16 Southern Country Fried Beef Steak Recipe You Must Try Them!
Published on: Apr 12, 2024
Southern country fried beef steak is a classic, hearty dish that is full of flavors and textures. It is a staple in southern cuisine, and for good reason. This dish is perfect for a cozy family dinner or a gathering with friends. The combination of tender beef, crunchy breading, and rich gravy is simply irresistible. If you're looking to add a touch of southern comfort to your meal, then this recipe is a must-try.
Main Ingredients: All Purpose Flour, Cornstarch, Onion Powder, Garlic
If you're looking for a delicious twist on traditional chicken fried steak, try this recipe for country fried steaks with sweet onion gravy. The crispy coating on the steak is perfectly seasoned and the sweet onion gravy adds a unique and flavorful touch. This dish is sure to become a family favorite!
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Chicken Fried Steak
Main Ingredients: Flour, Paprika, Ground Black Pepper, Kosher Salt
This classic chicken fried steak recipe is a crowd-pleaser any day of the week. Tenderized steak is coated in a flavorful breading and fried to perfection. Serve it with mashed potatoes and gravy for a comforting and satisfying meal.
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Chicken Fried Steak (Country Fried)
Main Ingredients: Steaks, Large Egg, Milk, Flour, Black Pepper, Paprika
For a true Southern comfort food experience, try this recipe for chicken fried steak. The steak is coated in a delicious blend of seasonings and flour, then fried until golden brown. Top it off with a creamy country gravy and you've got a meal that will warm your soul.
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Chicken Fried Steak with Country Gravy
Main Ingredients: Flour, Cayenne, Pepper, Salt, Large Egg, Baking Powder
This easy chicken fried steak with country gravy recipe is perfect for a busy weeknight meal. The steak is lightly breaded and pan-fried, then topped with a rich and creamy country gravy. Serve with your favorite sides for a hearty and delicious dinner.
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Easy Chicken Fried Steak with Country Gravy
Main Ingredients: Olive Oil, Butter, Flour, Onion Powder, Smoked Paprika
If you're short on time but still want a delicious homemade meal, try this easy chicken fried steak with country gravy recipe. The steak is coated in a simple breading and pan-fried until crispy, then served with a flavorful country gravy. It's quick, easy, and oh so tasty.
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Chicken Fried Steak Fingers With Country Gravy
Main Ingredients: Steak, All Purpose Flour, Onion Powder, Garlic Powder
These chicken fried steak fingers with country gravy are perfect for a party or game day gathering. The steak is cut into strips, breaded, and fried until golden and crispy. Dip them in the creamy country gravy for a tasty and satisfying snack.
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Chicken Fried Steak (Country Fried Steak Recipe)
Main Ingredients: Steaks, Buttermilk, Large Eggs, Hot Sauce, Sauce, All
This chicken fried steak (country fried steak) recipe is a must-try for any meat lover. The steak is pounded thin, coated in a flavorful breading, and fried until perfectly crispy. Serve it with mashed potatoes and green beans for a classic Southern meal.
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Country Fried Steak And Gravy
Main Ingredients: Baking Powder, Baking Soda, Paprika, Black Pepper
For a traditional Southern dinner, make country fried steak and gravy. The steak is coated in a seasoned flour mixture and fried until golden brown, then smothered in a creamy and flavorful country gravy. It's a simple yet satisfying meal that everyone will love.
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Chicken Fried Steak Fingers
Main Ingredients: Beef Steak, Salt, Pepper, All Purpose Flour, Cayenne
These chicken fried steak fingers are perfect for a quick and easy weeknight meal. The steak is cut into strips, coated in a tasty breading, and fried until crispy and golden. Serve with your favorite dipping sauces for a fun and delicious dinner.
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Country-Fried Steak and Milk Gravy
Main Ingredients: Steaks, Salt, Ground Black Pepper, All Purpose Flour
For a classic Southern dish, try this recipe for country-fried steak and milk gravy. The steak is coated in a flavorful breading and fried until crispy, then topped with a creamy and savory milk gravy. It's a simple and delicious meal that will leave you wanting more.
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Chicken Fried Steak & Country Gravy
Main Ingredients: Steaks, Egg, Milk, Flour, Salt, Black Pepper, Canola
This chicken fried steak and country gravy recipe is a staple in many Southern households. The steak is coated in a seasoned flour mixture and fried until golden and crispy, then topped with a creamy and flavorful country gravy. Serve with your favorite sides for a complete meal.
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Chicken Fried Steak with Country Gravy
Main Ingredients: Plain Flour, Onion Powder, Garlic Powder, Smoked
This chicken fried steak with country gravy recipe is a true comfort food. The steak is coated in a delicious breading and fried until crispy, then topped with a creamy and flavorful country gravy. Serve with mashed potatoes and green beans for a satisfying meal.
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SOUTHERN CHICKEN FRIED STEAK {MILANESA}
Main Ingredients: Steaks, All Purpose Flour, Salt, Black Pepper, Large
This Southern chicken fried steak (Milanesa) recipe is a delicious twist on the classic dish. The steak is coated in breadcrumbs and fried until crispy, then topped with a tangy and flavorful tomato sauce. Serve with rice and beans for a tasty and unique meal.
