20 Southern Country Fried Steak Recipe Pioneer Woman Savor The Mouthwatering Goodness!
Published on: Apr 12, 2024
Southern country fried steak is a classic dish that has been enjoyed by many for generations. This hearty meal is a staple in Southern cuisine, and it's no surprise that the Pioneer Woman has her own take on this beloved recipe. With her expertise in the kitchen, she has perfected a delicious and easy-to-follow recipe that will leave your taste buds begging for more. In this article, we will dive into the details of the Pioneer Woman's southern country fried steak recipe and uncover the secrets to making this dish a crowd-pleaser.
Main Ingredients: Egg, Milk, All Purpose Flour, Saltine Crackers
Start off with a classic country fried steak recipe with a twist. Instead of using a traditional marinade or rub, this recipe calls for a beer brine to add a unique flavor to the chicken. The result is a juicy and flavorful chicken that pairs perfectly with a cold beer on a hot summer day. Don't forget to save the beer can for the chicken to sit on while cooking.
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Country Fried Steaks with Sweet Onion Gravy
Main Ingredients: All Purpose Flour, Cornstarch, Onion Powder, Garlic
This recipe takes the classic country fried steak and adds a sweet and savory twist with the addition of a creamy sweet onion gravy. The chicken is marinated in a mixture of beer, spices, and buttermilk for maximum flavor, and then coated in a crispy breading before being fried to perfection. The sweet onion gravy is the perfect accompaniment to this dish, adding a depth of flavor that will have you coming back for seconds.
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Chicken Fried Steak
Main Ingredients: Flour, Paprika, Ground Black Pepper, Kosher Salt
If you're a fan of chicken fried steak, you'll love this beer can chicken version. The chicken is marinated in a mixture of beer, buttermilk, and spices for a few hours before being coated in a mixture of flour, breadcrumbs, and spices. The result is a crispy and flavorful chicken that pairs perfectly with a cold beer.
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Country Fried Steak And Gravy
Main Ingredients: Baking Powder, Baking Soda, Paprika, Black Pepper
For a classic country fried steak experience, try this recipe. The chicken is marinated in a mixture of beer, Worcestershire sauce, and spices for a few hours before being coated in a flavorful breading and fried to perfection. Serve with a generous amount of creamy gravy for the ultimate comfort food experience.
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Chicken Fried Steak (Country Fried Steak Recipe)
Main Ingredients: Steaks, Buttermilk, Large Eggs, Hot Sauce, Sauce, All
This recipe takes the classic country fried steak and gives it a beer can twist. The chicken is marinated in a mixture of beer, buttermilk, and spices for maximum flavor before being coated in a crispy breading and fried to perfection. Serve with your favorite sides and a cold beer for a delicious and satisfying meal.
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Chicken Fried Steak (Country Fried)
Main Ingredients: Steaks, Large Egg, Milk, Flour, Black Pepper, Paprika
This recipe is perfect for a backyard barbecue or a casual dinner with friends. The chicken is marinated in a mixture of beer, spices, and buttermilk for a few hours before being coated in a flavorful breading and fried to perfection. Serve with a side of mashed potatoes and a cold beer for the ultimate comfort food experience.
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Country-Fried Steak and Milk Gravy
Main Ingredients: Steaks, Salt, Ground Black Pepper, All Purpose Flour
If you're a fan of creamy gravy, you'll love this country-fried steak recipe. The chicken is marinated in a mixture of beer, buttermilk, and spices for maximum flavor before being coated in a crispy breading and fried to perfection. The creamy milk gravy adds a richness and depth of flavor to this dish that will have your taste buds singing.
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Chicken Fried Steak with Country Gravy
Main Ingredients: Flour, Cayenne, Pepper, Salt, Large Egg, Baking Powder
This recipe is perfect for a casual weeknight dinner or a game day gathering. The chicken is marinated in a mixture of beer, spices, and buttermilk before being coated in a flavorful breading and fried to perfection. The country gravy adds a savory and creamy element to the dish, making it the perfect comfort food meal.
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Country Fried Steak With Gravy
Main Ingredients: Steaks, Eggs, Buttermilk, Flour, Vegetable Oil, Whole
For a classic country fried steak experience, you can't go wrong with this recipe. The chicken is marinated in a mixture of beer, Worcestershire sauce, and spices before being coated in a crispy breading and fried to perfection. Serve with a generous amount of creamy gravy for the ultimate comfort food meal.
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Country Fried Steak Fingers
Main Ingredients: Steak, Kosher Salt, Fresh Cracked Black Pepper
If you're looking for a fun and easy way to enjoy beer can chicken, try this recipe for country fried steak fingers. The chicken is marinated in a mixture of beer, buttermilk, and spices, and then cut into finger-sized pieces before being coated in a flavorful breading and fried to perfection. Serve with your favorite dipping sauces for a fun twist on this classic dish.
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Easy Chicken Fried Steak with Country Gravy
Main Ingredients: Olive Oil, Butter, Flour, Onion Powder, Smoked Paprika
This recipe is perfect for those busy weeknights when you want a delicious and satisfying meal without a lot of fuss. The chicken is marinated in a mixture of beer, buttermilk, and spices before being coated in a crispy breading and fried to perfection. The creamy country gravy adds a delicious finishing touch to this dish that will have your family asking for it again and again.
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Chicken Fried Steak Fingers With Country Gravy
Main Ingredients: Steak, All Purpose Flour, Onion Powder, Garlic Powder
If you loved the country fried steak fingers, you'll love this recipe with a twist. The chicken is marinated in a mixture of beer, buttermilk, and spices before being cut into finger-sized pieces and coated in a flavorful breading. After frying to a golden brown, serve with a generous amount of creamy country gravy for a delicious and satisfying meal.
