19 Southern Cornbread Whole Corn Recipe Delight In These Amazing Recipes!
Published on: Apr 11, 2024
Southern cornbread is a staple in many households across the United States, and for good reason. This delicious, golden bread is a perfect accompaniment to any meal, whether it's a hearty bowl of chili or a simple salad. While there are many variations of cornbread recipes, a favorite among many is the southern cornbread whole corn recipe. Not only does it add an extra layer of texture and flavor, but it also packs a nutritional punch.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you're looking for a classic Southern cornbread recipe, this is the one for you. Made in a cast iron skillet, this cornbread has a crispy crust and a soft, fluffy center. It's the perfect side to any meal, whether it's barbecue, fried chicken, or a hearty stew. Plus, it's so easy to make, you'll wonder why you ever bothered with boxed mixes.
Ready to take your cornbread to the next level? This recipe adds a touch of sweetness with the addition of honey and a bit of tanginess with some buttermilk. The result is a moist and flavorful cornbread that will have your family begging for seconds. Serve it with some butter and honey for a delicious treat.
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Southern Cornbread Salad
Main Ingredients: Ranch, Sour Cream, Mayonnaise, Cornbread, Pinto Beans
Yes, you read that right – cornbread salad. This unique dish combines crumbled cornbread with layers of vegetables, cheese, and a tangy dressing. It's a great way to use up leftover cornbread and makes for a tasty side dish or light lunch. Don't knock it until you try it!
Forget about stuffing – in the South, we make cornbread dressing. This savory dish is a staple at Thanksgiving and Christmas dinners, but it's delicious any time of year. Made with crumbled cornbread, onions, celery, and herbs, it's the perfect complement to a roasted turkey or chicken.
For a no-fail cornbread recipe, look no further than this classic Southern version. It's made with simple ingredients and is ready in just 30 minutes. Serve it with a bowl of chili or a hearty soup for a comforting and satisfying meal.
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Southern Cornbread Salad
Main Ingredients: Cornbread Muffins, Small Onion, Green Pepper, Red
This unique dish combines crumbled cornbread with layers of vegetables, cheese, and a tangy dressing. It's a great way to use up leftover cornbread and makes for a tasty side dish or light lunch. Don't knock it until you try it!
Short on time? This simple Southern cornbread recipe is perfect for you. With just a handful of ingredients and minimal prep time, you can have fresh, homemade cornbread on the table in no time. It's great for those busy weeknights when you need a quick and easy side dish.
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Southern Sausage & Cornbread Balls
Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
These bite-sized cornbread balls are the perfect party appetizer. They're filled with savory sausage and cheese, making them a crowd-pleasing snack. Serve them with a side of honey mustard for dipping and watch them disappear in no time.
If you prefer your cornbread dressing on the moister side, then this recipe is for you. It's loaded with flavorful herbs and veggies and has a perfect balance of texture and moisture. It's sure to become a family favorite and a must-have at all your holiday dinners.
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Southern Pecan Cornbread Stuffing
Main Ingredients: I Can T Believe It S Not Butter R Spread, Finely
If you want to take your cornbread stuffing up a notch, add some pecans. This recipe combines the classic flavors of cornbread dressing with the crunch and nuttiness of pecans. It's a delicious twist on a traditional dish that will have your guests asking for the recipe.
Corn is a staple in Southern cooking, and this fried corn recipe is a great way to enjoy it. Sweet corn is sautéed with bacon and onions for a flavorful and hearty side dish. It's the perfect accompaniment to any Southern meal, from fried chicken to barbecue.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
This Southern-style goulash is a hearty and comforting one-pot meal that's perfect for a chilly evening. Made with ground beef, corn, and pasta, it's a filling and flavorful dish that's sure to become a family favorite. Plus, it's easy to customize with your favorite veggies and spices.
This creamy and cheesy corn pudding is a Southern classic. It's a must-have at any Sunday dinner or holiday meal, and it's easy to see why. Made with sweet corn, eggs, cheese, and a touch of sugar, it's a delicious side dish that pairs well with any main course.
If you're a fan of old-fashioned recipes, you'll love this Southern cornbread. It's made with simple ingredients and baked in a cast iron skillet for that authentic Southern touch. The result is a perfectly crispy and flavorful cornbread that will have you coming back for seconds.
This hearty casserole is a meal in itself. Made with chicken, corn, and a savory cornbread topping, it's a delicious combination of flavors and textures. It's a great way to use up leftover chicken and is sure to be a hit with the whole family.
If you want to add a little kick to your cornbread, try this Southern-style version. It's made with jalapeños and cheddar cheese for a spicy and cheesy twist on the classic recipe. Serve it with some chili or use it to make a delicious breakfast sandwich.
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Triple-Threat Southern Cornbread
Main Ingredients: Corn, Buttermilk, Cornmeal, Kosher Salt, Baking Powder
Why settle for plain old cornbread when you can have a triple-threat version? This recipe combines regular cornbread, sweet cornbread, and corn muffins for a delicious and unique treat. Whether you're having a barbecue or a potluck, this cornbread will be the star of the show.
