20 Southern Cornbread With Whole Corn Recipe Prepare To Be Amazed!
Published on: Apr 12, 2024
Southern cornbread is a staple in many households, especially in the southern states of the United States. This classic dish is often served alongside hearty meals such as barbeque, chili, or fried chicken. While there are many variations of cornbread, one of the most delicious and versatile recipes is southern cornbread with whole corn. This recipe adds an extra layer of texture and flavor to the classic cornbread, making it a perfect addition to any meal. Here’s how you can make it yourself at home.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you're a fan of Southern cuisine, then you'll love this take on beer can chicken. The chicken is rubbed with a blend of spices and herbs, then cooked on a bed of Southern cornbread in a cast iron skillet. The result is a crispy and flavorful chicken with a delicious cornbread stuffing.
For a simpler version of the Southern cornbread beer can chicken, try this recipe. It uses a basic cornbread mix to stuff the chicken and adds a touch of honey for sweetness. The chicken is then slow-roasted on the grill for a tender and tasty meal.
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Southern Cornbread Salad
Main Ingredients: Ranch, Sour Cream, Mayonnaise, Cornbread, Pinto Beans
For a unique twist on beer can chicken, try this Southern cornbread salad recipe. The chicken is cooked on the grill with a beer can and then shredded and mixed with a variety of fresh vegetables, cornbread croutons, and a tangy dressing. It's a refreshing and flavorful dish that's perfect for a summer barbecue.
Looking for a Thanksgiving-worthy beer can chicken recipe? This Southern cornbread dressing version is just what you need. The chicken is stuffed with a classic cornbread dressing and roasted until crispy and golden brown. It's a delicious and festive dish that your whole family will love.
This classic Southern cornbread recipe is perfect for pairing with your beer can chicken. It's made with a combination of cornmeal and flour and has a slightly sweet and buttery flavor. Serve it warm with a pat of butter for a delicious side dish.
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Southern Cornbread Salad
Main Ingredients: Cornbread Muffins, Small Onion, Green Pepper, Red
This version of Southern cornbread salad is a great way to use up leftover beer can chicken. The shredded chicken is mixed with a variety of fresh vegetables, crumbled cornbread, and a creamy dressing. It's a hearty and satisfying meal that's perfect for lunch or dinner.
If you're short on time but still want to enjoy a delicious beer can chicken dinner, try this simple Southern cornbread recipe. It uses a box mix for convenience and adds a touch of jalapeno for a little kick. The chicken is cooked on a beer can and then brushed with a sweet and tangy BBQ sauce for a flavorful and easy meal.
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Southern Sausage & Cornbread Balls
Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
These Southern sausage and cornbread balls are a fun and tasty appetizer to serve before your beer can chicken dinner. The cornbread is mixed with sausage, cheese, and spices, then rolled into bite-sized balls and baked until golden brown. They're the perfect finger food for any party or gathering.
This Southern cornbread stuffing is a delicious and unique way to serve beer can chicken. The chicken is stuffed with a mixture of cornbread, sausage, and vegetables, then roasted until tender and juicy. The result is a flavorful and hearty dish that's perfect for any occasion.
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Southern Pecan Cornbread Stuffing
Main Ingredients: I Can T Believe It S Not Butter R Spread, Finely
If you want to take your Southern cornbread stuffing to the next level, try this pecan version. It adds a touch of sweetness and crunch with chopped pecans and is flavored with a blend of herbs and spices. It's the perfect accompaniment to your beer can chicken.
This Southern fried corn is a delicious and easy side dish to serve with your beer can chicken. The corn is sautéed with butter and bacon for a rich and savory flavor. It's a great way to use up fresh corn when it's in season.
This Southern corn pudding is a decadent and creamy side dish that pairs perfectly with beer can chicken. The corn is mixed with butter, cream, and cheese and baked until bubbly and golden brown. It's a comforting and delicious addition to any Sunday dinner.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
This Southern goulash is a hearty and flavorful one-pot meal that's perfect for a weeknight dinner. It's made with ground beef, corn, tomatoes, and spices and served over a bed of Southern cornbread. It's a delicious and budget-friendly way to enjoy your beer can chicken in a whole new way.
