15 Southern Corned Beef And Cabbage Recipe Savor The Mouthwatering Goodness!
Published on: Mar 9, 2024
When it comes to classic comfort foods, Southern corned beef and cabbage is a dish that never fails to satisfy. This hearty and flavorful meal is a staple in many Southern households, especially during St. Patrick's Day celebrations. While it may seem like a daunting recipe to tackle, with the right ingredients and techniques, you can easily recreate this delicious dish at home. In this article, we'll provide you with a professional and well-organized introduction to making your own Southern corned beef and cabbage.
Main Ingredients: Corned Beef, Cloves, Honey Mustard, Brown Sugar, Olive
Corned beef and cabbage is a classic dish that brings to mind images of Irish pubs and St. Patrick's Day celebrations. But this hearty meal is perfect for any occasion, and there are so many delicious ways to prepare it. From slow cooker to pressure cooker, grilled cheese to chowder, here are 20 amazing corned beef and cabbage recipes to try.
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Slow Cooker Corned Beef and Cabbage
Main Ingredients: Carrots, Onion, Yellow Potatoes, Cabbage, Water, Corned
If you're looking for an easy and hands-off way to make corned beef and cabbage, a slow cooker is the way to go. Simply place your corned beef, cabbage, and other veggies into the slow cooker and let it cook on low for 8-10 hours. The result is tender and flavorful meat and vegetables that are perfect for a hearty meal. Try adding some Irish stout to the mix for an extra kick of flavor.
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Classic Corned Beef and Cabbage
Main Ingredients: Corned Beef, Guinness, Water, Onions, Carrots, Celery
For a traditional and no-fuss approach to corned beef and cabbage, stick with the classic recipe. Boil your corned beef with spices and then add in the cabbage, potatoes, and carrots to cook until tender. Serve with a dollop of whole grain mustard for a tangy and delicious addition.
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Crock Pot Corned Beef and Cabbage
Main Ingredients: Corned Beef, Cabbage, Red Potatoes, Baby Carrots
Similar to the slow cooker method, using a crockpot to make corned beef and cabbage is a great way to save time and effort. You can even add in some Guinness or your favorite beer for an added depth of flavor. And the best part? Your house will smell amazing while it cooks.
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Instant Pot Corned Beef and Cabbage
Main Ingredients: Corned Beef, Medium Onion, Pickling Spices, Bay Leaves
If you're a fan of the popular Instant Pot, you'll love this quick and easy corned beef and cabbage recipe. Using the pressure cooker function, you can have a delicious meal on the table in under an hour. Plus, the tender meat and veggies will taste like they've been cooking all day.
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Pressure Cooker Corned Beef and Cabbage
Main Ingredients: Corned Beef, Onion, Celery, Water, Carrots, Cabbage
Another time-saving option is to use a pressure cooker to make your corned beef and cabbage. With this method, you can have a delicious meal ready in just 30 minutes. And if you're feeling adventurous, try adding some bacon and caraway seeds to the mix for a delicious twist.
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Corned Beef and Cabbage with the Fixins'
Main Ingredients: Corned Beef, Baby Red Potatoes, Cabbage, Carrots, White
While corned beef and cabbage is delicious on its own, sometimes it's fun to add some extra ingredients for a unique and flavorful dish. Try adding some carrots, onions, celery, and garlic to your recipe for a delicious and hearty meal.
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Corned beef and Cabbage Chowder
Main Ingredients: Onion, Celery Stalks, Carrots, Red Potatoes, Corned
If you're looking for a different way to enjoy corned beef and cabbage, why not try it in a chowder? This creamy and flavorful soup is perfect for those chilly days when you want something warm and comforting. And the best part? It's easy to make and perfect for leftovers.
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Crockpot Corned Beef and Cabbage
Main Ingredients: Corned Beef, Sweet Onion, Carrots, Small Red Potatoes
Another twist on the classic slow cooker method, this recipe adds in some apple juice and brown sugar for a touch of sweetness. The result is a delicious and tender corned beef that pairs perfectly with the savory cabbage and potatoes.
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Corned Beef and Cabbage for St. Patrick's Day
Main Ingredients: Corned Beef, Water, Spice, Small Red Potatoes, Carrots
St. Patrick's Day just isn't complete without a traditional corned beef and cabbage dinner. And with this recipe, you can make it at home and avoid the crowds at the pub. So put on your green and celebrate with a delicious homemade meal.
