15 Southern Cornbread Recipe With Self-rising Cornmeal Ignite Your Passion For Cooking!
Published on: Mar 15, 2024
In addition to being a staple in Southern cuisine, cornbread is a beloved comfort food that has been passed down through generations. While there are countless variations of this classic dish, a true Southern cornbread recipe calls for self-rising cornmeal. This unique ingredient adds a distinct texture and flavor to the cornbread, making it a must-try for any cornbread lover. So, let's dive into this delicious and easy-to-make recipe and see why self-rising cornmeal is the secret to the perfect Southern cornbread.
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Whole Milk
If you're looking for a classic Southern cornbread recipe, look no further than Chef Frank Stitt's version. This recipe has been passed down through generations and is a staple in many Southern kitchens. The secret to this delicious cornbread is using freshly milled cornmeal, which adds a depth of flavor that store-bought cornmeal just can't match.
No matter where you go in the South, you'll find a variation of this classic cornbread recipe. It's a simple recipe that uses cornmeal, flour, baking powder, and buttermilk to create a light and airy cornbread that pairs perfectly with any Southern dish. Whether you're serving up fried chicken, collard greens, or black-eyed peas, this Southern cornbread will be a hit at any meal.
For those who prefer a less sweet cornbread, this simple Southern cornbread recipe is for you. It uses cornmeal, flour, baking powder, buttermilk, and just a touch of sugar to create a slightly sweet and perfectly moist cornbread. It's the perfect side dish for any Southern meal, but it's also delicious on its own with a pat of butter and a drizzle of honey.
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Golden Sweet Cornbread
Main Ingredients: Self Rising Cornmeal, Yellow Cornmeal, All Purpose
This golden sweet cornbread is a staple in many Southern homes. It's lightly sweetened with honey and has a beautiful golden color thanks to the addition of corn kernels. This cornbread is perfect for serving alongside a hearty bowl of chili or beans, but it's also delicious as a snack on its own.
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Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
This delicious Southern cornbread recipe is a crowd-pleaser. It uses cornmeal, flour, baking powder, buttermilk, and a touch of sugar to create a perfectly balanced cornbread that is both sweet and savory. The addition of bacon adds a smoky and salty flavor that takes this cornbread to the next level. Serve it alongside your favorite Southern dishes for a meal that will have everyone coming back for seconds.
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Buttermilk
Southern cornbread dressing is a classic side dish that is often served at Thanksgiving and other holiday meals. This homemade version is made with freshly baked cornbread, celery, onion, and sage for a traditional soul food style dressing that is full of flavor. It's the perfect accompaniment to roasted turkey or ham and will have your guests going back for seconds.
This Southern cornbread dressing recipe is a family favorite in many Southern households. It's a simple and straightforward recipe that uses cornbread, celery, onion, and chicken broth to create a delicious and comforting dressing. It's the perfect side dish for any holiday meal, but it's also a great option for a Sunday dinner with the family.
If you're short on time but still want to enjoy a delicious homemade cornbread, this easy Southern cornbread recipe is for you. It uses cornmeal mix, which is a combination of cornmeal and flour, to create a quick and easy cornbread that is perfect for any weeknight meal. Serve it alongside your favorite Southern dishes for a complete and satisfying meal.
Southern fried cornbread, also known as hoecakes, is a classic Southern dish that is a must-try for any cornbread lover. This recipe uses cornmeal, flour, buttermilk, and bacon grease to create a crispy and flavorful cornbread that is perfect for breakfast, lunch, or dinner. Serve it with a drizzle of honey for a sweet and savory treat.
This Southern hot water cornbread recipe is a little different from the traditional cornbread recipes you may be used to. It uses cornmeal, boiling water, and a touch of sugar to create a dough that is then shaped into patties and fried to perfection. This cornbread is perfect for serving alongside collard greens, black-eyed peas, or any other Southern dish.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This Southern skillet cornbread recipe is a classic and simple version of cornbread that is made in a cast-iron skillet. It uses cornmeal, flour, buttermilk, and bacon grease to create a flavorful and moist cornbread that is perfect for any meal. Serve it warm with a pat of butter for a delicious and comforting side dish.
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Cajun Cornbread Dressing
Main Ingredients: Buttermilk, Butter, Self Rising Cornmeal, Buttermilk
If you're a fan of Cajun flavors, then this Cajun cornbread dressing recipe is a must-try. It combines spicy andouille sausage, Cajun seasoning, and green onions with traditional cornbread dressing ingredients for a delicious twist on a classic dish. It's the perfect side dish for any Cajun-inspired meal or any time you're in the mood for some extra heat.
