20 Southern Country Fried Steak Recipe Using Ground Beef They're Simply Irresistible!
Published on: Apr 12, 2024
Ground beef is a versatile and affordable ingredient that can be used to create delicious and comforting meals, such as the classic southern country fried steak. This dish is a staple in southern cuisine and can be found on many menus across the region. While traditionally made with cube steak, this recipe offers a unique twist by using ground beef instead. Not only does this make it more affordable, but it also adds a juicy and flavorful element to the dish. Follow along as we share our mouth-watering southern country fried steak recipe using ground beef.
Main Ingredients: Egg, Milk, All Purpose Flour, Saltine Crackers
Country fried steak is a classic southern dish that is loved by many. This delicious meal is perfect for a family dinner or a weekend gathering with friends. Made with tenderized beef coated in seasoned flour and fried to perfection, it is no wonder that it is a favorite among many. Here are 20 different ways to prepare this traditional dish with a twist - beer can chicken!
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Country Fried Steaks with Sweet Onion Gravy
Main Ingredients: All Purpose Flour, Cornstarch, Onion Powder, Garlic
For a unique twist on traditional country fried steak, try making it with sweet onion gravy. The sweetness of the onions complements the savory flavor of the steak, making it a mouthwatering combination. To add even more flavor, try adding a can of beer to the gravy for a rich and flavorful sauce.
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Chicken Fried Steak
Main Ingredients: Flour, Paprika, Ground Black Pepper, Kosher Salt
Chicken fried steak is another popular variation of this classic dish. The steak is coated in a crispy breading and fried to perfection, making it a delicious and satisfying meal. For a beer can chicken twist, try marinating the steak in a beer-based marinade before frying for an extra boost of flavor.
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Country Fried Steak And Gravy
Main Ingredients: Baking Powder, Baking Soda, Paprika, Black Pepper
Nothing beats a classic country fried steak served with a hearty helping of creamy gravy. The gravy adds a rich and velvety texture to the crispy steak, making it a truly irresistible combination. For a beer can chicken twist, try using a beer-based gravy for a unique and delicious flavor.
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Chicken Fried Steak (Country Fried Steak Recipe)
Main Ingredients: Steaks, Buttermilk, Large Eggs, Hot Sauce, Sauce, All
Looking for the perfect recipe for chicken fried steak? Look no further! This recipe is easy to follow and results in a delicious and crispy steak that is perfect for any occasion. To add a beer can chicken twist, try marinating the steak in a beer-based marinade before dredging in flour and frying.
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Chicken Fried Steak (Country Fried)
Main Ingredients: Steaks, Large Egg, Milk, Flour, Black Pepper, Paprika
This chicken fried steak recipe is a must-try for any meat lover. The steak is coated in a flavorful breading and fried to crispy perfection. For a beer can chicken twist, try using a beer-based batter for a unique and delicious flavor.
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Country-Fried Steak and Milk Gravy
Main Ingredients: Steaks, Salt, Ground Black Pepper, All Purpose Flour
This classic country-fried steak recipe is made even more delicious with the addition of creamy milk gravy. The gravy adds a rich and velvety texture to the crispy steak, making it a truly irresistible combination. For a beer can chicken twist, try using a beer-based gravy for a unique and delicious flavor.
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Chicken Fried Steak with Country Gravy
Main Ingredients: Flour, Cayenne, Pepper, Salt, Large Egg, Baking Powder
This chicken fried steak recipe is made even more delicious with the addition of creamy country gravy. The gravy adds a rich and velvety texture to the crispy steak, making it a truly irresistible combination. For a beer can chicken twist, try using a beer-based gravy for a unique and delicious flavor.
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Country Fried Steak With Gravy
Main Ingredients: Steaks, Eggs, Buttermilk, Flour, Vegetable Oil, Whole
This classic country fried steak recipe is a staple in many households. The steak is coated in a seasoned flour mixture and fried to perfection, then topped with a rich and creamy gravy. For a beer can chicken twist, try using a beer-based gravy for a unique and delicious flavor.
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Country Fried Steak Fingers
Main Ingredients: Steak, Kosher Salt, Fresh Cracked Black Pepper
For a fun and easy twist on traditional country fried steak, try making it into finger-sized portions. These bite-sized pieces are perfect for parties or a quick and delicious snack. To add a beer can chicken twist, try using a beer-based batter for an extra boost of flavor.
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Easy Chicken Fried Steak with Country Gravy
Main Ingredients: Olive Oil, Butter, Flour, Onion Powder, Smoked Paprika
This easy chicken fried steak recipe is perfect for a quick and delicious dinner. The steak is coated in a flavorful breading and fried to crispy perfection, then topped with a creamy country gravy. For a beer can chicken twist, try using a beer-based gravy for a unique and delicious flavor.
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Southern-Style Hamburger Steaks with Onion Mushroom...
Main Ingredients: Steaks, Meal, Bulk Sausage, Seasoning, Lean Ground
For a hearty and satisfying meal, try making these southern-style hamburger steaks with onion mushroom gravy. The combination of savory beef, flavorful onions, and earthy mushrooms is a match made in heaven. To add a beer can chicken twist, try using a beer-based gravy for an extra layer of flavor.