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Corned Beef and Cabbage Grilled Cheese on Rye
Main Ingredients: Beef Broth, Worcestershire Sauce, Corned Beef, Beef
For a fun and unique take on corned beef and cabbage, try making it into a grilled cheese sandwich. Using rye bread, Swiss cheese, and of course, corned beef and cabbage, this sandwich is sure to be a hit with the whole family.
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Crockpot Corned Beef And Cabbage
Main Ingredients: Corned Beef, Cabbage, Baby Carrots, Baby Potatoes
This crockpot recipe takes the classic corned beef and cabbage and adds in some beer and honey for a delicious and flavorful twist. The result is a tender and juicy corned beef that pairs perfectly with the savory cabbage and potatoes.
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Roaster Oven Corned Beef and Cabbage
Main Ingredients: Beef Broth, Corned Beef, Brown Sugar, Brown Mustard
If you have a roaster oven, you can use it to make a delicious and easy corned beef and cabbage dinner. Simply place all the ingredients into the roaster and let it cook until tender. And the best part? It frees up your stovetop for other dishes.
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Dutch Oven Corned Beef and Cabbage
Main Ingredients: Beer, Corned Beef, Russet, Carrots, Onion, Cabbage
A dutch oven is another great way to make a delicious and tender corned beef and cabbage dinner. This method allows all the flavors to meld together and results in a flavorful and hearty dish. Try adding some red wine for an extra depth of flavor.
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Corned Beef and Cabbage Casserole
Main Ingredients: Cooked Brown Rice, Corned Beef, Cabbage, Butter
If you want to switch things up a bit, try making a corned beef and cabbage casserole. This dish combines all the traditional ingredients, but adds in some creamy cheese and crispy onions for a delicious and comforting meal.
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Corned Beef and Cabbage
Main Ingredients: Corned Beef, Yellow Onion, Carrots, Garlic, Cabbage
Of course, you can't go wrong with the classic recipe. Boil your corned beef with spices and then add in the cabbage, potatoes, and carrots to cook until tender. Serve with a dollop of whole grain mustard for a tangy and delicious addition.
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Slow Cooker Apple and Brown Sugar Corned Beef and...
Main Ingredients: Small Red Potatoes, Baby Carrots, Cabbage, Corned Beef
If you're looking for a sweet and savory twist on corned beef and cabbage, this slow cooker recipe is for you. The addition of apples and brown sugar adds a delicious sweetness to the dish that pairs perfectly with the savory meat and vegetables.
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Corned Beef and Cabbage Soup
Main Ingredients: Onion, Celery, Carrot, Allspice, Garlic, Corned Beef
Another way to enjoy corned beef and cabbage is in a hearty and flavorful soup. This recipe combines all the classic ingredients with beef broth and tomatoes for a delicious and satisfying meal. Serve with some crusty rye bread for dipping.
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Corned Beef and Cabbage Hash
Main Ingredients: Butter, Medium Onion, Corned Beef, Potatoes, Cabbage
If you have some leftover corned beef and cabbage, why not turn it into a delicious and filling breakfast? This corned beef and cabbage hash is a great way to use up any extra ingredients and make a flavorful and hearty meal.
Main Ingredients: Corned Beef, Meat, Beef Broth, Brown Sugar, Brown
If you have a smoker, you have to try this delicious recipe. Smoking the corned beef adds a whole new level of flavor, and pairing it with southern fried cabbage is a match made in heaven. Serve with some homemade cornbread for a complete meal.
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Corned Beef and Cabbage
Main Ingredients: Corned Beef, Cloves, Honey Mustard, Brown Sugar, Olive
Nothing says comfort food quite like a hearty dish of corned beef and cabbage. This classic Irish meal is a staple on St. Patrick's Day, but it's also a delicious option for any time of year. The tender corned beef, flavorful cabbage, and hearty potatoes make for a filling and satisfying meal. Plus, it's easy to make and can be cooked in a variety of ways. Keep reading for our top 20 beer can chicken recipes to spice up this traditional dish.
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Slow Cooker Corned Beef and Cabbage
Main Ingredients: Carrots, Onion, Yellow Potatoes, Cabbage, Water, Corned
If you're looking for a hands-off approach to cooking corned beef and cabbage, then this slow cooker recipe is for you. Simply place your corned beef, cabbage, potatoes, and carrots into the slow cooker and let it cook for 8 hours. The result is a tender and flavorful meal that requires minimal effort. Plus, the aroma of the cooking food will make your home smell amazing.
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Classic Corned Beef and Cabbage
Main Ingredients: Corned Beef, Guinness, Water, Onions, Carrots, Celery
For a more traditional take on corned beef and cabbage, this recipe is a must-try. It includes all the classic ingredients and flavors, including tender corned beef, savory cabbage, and hearty potatoes. The secret ingredient? A bottle of your favorite beer added to the cooking liquid. This adds a depth of flavor and richness to the dish that will have you coming back for seconds.