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Country Fried Steak with Creamy Gravy
Main Ingredients: Cube Steaks, Buttermilk, Salt, Pepper, Egg, Flour, Corn
This recipe takes the classic country fried steak and adds a creamy twist with the addition of a rich and flavorful gravy. The chicken is marinated in a mixture of beer, buttermilk, and spices for maximum flavor before being coated in a crispy breading and fried to perfection. Serve with a side of mashed potatoes and a cold beer for the ultimate comfort food experience.
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Chicken Fried Steak Fingers
Main Ingredients: Beef Steak, Salt, Pepper, All Purpose Flour, Cayenne
For a fun and easy way to enjoy beer can chicken, try this recipe for chicken fried steak fingers. The chicken is marinated in a mixture of beer, buttermilk, and spices before being cut into finger-sized pieces and coated in a flavorful breading. Fry to a golden brown and serve with your favorite dipping sauces for a delicious and fun twist on this classic dish.
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Chicken Fried Steak & Country Gravy
Main Ingredients: Steaks, Egg, Milk, Flour, Salt, Black Pepper, Canola
This recipe is perfect for a hearty and satisfying meal that will have your family asking for seconds. The chicken is marinated in a mixture of beer, spices, and buttermilk before being coated in a flavorful breading and fried to perfection. Serve with a generous amount of creamy country gravy for the ultimate comfort food experience.
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Air Fryer Country Fried Steak
Main Ingredients: Steak, Flour, Garlic Powder, Salt, Egg, Cayenne, Bacon
If you're looking for a healthier way to enjoy beer can chicken, try this recipe for air fryer country fried steak. The chicken is marinated in a mixture of beer, buttermilk, and spices, and then coated in a crispy breading before being cooked in the air fryer to a golden brown. Serve with your favorite sides and a cold beer for a delicious and guilt-free meal.
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Chicken Fried Steak with Country Gravy
Main Ingredients: Plain Flour, Onion Powder, Garlic Powder, Smoked
This recipe is perfect for a classic and comforting meal that will have you feeling like you're back in grandma's kitchen. The chicken is marinated in a mixture of beer, buttermilk, and spices before being coated in a crispy breading and fried to perfection. Serve with a generous amount of creamy country gravy for the ultimate comfort food experience.
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SOUTHERN CHICKEN FRIED STEAK {MILANESA}
Main Ingredients: Steaks, All Purpose Flour, Salt, Black Pepper, Large
If you're looking for a southern twist on this classic dish, try this recipe for Southern chicken fried steak. The chicken is marinated in a mixture of beer, buttermilk, and spices before being coated in a flavorful breading and fried to a crispy perfection. Serve with a side of creamy mashed potatoes and a cold beer for a delicious and satisfying meal.
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Gluten-Free Chicken Fried Steak with Country Gravy
Main Ingredients: Eggs, Gluten Free Flour Blend, Garlic Salt, Onion
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of beer can chicken. This recipe uses gluten-free breadcrumbs and flour to coat the chicken, and the result is a crispy and flavorful chicken that pairs perfectly with a cold beer. Serve with a generous amount of creamy country gravy for the ultimate comfort food experience.
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Country Fried Steak with Gravy
Main Ingredients: Steak, Gravy, Flour, Crisco Pure Vegetable Oil, Salt
If you're a fan of classic comfort food, you'll love this recipe for country fried steak with creamy gravy. The chicken is marinated in a mixture of beer, Worcestershire sauce, and spices before being coated in a crispy breading and fried to perfection. Serve with a generous amount of creamy gravy for a hearty and satisfying meal.
Ingredients
For the steak:
The main ingredient for this recipe is, of course, the steak. The Pioneer Woman recommends using cube steak, which is tenderized and ready to be cooked. Other ingredients for the steak include all-purpose flour, buttermilk, eggs, and seasonings such as salt, black pepper, and garlic powder. These simple ingredients come together to create a flavorful coating for the steak that makes it extra crispy and delicious.
For the gravy:
No country fried steak is complete without a rich and creamy gravy. The Pioneer Woman's recipe calls for beef broth, whole milk, and heavy cream to create a thick and flavorful gravy. To add even more depth of flavor, she also adds Worcestershire sauce and dried thyme. This gravy is the perfect accompaniment to the crispy steak and adds a touch of indulgence to the dish.
Preparation
Step 1: Prep the steak
Before cooking the steak, it's important to prep it properly. The Pioneer Woman recommends patting the steak dry with paper towels to remove any excess moisture. This will help the coating stick better to the steak and ensure a crispy texture.
Step 2: Create the coating
Next, it's time to make the delicious coating for the steak. In a shallow dish, mix together the flour, salt, black pepper, and garlic powder. In another dish, beat the eggs with the buttermilk. Dip the steak in the egg mixture, then coat it with the flour mixture, making sure to cover it completely.
Step 3: Fry the steak
Heat oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the coated steak in the pan. Fry for about 3-4 minutes on each side until the coating is golden brown and the steak is cooked through. Remove from the pan and place on a paper towel-lined plate to drain the excess oil.
Step 4: Make the gravy
While the steak is frying, it's time to make the gravy. In the same skillet, add the beef broth, milk, heavy cream, Worcestershire sauce, and dried thyme. Whisk everything together and let it simmer until it thickens. This will take about 5-7 minutes. Once the gravy is ready, serve it over the fried steak.
There you have it, the Pioneer Woman's southern country fried steak recipe. With its crispy coating, tender steak, and creamy gravy, this dish is sure to become a family favorite. Serve it with some mashed potatoes and southern-style green beans for a complete Southern meal. Try it out and see for yourself why this recipe has stood the test of time.
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