15 Southern Cornbread Stuffing Recipe With Sausage Get Cooking And Enjoy!
Published on: Mar 8, 2024
Southern cornbread stuffing is a classic dish that is a staple at many holiday gatherings. This savory and flavorful side dish is made with a combination of cornbread, sausage, and traditional herbs and spices. It is a delicious addition to any meal and is sure to please even the pickiest of eaters. In this article, we will be sharing a professional and well-organized recipe for southern cornbread stuffing with sausage that you can easily recreate at home. So, grab your apron and get ready to impress your friends and family with this mouth-watering dish.
No Southern meal is complete without a hearty serving of sausage gravy. This classic dish is the perfect pairing for beer can chicken, adding a savory and creamy element to your plate.
To make this Southern staple, start by browning some pork sausage in a large skillet. Once cooked, remove the sausage and set it aside, leaving the drippings in the pan. Add some flour to the pan and cook until it turns golden brown, then slowly add in milk and whisk until smooth. Finally, add the sausage back in and let it simmer until thickened. Serve over your beer can chicken for a delicious Southern twist.
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Cornbread, Sausage, and Pecan Stuffing
Main Ingredients: Cornbread, Yellow Cornmeal, Sugar, Baking Soda, Salt
This unique stuffing recipe combines the flavors of cornbread, sausage, and pecans for a delicious and hearty side dish. To make this dish, start by cooking some sausage in a skillet until browned. In a separate bowl, mix together crumbled cornbread, chopped pecans, and some seasonings. Add in the cooked sausage and mix until well combined. Finally, pour in some chicken broth, mix again, and transfer to a baking dish. Bake in the oven until golden brown and crispy on top.
For a more traditional Southern cornbread stuffing, start by making a batch of cornbread and letting it cool. In a large skillet, sauté onions, celery, and garlic until soft. Crumble the cooled cornbread and mix it with the vegetables, along with some herbs and seasonings. Pour in some chicken broth and mix until moistened. Transfer to a baking dish and bake until golden brown and crispy on top.
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GF Southern Cornbread Stuffing
Main Ingredients: Cornmeal, Eggs, Apple Cider Vinegar, Buttermilk, Canola
If you or your guests follow a gluten-free diet, this Southern cornbread stuffing recipe is the perfect option. Start by making a batch of gluten-free cornbread using your favorite recipe or mix. Let it cool and then crumble it into a bowl. In a separate skillet, cook some onions, celery, and garlic until soft. Mix the vegetables with the crumbled cornbread, along with some herbs and seasonings. Pour in some chicken broth and mix until moistened. Transfer to a baking dish and bake until golden brown and crispy on top.
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THE Best Southern Cornbread Stuffing
Main Ingredients: Cornbread, Bread, Green Onions, Fresh Parsley, Fresh
This recipe claims to be the best Southern cornbread stuffing, and we have to agree. It's a combination of all the classic flavors and textures of Southern cooking. Start by cooking some sausage in a large skillet until browned. Remove the sausage and set it aside, leaving the drippings in the pan. Sauté onions, celery, and garlic in the drippings until soft. In a separate bowl, mix together crumbled cornbread, cooked sausage, pecans, herbs, and seasonings. Pour in some chicken broth and mix until moistened. Transfer to a baking dish and bake until golden brown and crispy on top.
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Slow Cooker Southern Cornbread Stuffing
Main Ingredients: Cornbread, Eggs, Medium Onion, Poultry Seasoning, Black
If your oven is already full with other dishes, consider making this Southern cornbread stuffing in a slow cooker. Start by cooking some sausage in a skillet until browned. Remove and set aside, leaving the drippings in the pan. Sauté onions, celery, and garlic in the drippings until soft. In a separate bowl, mix together crumbled cornbread, cooked sausage, herbs, and seasonings. Pour in some chicken broth and mix until moistened. Transfer to a slow cooker and cook on low for 3-4 hours, or until heated through and crispy on top.
This Southern-style cornbread stuffing is a simple and delicious side dish that will complement your beer can chicken perfectly. Start by making a batch of cornbread and letting it cool. In a large skillet, cook onions, celery, and garlic until soft. Crumble the cooled cornbread and mix it with the vegetables, along with some herbs and seasonings. Pour in some chicken broth and mix until moistened. Transfer to a baking dish and bake until golden brown and crispy on top.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
For a truly authentic Southern meal, you can't go wrong with a classic skillet cornbread. This recipe is simple but packs a ton of flavor. Start by melting some butter in a cast-iron skillet and then pour in a batter made from cornmeal, flour, buttermilk, and other ingredients. Bake in the oven until golden brown and crispy on top. Serve alongside your beer can chicken for a delicious and traditional Southern meal.
