If you're a fan of Southern cuisine, there's no doubt that you've come across cornbread. This traditional staple has been a favorite in Southern kitchens for generations, and for good reason. With its crispy edges and tender, crumbly center, cornbread is the perfect accompaniment to any meal. However, many traditional cornbread recipes call for a cast iron skillet, which can be difficult to find or expensive to purchase. Luckily, we've got a delicious Southern cornbread recipe that doesn't require a cast iron skillet. Say goodbye to the hassle and hello to deliciousness with our easy and fool-proof recipe.
Ingredients:
• 1 cup of all-purpose flour
• 1 cup of yellow cornmeal
• 1/4 cup of granulated sugar
• 1 tablespoon of baking powder
• 1 teaspoon of salt
• 1 cup of milk
• 1/3 cup of vegetable oil
• 1 egg
First, preheat your oven to 400 degrees Fahrenheit. While the oven is heating up, grease a 9-inch square baking dish with vegetable oil. This will ensure that your cornbread doesn't stick to the pan and allows for easy removal after baking.
In a large mixing bowl, combine the flour, cornmeal, sugar, baking powder, and salt. Use a whisk to mix everything together and make sure there are no clumps.
In a separate bowl, beat the egg and then add in the milk and vegetable oil. Whisk everything together until well combined.
Next, pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in a tough and dense cornbread.
Once the batter is well mixed, pour it into the greased baking dish. Smooth out the top with a spatula to ensure an even bake. Place the dish in the oven and bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
Remove the cornbread from the oven and let it cool for 10 minutes before slicing and serving. This will allow the cornbread to set and make it easier to slice without falling apart.
Enjoy your delicious Southern cornbread without the need for a cast iron skillet. Pair it with your favorite Southern dishes, such as fried chicken or collard greens, or simply enjoy it on its own. This recipe is sure to become a staple in your kitchen and impress your family and friends at your next gathering.
Conclusion:
Who says you need a cast iron skillet to make delicious Southern cornbread? With our easy and fool-proof recipe, you can enjoy all the flavors and textures of traditional cornbread without the hassle. Give our recipe a try and taste the difference for yourself.
If you're a fan of Southern cuisine, there's no doubt that you've come across cornbread. This traditional staple has been a favorite in Southern kitchens for generations, and for good reason. With its crispy edges and tender, crumbly center, cornbread is the perfect accompaniment to any meal. However, many traditional cornbread recipes call for a cast iron skillet, which can be difficult to find or expensive to purchase. Luckily, we've got a delicious Southern cornbread recipe that doesn't require a cast iron skillet. Say goodbye to the hassle and hello to deliciousness with our easy and fool-proof recipe.
Ingredients:
• 1 cup of all-purpose flour
• 1 cup of yellow cornmeal
• 1/4 cup of granulated sugar
• 1 tablespoon of baking powder
• 1 teaspoon of salt
• 1 cup of milk
• 1/3 cup of vegetable oil
• 1 egg
First, preheat your oven to 400 degrees Fahrenheit. While the oven is heating up, grease a 9-inch square baking dish with vegetable oil. This will ensure that your cornbread doesn't stick to the pan and allows for easy removal after baking.
In a large mixing bowl, combine the flour, cornmeal, sugar, baking powder, and salt. Use a whisk to mix everything together and make sure there are no clumps.
In a separate bowl, beat the egg and then add in the milk and vegetable oil. Whisk everything together until well combined.
Next, pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in a tough and dense cornbread.
Once the batter is well mixed, pour it into the greased baking dish. Smooth out the top with a spatula to ensure an even bake. Place the dish in the oven and bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
Remove the cornbread from the oven and let it cool for 10 minutes before slicing and serving. This will allow the cornbread to set and make it easier to slice without falling apart.
Enjoy your delicious Southern cornbread without the need for a cast iron skillet. Pair it with your favorite Southern dishes, such as fried chicken or collard greens, or simply enjoy it on its own. This recipe is sure to become a staple in your kitchen and impress your family and friends at your next gathering.
Conclusion:
Who says you need a cast iron skillet to make delicious Southern cornbread? With our easy and fool-proof recipe, you can enjoy all the flavors and textures of traditional cornbread without the hassle. Give our recipe a try and taste the difference for yourself.
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