18 Southern Cornbread With Creamed Corn Cornmeal Recipe Cook Up Something Special!
Published on: Apr 12, 2024
Cornbread is a staple in Southern cuisine, loved for its rich flavor and versatility. It's the perfect side dish for any meal, whether it's a hearty barbecue or a cozy family dinner. While there are many variations of cornbread, one recipe that stands out is Southern cornbread with creamed corn and cornmeal. This recipe takes traditional cornbread to the next level, adding a creamy and sweet twist that will have your taste buds begging for more.
Main Ingredients: Whole Wheat Pastry Flour, Cornmeal, Baking Powder
If you're looking for the perfect side dish to complement your beer can chicken, look no further than this fluffy delicious cornbread recipe. Made with a combination of cornmeal, flour, and buttermilk, this cornbread is light, fluffy, and full of flavor. It's the perfect accompaniment to any meal, especially when topped with a pat of butter and a drizzle of honey.
This classic Southern cornbread is a must-try for anyone who loves traditional Southern cuisine. Made with simple ingredients like cornmeal, flour, and buttermilk, this cornbread is crispy on the outside and soft on the inside. It's the perfect side dish for any meal, but it pairs particularly well with beer can chicken.
This classic Southern cornbread recipe is a staple in many Southern households. It's simple to make and has just the right amount of sweetness. Made with cornmeal, flour, and buttermilk, this cornbread is sure to be a hit at your next meal. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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Creamed Corn Cornbread
Main Ingredients: Cream Style Corn, Greek Yogurt, Eggs, Vegetable Oil
Take your cornbread to the next level with this creamed corn cornbread recipe. The addition of creamed corn gives this cornbread a moist and creamy texture, making it the perfect complement to your beer can chicken. Serve it warm with a dollop of butter for a truly indulgent meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This Southern skillet cornbread is a classic Southern recipe that has been passed down for generations. Made in a cast iron skillet, this cornbread has a crispy crust and a soft center, making it the perfect side dish for your beer can chicken. The secret to this recipe is using bacon grease in the skillet for extra flavor.
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Cornbread
Main Ingredients: Unsalted Butter, White Sugar, Large Eggs, Buttermilk
If you're in a pinch for time, this simple cornbread recipe is the perfect solution. With just a few basic ingredients, you can whip up a batch of delicious cornbread in no time. Serve it alongside your beer can chicken for a quick and easy meal that still packs a ton of flavor.
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Loaded Cornbread
Main Ingredients: Corn Meal, Eggs, Milk, Oil, Grated Cheese, Sugar, Small
Take your cornbread to the next level with this loaded cornbread recipe. Packed with bacon, cheese, and green onions, this cornbread is sure to be a crowd-pleaser. It's the perfect side dish for your beer can chicken, but it's also hearty enough to be a meal on its own.
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Cast Iron Skillet Cornbread (Moist Sweet Cornbread!)
Main Ingredients: Cornmeal, All Purpose Flour, Granulated Sugar, Baking
There's something special about cornbread cooked in a cast iron skillet. This recipe for moist sweet cornbread is made in a cast iron skillet, giving it a crispy crust and a soft center. It's the perfect balance of sweet and savory and pairs perfectly with beer can chicken.
This old fashioned Southern cornbread recipe is a classic that never goes out of style. Made with just a handful of simple ingredients, this cornbread is crispy on the outside and soft and fluffy on the inside. It's the perfect accompaniment to your beer can chicken, and it's sure to become a family favorite.
If you're looking for a unique way to use up leftover beer can chicken, look no further than this Southern cornbread dressing recipe. Made with crumbled cornbread, chicken broth, and seasonings, this dressing is the perfect side dish for any meal. Serve it alongside your beer can chicken for a delicious and comforting meal.
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Southern Corn Pudding Casserole
Main Ingredients: Sweet Corn, Creamed Corn, Sour Cream, Eggs, Butter
Corn pudding is a classic Southern dish that is often served alongside beer can chicken. This casserole version takes it to the next level with the addition of eggs, cream, and cheese. The result is a creamy, cheesy, and indulgent side dish that pairs perfectly with your chicken.
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Bacon Cheddar Cornbread
Main Ingredients: Baking Mix, Corn Meal, Sugar Substitute, Baking Powder
For a savory twist on traditional cornbread, try this bacon cheddar cornbread recipe. The combination of crispy bacon and gooey cheddar cheese adds a delicious depth of flavor to this cornbread. Serve it warm alongside your beer can chicken for a satisfying and comforting meal.
