15 Southern Cornbread Recipe Without Flour Deliciousness Awaits You!
Published on: Mar 15, 2024
Southern cornbread is a beloved staple in many households, especially in the southern United States. Its golden crust and tender interior make it the perfect accompaniment to a hearty meal or a delicious snack on its own. However, for those who are gluten-free or looking to reduce their flour intake, traditional cornbread recipes can be off-limits. But fear not, because we have a delicious and easy southern cornbread recipe without flour that will satisfy your cravings and dietary needs.
If you're a fan of Southern cooking, then you've probably heard of the classic dish, Beer Can Chicken. This delicious and flavorful chicken recipe has been a staple in Southern homes for generations, and for good reason. The combination of beer, spices, and tender chicken creates a mouth-watering meal that is sure to please any crowd. But why stop at just the chicken? Take your Beer Can Chicken game to the next level with these top 14 Beer Can Chicken recipes, featuring the classic Southern ingredient, cornbread!
Let's start with a simple, yet delicious recipe for Southern Cornbread. This recipe calls for just a few basic ingredients, including cornmeal, flour, and buttermilk, resulting in a moist and flavorful cornbread. Perfect for pairing with your Beer Can Chicken! To make this recipe even more Southern, try using stone-ground cornmeal and baking it in a cast iron skillet.
For a more traditional take on Southern Cornbread, try this old fashioned recipe. Bursting with flavor and nostalgia, this cornbread is made with bacon grease, giving it that classic Southern taste. Serve it alongside your Beer Can Chicken for a true Southern feast.
Looking to switch things up a bit? Try using cornbread in a dressing recipe, like this one for the Best Southern Cornbread Dressing. The combination of cornbread, sausage, and seasonings creates a savory and satisfying side dish. Serve it alongside your Beer Can Chicken for a delicious and complete meal.
This Southern Cornbread Dressing recipe is a classic, and for good reason. Made with a mix of cornbread and regular bread, this dressing is packed with flavor and pairs well with any main dish. Don't be surprised if it steals the show at your next family gathering!
Short on time? No problem. This Easy Southern Cornbread recipe is quick and simple, making it the perfect side dish for your Beer Can Chicken. Using a mix of cornmeal and self-rising flour, this cornbread is light and fluffy, with just the right amount of sweetness.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
Why not combine two Southern classics into one dish? This recipe for Southern Cornbread Dressing with Chicken does just that. Using pulled chicken, cornbread, and a variety of seasonings, this dish is hearty, flavorful, and perfect for a chilly night in.
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Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
This recipe for Delicious Southern Cornbread is a must-try. Made with a mix of cornmeal and flour, this cornbread is light and fluffy, with a touch of sweetness. It's the perfect side for your Beer Can Chicken, or even as a snack on its own.
For those with a sweet tooth, this recipe for Sweet Southern Cornbread is sure to satisfy. Made with a touch of sugar, this cornbread is moist and flavorful, and pairs well with your savory Beer Can Chicken. For an extra indulgent treat, try adding a drizzle of honey on top.
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Southern Cornbread Salad
Main Ingredients: Cornbread Mix, Romaine Lettuce, Red Kidney Beans
If you're looking for a unique way to use cornbread, try this recipe for Southern Cornbread Salad. With a mix of cornbread, beans, vegetables, and a tangy dressing, this salad is a refreshing and tasty side dish for your Beer Can Chicken. Plus, it's a great way to incorporate some extra veggies into your meal.
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Tomunda’s Southern Cornbread
Main Ingredients: Cornmeal, Egg, Flavored Oil, Buttermilk
This recipe for Tomunda's Southern Cornbread is a family favorite. Using buttermilk and a cast iron skillet, this cornbread is full of Southern charm and flavor. It's the perfect accompaniment to your Beer Can Chicken, and is sure to become a staple in your household.
For a more traditional take on Southern Cornbread Dressing, try this recipe. Made with a mix of cornbread, white bread, and a variety of seasonings, this dressing is savory and delicious. It's the perfect side dish for your Beer Can Chicken, and is sure to become a family favorite.
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SOUTHERN CORNBREAD SALAD
Main Ingredients: Cornbread Muffins, Small Onion, Green Pepper, Red
This recipe for Southern Cornbread Salad is a unique twist on the classic Southern side dish. Made with a mix of cornbread, beans, and vegetables, and topped with a tangy dressing, this salad is a refreshing and flavorful addition to any meal, especially Beer Can Chicken.
This recipe for Martha White Southern Cornbread is a classic. Made with just a few basic ingredients, this cornbread is easy to make and full of flavor. It's the perfect side dish for your Beer Can Chicken, and is sure to please even the pickiest eaters.
Now that you have 14 delicious and unique ways to incorporate cornbread into your Beer Can Chicken recipes, it's time to get cooking! Whether you prefer a traditional cornbread dressing or a sweet and savory cornbread salad, these recipes are sure to take your Beer Can Chicken game to the next level. So grab your apron and get ready to taste the deliciousness of Southern cooking!
Making Flourless Southern Cornbread
The Importance of Cornmeal
The key ingredient in our flourless southern cornbread recipe is cornmeal. Cornmeal is a coarse flour made from ground corn and is naturally gluten-free. It gives the cornbread its distinct flavor and texture, making it a necessary ingredient in this recipe. When purchasing cornmeal, look for stone-ground or whole-grain options for a healthier and more flavorful cornbread.
Substituting Flour
To make our southern cornbread recipe without flour, we will be using a combination of almond flour and cornstarch. Almond flour is a great gluten-free alternative to traditional flour and adds a nutty flavor to the cornbread. Cornstarch, on the other hand, helps bind the ingredients together and gives the cornbread a lighter and fluffier texture.
Making the Batter
To start, preheat your oven to 375°F and grease a 9-inch cast iron skillet with butter or oil. In a large bowl, mix 1 cup of cornmeal, 1/2 cup of almond flour, 1/4 cup of cornstarch, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1/4 cup of sugar. In a separate bowl, whisk together 1 cup of milk, 1/4 cup of melted butter, and 1 egg. Slowly pour the wet ingredients into the dry ingredients and mix until just combined.
Baking the Cornbread
Pour the batter into the prepared skillet and smooth out the top. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the cornbread cool for 5 minutes before slicing and serving.
Enjoying Your Flourless Southern Cornbread
This flourless southern cornbread is best served warm with a pat of butter. It pairs perfectly with a bowl of chili or a hearty stew. You can also add some extra flavor by mixing in bacon bits, jalapeños, or shredded cheese to the batter before baking. With this easy and delicious recipe, you can enjoy all the flavors of traditional southern cornbread without the use of flour.