Green beans are a staple on any Southern table, and this recipe takes them to the next level. Start by cooking some bacon in a skillet until crispy, then remove and set it aside. In the same skillet, cook some onions, garlic, and green beans until tender. Add in some chicken broth, seasonings, and the cooked bacon. Simmer until heated through and serve with your beer can chicken for a classic Southern side dish.
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Southern Sausage & Cornbread Balls
Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
These sausage and cornbread balls are a fun and delicious twist on traditional stuffing. Start by making a batch of cornbread and letting it cool. In a large skillet, cook some sausage until browned. In a separate bowl, mix together the crumbled cornbread, cooked sausage, herbs, and seasonings. Roll the mixture into balls and bake until golden brown and crispy. Serve alongside your beer can chicken for a unique and tasty side dish.
This breakfast casserole is perfect for a weekend brunch or a breakfast-for-dinner option. Start by cooking some sausage in a skillet until browned. In a separate bowl, mix together crumbled cornbread, eggs, milk, and seasonings. Add in the cooked sausage and pour the mixture into a baking dish. Bake until set and golden brown. Serve alongside your beer can chicken for a hearty and satisfying meal.
This Southern cornbread dressing is a classic and delicious side dish that pairs perfectly with beer can chicken. Start by making a batch of cornbread and letting it cool. In a large skillet, cook some onions, celery, and garlic until soft. Crumble the cooled cornbread and mix it with the vegetables, along with some herbs and seasonings. Pour in some chicken broth and mix until moistened. Transfer to a baking dish and bake until golden brown and crispy on top.
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Cajun Cornbread Dressing
Main Ingredients: Buttermilk, Butter, Self Rising Cornmeal, Buttermilk
If you're looking to add some spice to your meal, this Cajun cornbread dressing is the perfect option. Start by making a batch of cornbread and letting it cool. In a large skillet, cook some Andouille sausage until browned. Remove and set aside, leaving the drippings in the pan. Sauté onions, celery, and garlic in the drippings until soft. Mix the crumbled cornbread with the cooked sausage, vegetables, and Cajun seasoning. Pour in some chicken broth and mix until moistened. Bake until golden brown and crispy on top.
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Southern Fried Stuffing Balls
Main Ingredients: Spicy Sausage, Canola Oil, All Purpose Flour, Chicken
If you want a fun and delicious twist on traditional stuffing, try making these Southern fried stuffing balls. Start by making a batch of cornbread and letting it cool. In a large skillet, cook some sausage until browned. In a separate bowl, mix together the crumbled cornbread, cooked sausage, herbs, and seasonings. Roll the mixture into balls, then dip in flour, egg, and breadcrumbs. Fry until golden brown and crispy on the outside. Serve alongside your beer can chicken for a tasty and unique side dish.
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Southern Pecan Cornbread Stuffing
Main Ingredients: I Can T Believe It S Not Butter R Spread, Finely
This Southern pecan cornbread stuffing is a sweet and savory side dish that will elevate your beer can chicken to the next level. Start by making a batch of cornbread and letting it cool. In a large skillet, cook some onions, celery, and garlic until soft. Crumble the cooled cornbread and mix it with the vegetables, along with some herbs, pecans, and seasonings. Pour in some chicken broth and mix until moistened. Transfer to a baking dish and bake until golden brown and crispy on top.
For a simple and classic Southern cornbread recipe, look no further. Start by mixing together cornmeal, flour, buttermilk, and other ingredients until a batter forms. Pour the batter into a greased baking dish and bake until golden brown and crispy on top. Serve alongside your beer can chicken for a perfect Southern meal.
This quick and easy cornbread dressing is made with Jiffy cornbread mix for a shortcut that doesn't compromise on flavor. Start by making the Jiffy cornbread according to the package instructions and letting it cool. In a large skillet, cook some onions, celery, and garlic until soft. Crumble the cooled cornbread and mix it with the vegetables, along with some herbs and seasonings. Pour in some chicken broth and mix until moistened. Transfer to a baking dish and bake until golden brown and crispy on top.
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Loaded Sourdough Cornbread Stuffing
Main Ingredients: Ground Sausage, Thick Cut Bacon, Sourdough, Crumbled
This loaded sourdough cornbread stuffing is a mouth-watering combination of flavors and textures. Start by making a batch of cornbread and letting it cool. In a large skillet, cook some bacon until crispy. Remove and set aside, leaving the drippings in the pan. Sauté onions, celery, and garlic in the drippings until soft. In a separate bowl, mix together the crumbled cornbread, cooked bacon, sourdough bread cubes, herbs, and seasonings. Pour in some chicken broth and mix until moistened. Transfer to a baking dish and bake until golden brown and crispy on top.
