For those who are seeking a hearty and flavorful meal, look no further than this southern country fried cube steak recipe. This classic dish is a staple in southern cuisine, and for good reason. The combination of tender cube steak, crispy breading, and creamy gravy is a winning combination that will leave your taste buds satisfied. Whether you're a seasoned chef or just starting out in the kitchen, this recipe is easy to follow and sure to become a family favorite. So, grab your apron and let's get cooking!
Main Ingredients: Cube Steaks, Buttermilk, Salt, Pepper, Egg, Flour, Corn
If you're a fan of hearty, southern comfort food, then this country fried steak with creamy gravy recipe is for you. Tender steak is coated in a crispy breadcrumb crust and smothered in a creamy gravy made with fresh herbs and heavy cream. Serve with mashed potatoes and greens for the ultimate comfort meal.
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Country Fried Steak with Cream Pan Gravy
Main Ingredients: Cube Steak, Half Half, Flour, Panko Breadcrumbs
This country fried steak recipe takes it up a notch with a rich and flavorful cream pan gravy. The steak is first marinated in a beer and spice mixture before being coated in a seasoned flour and pan-fried to perfection. The result is a juicy and flavorful steak smothered in a creamy pan gravy that will have you going back for seconds.
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Chicken Fried Steak with Country Gravy – Primal Low...
Main Ingredients: Cube Steak, Sea Salt, Black Pepper, Heavy Cream, Large
If you're following a low carb diet, this chicken fried steak with country gravy recipe is a must-try. The steak is coated in a high-protein almond flour mixture and pan-fried until crispy. The country gravy is made with coconut milk and bone broth for a delicious and keto-friendly alternative.
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Chicken Fried Steak with White Gravy
Main Ingredients: Cube Steaks, All Purpose Flour, Baking Powder, Baking
This classic chicken fried steak with white gravy recipe is a staple in southern cooking. The steak is coated in a buttermilk and flour mixture and pan-fried until golden and crispy. The creamy white gravy is made with pan drippings and whole milk for a rich and flavorful topping.
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Chicken Fried Steak Bites with Country Gravy
Main Ingredients: Cube Steak, Egg, Milk, All Purpose Flour, Seasoning
If you're looking for a fun and kid-friendly version of chicken fried steak, these bite-sized pieces are the perfect option. The steak is cut into bite-sized pieces and coated in a crunchy panko and parmesan crust before being fried and served with a creamy country gravy for dipping.
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Southern Chicken Fried Steak Paleo
Main Ingredients: Cubed Steaks, Almond Flour, Sunflower Meal, Flax Meal
This paleo-friendly version of chicken fried steak is just as delicious as the traditional recipe. The steak is coated in a coconut and almond flour mixture and pan-fried until crispy. Serve with a side of roasted sweet potatoes for a satisfying and healthy meal.
For a classic southern dinner, this chicken fried steak with white gravy is a must-try. The steak is coated in a crispy breadcrumb and spice mixture and pan-fried until golden brown. The white gravy is made with whole milk and pan drippings for a rich and creamy topping.
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Southern Chicken Fried Steak with Cream Gravy
Main Ingredients: Cube Steak, Flour, Baking Soda, Baking Powder, Seasoned
If you prefer a creamier gravy, this southern chicken fried steak with cream gravy recipe is for you. The steak is coated in a crunchy panko and parmesan crust and pan-fried until crispy. The cream gravy is made with heavy cream and chicken broth for a velvety and delicious topping.
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Chicken Fried Steak Fingers with Creole Mustard Sauce
Main Ingredients: Mayonnaise, Sour Cream, Creole Mustard, Honey, Cayenne
Give your chicken fried steak a spicy kick with this recipe featuring a creole mustard sauce. The steak is cut into fingers and coated in a cornmeal and spice mixture before being fried to perfection. Dip in the tangy and flavorful creole mustard sauce for an extra burst of flavor.
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Chicken Fried Steak Fingers with Cream Gravy
Main Ingredients: Cubed Steak, Salt, Pepper, All Purpose Flour, Cayenne
If you're a fan of finger foods, these chicken fried steak fingers with cream gravy are a must-try. The steak is cut into strips and coated in a crispy breadcrumb and herb mixture before being fried until golden and crunchy. Serve with a side of creamy gravy for dipping.
This classic southern chicken fried steak recipe is a staple in many households. The steak is coated in a flour and spice mixture and pan-fried until crispy. Serve with mashed potatoes and greens for a delicious and satisfying meal.
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Country Fried Steak with Rich Gravy
Main Ingredients: Cube Steak, All Purpose Flour, Egg, Cooking Oil
If you're a fan of rich and hearty gravies, this country fried steak recipe is for you. The steak is coated in a seasoned flour and egg mixture before being fried until golden and crispy. The rich gravy is made with pan drippings and beef broth for a mouthwatering topping.
