15 Southern Cornbread Recipe With Regular Milk Get Ready To Indulge!
Published on: Apr 11, 2024
Cornbread is a staple in Southern cuisine and with good reason – it's easy to make and incredibly delicious. While traditional cornbread calls for buttermilk, not everyone has this ingredient readily available in their kitchen. That's where this southern cornbread recipe with regular milk comes in – it's just as tasty and easy to make with ingredients you likely have on hand. So, let's dive into the recipe and learn how to make the perfect batch of southern cornbread with regular milk.
Southern cornbread is a staple in many households, and for good reason. This classic recipe combines the perfect amount of savory and sweet flavors, making it the ultimate side dish for any meal. Whether you're serving it with a hearty bowl of chili or using it as the base for your Thanksgiving stuffing, this Southern cornbread recipe is sure to become a family favorite.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you're looking for a traditional Southern cornbread recipe, look no further than this Southern skillet cornbread. Made in a cast iron skillet, this recipe produces a crispy, golden crust with a tender and moist center. The key to achieving the perfect texture is to use a hot skillet and let the batter sizzle as soon as it hits the pan.
Thanksgiving wouldn't be complete without a generous helping of Southern cornbread dressing. This recipe takes the classic Southern cornbread and transforms it into a savory and flavorful stuffing, perfect for pairing with your holiday turkey. It's a delicious way to incorporate the flavors of the South into your Thanksgiving spread.
For a quick and easy Southern cornbread recipe, look no further than this simple version. With just a few basic ingredients, you can whip up a batch of cornbread that is perfect for serving alongside your favorite comfort foods. This recipe is also great for beginner cooks who are looking to master the art of Southern cooking.
If you have a sweet tooth, you'll love this recipe for sweet Southern cornbread. The addition of honey and a touch of sugar gives this cornbread a slightly sweet flavor that pairs perfectly with the savory cornmeal. This recipe is great for those who prefer a more dessert-like cornbread or for those who are looking for a unique twist on a classic recipe.
For a classic Southern cornbread that never fails, this recipe is a must-try. With a perfect balance of savory and sweet flavors, this cornbread is the perfect accompaniment to any meal. It's also a great base for experimenting with different add-ins, such as jalapenos, cheese, or bacon.
Take your Southern cornbread to the next level with this recipe for cornbread stuffing. The addition of sausage, celery, and onions gives this stuffing a hearty and flavorful twist. It's the perfect side dish for your holiday dinners or a hearty meal on its own.
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Best Cast Iron Southern Cornbread
Main Ingredients: Cornmeal, Buttermilk, Milk, Flour, Baking Powder, Salt
For a truly authentic Southern cornbread, it's essential to use a cast iron skillet. This recipe for the best cast iron Southern cornbread not only produces a delicious and flavorful cornbread, but it also creates a beautiful presentation. The cast iron skillet gives the cornbread a rustic and charming appearance that is sure to impress your guests.
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Southern Cornbread Salad
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Sugar, Baking
If you're looking for a unique and refreshing way to use Southern cornbread, try this recipe for cornbread salad. The combination of crumbled cornbread, fresh vegetables, and a tangy dressing makes for a delicious and satisfying dish. It's a great side dish for summer cookouts or a light lunch option.
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Southern Cornbread [Video]
Main Ingredients: Cornmeal, Milk, Buttermilk, All Purpose Flour, Baking
If you're a visual learner, this recipe for Southern cornbread is perfect for you. This video tutorial takes you step by step through the process of making a classic Southern cornbread. You'll learn all the tips and tricks for achieving the perfect texture and flavor for your cornbread.
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Beefy Southern Cornbread Pie
Main Ingredients: Cornmeal, Flour, Salt, Baking Powder, Egg, Milk, Oil
This unique recipe for beefy Southern cornbread pie combines two classic Southern dishes into one delicious meal. The cornbread serves as the crust for this savory pie, which is filled with ground beef, veggies, and cheese. It's a hearty and satisfying dish that is perfect for a cold winter night.
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Easy Homemade Southern Cornbread Muffins
Main Ingredients: Cornmeal, Flour, Granulated Sugar, Salt, Baking Powder
If you're looking for a fun and portable way to enjoy Southern cornbread, try this recipe for cornbread muffins. These bite-sized treats are perfect for snacking or serving as a side dish. They're also a great option for parties or potlucks.
Southern cooking isn't complete without a recipe for homemade biscuits. This classic Southern biscuit recipe is a must-try for any home cook. Flaky, buttery, and delicious, these biscuits are the perfect accompaniment to any meal. They're also great for making sandwiches or serving with gravy.
The Perfect Substitute
If you don't have buttermilk on hand, regular milk is the perfect substitute for this southern cornbread recipe. While buttermilk adds a tangy and slightly acidic flavor to the cornbread, regular milk will still provide the necessary moisture and richness. To achieve a similar tangy flavor, you can add a tablespoon of white vinegar or lemon juice to a cup of regular milk and let it sit for a few minutes before using it in the recipe.
Choose Your Cornmeal Wisely
Cornmeal is the star of this southern cornbread recipe, so it's important to choose the right kind. White or yellow cornmeal both work well, but for a more authentic southern flavor, opt for stone-ground cornmeal. This type of cornmeal is coarser and will give your cornbread a slightly crunchy texture, which pairs perfectly with the soft and moist interior.
Don't Overmix
One of the keys to making fluffy and tender cornbread is not overmixing the batter. Overmixing will result in a tough and dense cornbread. To avoid this, mix the dry and wet ingredients until just combined. It's okay if there are a few lumps in the batter – they will disappear during baking. Be sure to also avoid using an electric mixer, as this will overmix the batter.
Experiment with Additions
While this southern cornbread recipe with regular milk is delicious on its own, feel free to experiment with different additions to make it even more flavorful. You can add a handful of shredded cheddar cheese or chopped jalapenos for a spicy kick. Or, mix in some cooked and crumbled bacon for a savory twist. The options are endless, so don't be afraid to get creative.
Enjoy the Delicious Results
Once your southern cornbread is baked to golden perfection, let it cool for a few minutes before slicing and serving. This cornbread is perfect on its own, but it also pairs well with a variety of dishes such as chili, BBQ, or even as a breakfast treat with some honey or jam. So, go ahead and enjoy the delicious results of this easy and versatile southern cornbread recipe with regular milk.
