18 Southern Cornbread Sausage Stuffing Recipe Dive Into Deliciousness!
Published on: Apr 11, 2024
Southern cornbread sausage stuffing is a staple dish in many households during the holiday season. This savory and hearty dish is the perfect accompaniment to a traditional Thanksgiving or Christmas dinner. With its combination of cornbread, sausage, and aromatic herbs, this recipe is sure to impress your family and friends. Not to mention, it's a great way to use up any leftover cornbread from your holiday feast. So let's dive in and learn how to make this delicious southern cornbread sausage stuffing.
Who says beer can chicken can't have a touch of Southern comfort? This recipe combines the best of both worlds by placing a beer can chicken on top of a bed of creamy sausage gravy. The result is a tender and flavorful chicken with a rich and savory sauce that will have your taste buds dancing.
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Cornbread, Sausage, and Pecan Stuffing
Main Ingredients: Cornbread, Yellow Cornmeal, Sugar, Baking Soda, Salt
If you're a fan of stuffing, then this beer can chicken recipe is a must-try. The combination of cornbread, sausage, and pecans creates a delicious and unique stuffing that pairs perfectly with the tender chicken. Plus, the addition of crispy bacon on top adds an extra layer of flavor and texture.
Grits lovers, rejoice! This beer can chicken recipe takes the classic Southern dish and turns it into a tasty casserole. The creamy and cheesy grits serve as the perfect base for the flavorful chicken, making this dish a true Southern comfort food.
This recipe takes the traditional beer can chicken and gives it a Southern twist with the addition of cornbread stuffing. The combination of sweet cornbread, savory herbs, and tender chicken creates a mouthwatering dish that will have your guests coming back for seconds.
If you're a fan of classic cornbread stuffing, then this recipe is for you. This beer can chicken is rubbed with a blend of flavorful herbs and spices and placed on top of a bed of moist and delicious cornbread stuffing. It's the perfect combination of flavors and textures that will have your taste buds singing.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Why not pair your beer can chicken with a classic side dish? This recipe for Southern skillet cornbread is the perfect complement to any barbecue meal. The moist and fluffy cornbread is cooked in a cast iron skillet for a golden and crispy crust that will have you going back for more.
For a healthier side option, try these Southern-style green beans with your beer can chicken. The fresh green beans are cooked until tender and tossed with bacon and onions for a flavorful and satisfying dish.
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Southern Sausage & Cornbread Balls
Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
This recipe is perfect for those who love bite-sized appetizers. These savory sausage and cornbread balls are stuffed with cheddar cheese and jalapenos, making them the perfect accompaniment to your beer can chicken. Plus, they're baked instead of fried, so you can indulge without the guilt.
Why limit beer can chicken to just lunch or dinner? This recipe turns the classic dish into a delicious breakfast casserole. The chicken is cooked with hash browns, eggs, and cheese, creating a hearty and satisfying breakfast that will keep you full until lunchtime.
Another variation of cornbread stuffing, this recipe uses buttermilk cornbread for a tangy and flavorful twist. The chicken is placed on top of the dressing, infusing it with even more savory flavors. It's the perfect side dish for any beer can chicken recipe.
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Cajun Cornbread Dressing
Main Ingredients: Buttermilk, Butter, Self Rising Cornmeal, Buttermilk
If you love a little heat in your dishes, then this recipe is for you. This Cajun-inspired cornbread dressing is spiced up with Andouille sausage and hot sauce, giving it a spicy kick that pairs perfectly with the tender and juicy beer can chicken.
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Southern Fried Stuffing Balls
Main Ingredients: Spicy Sausage, Canola Oil, All Purpose Flour, Chicken
For a unique twist on traditional stuffing, try these fried stuffing balls. The chicken is cooked on a beer can as usual, but the stuffing is rolled into balls and deep-fried for a crispy and delicious side dish. Plus, they're the perfect finger food for any party or gathering.
