15 Southern Cornbread Recipe With Regular Cornmeal You Won't Believe The Taste!
Published on: Apr 11, 2024
Southern cornbread is a beloved staple in many households, and for good reason. Its crunchy exterior, moist interior, and sweet yet savory flavor make it the perfect accompaniment to any meal. While there are many variations of cornbread, this recipe using regular cornmeal is a tried and true classic that will have your taste buds singing. So grab your apron and let's get cooking!
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Start off with a classic Southern cornbread recipe – the Southern skillet cornbread. Made with a combination of cornmeal, flour, buttermilk, and a touch of sugar, this cornbread is full of flavor and has a crispy crust. The secret to making the perfect Southern skillet cornbread is to preheat your skillet in the oven before pouring in the batter. This will give your cornbread a delicious golden crust that is sure to impress.
If you're short on time but still want to enjoy a delicious homemade cornbread, this easy Southern cornbread recipe is for you. Made with just a few simple ingredients, including cornmeal, flour, buttermilk, and butter, this cornbread is quick and easy to make. The best part? It's just as delicious as more complicated cornbread recipes. Serve it with some honey butter for a sweet and savory treat.
For a taste of nostalgia, try this old fashioned Southern cornbread recipe. This recipe uses a combination of cornmeal and flour for a light and fluffy texture. It also includes bacon drippings for a rich and savory flavor. This cornbread is best served warm with a dollop of butter. You can also add in some chopped jalapenos or cheese for a spicy kick.
Cornbread dressing is a staple at any Southern holiday table, and this recipe is sure to be a hit with your family and friends. Made with crumbled cornbread, chicken broth, celery, onions, and sage, this dressing is full of flavor and the perfect accompaniment to your Thanksgiving turkey. Don't be surprised if your guests ask for the recipe – it's that good.
For a basic Southern cornbread recipe that can be used in a variety of dishes, try this one. Made with just cornmeal, flour, buttermilk, eggs, and oil, this cornbread is simple yet delicious. It can be served as a side dish, used in dressing, or even turned into cornbread croutons for a salad. You can also add in some chopped herbs or cheese for some extra flavor.
For a truly authentic Southern cornbread recipe, try this one that has been passed down through generations. Made with a combination of cornmeal, flour, buttermilk, and eggs, this cornbread is simple yet delicious. The key to this recipe is using a cast iron skillet, which gives the cornbread a crispy crust and helps to keep it moist. Serve it warm with some honey or molasses for a real Southern treat.
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Healthier Southern Cornbread
Main Ingredients: Unsalted Butter, Canola Oil, All Purpose Flour
If you're looking for a healthier version of Southern cornbread, this recipe is for you. Made with whole wheat flour, almond milk, and honey instead of sugar, this cornbread is a lighter option that still packs a lot of flavor. It also uses Greek yogurt instead of butter for a healthier fat alternative. You won't even miss the traditional ingredients in this delicious and guilt-free cornbread.
For a foolproof recipe that will always turn out perfectly, try this Southern cornbread recipe. Made with a combination of cornmeal, flour, buttermilk, eggs, and butter, this cornbread is simple yet delicious. The addition of a little bit of sugar and honey gives it a touch of sweetness that goes perfectly with savory dishes. Serve it warm with some butter and honey for a delicious snack or side dish.
This classic Southern cornbread recipe is the perfect base for any cornbread recipe. Made with a combination of cornmeal, flour, buttermilk, eggs, and oil, this cornbread is simple yet delicious. It's also versatile – you can add in different ingredients like cheese, herbs, or even fruit to create a unique twist on this classic recipe. Perfect for a potluck or family gathering.
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Tomunda’s Southern Cornbread
Main Ingredients: Cornmeal, Egg, Flavored Oil, Buttermilk
This Southern cornbread recipe has been passed down through Tomunda's family for generations and is a favorite at family gatherings. Made with a combination of cornmeal, flour, buttermilk, eggs, and bacon grease, this cornbread is full of flavor and has a crispy crust. You can also add in some chopped jalapenos or cheese for a spicy kick. Serve it warm with some honey butter for a real Southern treat.
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Best Cast Iron Southern Cornbread
Main Ingredients: Cornmeal, Buttermilk, Milk, Flour, Baking Powder, Salt
If you want to make the best Southern cornbread, you need to use a cast iron skillet. This recipe is specifically designed for a cast iron skillet, which gives the cornbread a crispy crust and helps to keep it moist. Made with cornmeal, flour, buttermilk, eggs, and bacon grease, this cornbread is full of flavor and perfect for any occasion. Serve it warm with some honey or molasses for a real Southern treat.
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Southern Cornbread Salad
Main Ingredients: Cornbread, Red Kidney Beans, Corn Niblets, Vidalia
This unique twist on traditional Southern cornbread is perfect for a summer potluck or barbecue. Made with crumbled cornbread, black-eyed peas, tomatoes, corn, and a tangy dressing, this salad is full of flavor and texture. The addition of bacon and cheese makes it a hearty and satisfying dish. It's also a great way to use up leftover cornbread from a previous meal.
