19 Southern Country Fried Steak Recipe They're Simply Irresistible!
Published on: Mar 6, 2024
Southern country fried steak is a classic dish that has been enjoyed by families and friends for generations. The combination of crispy, golden-brown steak smothered in a creamy gravy is simply irresistible. But what sets apart a truly exceptional country fried steak from an ordinary one? It all comes down to the right seasoning, cooking method, and attention to detail. In this article, we will walk you through a professional and well-organized recipe for southern country fried steak that will have your taste buds singing and your guests begging for seconds.
Main Ingredients: Egg, Milk, All Purpose Flour, Saltine Crackers
If you're looking for a hearty and satisfying meal, look no further than country fried steak. This classic Southern dish is made with tenderized cube steak, coated in a crispy breading and fried to perfection. It's then smothered in a rich and creamy gravy, making it the ultimate comfort food.
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Country Fried Steaks with Sweet Onion Gravy
Main Ingredients: All Purpose Flour, Cornstarch, Onion Powder, Garlic
Take your country fried steak to the next level with this recipe that features a delicious sweet onion gravy. The combination of the crispy steak and the sweet and savory gravy is simply irresistible. Serve it up with some mashed potatoes and green beans for a complete and comforting meal.
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Chicken Fried Steak
Main Ingredients: Flour, Paprika, Ground Black Pepper, Kosher Salt
Chicken fried steak is a popular variation of country fried steak that uses tenderized chicken breast instead of cube steak. This is a great option for those who don't eat beef or for a lighter alternative. It's still just as delicious and satisfying as traditional country fried steak, especially when served with a generous helping of creamy gravy.
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Country Fried Steak And Gravy
Main Ingredients: Baking Powder, Baking Soda, Paprika, Black Pepper
There's nothing quite like a plate of country fried steak and gravy. The crispy breading, the tender and juicy steak, and the creamy gravy all work together to create a mouthwatering dish. This recipe is a classic and a must-try for any country cooking lover.
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Chicken Fried Steak (Country Fried Steak Recipe)
Main Ingredients: Steaks, Buttermilk, Large Eggs, Hot Sauce, Sauce, All
If you're new to making country fried steak at home, this recipe is a great place to start. It's simple and straightforward, using basic ingredients that you probably already have in your pantry. The end result is a delicious and comforting meal that will have you coming back for seconds.
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Chicken Fried Steak (Country Fried)
Main Ingredients: Steaks, Large Egg, Milk, Flour, Black Pepper, Paprika
This recipe for chicken fried steak is all about simplicity and flavor. The steak is coated in a seasoned flour mixture and then fried to perfection. Serve it up with some creamy mashed potatoes and a side of green beans for a classic and delicious meal.
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Country-Fried Steak and Milk Gravy
Main Ingredients: Steaks, Salt, Ground Black Pepper, All Purpose Flour
This recipe takes country fried steak to a whole new level with the addition of a rich and creamy milk gravy. The gravy is made from scratch using the pan drippings from the fried steak, giving it an extra boost of flavor. This dish is sure to be a hit with the whole family.
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Chicken Fried Steak with Country Gravy
Main Ingredients: Flour, Cayenne, Pepper, Salt, Large Egg, Baking Powder
If you're a fan of creamy and flavorful gravy, this recipe is for you. The country gravy in this dish is made with a combination of chicken broth, milk, and a few simple seasonings. It's the perfect accompaniment to the crispy and juicy chicken fried steak.
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Country Fried Steak With Gravy
Main Ingredients: Steaks, Eggs, Buttermilk, Flour, Vegetable Oil, Whole
For a no-fuss and delicious country fried steak recipe, look no further than this one. The steak is coated in a simple flour and seasoning mixture and then fried until golden and crispy. The creamy and flavorful gravy is the perfect finishing touch to this classic Southern dish.
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Country Fried Steak Fingers
Main Ingredients: Steak, Kosher Salt, Fresh Cracked Black Pepper
If you're craving country fried steak but want a more snackable version, try making these country fried steak fingers. They're bite-sized pieces of steak that are coated in a crispy breading and fried until golden brown. Dip them in some creamy gravy for a tasty and satisfying snack or appetizer.
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Easy Chicken Fried Steak with Country Gravy
Main Ingredients: Olive Oil, Butter, Flour, Onion Powder, Smoked Paprika
This recipe takes all the guesswork out of making chicken fried steak at home. It's simple, easy, and uses basic ingredients. The end result is a crispy and flavorful chicken fried steak that is sure to become a family favorite.