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Southern Pecan Cornbread Stuffing
Main Ingredients: I Can T Believe It S Not Butter R Spread, Finely
This recipe takes cornbread stuffing to the next level with the addition of pecans. The nuts add a crunchy texture and a sweet and nutty flavor to the dish, making it a standout side for your beer can chicken.
If you want to keep things simple, this classic recipe for Southern cornbread is a must-try. The moist and buttery cornbread is the perfect accompaniment to any meal, especially beer can chicken. Plus, it's easy to make and can be whipped up in no time.
If you're short on time but still want to impress your guests, this recipe is for you. It uses Jiffy cornbread mix, making it quick and easy to prepare. But don't worry, the end result is just as delicious as any homemade cornbread dressing.
For a taste of the South, try this beer can chicken recipe with a Louisiana twist. The chicken is cooked with andouille sausage and shrimp, creating a flavorful and hearty gumbo that will transport you straight to New Orleans. Serve it over white rice for the ultimate comfort meal.
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Loaded Sourdough Cornbread Stuffing
Main Ingredients: Ground Sausage, Thick Cut Bacon, Sourdough, Crumbled
This recipe takes cornbread stuffing to a whole new level by adding bacon, cheese, and green onions. The combination of flavors and textures make for a delicious and indulgent side dish that pairs perfectly with your beer can chicken.
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Easy Chorizo Cornbread Dressing (Stuffing)
Main Ingredients: Unsalted Butter, Granulated Sugar, Buttermilk, Large
For a Mexican-inspired twist, try this recipe for chorizo cornbread dressing. The spicy chorizo adds a delicious kick to the dish, while the cornbread adds a sweet and savory flavor. It's a unique and tasty pairing with your beer can chicken.
If you're looking for a classic and foolproof cornbread recipe, this one is for you. It's simple, easy to make, and produces a moist and flavorful cornbread that will be the perfect accompaniment to your beer can chicken. You can even top it with some honey butter for an extra touch of sweetness.
Last but not least, this recipe combines two Southern favorites: beer can chicken and biscuits and gravy. The chicken is cooked with a creamy and flavorful gravy that is perfect for dipping your fluffy biscuits. It's a hearty and satisfying meal that will have you coming back for more.
The Perfect Cornbread
The key to a successful southern cornbread sausage stuffing is, of course, the cornbread. It is best to use homemade cornbread for this recipe, but if you don't have the time, store-bought cornbread mix will work just fine. Make sure to use a high-quality cornmeal and follow the instructions on the package for the perfect cornbread. Once the cornbread is baked and cooled, crumble it into small pieces and set it aside.
Adding Sausage for a Burst of Flavor
Southern cornbread sausage stuffing would not be complete without the addition of sausage. You can use any type of sausage you prefer, such as pork, chicken, or turkey sausage. The key here is to choose a spicy and flavorful sausage to add depth to the stuffing. Brown the sausage in a pan until it is fully cooked, then set it aside to cool.
The Aromatic Herbs
To give the stuffing a delicious aroma and flavor, we will be adding a blend of herbs. Sage, thyme, and rosemary are classic herbs used in southern cooking and they pair perfectly with the cornbread and sausage. Finely chop the herbs and mix them together in a small bowl.
Bringing it All Together
In a large bowl, combine the crumbled cornbread, cooked sausage, and chopped herbs. Mix everything together until well combined. In a separate bowl, beat together some eggs and chicken broth. Pour this mixture over the cornbread and sausage, and stir until everything is well coated.
Bake Until Golden and Crispy
Transfer the stuffing mixture into a greased baking dish and spread it evenly. Bake in the oven at 350 degrees Fahrenheit for 30-40 minutes, or until the top is golden and crispy. Let it cool for a few minutes before serving.
In Conclusion
This southern cornbread sausage stuffing recipe is a delicious and comforting dish that will surely become a family favorite. With its combination of savory sausage, aromatic herbs, and homemade cornbread, it's a dish that brings together all the flavors of the South. So why not add this mouthwatering stuffing to your holiday menu this year? Your guests will thank you.