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Crock Pot Corned Beef and Cabbage
Main Ingredients: Corned Beef, Cabbage, Red Potatoes, Baby Carrots
If you're a fan of using your crockpot for easy meals, then this recipe is for you. It's similar to the slow cooker recipe, but the addition of a few extra ingredients like brown sugar and mustard give it a unique and delicious twist. Plus, using a crockpot means you can set it and forget it, making it perfect for busy weeknights.
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Instant Pot Corned Beef and Cabbage
Main Ingredients: Corned Beef, Medium Onion, Pickling Spices, Bay Leaves
The Instant Pot has become a go-to kitchen appliance for many home cooks, and for good reason. It's quick, easy, and can make delicious meals in a fraction of the time. This recipe for corned beef and cabbage is no exception. The pressure cooker function means you can have a flavorful and tender meal in under an hour.
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Pressure Cooker Corned Beef and Cabbage
Main Ingredients: Corned Beef, Onion, Celery, Water, Carrots, Cabbage
Similar to the Instant Pot recipe, this pressure cooker method is perfect for those who want a quick and easy meal without sacrificing flavor. This recipe also includes some additional spices like bay leaves and cloves for an extra kick of flavor. Plus, the pressure cooker helps to infuse all the flavors together for a truly delicious meal.
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Corned Beef and Cabbage with the Fixins'
Main Ingredients: Corned Beef, Baby Red Potatoes, Cabbage, Carrots, White
For a more elevated take on the classic corned beef and cabbage, try this recipe that includes some tasty "fixins." This includes adding some apple cider vinegar and honey to the cooking liquid for a tangy and slightly sweet flavor. It also includes a side of homemade horseradish sauce for an extra kick.
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Corned beef and Cabbage Chowder
Main Ingredients: Onion, Celery Stalks, Carrots, Red Potatoes, Corned
If you're looking for a unique and delicious twist on corned beef and cabbage, give this chowder recipe a try. Creamy and hearty, this soup is full of flavor and will warm you up on a chilly day. The addition of corn, bacon, and cheddar cheese make it a full meal in itself.
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Crockpot Corned Beef and Cabbage
Main Ingredients: Corned Beef, Sweet Onion, Carrots, Small Red Potatoes
This crockpot recipe is another great option for those who want a hands-off approach to cooking corned beef and cabbage. It includes all the classic ingredients, plus some additional spices like paprika and garlic powder for added flavor. The result is a tender and flavorful meal that will have your whole family asking for seconds.
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Corned Beef and Cabbage for St. Patrick's Day
Main Ingredients: Corned Beef, Water, Spice, Small Red Potatoes, Carrots
St. Patrick's Day wouldn't be complete without a delicious plate of corned beef and cabbage. This recipe is perfect for the holiday, as it includes all the classic ingredients and flavors. The addition of a bottle of Irish stout takes it to the next level, giving it a rich and savory flavor that pairs perfectly with the tender meat and vegetables.
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Corned Beef and Cabbage Grilled Cheese on Rye
Main Ingredients: Beef Broth, Worcestershire Sauce, Corned Beef, Beef
If you're feeling adventurous, try this unique take on corned beef and cabbage. This recipe turns the classic dish into a grilled cheese sandwich, with the addition of rye bread, Swiss cheese, and sauerkraut. The result is a delicious and hearty sandwich that is perfect for a quick lunch or dinner.
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Crockpot Corned Beef And Cabbage
Main Ingredients: Corned Beef, Cabbage, Baby Carrots, Baby Potatoes
Another crockpot recipe, this one includes some unique ingredients like brown sugar and soy sauce for an extra layer of flavor. The result is a tender and flavorful corned beef and cabbage that will have your taste buds singing. Plus, the crockpot makes it easy to prepare and leaves you with minimal cleanup.
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Roaster Oven Corned Beef and Cabbage
Main Ingredients: Beef Broth, Corned Beef, Brown Sugar, Brown Mustard
If you have a roaster oven, then this recipe is a must-try. The oven helps to keep the meat tender and juicy while also infusing all the flavors together. This recipe also includes some additional spices like mustard and coriander for added depth of flavor. The result is a delicious and hearty meal that will have your whole family coming back for more.
