20 Southern Cornmeal Fish Batter Recipe You Won't Believe The Taste!
Published on: Apr 12, 2024
The key to creating the perfect southern cornmeal fish batter lies in the combination of ingredients and the proper technique. While there are many variations of this classic recipe, the one thing that remains consistent is the use of cornmeal as the primary coating for the fish. Not only does it add a delicious crunch, but it also provides a subtle sweetness that perfectly complements the savory flavors of the fish. Follow these steps to create a mouthwatering cornmeal fish batter that will have your taste buds singing.
One of the most beloved dishes in the South, Southern fried catfish is a staple in many homes. The combination of crispy, golden brown breading and tender, flaky fish is simply irresistible. And with these top 20 beer can chicken recipes, you can take your Southern fried catfish to a whole new level of flavor.
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Ingredients You Will Need:
Cornmeal:
This is the star ingredient of this recipe and it's important to use a high-quality, finely ground cornmeal for the best results. Yellow or white cornmeal can be used, depending on your preference.
Flour:
Adding a small amount of flour to the cornmeal helps to create a light and crispy coating for the fish.
Seasonings:
The key to any good batter is the right blend of seasonings. For this recipe, we recommend using a combination of salt, pepper, paprika, and garlic powder.
Eggs:
Beaten eggs are used to create a sticky coating on the fish, helping the cornmeal mixture to adhere.
Milk:
Adding a splash of milk to the beaten eggs helps to thin out the mixture and create a lighter batter.
Fresh Fish:
The type of fish you use is up to you, but we recommend using a white fish such as cod, haddock, or tilapia for the best results.
Instructions:
Step 1: Prepare the Batter
In a shallow dish, mix together the cornmeal, flour, and seasonings until well combined. In another shallow dish, beat the eggs and milk together until fully combined.
Step 2: Coat the Fish
Dip each piece of fish into the egg mixture, making sure it is fully coated. Then, dredge the fish in the cornmeal mixture, pressing it gently to ensure an even coating.
Step 3: Fry the Fish
In a large skillet, heat oil over medium-high heat. Once the oil is hot, carefully place the fish in the skillet. Cook for 2-3 minutes on each side, or until the coating is golden brown and the fish is cooked through.
Step 4: Serve and Enjoy!
Once cooked, remove the fish from the skillet and place it on a paper towel to drain off any excess oil. Serve hot and enjoy with your favorite sides such as collard greens and hush puppies.
This southern cornmeal fish batter recipe is sure to become a family favorite. The combination of cornmeal, seasonings, and fresh fish creates a mouthwatering dish that is perfect for any occasion. So next time you're craving some delicious southern-style fish, give this recipe a try and taste the difference for yourself.
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