19 Southern Cornmeal Mush Recipe Get Ready To Indulge!
Published on: Mar 16, 2024
Another delicious variation of the southern staple, cornmeal mush, is the addition of cheese. This creamy and savory dish is perfect for a hearty breakfast or as a side dish for dinner. The addition of cheese adds a new depth of flavor and makes this recipe even more irresistible. Here is a simple and easy-to-follow recipe for cheesy southern cornmeal mush.
Main Ingredients: Water, Cornmeal, Salt, Flour, Butter, Maple Syrup
Fried cornmeal mush is a staple in Southern cuisine and is a popular side dish to accompany any meal. This dish is made by cooking cornmeal, water, and salt until it thickens and then frying it in a pan until it becomes crispy on the outside. It is a simple and delicious dish that can be enjoyed for breakfast, lunch, or dinner.
Southern cornmeal hoecakes are a traditional Southern breakfast dish. They are made by mixing cornmeal, flour, baking powder, salt, and buttermilk together to form a thick batter. The batter is then dropped by spoonfuls onto a hot griddle and cooked until golden brown. These hoecakes have a crispy exterior and a soft and fluffy interior, making them the perfect breakfast treat.
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Cornmeal Mush
Main Ingredients: Cornmeal, Tap Water, Salt
Cornmeal mush has been a staple in Southern cuisine for centuries. It is a simple dish made by boiling cornmeal, water, and salt until it thickens and then served hot with butter and maple syrup. This dish is often enjoyed for breakfast, but it can also be served as a side dish or even as a dessert with the addition of some sugar and cinnamon.
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History of Cornmeal Mush
Main Ingredients: Water, Yellow Corn Meal, Cold Water, Salt, Sugar
The history of cornmeal mush can be traced back to Native American cuisine. Corn was a staple crop for many Native American tribes, and they often ground it into a fine powder to make a type of porridge. When European settlers arrived in America, they adapted this dish into what is now known as cornmeal mush. It has since become a beloved dish in Southern cuisine and has been passed down through generations.
Southern fried catfish is a classic Southern dish that is loved by many. It is made by coating catfish fillets in a mixture of cornmeal, flour, and spices and then frying them until crispy and golden brown. This dish is often served with homemade tartar sauce and a side of collard greens for a delicious and hearty meal.
Hushpuppies are a popular side dish in Southern cuisine. They are small balls of cornmeal batter that are deep-fried until crispy on the outside and soft on the inside. They are often served alongside fried fish or seafood and are the perfect accompaniment to any Southern meal. The origin of the name "hushpuppies" is believed to come from the fact that they were used to "hush" dogs that were begging for food.
Southern fried salmon patties, also known as salmon croquettes, are a tasty and affordable dish that has been a staple in Southern cuisine for decades. They are made by mixing canned salmon, cornmeal, eggs, and spices together and then frying them until crispy on the outside. They are often served with a side of grits or mashed potatoes for a delicious and filling meal.
Southern hoecakes are a type of cornmeal pancake that is popular in Southern cuisine. They are made by mixing cornmeal, flour, baking powder, salt, and buttermilk together to form a thick batter. The batter is then cooked on a hot griddle until golden brown and served with butter and syrup. They are a simple and delicious breakfast dish that is loved by many.
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Southern Cornmeal Pancakes
Main Ingredients: Cornmeal, Yellow Cornmeal, All Purpose Flour, Toasted
Southern cornmeal pancakes are a twist on the traditional pancake recipe. They are made by substituting some of the flour with cornmeal, giving them a slightly sweet and nutty flavor. These pancakes are often served with butter and syrup, but they can also be topped with fresh fruit or whipped cream for a decadent breakfast treat.
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Southern Cornmeal Galette
Main Ingredients: All Purpose Flour, Cornmeal, Turbinado Sugar, Salt
Southern cornmeal galette is a savory dish that is perfect for brunch or a light lunch. It is made by rolling out a cornmeal-based dough and filling it with a mixture of sautéed vegetables, cheese, and herbs. The galette is then baked until golden brown and served warm. It is a delicious and versatile dish that can be filled with a variety of ingredients to suit your taste.
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Southern Cornmeal Waffles
Main Ingredients: All Purpose Flour, Cornmeal, Baking Powder, Salt, Milk
Southern cornmeal waffles are a unique twist on the classic breakfast dish. They are made by substituting some of the flour with cornmeal, giving them a slightly sweet and nutty flavor. These waffles are crispy on the outside and fluffy on the inside, making them the perfect breakfast treat. They can be topped with syrup, fruit, or even fried chicken for a savory-sweet combination.
