17 Southern Cornbread Sticks Recipe Taste The Magic Today!
Published on: Mar 16, 2024
Southern cornbread sticks are a beloved staple in many southern households. These savory treats are perfect as a side dish or as a snack on their own. While there are many variations of cornbread, this recipe for southern cornbread sticks is a tried and true classic that is sure to please. Made with simple ingredients and easy to follow instructions, this recipe is perfect for both beginners and experienced cooks alike. So, get your apron on and let's get baking!
Southern cornbread sticks are a delicious and easy way to enjoy the classic flavors of cornbread. These crispy and golden sticks make the perfect side dish for any meal. They are also a great option for parties and potlucks, as they are easy to pick up and eat on the go.
Made with simple ingredients like cornmeal, flour, and buttermilk, these cornbread sticks are a staple in Southern cooking. They have a slightly sweet and buttery flavor that pairs well with a variety of dishes. Plus, they are a great way to use up leftover cornbread batter.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread, also known as Southern skillet cornbread, is a staple in Southern cooking. It is a simple and versatile side dish that can be served with a variety of meals. This classic dish is made with cornmeal, flour, eggs, and buttermilk, and is cooked in a cast iron skillet.
The cast iron skillet is what gives this cornbread its signature crispy edges and golden crust. It also helps distribute heat evenly, resulting in a perfectly cooked cornbread. Serve this Southern cornbread with some butter and honey for a delicious and comforting treat.
Southern cornbread dressing, also known as Southern cornbread stuffing, is a must-have dish for any Thanksgiving or Christmas dinner. Made with crumbled cornbread, vegetables, and herbs, this dressing is packed with flavor and adds a touch of Southern flair to any holiday meal.
The key to a great Southern cornbread dressing is using homemade cornbread. It adds a depth of flavor and texture that store-bought cornbread just can't match. You can also add in some cooked sausage or bacon for a meatier version of this classic dish.
Southern cornbread is a staple in Southern cuisine. It is a simple and versatile side dish that can be served with a variety of meals. Made with cornmeal, flour, eggs, and buttermilk, this cornbread has a slightly sweet and buttery flavor that pairs well with savory dishes.
One of the best things about Southern cornbread is its versatility. You can enjoy it on its own with some butter and honey, or use it to make other dishes like cornbread stuffing or cornbread croutons. It's also a great way to use up leftover cornbread batter.
Simple Southern cornbread is a no-fuss recipe that is perfect for beginners or anyone looking for a quick and easy side dish. Made with just a few simple ingredients like cornmeal, flour, eggs, and milk, this cornbread comes together in no time.
One of the key elements to making a great Southern cornbread is using a cast iron skillet. It gives the cornbread its signature crispy edges and golden crust. Serve this simple Southern cornbread with some chili or barbecue for a delicious and comforting meal.
Southern cornbread stuffing, also known as Southern cornbread dressing, is a classic holiday dish that is a must-have on any Southern table. Made with crumbled cornbread, vegetables, and herbs, this stuffing adds a touch of Southern flair to any Thanksgiving or Christmas spread.
The key to a great Southern cornbread stuffing is using homemade cornbread. It adds a depth of flavor and texture that store-bought cornbread just can't match. You can also add in some cooked sausage or bacon for a meatier version of this classic dish.
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Southern Sweet Cornbread
Main Ingredients: All Purpose Flour, Cornmeal, Sugar, Salt, Baking
Southern sweet cornbread is a delicious twist on the classic savory cornbread. Made with a touch of sugar, this cornbread has a slightly sweet flavor that pairs well with a variety of dishes. It's the perfect accompaniment to a bowl of chili or a plate of barbecue.
One of the great things about Southern sweet cornbread is that it can be enjoyed as a dessert as well. Serve it warm with some butter and honey for a delicious and comforting treat. It's also a great option for brunch, served with some scrambled eggs and bacon.
