17 Southern Cornvread Recipe You Won't Believe The Taste!
Published on: Apr 12, 2024
Southern cornbread is a beloved staple in many households across the American South. This simple yet delicious recipe has been passed down from generation to generation, and its popularity continues to grow. If you're new to making cornbread or looking to perfect your recipe, you've come to the right place. In this article, we'll share with you our tried and true southern cornbread recipe that is sure to become a family favorite.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
For a classic southern twist on beer can chicken, try this recipe for Southern Skillet Cornbread. The combination of tender chicken and savory cornbread is a match made in heaven. The chicken is cooked to perfection on the grill, while the cornbread is baked in a cast iron skillet for a crispy golden crust. This dish is sure to be a crowd-pleaser at any summer gathering.
This traditional southern dish is a must-have for any holiday feast. Made with a base of crumbled cornbread and mixed with savory spices, this dressing is the perfect accompaniment to beer can chicken. The rich flavors of the chicken and dressing complement each other perfectly, making for a delicious and comforting meal.
This simple and delicious cornbread recipe is a staple in southern households. Made with a combination of cornmeal, flour, and buttermilk, this cornbread is moist and flavorful. It pairs perfectly with beer can chicken, adding a touch of sweetness to balance out the savory flavors of the chicken.
If you're short on time, this recipe for Simple Southern Cornbread is perfect for you. Made with just a few basic ingredients, this cornbread is quick and easy to make. It's perfect for serving alongside beer can chicken, adding a touch of southern flair to your meal.
Put a southern spin on traditional stuffing with this recipe for Southern Cornbread Stuffing. Made with crumbled cornbread, celery, onions, and spices, this dish is the perfect side for beer can chicken. The moist and flavorful stuffing is sure to be a hit with your family and friends.
This Old Fashioned Southern Cornbread recipe is a tried and true favorite. Made with a combination of cornmeal, flour, and buttermilk, this cornbread is moist and delicious. Serve it alongside beer can chicken for a classic southern meal that will leave everyone satisfied.
This recipe for Easy Southern Cornbread is perfect for beginners or those short on time. Made with just a few simple ingredients, this cornbread is quick and easy to make. It pairs perfectly with beer can chicken, adding a touch of southern charm to your meal.
If you're looking for the ultimate southern comfort food, look no further than this recipe for The Best Southern Cornbread Dressing. Made with a base of crumbled cornbread, this dressing is packed with flavor from spices, vegetables, and chicken broth. It's the perfect side dish for beer can chicken, adding a hearty and satisfying element to your meal.
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Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
This Delicious Southern Cornbread recipe is a crowd-pleaser for any occasion. Made with a combination of cornmeal, flour, and buttermilk, this cornbread is perfectly moist and flavorful. Serve it alongside beer can chicken for a simple and delicious meal that will satisfy everyone's taste buds.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
Take your cornbread dressing to the next level with this recipe for Southern Cornbread Dressing with Chicken. The addition of chicken adds a protein-packed element to this classic dish, making it a hearty and satisfying accompaniment to beer can chicken. Your family and friends will be asking for seconds!
This recipe for Martha White Southern Cornbread is a southern classic. Made with a combination of cornmeal, flour, and buttermilk, this cornbread is moist, flavorful, and perfect for serving alongside beer can chicken. The addition of onion, cheese, and bacon takes this cornbread to the next level, making it a meal in itself.
For a simple and traditional cornbread recipe, try this recipe for Classic Southern Cornbread. Made with just a few basic ingredients, this cornbread is quick and easy to make. It pairs perfectly with beer can chicken, adding a touch of southern charm to your meal.
Ingredients
Dry Ingredients:
1 cup cornmeal
1 cup all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1 teaspoon salt
Wet Ingredients:
1 cup buttermilk
1/2 cup whole milk
2 large eggs
1/4 cup melted unsalted butter
Instructions
Preheat your oven to 375°F (190°C).
In a large bowl, mix together the dry ingredients until well combined.
In a separate bowl, whisk together the wet ingredients until smooth.
Slowly pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.
Pour the batter into a greased 9-inch cast iron skillet or 9-inch square baking pan.
Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Let the cornbread cool for a few minutes before slicing and serving.
Tips for Success
For a richer flavor, use buttermilk instead of regular milk.
For a more traditional southern cornbread, use yellow cornmeal instead of white.
For a touch of heat, add a diced jalapeno pepper to the batter.
For a sweeter cornbread, increase the amount of sugar in the recipe.
Leftover cornbread can be stored in an airtight container for up to 3 days.
Conclusion
Now that you have our southern cornbread recipe, it's time to gather your ingredients and get baking. Whether you're serving it alongside your favorite BBQ ribs or enjoying it as a snack, this cornbread is sure to be a hit. So go ahead and give it a try, and let us know how it turns out!