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Chicken Fried Steak Fingers With Country Gravy
Main Ingredients: Steak, All Purpose Flour, Onion Powder, Garlic Powder
These chicken fried steak fingers are a great option for a quick and easy dinner or a fun appetizer. They're crispy, flavorful, and perfect for dipping in the rich and creamy country gravy. Serve them up with some fries or mashed potatoes for a complete meal.
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Country Fried Steak with Creamy Gravy
Main Ingredients: Cube Steaks, Buttermilk, Salt, Pepper, Egg, Flour, Corn
If you're a fan of extra creamy gravy, this recipe is for you. The gravy in this dish is made with a combination of heavy cream and milk, giving it a rich and indulgent flavor. Pour it over the crispy country fried steak for a truly decadent meal.
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Chicken Fried Steak Fingers
Main Ingredients: Beef Steak, Salt, Pepper, All Purpose Flour, Cayenne
If you're looking for a fun and tasty twist on traditional chicken fried steak, try making these chicken fried steak fingers. They're coated in a seasoned flour mixture, fried until crispy, and then served with a tangy and flavorful dipping sauce. They're sure to be a hit with kids and adults alike.
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Chicken Fried Steak & Country Gravy
Main Ingredients: Steaks, Egg, Milk, Flour, Salt, Black Pepper, Canola
This recipe for chicken fried steak and country gravy is all about the perfect balance of flavors and textures. The steak is crispy and juicy, and the gravy is rich and creamy. Serve it up with some mashed potatoes and green beans for a classic and satisfying meal.
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Air Fryer Country Fried Steak
Main Ingredients: Steak, Flour, Garlic Powder, Salt, Egg, Cayenne, Bacon
For a healthier take on country fried steak, try making it in the air fryer. The steak still gets crispy and delicious, but without all the added oil. Top it off with some creamy and flavorful gravy for a truly guilt-free meal.
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Chicken Fried Steak With Country Gravy
Main Ingredients: Plain Flour, Onion Powder, Garlic Powder, Smoked
This recipe for chicken fried steak with country gravy is all about simplicity and flavor. The steak is coated in a basic flour and seasoning mixture and then fried until golden and crispy. The creamy and flavorful gravy is the perfect finishing touch.
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SOUTHERN CHICKEN FRIED STEAK {MILANESA}
Main Ingredients: Steaks, All Purpose Flour, Salt, Black Pepper, Large
This Southern-style recipe for chicken fried steak is a twist on the traditional dish. The steak is coated in a flavorful mixture of breadcrumbs and spices and then fried until crispy. Serve it up with some creamy and tangy ranch dressing for a delicious and unique meal.
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Gluten-Free Chicken Fried Steak with Country Gravy
Main Ingredients: Eggs, Gluten Free Flour Blend, Garlic Salt, Onion
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of country fried steak. This recipe uses gluten-free flour and breadcrumbs to create a crispy and flavorful coating. The country gravy is also gluten-free, making this a great option for those with dietary restrictions.
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Country Fried Steak with Gravy
Main Ingredients: Steak, Gravy, Flour, Crisco Pure Vegetable Oil, Salt
This classic recipe for country fried steak with gravy is a must-try for any Southern food lover. The steak is coated in a flavorful flour mixture and then fried until golden and crispy. The rich and creamy gravy ties everything together for a truly satisfying meal.
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Country Fried Steak
Main Ingredients: Egg, Milk, All Purpose Flour, Saltine Crackers
Country fried steak is a classic southern dish that is perfect for a hearty and satisfying meal. Also known as chicken fried steak, this dish is made by coating a tenderized piece of beef in seasoned flour and then pan-frying it until crispy and golden brown. The result is a deliciously crispy exterior with a tender and juicy center. Here are 20 mouth-watering country fried steak recipes to add to your dinner rotation.
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Country Fried Steaks with Sweet Onion Gravy
Main Ingredients: All Purpose Flour, Cornstarch, Onion Powder, Garlic
This recipe takes the traditional country fried steak up a notch with the addition of a delicious and savory sweet onion gravy. The sweet and tangy flavors of the gravy perfectly complement the crispy steak, making this dish a true crowd-pleaser. Serve it over mashed potatoes for a comforting and satisfying meal.