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Cheesy Jalapeño Bacon Cornbread
Main Ingredients: Bacon Slices, Unsalted Butter, Creamed Corn
Looking for a little heat to go with your beer can chicken? This cheesy jalapeño bacon cornbread is the perfect solution. Packed with spicy jalapeños and crispy bacon, this cornbread is anything but boring. It's the perfect balance of savory and spicy and pairs perfectly with your chicken.
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Savory Spicy Skillet Cornbread
Main Ingredients: Corn Meal, Baking Soda, Baking Powder, Salt, Sugar
This savory spicy skillet cornbread is a must-try for anyone who loves a little heat in their food. Made with a combination of jalapeños, green chilies, and hot sauce, this cornbread has a kick that will keep you coming back for more. Serve it alongside your beer can chicken for a delicious and flavorful meal.
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Sweet Kentucky Spoonbread Corn Pudding
Main Ingredients: Cornmeal, Sugar, Baking Powder, Salt, Cream Style Corn
This sweet Kentucky spoonbread corn pudding is a unique twist on traditional cornbread. Made with cornmeal, milk, eggs, and sugar, this dish has a pudding-like texture and a slightly sweet taste. It's the perfect side dish for your beer can chicken and is sure to impress your guests.
This real Southern cornbread recipe is a staple in any Southern kitchen. Made with just a few basic ingredients, this cornbread is crispy on the outside and soft and moist on the inside. It's the perfect side dish for your beer can chicken and is sure to become a family favorite.
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Healthier Southern Cornbread
Main Ingredients: Unsalted Butter, Canola Oil, All Purpose Flour
If you're trying to eat healthier but still want to enjoy your favorite Southern dishes, this healthier Southern cornbread recipe is for you. Made with whole wheat flour, honey, and coconut oil, this cornbread is a healthier alternative without sacrificing any flavor. Serve it alongside your beer can chicken for a guilt-free meal.
This perfect Southern cornbread recipe is a tried and true favorite. Made with a combination of cornmeal, flour, and buttermilk, this cornbread is crispy on the outside and soft and fluffy on the inside. It's the perfect side dish for your beer can chicken and is sure to be a hit with your family and friends.
This easy Southern cornbread recipe is perfect for beginners or anyone looking for a simple and delicious side dish. With just a few basic ingredients and minimal prep time, you can have a batch of delicious cornbread ready to serve alongside your beer can chicken. It's the perfect comfort food for any occasion.
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Tomunda’s Southern Cornbread
Main Ingredients: Cornmeal, Egg, Flavored Oil, Buttermilk
This unique cornbread recipe is a favorite among Southern cooks. Made with a combination of cornmeal, flour, and buttermilk, this cornbread has a special ingredient that sets it apart – creamed corn. This gives the cornbread a moist and creamy texture that pairs perfectly with your beer can chicken.
The Secret Ingredient: Creamed Corn
One of the key ingredients in this recipe is creamed corn, which adds a unique texture and flavor to the cornbread. Creamed corn is made by pureeing fresh corn kernels and combining them with cream, butter, and seasonings. This creamy mixture not only adds moisture to the cornbread but also adds a subtle sweetness that balances out the savory flavors.
Why Use Cornmeal?
Cornmeal is another essential ingredient in this recipe, giving the cornbread its signature texture and flavor. Cornmeal is made from dried and ground corn kernels, and it's commonly used in Southern cooking. It adds a slightly gritty texture to the cornbread, which pairs well with the creaminess of the creamed corn. Cornmeal also adds a rich corn flavor that is the highlight of this dish.
Making the Perfect Cornbread
To make this Southern cornbread with creamed corn and cornmeal, start by preheating your oven to 375 degrees Fahrenheit. In a mixing bowl, combine 1 cup of cornmeal, 1 cup of flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1 teaspoon of salt. In a separate bowl, mix 1 cup of milk, 1/4 cup of melted butter, and 1 egg. Gradually add the wet mixture to the dry ingredients and stir until just combined. Then, fold in 1 cup of creamed corn.
Baking and Serving
Pour the batter into a greased 9x9 inch baking dish and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cornbread cool for 10 minutes before serving. This cornbread pairs well with a variety of dishes, from chili to fried chicken, and can even be enjoyed on its own with a drizzle of honey.
In conclusion, Southern cornbread with creamed corn and cornmeal is a delicious and unique take on traditional cornbread. By incorporating creamed corn and cornmeal, this recipe elevates the flavors and textures of the classic dish. So next time you're looking for a tasty and easy side dish, give this recipe a try and impress your family and friends with your Southern cooking skills.