Southern-style cornbread dressing is a traditional holiday dish that is a staple in Southern cooking. Made with crumbled cornbread, vegetables, and herbs, this dressing is packed with flavor and adds a touch of Southern flair to any Thanksgiving or Christmas dinner.
The key to a great Southern-style cornbread dressing is using homemade cornbread. It adds a depth of flavor and texture that store-bought cornbread just can't match. You can also add in some cooked sausage or bacon for a meatier version of this classic dish.
Southern fried cornbread, also known as hoecakes or johnnycakes, is a classic Southern dish that is quick and easy to make. Made with cornmeal, flour, eggs, and milk, this cornbread is fried in a skillet until golden and crispy.
Southern fried cornbread is often served as a side dish with barbecue or fried fish. It's also delicious topped with some honey or maple syrup for a sweet and savory treat. And because it's fried, it's perfect for breakfast or brunch as well.
Old fashioned Southern cornbread is a classic recipe that has been passed down through generations. Made with simple ingredients like cornmeal, flour, eggs, and buttermilk, this cornbread has a slightly sweet and buttery flavor that pairs well with savory dishes.
This old fashioned Southern cornbread is best made in a cast iron skillet for that signature crispy crust. Serve it warm with some butter and honey for a delicious and comforting treat. You can also use it to make other dishes like cornbread stuffing or croutons.
Southern hot water cornbread is a quick and easy recipe that is perfect for busy weeknights. Made with cornmeal, flour, and hot water, this cornbread has a crispy exterior and a soft and fluffy interior. It's a great option for those who are short on time but still want a taste of the South.
This hot water cornbread is best served warm with some butter and honey. It's also a great option for breakfast, served with some scrambled eggs and bacon. And because it's so easy to make, it's a great recipe to have on hand for impromptu meals or unexpected guests.
The best Southern cornbread dressing is a must-have dish for any Thanksgiving or Christmas dinner. Made with crumbled cornbread, vegetables, and herbs, this dressing is packed with flavor and adds a touch of Southern flair to any holiday meal.
The key to the best Southern cornbread dressing is using homemade cornbread. It adds a depth of flavor and texture that store-bought cornbread just can't match. You can also add in some cooked sausage or bacon for a meatier version of this classic dish.
Southern smothered chicken is a classic Southern dish that is full of flavor and comfort. Made with chicken, vegetables, and a rich and flavorful gravy, this dish is perfect for a Sunday dinner or a special occasion.
The key to a great Southern smothered chicken is cooking it low and slow. This allows the chicken to become tender and juicy, and the flavor of the gravy to fully develop. Serve this dish with some rice or mashed potatoes for a complete and satisfying meal.
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Best Cornbread
Main Ingredients: Butter, Cornmeal, All Purpose Flour, Granulated Sugar
The best cornbread is a matter of personal taste, but in the South, we believe that homemade is always best. Made with simple ingredients like cornmeal, flour, eggs, and buttermilk, this cornbread has a slightly sweet and buttery flavor that is hard to beat.
Serve this best cornbread warm with some butter and honey for a delicious and comforting treat. You can also use it to make other dishes like cornbread stuffing or croutons. And if you want to switch things up, you can add in some cheese or jalapenos for a spicy twist.
Southern hot water cornbread is a quick and easy recipe that is perfect for busy weeknights. Made with cornmeal, flour, and hot water, this cornbread has a crispy exterior and a soft and fluffy interior. It's a great option for those who are short on time but still want a taste of the South.
This hot water cornbread is best served warm with some butter and honey. It's also a great option for breakfast, served with some scrambled eggs and bacon. And because it's so easy to make, it's a great recipe to have on hand for impromptu meals or unexpected guests.
Southern collard greens are a staple in Southern cooking. These hearty and nutritious greens are cooked low and slow with smoked meats and spices for a rich and flavorful dish. They are often served as a side dish with cornbread and other Southern favorites.