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Cornbread
Main Ingredients: Bacon Drippings, Yellow Cornmeal, All Purpose Flour
Last but certainly not least, we have a simple and classic cornbread recipe. This version is moist, flavorful, and oh-so-easy to make. It's the perfect accompaniment to any meal and will have your family asking for it again and again.
The Health Benefits of Whole Corn
Whole corn is a versatile and nutritious ingredient that has been a staple in the American diet for centuries. It is packed with essential vitamins and minerals such as fiber, folate, and vitamin C. The fiber in whole corn helps promote healthy digestion and can aid in weight management. Folate, also known as vitamin B9, is crucial for proper cell growth and development, making it especially important for pregnant women. And vitamin C is a powerful antioxidant that helps boost the immune system and keep skin healthy.
Why Add Whole Corn to Your Cornbread?
Aside from the health benefits, adding whole corn to your cornbread recipe adds a delightful crunch and texture. The whole kernels of corn provide a nice contrast to the soft and fluffy texture of traditional cornbread. They also add a touch of sweetness and a burst of flavor in every bite.
How to Make Southern Cornbread with Whole Corn
To make this delicious and nutritious cornbread, you'll need the following ingredients:
1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup sugar
1 cup whole corn kernels (fresh, canned, or frozen)
1 egg
1 cup milk
1/4 cup melted butter
Additional melted butter for greasing the pan
Once you have all your ingredients, follow these easy steps:
Preheat your oven to 375°F (190°C) and grease a 9-inch square baking pan with melted butter.
In a large bowl, mix together the cornmeal, flour, baking powder, salt, and sugar.
In a separate bowl, beat the egg and then add in the milk and melted butter.
Pour the wet mixture into the dry mixture and stir until just combined.
Gently fold in the whole corn kernels.
Pour the batter into the greased baking pan and smooth the top with a spatula.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Let the cornbread cool for a few minutes before slicing and serving.
In Conclusion
This southern cornbread whole corn recipe is not only easy to make, but it also adds a nutritious twist to a classic dish. The whole corn kernels add a delightful crunch and burst of flavor, making it a perfect side dish for any meal. So next time you're craving some delicious and wholesome cornbread, give this recipe a try!
HTML code:
<h2>The Health Benefits of Whole Corn</h2>
<h3>Whole corn is a versatile and nutritious ingredient that has been a staple in the American diet for centuries. It is packed with essential vitamins and minerals such as <b>fiber, folate, and vitamin C</b>. The fiber in whole corn helps promote healthy digestion and can aid in weight management. Folate, also known as vitamin B9, is crucial for proper cell growth and development, making it especially important for pregnant women. And vitamin C is a powerful antioxidant that helps boost the immune system and keep skin healthy.</h3>
<h2>Why Add Whole Corn to Your Cornbread?</h2>
<h3>Aside from the health benefits, adding <b>whole corn</b> to your cornbread recipe adds a delightful crunch and texture. The whole kernels of corn provide a nice contrast to the soft and fluffy texture of traditional cornbread. They also add a touch of sweetness and a burst of flavor in every bite.</h3>
<h2>How to Make Southern Cornbread with Whole Corn</h2>
<h3>To make this delicious and nutritious cornbread, you'll need the following ingredients:</h3>
<ul>
<li>1 cup cornmeal</li>
<li>1 cup all-purpose flour</li>
<li>1 tablespoon baking powder</li>
<li>1 teaspoon salt</li>
<li>1/4 cup sugar</li>
<li>1 cup whole corn kernels (fresh, canned, or frozen)</li>
<li>1 egg</li>
<li>1 cup milk</li>
<li>1/4 cup melted butter</li>
<li>Additional melted butter for greasing the pan</li>
</ul>
<h3>Once you have all your ingredients, follow these easy steps:</h3>
<ol>
<li>Preheat your oven to 375°F (190°C) and grease a 9-inch square baking pan with melted butter.</li>
<li>In a large bowl, mix together the cornmeal, flour, baking powder, salt, and sugar.</li>
<li>In a separate bowl, beat the egg and then add in the milk and melted butter.</li>
<li>Pour the wet mixture into the dry mixture and stir until just combined.</li>
<li>Gently fold in the whole corn kernels.</li>
<li>Pour the batter into the greased baking pan and smooth the top with a spatula.</li>
<li>Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.</li>
<li>Let the cornbread cool for a few minutes before slicing and serving.</li>
</ol>
<h2>In Conclusion</h2>
<h3>This southern cornbread whole corn recipe is not only easy to make, but it also adds a nutritious twist to a classic dish. The whole corn kernels add a delightful crunch and burst of flavor, making it a perfect side dish for any meal. So next time you're craving some delicious and wholesome cornbread, give this recipe a try!</h3>
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