19 Southern Cornbread Recipe With Plain Cornmeal They're Simply Irresistible!
Published on: Apr 11, 2024
Cornbread is a staple in Southern cuisine and there are countless variations on how to make it. However, for true Southern cornbread, you can't go wrong with a recipe that uses plain cornmeal as its main ingredient. Not only does this recipe produce a rich and hearty flavor, but it also stays true to the traditional roots of Southern cornbread.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern Cornbread – Southern Skillet Cornbread is a classic dish that has been enjoyed by generations in the South. This recipe is a twist on the traditional cornbread, with the addition of a skillet for a crispy crust and a touch of sweetness from the sugar. It's the perfect accompaniment to any meal, and it's so easy to make.
Southern Cornbread is a staple in any Southern household. It's a simple recipe that uses basic pantry ingredients to create a delicious and comforting dish. This cornbread is perfect for serving alongside a bowl of chili or a plate of fried chicken. With a golden crust and a tender, moist center, it's sure to become a family favorite.
Old Fashioned Southern Cornbread is a recipe that has been passed down for generations. It's a simple and classic dish that is perfect for any occasion. This cornbread is made with just a few basic ingredients and has a rich, buttery flavor that will have you coming back for more. It's the perfect side dish for any Southern meal.
Southern Cornbread Dressing is a must-have at any Southern holiday gathering. This recipe takes traditional cornbread dressing and adds a touch of Southern flair with the addition of bacon, green onions, and a hint of cayenne pepper. It's a delicious and unique twist on a classic dish that will have your guests asking for the recipe.
Real Southern Cornbread is a simple and delicious recipe that has been passed down through generations of Southern families. Made with just a few basic ingredients, this cornbread has a golden crust and a tender, moist center. It's the perfect accompaniment to any meal and is sure to become a family favorite.
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Healthier Southern Cornbread
Main Ingredients: Unsalted Butter, Canola Oil, All Purpose Flour
Healthier Southern Cornbread is a recipe that proves you don't have to sacrifice flavor for healthiness. This cornbread is made with whole wheat flour and honey instead of the traditional white flour and sugar. The result is a nutritious and tasty cornbread that is perfect for serving alongside your favorite Southern dishes.
Perfect Southern Cornbread is exactly what it sounds like – the perfect cornbread. This recipe creates a moist and flavorful cornbread with a crispy, golden crust that is sure to please even the pickiest eaters. It's a foolproof recipe that will become a go-to in your household.
Classic Southern Cornbread is a simple and delicious recipe that has been enjoyed for generations in the South. Made with just a few basic ingredients, this cornbread has a golden crust and a tender, moist center. It's the perfect side dish for any meal and is sure to become a family favorite.
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Tomunda’s Southern Cornbread
Main Ingredients: Cornmeal, Egg, Flavored Oil, Buttermilk
Tomunda's Southern Cornbread is a recipe that has been passed down through generations in one Southern family. It's a simple and delicious cornbread that is perfect for any occasion. This recipe has a unique twist with the addition of buttermilk, giving it a tangy flavor that pairs perfectly with the sweetness of the cornbread.
Easy Southern Cornbread is a recipe that is perfect for busy weeknights or last-minute gatherings. Made with just a few basic ingredients, this cornbread comes together in no time and has a deliciously moist and tender texture. It's the perfect side dish for any meal and is sure to become a family favorite.
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Best Cast Iron Southern Cornbread
Main Ingredients: Cornmeal, Buttermilk, Milk, Flour, Baking Powder, Salt
Best Cast Iron Southern Cornbread is a recipe that takes traditional cornbread to the next level. By using a cast iron skillet, you get a crispy, golden crust that adds a whole new level of flavor and texture to the dish. This recipe is a must-try for any cornbread lover.
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Southern Cornbread Salad
Main Ingredients: Cornbread, Red Kidney Beans, Corn Niblets, Vidalia
Southern Cornbread Salad is a unique and delicious twist on the traditional Southern dish. This recipe layers crumbled cornbread, tomatoes, bacon, and other veggies for a flavorful and colorful salad that is perfect for summer gatherings. It's a great way to use up leftover cornbread and is sure to be a hit with your friends and family.
The Best Southern Cornbread is a recipe that has been perfected over time. This cornbread has a crispy, golden crust and a moist, tender center that is full of flavor. It's the perfect accompaniment to any Southern meal and is sure to impress your guests.
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Cast Iron Southern Cornbread
Main Ingredients: Cornmeal, Flour, Whole Milk, Buttermilk, Jalapenos
Cast Iron Southern Cornbread is a recipe that takes traditional cornbread to the next level. By using a cast iron skillet, you get a crispy, golden crust that adds a whole new level of flavor and texture to the dish. This recipe is a must-try for any cornbread lover.