This old-fashioned Southern cornbread recipe is a great option for those who prefer a more traditional approach. The cornbread is made with simple ingredients like cornmeal, flour, and buttermilk and baked in a cast iron skillet for a crispy and golden crust. It's the perfect base for your beer can chicken.
This Southern chicken-cornbread casserole is a delicious and hearty meal that's perfect for a family dinner. The chicken is mixed with a creamy sauce and topped with a layer of cornbread and cheese. It's a comforting and satisfying dish that your whole family will love.
This Southern-style cornbread is a great option for those who prefer a sweeter and moister cornbread. It's made with a combination of cornmeal and flour, as well as a touch of honey and buttermilk. It's the perfect accompaniment to your beer can chicken dinner.
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Triple-Threat Southern Cornbread
Main Ingredients: Corn, Buttermilk, Cornmeal, Kosher Salt, Baking Powder
If you want to add a little extra flavor and texture to your cornbread, try this triple-threat version. It's made with a trio of cornmeal, corn kernels, and creamed corn for a delicious and unique twist. It's a great way to elevate your beer can chicken dinner.
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Cornbread
Main Ingredients: Bacon Drippings, Yellow Cornmeal, All Purpose Flour
And of course, we can't forget the classic cornbread recipe. This simple and delicious cornbread is made with just a handful of ingredients and is the perfect side dish for your beer can chicken. Serve it warm with a drizzle of honey for a sweet and savory combination.
The Ingredients You’ll Need
1. Cornmeal
To make southern cornbread, you’ll need cornmeal as the main ingredient. You can use either white or yellow cornmeal, depending on your preference. The fine texture of the cornmeal gives the bread a soft and crumbly texture.
2. Flour
In addition to cornmeal, you’ll also need all-purpose flour to give the bread structure and stability. This will prevent it from falling apart when slicing or handling.
3. Whole Corn
The star of this recipe is, of course, the whole corn. This adds a delicious crunch and bursts of sweetness in every bite. You can use either fresh or canned whole corn, depending on what’s available.
4. Buttermilk
To give the cornbread a tangy and slightly sour taste, buttermilk is added to the batter. This also helps to activate the baking powder and baking soda, making the bread rise and giving it a light and fluffy texture.
5. Eggs
Eggs act as a binding agent in the cornbread, helping to hold the ingredients together. They also add moisture and richness to the bread.
6. Baking Powder and Baking Soda
These leavening agents help the cornbread rise and give it a light and airy texture.
7. Salt, Sugar, and Butter
To balance out the flavors, you’ll need to add a pinch of salt and a bit of sugar to the batter. Butter is also added for richness and gives the cornbread a golden and crispy crust.
How to Make Southern Cornbread with Whole Corn
Now that you have all your ingredients, it’s time to start making the cornbread. Follow these simple steps to create a delicious and mouth-watering dish.
1. Preheat the Oven and Prepare the Baking Dish
Preheat your oven to 375°F and grease a 9x9 inch baking dish with butter or cooking spray.
2. Combine the Dry Ingredients
In a mixing bowl, combine the cornmeal, flour, baking powder, baking soda, salt, and sugar. Mix well until all the ingredients are evenly distributed.
3. Add the Wet Ingredients
In a separate bowl, whisk together the buttermilk, melted butter, and eggs. Pour this mixture into the dry ingredients and stir until just combined.
4. Fold in the Whole Corn
Gently fold in the whole corn into the batter until it is evenly distributed.
5. Bake the Cornbread
Pour the batter into the prepared baking dish and smooth out the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Let it Cool and Serve
Allow the cornbread to cool in the baking dish for 10-15 minutes before slicing and serving. Enjoy it warm with your favorite meal or as a snack on its own.
Featured keyword: southern cornbread with whole corn is a delicious and versatile dish that adds an extra layer of texture and flavor to the classic cornbread. Give this recipe a try and elevate your next meal with a taste of the south.
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