While collard greens may take some time to cook, they are well worth the effort. They are a great source of vitamins and minerals and are delicious served with some hot sauce or vinegar for added flavor. And don't forget to sop up the juices with some cornbread!
Southern smothered oxtails are a classic Southern dish that is full of flavor and comfort. Made with tender oxtails, vegetables, and a rich and flavorful gravy, this dish is perfect for a Sunday dinner or a special occasion.
The key to a great Southern smothered oxtails is cooking them low and slow. This allows the oxtails to become tender and juicy, and the flavor of the gravy to fully develop. Serve this dish with some rice or mashed potatoes for a complete and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Classic flaky Southern biscuits are a must-have for any Southern meal. These buttery and flaky biscuits are perfect for breakfast, lunch, or dinner. They are also a great option for making sandwiches or using as a base for other dishes like biscuits and gravy.
The key to making classic flaky Southern biscuits is using cold butter and handling the dough gently. This helps create those perfect layers that give these biscuits their signature flakiness. Serve them warm with some butter and jam for a delicious and comforting treat.
Southern baked macaroni and cheese is a true Southern comfort food. Made with a creamy and cheesy sauce, this dish is baked until golden and bubbly for a delicious and satisfying meal. It's the perfect side dish for any occasion, from potlucks to holiday dinners.
The key to a great Southern baked macaroni and cheese is using a combination of cheeses. Cheddar, Colby, and Monterey Jack are all great options. You can also add in some cooked bacon or diced ham for a heartier version of this classic dish.
Southern baked mac and cheese is a classic Southern comfort food that is always a hit at any gathering. Made with a creamy and cheesy sauce, this dish is baked until golden and bubbly for a delicious and satisfying meal. It's the perfect side dish for any occasion, from potlucks to holiday dinners.
The key to a great Southern baked mac and cheese is using a combination of cheeses. Cheddar, Colby, and Monterey Jack are all great options. You can also add in some cooked bacon or diced ham for a heartier version of this classic dish.
Ingredients:
Serves: 6
1 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup granulated sugar
2 eggs, beaten
1 cup milk
1/4 cup unsalted butter, melted
1/4 cup vegetable oil
Instructions:
Step 1: Preheat the oven to 375 degrees F (190 degrees C).
Step 2: In a large bowl, mix together the cornmeal, flour, baking powder, salt, and sugar.
Step 3: In a separate bowl, beat the eggs, milk, melted butter, and vegetable oil together.
Step 4: Pour the wet ingredients into the dry ingredients and mix until just combined.
Step 5: Grease a 9x13 inch baking dish or a cast iron skillet with butter or vegetable oil.
Step 6: Pour the cornbread batter into the dish or skillet, spreading it evenly.
Step 7: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Let the cornbread cool for a few minutes before cutting into sticks.
Tips:
For a golden crust, preheat the baking dish or skillet in the oven before pouring in the batter.
For a spicy kick, add 1-2 finely chopped jalapenos to the batter.
Serve with a drizzle of honey or a dollop of butter for added sweetness.
Leftovers can be stored in an airtight container at room temperature for 2-3 days.
Why Southern Cornbread Sticks?
Southern cornbread sticks are a beloved dish in the South, and for good reason. They are easy to make, versatile, and can be served as a side dish or as a snack. The combination of cornmeal and flour gives them a unique texture that is both crispy and fluffy. Plus, the addition of sugar adds a touch of sweetness that pairs perfectly with savory dishes. Whether you are hosting a barbecue, a potluck, or just craving a quick and delicious snack, these cornbread sticks are the perfect choice.
In Conclusion
Southern cornbread sticks are a classic southern dish that is loved by many. With simple ingredients and easy instructions, this recipe is perfect for any occasion. So, the next time you are looking for a tasty side dish or snack, give this recipe a try and taste the deliciousness of southern cornbread sticks for yourself.
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