This Southern shrimp gumbo is a hearty and flavorful dish that is perfect for pairing with beer can chicken. Start by making a roux with flour and oil in a large pot. Add in some onions, celery, and bell peppers and cook until soft. Stir in some chicken broth, diced tomatoes, and seasonings. Let it simmer for about an hour, then add in some shrimp and cook until pink and cooked through. Serve over rice alongside your beer can chicken for a delicious and satisfying meal.
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Easy Chorizo Cornbread Dressing (Stuffing)
Main Ingredients: Unsalted Butter, Granulated Sugar, Buttermilk, Large
This easy chorizo cornbread dressing is a spicy and flavorful twist on traditional stuffing. Start by making a batch of cornbread and letting it cool. In a large skillet, cook some chorizo until browned. Remove and set aside, leaving the drippings in the pan. Sauté onions, celery, and garlic in the drippings until soft. In a separate bowl, mix together the crumbled cornbread, cooked chorizo, herbs, and seasonings. Pour in some chicken broth and mix until moistened. Transfer to a baking dish and bake until golden brown and crispy on top.
One of the best recipes for beer can chicken is to make it Southern style with a delicious sausage gravy. This rich and flavorful dish pairs perfectly with the smoky flavors of the chicken, and it's sure to be a crowd-pleaser at any barbecue or cookout.
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Cornbread, Sausage, and Pecan Stuffing
Main Ingredients: Cornbread, Yellow Cornmeal, Sugar, Baking Soda, Salt
If you're looking for a twist on traditional stuffing, try this Southern-inspired cornbread, sausage, and pecan stuffing. The combination of savory sausage, sweet cornbread, and crunchy pecans creates a delicious and unique flavor that will take your beer can chicken to the next level.
For a classic Southern side dish to serve with your beer can chicken, try this simple and delicious cornbread stuffing. Made with just a few ingredients, this dish is easy to prepare and is the perfect complement to the smoky flavors of the chicken.
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GF Southern Cornbread Stuffing
Main Ingredients: Cornmeal, Eggs, Apple Cider Vinegar, Buttermilk, Canola
If you or your guests follow a gluten-free diet, don't worry – you can still enjoy a delicious Southern-style stuffing with your beer can chicken. This recipe uses gluten-free cornbread and a blend of spices to create a flavorful and gluten-free stuffing that everyone can enjoy.
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THE Best Southern Cornbread Stuffing
Main Ingredients: Cornbread, Bread, Green Onions, Fresh Parsley, Fresh
Are you on a quest for the ultimate Southern cornbread stuffing recipe? Look no further – this recipe is hailed as the best by many who have tried it. Made with a blend of herbs and spices, this stuffing is full of flavor and pairs perfectly with the smoky flavors of beer can chicken.
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Slow Cooker Southern Cornbread Stuffing
Main Ingredients: Cornbread, Eggs, Medium Onion, Poultry Seasoning, Black
If you're short on oven space or just looking for an easier way to prepare your stuffing, try this slow cooker Southern cornbread stuffing recipe. With just a few simple ingredients, you can create a delicious and flavorful stuffing that requires minimal effort.
If you're a fan of traditional Southern cuisine, you'll love this Southern-style cornbread stuffing. With a blend of cornbread, herbs, and spices, this stuffing is full of flavor and is the perfect side dish for your beer can chicken.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this recipe for Southern skillet cornbread is the perfect addition to your beer can chicken dinner. Made in a cast iron skillet, this cornbread is crispy on the outside and tender on the inside – the perfect accompaniment to your meal.
For a simple and classic side dish to serve with your beer can chicken, try these Southern-style green beans. Sautéed with bacon and onions, these green beans are full of flavor and add a touch of Southern charm to your meal.
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Southern Sausage & Cornbread Balls
Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
Looking for a unique and delicious way to serve your stuffing with beer can chicken? Try making these Southern sausage and cornbread balls. Made with a blend of savory sausage and cornbread, these bite-sized balls are a delicious and flavorful addition to your meal.
Who says you can't have beer can chicken for breakfast? This Southern breakfast casserole combines the flavors of beer can chicken with eggs, cheese, and bread for a hearty and satisfying morning meal.