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Dutch Oven Corned Beef and Cabbage
Main Ingredients: Beer, Corned Beef, Russet, Carrots, Onion, Cabbage
For those who love cooking in a Dutch oven, this recipe is for you. It includes all the classic ingredients and flavors, but the Dutch oven helps to infuse all the flavors together for a truly delicious meal. Plus, the addition of some herbs like thyme and rosemary adds an extra layer of flavor that will have your taste buds dancing.
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Corned Beef and Cabbage Casserole
Main Ingredients: Cooked Brown Rice, Corned Beef, Cabbage, Butter
If you're looking for a hearty and filling meal that can feed a crowd, then give this casserole recipe a try. It includes all the classic ingredients of corned beef and cabbage, plus some additional ingredients like cream of mushroom soup and cheddar cheese. The result is a delicious and comforting casserole that will have everyone asking for seconds.
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Corned Beef and Cabbage
Main Ingredients: Corned Beef, Yellow Onion, Carrots, Garlic, Cabbage
This recipe is a classic and simple take on corned beef and cabbage. It includes all the basic ingredients and flavors, but sometimes, less is more. The result is a delicious and comforting meal that will satisfy your cravings for this traditional dish.
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Slow Cooker Apple and Brown Sugar Corned Beef and...
Main Ingredients: Small Red Potatoes, Baby Carrots, Cabbage, Corned Beef
This slow cooker recipe takes a unique twist on the classic dish with the addition of some sweet and tangy ingredients like apple juice and brown sugar. The result is a perfectly balanced and flavorful corned beef and cabbage that will have your taste buds singing. Plus, using a slow cooker makes it easy to prepare and leaves you with minimal cleanup.
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Corned Beef and Cabbage Soup
Main Ingredients: Onion, Celery, Carrot, Allspice, Garlic, Corned Beef
If you're a soup lover, then this recipe is a must-try. This hearty soup includes all the classic ingredients of corned beef and cabbage, plus some additional spices like thyme and bay leaves for added flavor. The result is a delicious and comforting soup that will warm you up on a chilly day.
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Corned Beef and Cabbage Hash
Main Ingredients: Butter, Medium Onion, Corned Beef, Potatoes, Cabbage
This recipe is perfect for breakfast or brunch, but can also be enjoyed as a hearty dinner. It combines all the classic flavors of corned beef and cabbage with some additional ingredients like potatoes and onions. The result is a delicious and filling hash that is sure to become a family favorite.
Main Ingredients: Corned Beef, Meat, Beef Broth, Brown Sugar, Brown
This recipe takes a unique twist on corned beef and cabbage by smoking the meat and pairing it with a flavorful and delicious southern fried cabbage. The result is a delicious and hearty meal that combines the classic flavors of corned beef and cabbage with some southern flair. Give it a try for a unique and tasty take on this traditional dish.
Preparing the Corned Beef
Corned Beef Selection
When it comes to selecting the perfect corned beef for this recipe, there are a few things to keep in mind. Look for a brisket cut of beef that is well-marbled with fat, as this will add flavor and tenderness to the final dish. You can also choose between a flat cut or point cut of brisket, with the flat cut being leaner and the point cut having more fat. Whichever cut you choose, make sure it is at least 3-4 pounds to ensure enough meat for a hearty meal.
Curing the Beef
Corned beef gets its name from the curing process, where the beef is cured with salt and spices to give it a distinct flavor. While you can purchase pre-cured corned beef at the store, making your own is a simple and rewarding process. You can easily cure your own beef by soaking it in a brine mixture of water, salt, sugar, and pickling spices for 5-7 days. This will infuse the beef with a delectable blend of flavors, making it perfect for your Southern corned beef and cabbage recipe.
Preparing the Cabbage
Cabbage Selection
When it comes to selecting the right cabbage for your dish, you can choose between green or purple cabbage. Green cabbage is the more traditional option and has a milder flavor, while purple cabbage adds a pop of color and has a slightly sweeter taste. Whichever you choose, make sure the cabbage is firm and has no signs of wilting or discoloration.
Cooking the Cabbage
To prepare the cabbage for your dish, start by removing the outer leaves and core of the cabbage. Then, slice the cabbage into wedges or shred it into smaller pieces, depending on your preference. The cabbage can be cooked separately in a pot of boiling water or added to the same pot as the corned beef during the final stage of cooking. Either way, cooking the cabbage until it is tender will ensure a delicious and well-rounded dish.
In conclusion, making your own Southern corned beef and cabbage may seem like a daunting task, but with the right ingredients and techniques, it can be a simple and delicious meal to prepare at home. By selecting the right cuts of beef and cabbage and properly curing and cooking them, you can create a flavorful and hearty dish that will be a hit with your family and friends. So next time you're craving some comfort food, why not give this Southern favorite a try?
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