Cornbread dressing is a staple dish in the southern United States, and for good reason. It combines the comforting flavors of cornbread and rice with savory herbs and spices, making it the perfect addition to any holiday or special occasion meal. If you're looking for a recipe that will impress your family and friends, look no further than this southern cornbread rice dressing recipe.
Southern cornbread dressing is a classic dish that is a staple at any Southern holiday table. Made with a base of cornbread, this savory and slightly sweet dressing is loaded with flavor from herbs, onions, and celery. It's the perfect complement to your Thanksgiving turkey or Christmas ham, and it's also a great way to use up leftover cornbread. There are many variations of this beloved dish, but here are 9 of the best beer can chicken recipes to take your Southern cornbread dressing to the next level.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
To make the best Southern cornbread dressing, you need to start with a good cornbread base. This recipe for Southern skillet cornbread is the perfect blend of savory and sweet, with a crispy crust and a moist interior. The key to this recipe is using a cast iron skillet, which gives the cornbread a nice golden crust. You can use this cornbread as the base for your dressing or eat it on its own with a pat of butter.
If you're short on time, you can use a store-bought cornbread mix to make your dressing. This recipe uses a box of Jiffy cornbread mix and adds in some extra ingredients to give it a homemade taste. The addition of diced onion and celery, along with some herbs and spices, make this cornbread mix taste like it's made from scratch. It's a quick and easy way to make Southern cornbread dressing without sacrificing flavor.
If you're looking for a traditional and foolproof recipe for Southern cornbread dressing, look no further. This recipe has been passed down through generations and is considered the best by many Southern cooks. It uses a combination of cornbread and white bread, along with a variety of herbs and seasonings, to create a perfectly balanced and flavorful dressing. It's a tried and true recipe that is sure to please any crowd.
If you're a fan of simple and straightforward recipes, this Southern cornbread dressing recipe is for you. It uses only a handful of ingredients, including cornbread, onion, celery, and chicken broth, to create a classic and delicious dish. It's a great option for those who don't like a lot of fuss in their cooking, but still want a flavorful and satisfying dish.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
For a heartier and more filling dish, try making Southern cornbread dressing with chicken. This recipe adds in shredded chicken to the dressing, making it a complete meal in itself. The chicken adds a nice protein boost and makes the dressing even more flavorful. You can use chicken breasts, thighs, or a combination of both, depending on your preference.
While the terms "dressing" and "stuffing" are often used interchangeably, there is a slight difference between the two. Stuffing is traditionally cooked inside the turkey, while dressing is cooked separately. This recipe for Southern cornbread stuffing is the perfect mix of sweet and savory, with a touch of tanginess from the addition of apple cider vinegar. It's a great option for those who prefer a slightly different spin on the classic dressing.
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Buttermilk
Southern cornbread dressing is considered a soul food staple, and this recipe is a perfect example of why. It's rich and flavorful, with a mix of herbs and spices, including cayenne pepper for a little kick. The addition of bacon and sausage takes this dish to a whole new level, making it a hearty and indulgent dish that is perfect for any special occasion.
For a more traditional and no-frills take on Southern cornbread dressing, try this recipe. It uses basic ingredients, such as cornbread, celery, onion, and broth, but the key is in the technique. The cornbread is crumbled and then mixed with the other ingredients to create a moist and flavorful dressing that is a true Southern classic. It's a great option for those who prefer a more simple and traditional dressing.
Ingredients:
Cornbread:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup vegetable oil
Rice:
- 1 cup long-grain white rice
- 2 cups water
- 1/2 teaspoon salt
Dressing:
- 1/2 cup butter
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped bell pepper
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon sage
- 1 teaspoon rosemary
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 2 cups chicken broth
Instructions:
1. Preheat the oven to 375°F and grease a 9x13 inch baking dish.
2. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt for the cornbread.
3. In a separate bowl, whisk together the milk, eggs, and vegetable oil.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared baking dish and bake for 20-25 minutes, until a toothpick inserted in the center comes out clean.
6. While the cornbread is baking, prepare the rice by combining the rice, water, and salt in a saucepan. Bring to a boil, then reduce the heat to low and cover. Cook for 18 minutes, then remove from heat and let sit for 5 minutes.
7. In a large skillet, melt the butter over medium heat. Add in the onion, celery, and bell pepper and cook until softened, about 5 minutes.
8. Add in the minced garlic, thyme, sage, rosemary, black pepper, and salt. Cook for an additional 2 minutes.
9. In a large bowl, crumble the baked cornbread into small pieces. Add in the cooked rice and the vegetable mixture.
10. Slowly pour in the chicken broth, stirring until well combined.
11. Pour the dressing into the prepared baking dish and bake for 30 minutes, until golden brown on top.
12. Serve warm and enjoy your delicious southern cornbread rice dressing!
This southern cornbread rice dressing recipe is sure to become a family favorite. The combination of fluffy cornbread, tender rice, and flavorful herbs and spices make for a dish that is both comforting and impressive. Plus, it's easy to make and can be customized with your favorite additions, such as sausage or cranberries. Give it a try for your next holiday gathering or special occasion and watch it disappear in no time.
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