For a classic and traditional Southern cornbread dressing to serve with your beer can chicken, try this recipe. Made with cornbread, celery, onions, and a blend of herbs and spices, this dressing is a staple in many Southern households and pairs perfectly with the smoky flavors of the chicken.
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Cajun Cornbread Dressing
Main Ingredients: Buttermilk, Butter, Self Rising Cornmeal, Buttermilk
Add a touch of Cajun flair to your beer can chicken dinner with this delicious Cajun cornbread dressing. Made with a blend of Cajun spices, this dressing is full of flavor and pairs perfectly with the smoky flavors of the chicken.
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Southern Fried Stuffing Balls
Main Ingredients: Spicy Sausage, Canola Oil, All Purpose Flour, Chicken
Put a Southern twist on traditional stuffing by frying it into bite-sized balls. These Southern fried stuffing balls are crispy on the outside and tender on the inside, making them the perfect side dish for your beer can chicken.
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Southern Pecan Cornbread Stuffing
Main Ingredients: I Can T Believe It S Not Butter R Spread, Finely
If you love the combination of sweet and savory flavors, you'll love this Southern pecan cornbread stuffing. Made with a blend of cornbread, pecans, and herbs, this stuffing is full of flavor and pairs perfectly with the smoky flavors of the chicken.
If you're looking for a simple and delicious side dish to serve with your beer can chicken, try this recipe for Southern cornbread. Made with just a few ingredients, this cornbread is easy to prepare and adds a touch of Southern charm to your meal.
For a quick and easy dressing recipe to serve with your beer can chicken, try this Southern Jiffy cornbread dressing. Made with a boxed cornbread mix, this dressing is perfect for those short on time but still looking for a flavorful and delicious side dish.
If you want to switch up your beer can chicken dinner with a taste of Louisiana, try serving it with this Southern shrimp gumbo. Packed with a blend of Cajun spices and tender shrimp, this gumbo is a delicious and unique pairing with the smoky flavors of the chicken.
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Loaded Sourdough Cornbread Stuffing
Main Ingredients: Ground Sausage, Thick Cut Bacon, Sourdough, Crumbled
For a decadent and flavorful stuffing recipe, try this loaded sourdough cornbread stuffing. Made with a blend of sourdough bread, bacon, and a variety of herbs and spices, this stuffing is sure to impress your guests and elevate your beer can chicken dinner.
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Easy Chorizo Cornbread Dressing (Stuffing)
Main Ingredients: Unsalted Butter, Granulated Sugar, Buttermilk, Large
If you're a fan of spicy flavors, you'll love this easy chorizo cornbread dressing. Made with a blend of chorizo sausage, cornbread, and a variety of spices, this stuffing is sure to add a kick to your beer can chicken dinner.
The Perfect Blend of Sweet and Savory
When it comes to southern cornbread stuffing, the key is finding the perfect balance of sweet and savory flavors. This recipe does just that by combining the sweetness of cornbread with the savory saltiness of sausage. The cornbread adds a deliciously moist and slightly sweet element to the dish, while the sausage brings a rich and hearty flavor. Together, these two ingredients create a harmony of flavors that will leave your taste buds singing.
The Importance of Quality Ingredients
When making any dish, but especially one as beloved as southern cornbread stuffing, it is crucial to use high-quality ingredients. For this recipe, we recommend using freshly ground sausage from your local butcher or farmer's market. This will ensure that the sausage is of the best quality and free from any added preservatives or fillers. Additionally, using stone-ground cornmeal for the cornbread will give it a richer and more authentic taste.
Adding a Unique Twist
While this recipe is a classic and traditional take on southern cornbread stuffing, don't be afraid to add your own unique twist. You can mix in additional ingredients such as cranberries, pecans, or apples to give the dish an extra burst of flavor and texture. You can also experiment with different types of sausage, such as spicy or maple-flavored, to add a new dimension to the dish.
Serving Suggestions
Once your southern cornbread stuffing is done baking, it's time to serve and enjoy! This dish pairs well with a variety of main courses, such as roasted turkey, glazed ham, or grilled chicken. It can also be served as a standalone vegetarian option for those who do not eat meat. For a complete southern meal, serve the stuffing alongside collard greens, mac and cheese, and sweet potato casserole. Your guests will be impressed by the delicious and comforting flavors of this southern staple.
In Conclusion
In conclusion, this southern cornbread stuffing recipe with sausage is a must-try for any food lover. It is a perfect blend of sweet and savory flavors, made with high-quality ingredients, and can be personalized to your liking. So, next time you're planning a holiday or family gathering, be sure to add this dish to your menu. Your guests will thank you for it.