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Chicken Fried Steak Fingers With Country Gravy
Main Ingredients: Steak, All Purpose Flour, Onion Powder, Garlic Powder
These chicken fried steak fingers are perfect for a quick and easy meal or appetizer. The tenderized steak is coated in a crispy breading and fried to perfection, then topped with a creamy country gravy. For a beer can chicken twist, try using a beer-based gravy for a unique and delicious flavor.
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Country Fried Steak with Creamy Gravy
Main Ingredients: Cube Steaks, Buttermilk, Salt, Pepper, Egg, Flour, Corn
This country fried steak recipe is taken to the next level with the addition of a creamy gravy. The gravy adds a rich and velvety texture to the crispy steak, making it a truly irresistible combination. For a beer can chicken twist, try using a beer-based gravy for a unique and delicious flavor.
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Chicken Fried Steak Fingers
Main Ingredients: Beef Steak, Salt, Pepper, All Purpose Flour, Cayenne
These chicken fried steak fingers are perfect for a quick and easy meal or appetizer. The tenderized steak is coated in a crispy breading and fried to perfection, then served with a side of creamy country gravy for dipping. For a beer can chicken twist, try using a beer-based batter for an extra boost of flavor.
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Chicken Fried Steak & Country Gravy
Main Ingredients: Steaks, Egg, Milk, Flour, Salt, Black Pepper, Canola
This classic chicken fried steak recipe is made even more delicious with the addition of a creamy country gravy. The gravy adds a rich and velvety texture to the crispy steak, making it a truly irresistible combination. For a beer can chicken twist, try using a beer-based gravy for a unique and delicious flavor.
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Air Fryer Country Fried Steak
Main Ingredients: Steak, Flour, Garlic Powder, Salt, Egg, Cayenne, Bacon
If you're looking for a healthier alternative to traditional fried country steak, try making it in an air fryer. The steak still comes out crispy and delicious, but with less oil and fat. For a beer can chicken twist, try using a beer-based marinade for an extra layer of flavor.
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Chicken Fried Steak with Country Gravy
Main Ingredients: Plain Flour, Onion Powder, Garlic Powder, Smoked
This chicken fried steak recipe is a must-try for any meat lover. The steak is coated in a flavorful breading and fried to crispy perfection, then topped with a rich and creamy country gravy. For a beer can chicken twist, try using a beer-based gravy for a unique and delicious flavor.
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SOUTHERN CHICKEN FRIED STEAK {MILANESA}
Main Ingredients: Steaks, All Purpose Flour, Salt, Black Pepper, Large
This southern-style chicken fried steak recipe is a favorite among many. The steak is coated in a crispy breading and fried to perfection, then served with a side of creamy country gravy. For a beer can chicken twist, try using a beer-based marinade for an extra layer of flavor.
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Gluten-Free Chicken Fried Steak with Country Gravy
Main Ingredients: Eggs, Gluten Free Flour Blend, Garlic Salt, Onion
If you're looking for a gluten-free option for country fried steak, this is the recipe for you. The steak is coated in a gluten-free breading and fried to crispy perfection, then topped with a creamy country gravy. For a beer can chicken twist, try using a beer-based gravy for a unique and delicious flavor.
The Key Ingredients
Ground Beef
The star of this dish is, of course, the ground beef. When choosing your ground beef, opt for an 80/20 blend for maximum flavor and juiciness. You can also use leaner beef if you prefer, but keep in mind that it may result in a drier finished product.
Eggs and Milk
The eggs and milk are used to create the perfect batter for the steak. Be sure to beat the eggs well and mix them with the milk to create a smooth and creamy texture.
Breadcrumbs
Breadcrumbs are an essential component of the recipe as they help create the crispy and crunchy exterior of the steak. You can use plain breadcrumbs or add in some seasoned breadcrumbs for an extra kick of flavor.
Seasonings
To give your country fried steak that authentic southern flavor, you'll need a mix of spices such as garlic powder, paprika, black pepper, and cayenne pepper. Adjust the amount of cayenne pepper based on your desired level of heat.
The Cooking Process
Step 1: Prepare the Ground Beef
Begin by seasoning your ground beef with the garlic powder, paprika, black pepper, and cayenne pepper. Mix well to ensure the spices are evenly distributed throughout the meat.
Step 2: Create the Batter
In a separate bowl, beat the eggs and milk together until well combined. In another bowl, add the breadcrumbs and season with salt and pepper.
Step 3: Coat the Ground Beef
Dip each piece of seasoned ground beef into the egg and milk mixture, then into the breadcrumbs, making sure to coat both sides evenly.
Step 4: Fry the Steak
Heat a large skillet over medium-high heat and add a generous amount of oil. Once the oil is hot, carefully place the coated ground beef into the skillet. Cook for about 4-5 minutes on each side, until golden brown and crispy.
Step 5: Serve and Enjoy
Remove the steak from the skillet and place it on a paper towel-lined plate to drain off any excess oil. Serve hot with your choice of sides, such as mashed potatoes and gravy, and enjoy your delicious southern country fried steak.
Final Thoughts
This southern country fried steak recipe using ground beef is a delicious and budget-friendly alternative to the traditional version. The ground beef adds a unique twist to the dish, making it even more flavorful and juicy. So next time you're craving some southern comfort food, give this recipe a try and impress your family and friends with your cooking skills.
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