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Chicken Fried Steak with Country Gravy
Main Ingredients: Cubed Steaks, All Purpose Flour, Buttermilk, Eggs
This traditional chicken fried steak with country gravy recipe is a crowd-pleaser. The steak is coated in a crispy breadcrumb and spice mixture and pan-fried until golden and crunchy. The country gravy is made with milk and pan drippings for a creamy and flavorful topping.
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Chicken Fried Steak
Main Ingredients: Cube Steaks, House Seasoning, All Purpose Flour, Kosher
For a simple and classic chicken fried steak recipe, look no further. The steak is coated in a flour and spice mixture and pan-fried until crispy and golden. Serve with your favorite sides for a delicious and easy meal.
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Chicken Fried Steak
Main Ingredients: Cube Steak, Garlic, Flour, Milk, Large Eggs, Salt
This easy and delicious chicken fried steak recipe is perfect for a quick weeknight meal. The steak is coated in a seasoned flour and egg mixture and pan-fried until golden and crispy. Serve with mashed potatoes and your favorite veggies for a complete meal.
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Easy And Delicious Classic Chicken Fried Steak
Main Ingredients: Cube Steak, Whole Milk, All Purpose Flour, Vegetable
For a twist on the classic, try this chicken fried steak with sausage gravy recipe. The steak is coated in a crispy breadcrumb and spice mixture and pan-fried until golden. The sausage gravy is made with ground sausage and milk for a flavorful and hearty topping.
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Chicken Fried Steak with Sausage Gravy
Main Ingredients: Cube Steak, Buttermilk, Flour, Salt, Black Pepper
This recipe for the best chicken fried steak is a must-try. The steak is coated in a seasoned flour and egg mixture and pan-fried until crispy and golden. Serve with mashed potatoes and greens for a classic southern meal.
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Best Chicken Fried Steak
Main Ingredients: Cube Steak, Salt, Pepper, Flour, Baking Powder, Baking
If you're a fan of bite-sized snacks, this popcorn chicken fried steak is the perfect recipe for you. The steak is cut into small pieces and coated in a crunchy panko and parmesan crust before being fried until crispy. Serve with your favorite dipping sauce for a tasty and fun meal.
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Popcorn Chicken Fried Steak
Main Ingredients: Cubed Steaks, Salt, Black Pepper, Paprika, Granulated
These chicken fried steak fingers are a fun and kid-friendly version of the classic recipe. The steak is cut into strips and coated in a seasoned flour and egg mixture before being fried until crispy and golden. Serve with your favorite dipping sauce for a delicious and easy meal.
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Chicken Fried Steak Fingers
Main Ingredients: Mayonnaise, Sour Cream, Creole Mustard, Honey, Cayenne
For a unique twist on chicken fried steak, try this recipe featuring a flavorful beer gravy. The steak is coated in a crispy breadcrumb and herb mixture and pan-fried until golden and crunchy. The beer gravy is made with pan drippings and beer for a tasty and unexpected topping.
Ingredients:
Cube Steak:
4 cube steaks
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup buttermilk
Gravy:
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 cup milk
1/2 cup chicken broth
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
Salt to taste
Instructions:
1. Prepare the cube steak:
- In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper.
- In a separate dish, pour the buttermilk.
- Dip each cube steak in the flour mixture, then in the buttermilk, and then back in the flour mixture. Make sure to coat the steak evenly.
2. Fry the cube steak:
- In a large skillet, heat oil over medium-high heat.
- Once the oil is hot, carefully place the cube steaks in the skillet. Cook for about 3-4 minutes on each side, or until golden brown and crispy.
- Remove the steaks from the skillet and place on a paper towel-lined plate to drain excess oil.
3. Make the gravy:
- In the same skillet, melt butter over medium heat.
- Add the flour and whisk continuously for about 1 minute.
- Slowly pour in the milk and chicken broth, whisking constantly to avoid lumps.
- Add garlic powder, onion powder, black pepper, and salt to taste.
- Keep whisking until the gravy thickens to your desired consistency.
4. Serve:
- Place the fried cube steak on a plate and pour the gravy over the top.
- Serve with your choice of sides, such as mashed potatoes and green beans.
- Enjoy your delicious southern country fried cube steak!
This southern country fried cube steak recipe is perfect for any occasion. The combination of crispy breading and creamy gravy will have your taste buds dancing. Plus, it's easy to make and requires simple ingredients that you may already have in your pantry. So, next time you're in the mood for some comfort food, give this recipe a try and get a taste of the south.
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