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The Best Ever Southern Cornbread
Main Ingredients: Cornmeal, Whole Wheat Flour, Granulated Sugar, Salt
The Best Ever Southern Cornbread is a recipe that lives up to its name. This cornbread has a perfect balance of sweetness and corn flavor, with a crispy, golden crust. It's the perfect side dish for any meal and is sure to become a family favorite.
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GF Southern Cornbread Stuffing
Main Ingredients: Cornmeal, Eggs, Apple Cider Vinegar, Buttermilk, Canola
GF Southern Cornbread Stuffing is a recipe that is perfect for those with gluten allergies or sensitivities. This cornbread stuffing has all the traditional flavors of a Southern stuffing, but with gluten-free ingredients. It's a delicious and safe option for those who may be missing out on this classic dish.
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Southern Cornbread [Video]
Main Ingredients: Cornmeal, Milk, Buttermilk, All Purpose Flour, Baking
Southern Cornbread [Video] is a helpful resource for those who are visual learners or just enjoy watching cooking videos. This recipe takes you through the steps of making a classic Southern cornbread, from mixing the batter to baking it in a cast iron skillet. It's a great way to learn how to make this staple Southern dish.
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Beefy Southern Cornbread Pie
Main Ingredients: Cornmeal, Flour, Salt, Baking Powder, Egg, Milk, Oil
Beefy Southern Cornbread Pie is a unique and delicious recipe that combines two Southern favorites – cornbread and beef. This dish has a layer of ground beef cooked with onions, peppers, and seasonings, topped with a layer of cornbread batter, and baked to perfection. It's a hearty and satisfying meal that is sure to become a family favorite.
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Good Old Fashioned Southern Cornbread
Main Ingredients: Corn Meal, Flour, Sugar, Baking Soda, Buttermilk
Good Old Fashioned Southern Cornbread is a recipe that is sure to bring back memories of family gatherings and holiday meals. This classic cornbread recipe uses buttermilk for a tangy flavor and has a crispy, golden crust that is perfect for soaking up gravy or butter. It's a delicious and comforting dish that is sure to please.
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Easy Homemade Southern Cornbread Muffins
Main Ingredients: Cornmeal, Flour, Granulated Sugar, Salt, Baking Powder
Easy Homemade Southern Cornbread Muffins are a fun and convenient twist on traditional cornbread. By making them in muffin form, they are easier to serve and provide the perfect portion size. These muffins have a tender and moist center with a crispy, golden crust – the perfect combination for any cornbread lover.
The Importance of Plain Cornmeal
The Key Ingredient
Plain cornmeal is the backbone of this recipe and is what sets it apart from others. It is made from dried and ground corn kernels and is a staple in Southern cooking. The texture and flavor of plain cornmeal are what give Southern cornbread its unique and beloved taste. Using plain cornmeal, as opposed to self-rising cornmeal, allows for more control over the rise and texture of the cornbread.
Health Benefits
Not only is plain cornmeal a key ingredient for Southern cornbread, but it also has several health benefits. This type of cornmeal is rich in fiber, vitamins, and minerals, making it a nutritious addition to any meal. It is also naturally gluten-free, making it a great option for those with dietary restrictions.
The Perfect Ratio
The Right Amount
The key to a perfect Southern cornbread lies in the ratio of ingredients. For this recipe, the perfect ratio is 1 cup of plain cornmeal to 1 cup of all-purpose flour. This creates the perfect balance between the cornmeal's flavor and the flour's texture, resulting in a moist and tender cornbread.
The Importance of Buttermilk
Another crucial ingredient in this recipe is buttermilk. This tangy and creamy liquid adds moisture and richness to the cornbread, making it extra delicious. It also helps to activate the baking powder and baking soda, resulting in a light and fluffy texture.
Customize to Your Liking
Optional Additions
While this recipe calls for plain cornmeal, feel free to experiment with different types of cornmeal to find the perfect one for you. You can also add in optional ingredients such as diced jalapenos, shredded cheese, or crumbled bacon to give your cornbread a little extra kick.
Serve with Southern Classics
Southern cornbread is perfect served alongside classic Southern dishes such as collard greens, black-eyed peas, or barbecue ribs. The sweet and savory flavors of the cornbread complement these dishes perfectly, making for a truly delicious and authentic Southern meal.
In Conclusion
Southern cornbread made with plain cornmeal is a classic and beloved recipe in Southern cuisine. It not only has a rich and hearty flavor but also boasts several health benefits. With the perfect ratio of ingredients and the option to customize to your liking, this cornbread is sure to be a hit at any meal. So next time you're looking for a taste of the South, try making this simple yet delicious cornbread recipe with plain cornmeal.