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Chicken Fried Steak
Main Ingredients: Flour, Paprika, Ground Black Pepper, Kosher Salt
This classic chicken fried steak recipe is simple and easy to make, yet packed with flavor. Thinly pounded beef is coated in a seasoned flour mixture and then pan-fried until crispy and golden brown. Serve it with your favorite sides such as mashed potatoes, green beans, and corn for a delicious and filling meal.
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Country Fried Steak And Gravy
Main Ingredients: Baking Powder, Baking Soda, Paprika, Black Pepper
This country fried steak and gravy recipe is a family favorite for many reasons. The steak is perfectly seasoned and fried until crispy, and the creamy and flavorful gravy is the perfect addition to the dish. Serve it over rice or with your favorite vegetables for a complete and satisfying meal.
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Chicken Fried Steak (Country Fried Steak Recipe)
Main Ingredients: Steaks, Buttermilk, Large Eggs, Hot Sauce, Sauce, All
This chicken fried steak recipe is a classic and fool-proof way to make this southern favorite. The steak is coated in a seasoned flour mixture and then fried until perfectly crispy. The result is a deliciously crunchy exterior with a tender and juicy center that will have you going back for seconds.
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Chicken Fried Steak (Country Fried)
Main Ingredients: Steaks, Large Egg, Milk, Flour, Black Pepper, Paprika
This chicken fried steak recipe is a bit different than the traditional version, as it uses a combination of chicken and beef instead of just beef. The result is a flavorful and unique take on the classic dish that is sure to please. Serve it with your favorite sides for a delicious and filling meal.
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Country-Fried Steak and Milk Gravy
Main Ingredients: Steaks, Salt, Ground Black Pepper, All Purpose Flour
If you're looking for a simple and classic country fried steak recipe, look no further. This recipe uses a simple flour and seasoning mixture to coat the steak before frying, and the result is a crunchy and flavorful steak that pairs perfectly with a creamy and rich milk gravy.
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Chicken Fried Steak with Country Gravy
Main Ingredients: Flour, Cayenne, Pepper, Salt, Large Egg, Baking Powder
This chicken fried steak recipe uses a simple and flavorful seasoning mixture to coat the steak before frying, resulting in a perfectly crispy and flavorful dish. The country gravy is the perfect addition, with its creamy and savory flavors adding the perfect finishing touch to this delicious meal.
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Country Fried Steak With Gravy
Main Ingredients: Steaks, Eggs, Buttermilk, Flour, Vegetable Oil, Whole
This country fried steak recipe is a true classic, with a perfectly seasoned and crispy exterior and a tender and juicy interior. The creamy and flavorful gravy adds the perfect finishing touch, making this dish a true southern comfort food that is sure to please.
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Easy Chicken Fried Steak with Country Gravy
Main Ingredients: Olive Oil, Butter, Flour, Onion Powder, Smoked Paprika
If you're short on time but still want to enjoy a delicious country fried steak, this recipe is for you. With just a few simple ingredients, you can whip up this easy and flavorful dish in no time. The creamy and savory country gravy adds the perfect finishing touch to this delicious meal.
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Country Fried Steak Fingers
Main Ingredients: Steak, Kosher Salt, Fresh Cracked Black Pepper
If you're looking for a fun and easy way to enjoy country fried steak, give this recipe a try. Thin strips of steak are coated in a seasoned flour mixture and then fried until crispy and delicious. Serve them with your favorite dipping sauce for a fun and tasty meal.
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Chicken Fried Steak Fingers With Country Gravy
Main Ingredients: Steak, All Purpose Flour, Onion Powder, Garlic Powder
This recipe takes the classic country fried steak and turns it into finger-friendly strips that are perfect for dipping. The addition of a creamy and flavorful country gravy takes this dish to the next level, making it a hit with both kids and adults.
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Country Fried Steak with Creamy Gravy
Main Ingredients: Cube Steaks, Buttermilk, Salt, Pepper, Egg, Flour, Corn
This country fried steak recipe is a bit different than the traditional version, as it uses a creamy and flavorful gravy to coat the steak before frying. The result is a deliciously crispy and flavorful steak that is sure to become a family favorite.
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Chicken Fried Steak Fingers
Main Ingredients: Beef Steak, Salt, Pepper, All Purpose Flour, Cayenne
If you're looking for a fun and easy way to enjoy country fried steak, give this recipe a try. Thin strips of steak are coated in a seasoned flour mixture and then fried until crispy and delicious. Serve them with your favorite dipping sauce for a fun and tasty meal.