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Gluten-Free Chicken Fried Steak with Country Gravy
Main Ingredients: Eggs, Gluten Free Flour Blend, Garlic Salt, Onion
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of chicken fried steak. This gluten-free version features a crispy and flavorful breading and a creamy country gravy that is just as tasty as the traditional version.
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The Best Chicken Fried Steak and Gravy
Main Ingredients: Steaks, Peanut Oil, Cornstarch, Egg, Buttermilk, Flour
This recipe for the best chicken fried steak and gravy is sure to become a family favorite. The steak is coated in a flavorful breading and fried until crispy, then topped with a creamy and savory gravy. Serve with your favorite sides for a meal that will satisfy your cravings.
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Chicken Fried Steak Bites
Main Ingredients: Steaks, Buttermilk, Eggs, Hot Sauce, Flour, Seasoning
These chicken fried steak bites are perfect for a party or gathering. The steak is cut into bite-sized pieces, coated in a delicious breading, and fried until crispy and golden. Serve with your favorite dipping sauces for a fun and tasty appetizer.
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Chicken Fried Steak and Gravy
Main Ingredients: Salt, Pepper, Steaks, Saltine Crackers, Flour, Baking
This classic chicken fried steak and gravy recipe is a comfort food favorite. The steak is coated in a flavorful breading and fried until perfectly crispy, then topped with a creamy and savory gravy. Serve with mashed potatoes and your favorite vegetable for a satisfying meal.
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Vegan Chicken Fried Steak
Main Ingredients: Steaks, Roast, Aquafaba, Unsweetened Soy Milk, All
For a vegan twist on chicken fried steak, try this recipe featuring seitan. The seitan is coated in a flavorful breading and fried until crispy, then topped with a savory and creamy gravy. Serve with your favorite vegan sides for a delicious and satisfying meal.
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Chicken Fried Steak with Jalapeno Bacon Gravy
Main Ingredients: Steaks, All Purpose Flour, Baking Powder, Baking Soda
For a spicy kick to your chicken fried steak, try this recipe featuring a jalapeno bacon gravy. The steak is coated in a flavorful breading and fried until crispy, then topped with a creamy gravy infused with jalapeno and bacon flavors. It's a delicious and unique twist on the classic dish.
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The Best Chicken Fried Steak You'll Ever Eat
Main Ingredients: Steaks, All Purpose Flour, Baking Powder, Baking Soda
This recipe for the best chicken fried steak is sure to impress even the pickiest of eaters. The steak is coated in a perfectly seasoned breading and fried until crispy, then topped with a rich and creamy gravy. Serve with mashed potatoes and green beans for a truly satisfying meal.
How to Prepare the Beef Steak
Choose the Right Cut of Beef
When it comes to making southern country fried beef steak, the first step is choosing the right cut of beef. Featured keywords: beef steak, southern country fried You want a cut that is tender and well-marbled, such as ribeye, sirloin, or top round. Related main keywords: tender, well-marbled, ribeye, sirloin, top round These cuts are perfect for frying and will result in a juicy and flavorful steak.
Tenderize the Steak
To ensure that the steak is tender and easy to eat, it is important to tenderize it before cooking. Featured keywords: tender, tenderize, cooking Using a meat tenderizer or a fork, gently pound the steak on both sides. This will help to break down the tough fibers in the meat and make it more tender.
Season the Steak
Southern cuisine is all about bold flavors, and this dish is no exception. Featured keywords: southern cuisine, bold flavors To add a kick to your beef steak, season it with a mixture of salt, pepper, garlic powder, and paprika. Related main keywords: season, salt, pepper, garlic powder, paprika Let the steak sit with the seasoning for at least 30 minutes before frying.
How to Fry the Beef Steak
Dredge in Flour
To create the crispy breading on the steak, it needs to be dredged in flour. Featured keywords: crispy breading, dredged, flour In a shallow dish, mix together flour, salt, and pepper. Related main keywords: shallow dish, mix, salt, pepper Dredge the seasoned steak in the flour mixture, making sure to coat both sides evenly.
Fry the Steak
In a large skillet, heat oil over medium-high heat. Featured keywords: large skillet, heat, oil, medium-high heat Once the oil is hot, carefully place the steak into the skillet. Cook for 3-4 minutes on each side, until the breading is golden brown and the steak is cooked to your desired level of doneness.
Make the Gravy
No southern country fried beef steak is complete without a rich and flavorful gravy. Featured keywords: gravy, rich, flavorful Using the same skillet that you fried the steak in, make the gravy by adding butter, flour, and milk. Related main keywords: skillet, butter, flour, milk Stir continuously until the gravy thickens, then pour it over the fried steak.
Final Thoughts
Southern country fried beef steak is a delicious and comforting dish that is perfect for any occasion. Featured keywords: delicious, comforting, occasion With the right cut of beef, a flavorful seasoning, and a crispy breading, this dish is sure to become a family favorite. So next time you're craving some southern comfort, give this recipe a try. Your taste buds will thank you.
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