This Southern cornbread stuffing recipe is a delicious and flavorful side dish that is perfect for any holiday meal. It uses cornbread, celery, onion, and chicken broth to create a stuffing that is both sweet and savory. The addition of pecans adds a nice crunch and nutty flavor that takes this stuffing to the next level.
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Southern Cornbread Salad
Main Ingredients: Cornbread, Red Kidney Beans, Niblet Corn, Vidalia
This Southern cornbread salad recipe is a unique and delicious twist on traditional cornbread recipes. It combines crumbled cornbread, black beans, corn, tomatoes, and avocado for a refreshing and flavorful salad that is perfect for a summer cookout or as a side dish for any meal. Serve it with a spicy ranch dressing for a little extra kick.
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Classic Fried Catfish with Hushpuppies and Tartar Sauce
Main Ingredients: Catfish Fillets, Yellow Cornmeal, All Purpose Flour
Nothing says Southern cooking like a classic fried catfish meal. This recipe includes instructions for making southern-style hushpuppies, a cornmeal-based fried dough that is a staple in Southern cuisine. Serve it with a homemade tartar sauce for a complete and delicious meal that will transport you to the South with every bite.
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SOUTHERN CORNMEAL HOECAKES OR FRIED CORNBREAD
Main Ingredients: Self Rising Cornmeal, Buttermilk, Egg, Salt, Oil
These Southern cornmeal hoecakes, also known as fried cornbread, are a delicious and simple side dish that is perfect for any meal. They use cornmeal, flour, buttermilk, and bacon grease to create a crispy and flavorful hoecake that pairs well with almost any Southern dish. Serve them warm with a drizzle of honey or a dollop of apple butter for a sweet and savory treat.
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Cornbread Dressing (Southern Style)
Main Ingredients: Self Rising Cornmeal, Eggs, Milk, Cornbread, Butter
If you're looking for a traditional Southern cornbread dressing recipe, this is it. It uses cornbread, celery, onion, and chicken broth to create a dressing that is full of flavor and perfect for any holiday meal. It's a classic and delicious side dish that will quickly become a family favorite.
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Southern Sweet Onion Hush Puppies
Main Ingredients: Small Sweet Onion, Self Rising Cornmeal, Self Rising
Sweet onion hush puppies are a classic Southern side dish that are often served alongside fried fish or seafood. This recipe uses sweet onions, cornmeal, flour, and buttermilk to create a delicious and slightly sweet hush puppy that is perfect for any occasion. Serve them with a spicy remoulade sauce for a little extra kick.
This Southern skillet cornbread recipe is a true classic that has been passed down through generations. It uses cornmeal, flour, buttermilk, and bacon grease to create a delicious cornbread that is perfectly crispy on the outside and soft and moist on the inside. Serve it warm with a pat of butter for a delicious and comforting side dish.
Why Self-Rising Cornmeal?
The Magic of Self-Rising Cornmeal
Self-rising cornmeal is a versatile ingredient that has been a staple in Southern kitchens for centuries. It is made by mixing finely ground cornmeal with baking powder and salt, creating a perfect balance of flavor and leavening agents. This means that when using self-rising cornmeal in your cornbread recipe, you don't have to worry about adding additional leavening agents, such as baking powder or baking soda. This not only saves time and effort but also ensures that your cornbread rises evenly and has the perfect texture.
Distinct Flavor and Texture
One of the main reasons why self-rising cornmeal is preferred in Southern cornbread recipes is its unique flavor and texture. The finely ground cornmeal creates a smoother texture compared to regular cornmeal, which can sometimes be gritty. This results in a softer and more tender cornbread that melts in your mouth. Additionally, the combination of baking powder and salt in self-rising cornmeal adds a subtle tangy flavor to the cornbread, making it even more irresistible.
Simple and Easy to Use
Using self-rising cornmeal in your cornbread recipe is not only convenient, but it also ensures consistent results every time. As the name suggests, self-rising cornmeal already has leavening agents added to it, so there is no need to worry about measuring and adding them separately. This makes the recipe foolproof and perfect for beginner bakers. So, if you're looking for a quick and easy way to make delicious Southern cornbread, self-rising cornmeal is the way to go.
In Conclusion
In summary, self-rising cornmeal is the secret to a perfect Southern cornbread recipe. Its unique flavor, texture, and convenience make it a must-have ingredient in any Southern kitchen. So, the next time you're craving some homemade cornbread, be sure to try this recipe with self-rising cornmeal. Your taste buds will thank you.
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