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Chicken Fried Steak & Country Gravy
Main Ingredients: Steaks, Egg, Milk, Flour, Salt, Black Pepper, Canola
This chicken fried steak recipe is a classic and fool-proof way to make this southern favorite. The steak is coated in a seasoned flour mixture and then fried until perfectly crispy. The result is a deliciously crunchy exterior with a tender and juicy center that will have you going back for seconds. Serve it with creamy and flavorful country gravy for a complete and satisfying meal.
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Air Fryer Country Fried Steak
Main Ingredients: Steak, Flour, Garlic Powder, Salt, Egg, Cayenne, Bacon
If you're looking for a healthier version of country fried steak, give this air fryer recipe a try. The steak is coated in a seasoned flour mixture and then cooked in the air fryer until perfectly crispy and delicious. Serve it with your favorite sides and a creamy gravy for a delicious and guilt-free meal.
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Chicken Fried Steak with Country Gravy
Main Ingredients: Plain Flour, Onion Powder, Garlic Powder, Smoked
This chicken fried steak recipe uses a simple and flavorful seasoning mixture to coat the steak before frying, resulting in a perfectly crispy and flavorful dish. The country gravy is the perfect addition, with its creamy and savory flavors adding the perfect finishing touch to this delicious meal.
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SOUTHERN CHICKEN FRIED STEAK {MILANESA}
Main Ingredients: Steaks, All Purpose Flour, Salt, Black Pepper, Large
This southern chicken fried steak recipe is a unique take on the classic dish. The steak is coated in a mixture of bread crumbs and cornmeal, giving it a deliciously crunchy exterior. The result is a dish that is both savory and satisfying, making it a must-try for any country fried steak lover.
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Gluten-Free Chicken Fried Steak with Country Gravy
Main Ingredients: Eggs, Gluten Free Flour Blend, Garlic Salt, Onion
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of country fried steak. This recipe uses a gluten-free flour mixture to coat the steak before frying, resulting in a perfectly crispy and flavorful dish. The creamy and flavorful country gravy is also gluten-free, making this dish a win-win for anyone with dietary restrictions.
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Country Fried Steak with Gravy
Main Ingredients: Steak, Gravy, Flour, Crisco Pure Vegetable Oil, Salt
This country fried steak recipe is a true classic, with a perfectly seasoned and crispy exterior and a tender and juicy interior. The creamy and flavorful gravy adds the perfect finishing touch, making this dish a true southern comfort food that is sure to please.
Ingredients:
For the steak:
4 cube steaks
1 cup all-purpose flour
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1/2 tsp cayenne pepper
1/2 cup buttermilk
Vegetable oil for frying
For the gravy:
1/4 cup reserved oil from frying
1/4 cup all-purpose flour
2 cups milk
1 tsp salt
1/2 tsp black pepper
1/4 tsp garlic powder
1/4 tsp onion powder
Instructions:
Step 1: Preparing the steak
Start by patting the cube steaks dry with paper towels. This will help the seasoning stick better. In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper. In a separate dish, pour the buttermilk.
Step 2: Seasoning and dredging the steak
Using a fork, pierce the steak all over. This will help the seasoning penetrate the meat. Season both sides of the steak generously with the flour mixture. Next, dip the steak into the buttermilk, making sure it is fully coated. Then, dredge it back in the flour mixture, pressing the flour into the steak to create a thick coating.
Step 3: Frying the steak
In a large skillet, heat about 1 inch of vegetable oil over medium-high heat. Once the oil is hot, carefully add the steaks into the pan, being careful not to overcrowd the pan. Fry for about 3-4 minutes on each side, until golden brown and crispy. Remove the steaks from the pan and place them on a paper towel-lined plate to drain.
Step 4: Making the gravy
For the gravy, reserve about 1/4 cup of the oil from frying the steaks. In the same skillet, whisk in the flour and cook for about 1 minute. Slowly pour in the milk, whisking constantly to prevent lumps from forming. Season with salt, black pepper, garlic powder, and onion powder. Continue to cook and stir until the gravy thickens.
Step 5: Serving the steak
Serve the fried steak with the gravy poured over the top. You can also serve it with mashed potatoes or your favorite side dish. Enjoy your delicious southern country fried steak!
With this recipe, you can elevate your cooking skills and impress your guests with a mouthwatering southern country fried steak. The combination of bold flavors and crispy textures makes this dish a true crowd-pleaser. So why not give it a try and bring a taste of the south to your kitchen?
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