18 Southern Country Dressing Recipe Experience Flavor Like Never Before!
Published on: Apr 12, 2024
Southern country dressing is a beloved staple dish in many households, especially during the holiday season. This traditional recipe has been passed down for generations, and each family has their own unique spin on it. But no matter how it's made, one thing is for certain – it's always a crowd-pleaser. In this article, we'll share a tried and true southern country dressing recipe that will have your taste buds singing and your guests coming back for seconds.
If you're looking to add some Southern flair to your Beer Can Chicken, why not try a classic Southern cornbread dressing? This savory stuffing is the perfect complement to the juicy, flavorful chicken, and is sure to be a hit with your family and friends.
Made with a base of crumbled cornbread and seasoned with herbs and spices, this dressing is easy to prepare and adds a delicious twist to your traditional Beer Can Chicken recipe. The combination of crispy, golden-brown top and moist, flavorful center will have everyone coming back for seconds.
But what makes the best Southern cornbread dressing? The secret lies in the ingredients and the preparation. To start, make sure to use high-quality cornbread, either homemade or store-bought. For a real Southern touch, use a mixture of white and yellow cornmeal for a richer flavor. Then, it's all about the seasoning. Classic herbs like sage, thyme, and parsley add depth and complexity to the dressing, while a dash of cayenne pepper adds a subtle kick.
The key to achieving the perfect texture is toasting the cornbread cubes before mixing them with the other ingredients. This will help prevent the dressing from becoming too soggy and will give it a nice crunch on top. And for an extra indulgence, add some chopped cooked chicken to the mix for an even heartier dish. Once it's all mixed together and baked to perfection, your Beer Can Chicken will have a new best friend in this delicious Southern cornbread dressing.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
To take your Beer Can Chicken to the next level, try incorporating chicken into the stuffing itself. This Southern cornbread dressing with chicken is a one-dish wonder that combines all the flavors of the South in one delicious meal.
Start by preparing the dressing according to your favorite recipe, then mix in cooked, shredded chicken before baking. The chicken will infuse the dressing with even more flavor and add a protein-packed element to your meal. Plus, it's a great way to use up any leftover chicken you may have from making your Beer Can Chicken. Serve it alongside the chicken for a complete and satisfying meal that is sure to be a hit with everyone at the table.
Ingredients:
• 1 loaf of day-old cornbread
• 6 slices of stale white bread
• 1 cup of chopped onion
• 1 cup of chopped celery
• 2 cloves of minced garlic
• 1 tablespoon of dried sage
• 1 tablespoon of dried thyme
• 1 teaspoon of black pepper
• 1 teaspoon of salt
• 4 cups of chicken or turkey broth
• 2 large eggs, beaten
• 1 stick of butter, melted
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, crumble the cornbread and white bread into small pieces.
3. In a separate pan, sauté the onion, celery, and garlic until they are translucent.
4. Add the sautéed vegetables to the bread mixture, along with the dried sage, thyme, pepper, and salt. Mix well.
5. Slowly pour in the broth and mix until the bread is moistened but not soggy.
6. Add the beaten eggs and melted butter, and mix until all ingredients are well combined.
7. Transfer the mixture to a greased 9x13 inch baking dish.
8. Bake for 45-50 minutes, or until the top is golden brown.
9. Serve hot and enjoy!
This southern country dressing recipe is the perfect combination of savory and comforting flavors. The key to a delicious dressing is using a mix of both cornbread and white bread, which adds a nice texture and balance of flavors. The addition of sage and thyme gives it that classic southern taste, while the eggs and butter help bind everything together. And of course, no southern dish is complete without a generous amount of onion and celery for added depth of flavor.
One tip for this recipe is to use day-old cornbread and stale white bread instead of fresh. This allows the bread to soak up all the flavors and moisture from the broth, resulting in a more flavorful and moist dressing. And if you're feeling adventurous, you can also add in some cooked and crumbled sausage for a delicious twist.
In conclusion, this southern country dressing recipe is a must-try for any occasion. It's a simple and delicious dish that will transport you to the heart of the south with every bite. So why not give it a try and add this flavorful dish to your next holiday spread? Your taste buds will thank you.
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