This recipe truly lives up to its name – it is the best Southern cornbread you will ever taste. Made with a combination of cornmeal, flour, buttermilk, eggs, and butter, this cornbread is full of flavor and has a crispy crust. The addition of a little bit of sugar and honey gives it a touch of sweetness that goes perfectly with savory dishes. Serve it warm with some butter and honey for a delicious snack or side dish.
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Cast Iron Southern Cornbread
Main Ingredients: Cornmeal, Flour, Whole Milk, Buttermilk, Jalapenos
For a classic Southern cornbread recipe that is sure to impress, try this one that is specifically designed for a cast iron skillet. Made with a combination of cornmeal, flour, buttermilk, eggs, and bacon grease, this cornbread is full of flavor and has a crispy crust. The addition of a little bit of sugar and honey gives it a touch of sweetness that goes perfectly with savory dishes. Serve it warm with some butter and honey for a delicious snack or side dish.
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The Best Ever Southern Cornbread
Main Ingredients: Cornmeal, Whole Wheat Flour, Granulated Sugar, Salt
This recipe truly is the best ever Southern cornbread. Made with a combination of cornmeal, flour, buttermilk, eggs, and bacon grease, this cornbread is full of flavor and has a crispy crust. The addition of a little bit of sugar and honey gives it a touch of sweetness that goes perfectly with savory dishes. You can also add in some chopped jalapenos or cheese for a spicy kick. Serve it warm with some butter and honey for a real Southern treat.
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GF Southern Cornbread Stuffing
Main Ingredients: Cornmeal, Eggs, Apple Cider Vinegar, Buttermilk, Canola
If you or someone you know is gluten-free, this Southern cornbread stuffing recipe is a must-try. Made with gluten-free cornbread, chicken broth, celery, onions, and sage, this stuffing is full of flavor and the perfect accompaniment to your Thanksgiving turkey. Don't be surprised if your guests ask for the recipe – it's that good.
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Southern Cornbread [Video]
Main Ingredients: Cornmeal, Milk, Buttermilk, All Purpose Flour, Baking
If you're more of a visual learner, this Southern cornbread recipe video is for you. This recipe uses a combination of cornmeal, flour, buttermilk, and a touch of sugar, giving the cornbread a crispy crust and a delicious flavor. The video also includes helpful tips and tricks for making the perfect Southern cornbread, such as preheating the skillet and using a specific type of cornmeal. Give it a watch and try making this delicious cornbread for yourself.
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Beefy Southern Cornbread Pie
Main Ingredients: Cornmeal, Flour, Salt, Baking Powder, Egg, Milk, Oil
This recipe puts a savory twist on traditional Southern cornbread. Made with ground beef, corn, and a cornbread crust, this dish is hearty and delicious. The addition of cheese and spices gives it an extra kick of flavor. It's the perfect comfort food for a cold winter's night and is sure to become a family favorite.
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Good Old Fashioned Southern Cornbread
Main Ingredients: Corn Meal, Flour, Sugar, Baking Soda, Buttermilk
This recipe is a throwback to the good old days of Southern cooking. Made with a combination of cornmeal, flour, buttermilk, eggs, and bacon grease, this cornbread is full of flavor and has a crispy crust. The addition of a little bit of sugar and honey gives it a touch of sweetness that goes perfectly with savory dishes. Serve it warm with some butter and honey for a delicious snack or side dish.
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Easy Homemade Southern Cornbread Muffins
Main Ingredients: Cornmeal, Flour, Granulated Sugar, Salt, Baking Powder
If you prefer your cornbread in individual servings, try this recipe for easy homemade Southern cornbread muffins. Made with a combination of cornmeal, flour, buttermilk, eggs, and butter, these muffins are quick and easy to make. They're also perfect for packing in a lunch or enjoying as a snack. Serve them warm with some honey butter for a sweet and savory treat.
Why Use Regular Cornmeal?
When it comes to making cornbread, the type of cornmeal used can make all the difference. While some recipes call for stone-ground or self-rising cornmeal, using regular cornmeal is the key to achieving that classic southern cornbread texture and flavor. Regular cornmeal is finely ground and has a slightly gritty texture, which gives the cornbread its signature crumbly and slightly crunchy texture.
The Importance of Buttermilk
Apart from regular cornmeal, another crucial ingredient in this recipe is buttermilk. This tangy, acidic liquid adds a depth of flavor and helps to activate the leavening agents, resulting in a light and fluffy cornbread. If you don't have buttermilk on hand, you can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes before using it in the recipe.
Adding a Touch of Sweetness
One of the things that sets southern cornbread apart from other variations is its slightly sweet taste. In this recipe, we use a combination of honey and sugar to achieve the perfect balance of sweetness. The honey adds a subtle floral note, while the sugar adds a touch of caramelization to the edges of the cornbread.
Customizing Your Cornbread
While this recipe calls for regular cornmeal, feel free to experiment with different types of cornmeal to find your perfect blend. You can also add in other ingredients such as jalapenos, cheese, or even bacon to give your cornbread a unique twist. Just make sure to adjust the amount of liquid in the recipe accordingly.
Conclusion
In conclusion, this recipe for southern cornbread using regular cornmeal is a classic and delicious addition to any meal. With its perfect balance of sweetness and crunch, it's sure to become a family favorite. So the next time you're craving some comfort food, give this recipe a try and taste the true flavors of the south.