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Classic Southern Fried Okra with Cornmeal
Main Ingredients: Okra, Buttermilk, Flour, Cornmeal, Garlic Powder, Onion
Southern fried okra is a classic Southern dish that is often made with a cornmeal coating. Okra is sliced and then coated in a mixture of cornmeal, flour, and spices before being fried until crispy and golden brown. The result is a delicious and addictive side dish that is perfect for any Southern meal.
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Southern Sweet Cornbread
Main Ingredients: All Purpose Flour, Cornmeal, Sugar, Salt, Baking
Southern sweet cornbread is a must-have side dish for any Southern feast. It is made by combining cornmeal, flour, sugar, and other ingredients to create a moist and slightly sweet cornbread. This dish is often served with a pat of butter and a drizzle of honey for a tasty and comforting treat.
Hushpuppies are a traditional Southern dish that is enjoyed by people of all ages. They are made by mixing cornmeal, flour, milk, and other ingredients together to form a thick batter. The batter is then fried until golden brown and served hot. Hushpuppies are often served as a side dish, but they can also be enjoyed as a snack or appetizer.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread, also known as skillet cornbread, is a classic Southern dish that has been around for generations. It is made by mixing cornmeal, flour, eggs, and milk together and then baking it in a hot cast-iron skillet. The result is a crispy and golden cornbread that is perfect for soaking up soups, stews, or chili.
Fried okra is a classic Southern dish that is often served as a side dish or appetizer. It is made by coating sliced okra in a mixture of cornmeal, flour, and spices and then frying it until crispy and golden brown. Fried okra is often served with a side of ranch or remoulade sauce for dipping.
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Southern Skillet Corn Bread
Main Ingredients: Avocado Oil, All Purpose Flour, Cornmeal, Baking
Southern skillet corn bread is a simple and delicious dish that is perfect for any meal. It is made by mixing cornmeal, flour, eggs, and milk together and then baking it in a hot cast-iron skillet. The result is a crispy and golden cornbread that is perfect for sopping up gravy or enjoying with a bowl of chili.
Hushpuppies are a beloved Southern dish that is often served alongside fried fish or seafood. They are made by mixing cornmeal, flour, milk, and other ingredients together to form a thick batter. The batter is then fried until crispy and golden brown and served hot. Hushpuppies are a tasty and addictive side dish that is loved by many.
Southern deep fried lobster is a decadent and delicious dish that is perfect for special occasions. It is made by coating lobster tails in a mixture of cornmeal, flour, and spices and then frying them until crispy and golden brown. This dish is often served with a side of drawn butter and lemon wedges for a delightful and indulgent meal.
Southern fried catfish is a classic Southern dish that is loved by many. It is made by coating catfish fillets in a mixture of cornmeal, flour, and spices and then frying them until crispy and golden brown. This dish is often served with homemade tartar sauce and a side of collard greens for a delicious and hearty meal.
Ingredients:
1 cup yellow cornmeal
4 cups water
1 tsp salt
1 cup shredded cheddar cheese
2 tbsp butter
Instructions:
In a saucepan, bring the water to a boil.
Add the cornmeal and salt, stirring constantly until the mixture thickens.
Reduce the heat to low and let the cornmeal simmer for about 15 minutes, stirring occasionally to prevent sticking.
Remove from heat and stir in the shredded cheddar cheese until melted and well combined.
Add the butter and stir until melted.
Pour the mixture into a greased 8x8 inch baking dish and let it cool for 10-15 minutes.
Once cooled, cover and refrigerate for at least 2 hours or overnight.
To serve, cut the cornmeal mush into squares and fry in a pan with a little bit of butter until golden brown on both sides.
Serve hot and enjoy your cheesy southern cornmeal mush!
The addition of cheese not only adds a delicious flavor to this southern cornmeal mush, but it also gives it a creamy and smooth texture. You can use any type of cheese you prefer, such as sharp cheddar, pepper jack, or even a blend of different cheeses. And if you want to take it to the next level, add some cooked bacon or diced ham to the mixture before refrigerating for a protein-packed dish.
This cheesy southern cornmeal mush is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It pairs well with eggs and bacon for a hearty breakfast, or as a side dish for grilled meats and vegetables. It's also a great option for a potluck or a family gathering, as it can easily be doubled or tripled to feed a crowd.
So next time you're craving some southern comfort food, give this cheesy cornmeal mush a try. And don't forget to experiment with different types of cheese and add-ins to make it your own. Your taste buds will thank you!
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