19 Southern Cornbread Recipe Without Self Rising Cornmeal You Must Try Them!
Published on: Apr 11, 2024
If you're in search of a traditional Southern cornbread recipe but don't have self-rising cornmeal on hand, you're in luck. This article will provide you with a delicious and easy-to-follow recipe that doesn't require self-rising cornmeal. This recipe will yield a moist and flavorful cornbread that pairs perfectly with a variety of dishes. So, fire up your oven and get ready to make the best Southern cornbread without self-rising cornmeal.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you want to add a touch of Southern charm to your beer can chicken, try this Southern cornbread recipe. Made with buttermilk and bacon fat, this cornbread is full of flavor and pairs perfectly with the tender and juicy chicken.
No Thanksgiving or Christmas dinner is complete without a side of Southern cornbread dressing. This recipe combines crumbled cornbread with vegetables, herbs, and spices, creating a savory and satisfying dish that will have everyone asking for seconds.
Similar to dressing, Southern cornbread stuffing is a staple side dish during the holiday season. This recipe adds a twist by incorporating crumbled sausage and apples for a delicious sweet and savory combination.
If you're looking for a classic and simple cornbread recipe, this old fashioned Southern cornbread is the way to go. Made with cornmeal, flour, buttermilk, and eggs, this cornbread is moist and flavorful with a crispy crust.
This recipe takes Southern cornbread dressing to the next level by adding crumbled bacon, cheese, and chicken broth for added flavor and moisture. Serve this at your next holiday gathering and impress your guests.
For those who are short on time, this easy Southern cornbread recipe is perfect. Made with cornmeal mix, buttermilk, and vegetable oil, this cornbread comes together in just 30 minutes and is great for a quick weeknight meal.
This classic Southern cornbread recipe is a must-have for any cook. Made with cornmeal, flour, sugar, and buttermilk, this cornbread is moist and slightly sweet with a crumbly texture.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
Take your cornbread dressing to the next level by adding shredded chicken to the mix. Not only does it add protein to the dish, but it also adds depth of flavor and makes it a hearty and filling meal.
For a truly authentic Southern cornbread, try this recipe that uses stoneground cornmeal and bacon grease for a rich and nutty flavor. Serve it alongside your beer can chicken for a true taste of the South.
If you prefer your cornbread on the sweeter side, this recipe is for you. Made with cornmeal, flour, and honey, this cornbread is soft and tender with a hint of sweetness that pairs perfectly with the smoky flavors of beer can chicken.
This recipe uses the famous Martha White self-rising cornbread mix for a quick and easy Southern cornbread. Simply add buttermilk and eggs and bake for a classic and delicious side dish.
For a classic and simple Southern cornbread, this recipe is a go-to. Made with cornmeal, buttermilk, and eggs, this cornbread is moist and flavorful with a crispy crust.
Ingredients:
1. 1 cup all-purpose flour
2. 1 cup yellow cornmeal
3. 1/4 cup granulated sugar
4. 1 tablespoon baking powder
5. 1 teaspoon salt
6. 1 cup milk
7. 1/2 cup melted butter
8. 2 large eggs
9. 1/4 cup honey
Instructions:
1. Preheat your oven to 375 degrees Fahrenheit and grease an 8-inch square baking pan.
2. In a medium-sized mixing bowl, combine the all-purpose flour, yellow cornmeal, sugar, baking powder, and salt. Mix well until all the dry ingredients are well combined.
3. In a separate bowl, whisk together the milk, melted butter, eggs, and honey.
4. Slowly pour the wet mixture into the dry mixture and stir until just combined. Do not overmix as this can result in a tough cornbread.
5. Pour the batter into the prepared baking pan and smooth out the top with a spatula.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Let the cornbread cool for a few minutes before slicing and serving.
Variations:
If you want to add some extra flavor to your cornbread, you can try these variations:
1. Cheese: Add 1/2 cup of shredded cheddar cheese to the batter before baking.
2. Jalapeno: Mix in 1/4 cup of diced jalapenos for a spicy kick.
3. Bacon: Crumble 4-5 strips of cooked bacon into the batter before baking.
4. Corn: Add 1/2 cup of canned corn kernels to the batter for some extra texture.
Final Thoughts:
This Southern cornbread recipe without self-rising cornmeal is perfect for any occasion. It's easy to make and yields a deliciously moist and flavorful cornbread. Serve it alongside your favorite barbecue dishes, soups, or chili for a true taste of the South. So, next time you find yourself without self-rising cornmeal, don't fret, just whip up this recipe and enjoy a slice of traditional Southern cornbread.
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