16 Southern Country Fried Chicken Recipe They're Simply Irresistible!
Published on: Mar 16, 2024
Fried chicken is a beloved dish that has been enjoyed for generations and is a staple in Southern cuisine. While there are countless variations of this comfort food, nothing beats a classic southern country fried chicken. The combination of crispy, golden-brown skin and succulent meat is simply irresistible. In this article, we will share with you a professional and well-organized recipe for southern country fried chicken, perfect for any occasion.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
If you like your fried chicken with a kick, then this spicy southern fried chicken recipe is for you. The chicken is first marinated in a blend of buttermilk, hot sauce, and spices before being coated in a flavorful mixture of flour, cornstarch, and Cajun seasoning. The result is a crispy and spicy chicken that pairs perfectly with a cold lager or IPA.
For a more traditional take on southern fried chicken, this recipe is a must-try. It features a simple but flavorful blend of herbs and spices, including garlic powder, onion powder, and paprika, that will have your taste buds singing. And the best part? This recipe can be made in the oven, so you can enjoy it year-round.
There's nothing quite like a classic, and this recipe for southern fried chicken is just that. The chicken is brined in a mixture of buttermilk, salt, and spices before being coated in a seasoned flour mixture and fried to perfection. The result is a juicy and tender chicken with a crispy and flavorful crust.
If you prefer your fried chicken in strip form, this recipe is for you. The chicken strips are marinated in a savory blend of spices and buttermilk before being coated in a crispy mixture of flour and cornstarch. And for an extra touch of flavor, the strips are served with a tangy honey mustard dipping sauce.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For the juiciest and most flavorful fried chicken, try this buttermilk-brined recipe. The chicken is marinated in a mixture of buttermilk, hot sauce, and spices for at least 4 hours before being coated in a crunchy blend of flour and cornmeal. The buttermilk helps to tenderize the chicken and infuse it with flavor, making this a must-try recipe for any fried chicken lover.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Wings are a staple at any game day or backyard barbecue, and this recipe for southern fried chicken wings is sure to be a crowd-pleaser. The wings are first marinated in a blend of buttermilk and spices before being coated in a seasoned flour mixture and fried until perfectly crispy. Serve them up with your favorite dipping sauce and a cold beer for the ultimate snack.
For the ultimate fried chicken experience, give this recipe a try. The chicken is first brined in a mixture of buttermilk and spices before being coated in a flavorful blend of flour and cornmeal. But what sets this recipe apart is the addition of a savory gravy made from the drippings of the fried chicken. It's the perfect accompaniment to this delicious dish.
If you're pressed for time but still want to enjoy some delicious fried chicken, this recipe is for you. It uses a simple blend of flour and spices for the coating, making it quick and easy to prepare. And for an extra touch of flavor, the chicken is served with a homemade honey mustard sauce that will have you coming back for seconds.
For a super crispy and crunchy fried chicken, try this recipe. The chicken is first marinated in a mixture of buttermilk, hot sauce, and spices before being coated in a blend of flour and cornstarch. The cornstarch helps to create an extra crispy crust that will have your taste buds dancing.
If you're trying to cut back on oil but still want to enjoy some fried chicken, this recipe is for you. It uses an air fryer to create a crispy and flavorful chicken without the need for deep frying. The chicken is coated in a blend of flour and spices and then cooked in the air fryer until golden and delicious.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Yes, you read that right – vegan fried chicken. This recipe uses seitan, a plant-based protein, to create a delicious and cruelty-free version of southern fried chicken. The seitan is breaded and fried to create a crispy and flavorful chicken alternative that is sure to satisfy your fried chicken cravings.
If you've ever been to Cracker Barrel, you know they have some of the best fried chicken around. But now you can make it at home with this copycat recipe. The chicken is marinated in a blend of buttermilk and spices before being coated in a seasoned flour mixture and fried to perfection. Serve it up with some mashed potatoes and gravy for the ultimate southern meal.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
For another take on the "ultimate" fried chicken, give this recipe a try. The chicken is first marinated in a blend of buttermilk, hot sauce, and spices before being coated in a flavorful mixture of flour and cornmeal. But what really sets this recipe apart is the addition of a spicy honey drizzle that takes this chicken to the next level.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you love a super crispy crust on your fried chicken, this recipe is for you. The chicken is first marinated in a blend of buttermilk and spices before being coated in a seasoned mixture of flour and cornmeal. But for an extra crunch, the chicken is also coated in crushed cornflakes before being fried to perfection.
Fried chicken isn't just for chicken breasts – it's also delicious with chicken livers. This recipe coats the livers in a mixture of flour and spices and then fries them to create a crispy and flavorful treat. Serve them up as an appetizer or enjoy them as a main dish with some classic southern sides.
And last but not least, we have a classic southern fried chicken breast recipe. The chicken is first marinated in a blend of buttermilk and spices before being coated in a seasoned flour mixture and fried until golden and crispy. Serve it up with your favorite sides for a delicious and satisfying meal.
Ingredients:
For the chicken:
8 pieces of chicken (preferably a mix of breast, thigh, and drumstick)
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
1 teaspoon black pepper
1 cup buttermilk
Vegetable oil for frying
For the breading:
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
1 teaspoon black pepper
Instructions:
In a large bowl, mix together 1 cup of flour, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, 1 teaspoon of salt, and 1 teaspoon of black pepper.
In a separate bowl, pour in 1 cup of buttermilk.
Dip each piece of chicken in the buttermilk, making sure it is fully coated.
Next, coat the chicken in the flour mixture, pressing it into the chicken to make sure it sticks.
Heat vegetable oil in a large skillet over medium-high heat.
Once the oil is hot, carefully place the chicken in the skillet, making sure not to overcrowd the pan.
Cook the chicken for about 6-8 minutes on each side, until it is golden brown and cooked through.
Remove the chicken from the skillet and let it drain on a paper towel-lined plate.
In a separate bowl, mix together 1 cup of flour, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, 1 teaspoon of salt, and 1 teaspoon of black pepper to make the breading.
Coat the fried chicken in the breading mixture, pressing it onto the chicken to make sure it sticks.
Heat vegetable oil in the skillet again and fry the chicken for an additional 2-3 minutes on each side, until the breading is crispy and golden brown.
Remove from the skillet and let it drain on a paper towel-lined plate.
Serve and enjoy your perfectly southern country fried chicken with your favorite sides!
Tips:
For extra flavor, marinate the chicken in the buttermilk for a few hours before breading and frying.
Do not overcrowd the skillet when frying the chicken, as this will lower the temperature of the oil and result in soggy chicken.
For a healthier version, you can bake the chicken in the oven at 375 degrees for 45-50 minutes instead of frying.
In conclusion, this southern country fried chicken recipe is a must-try for any fried chicken lover. With its simple yet flavorful breading and tender, juicy chicken, it is sure to become a family favorite. So next time you're craving some comfort food, whip up this delicious dish and savor every bite.
