20 Southern Cornbread Recipe With Milk Cook Up Something Special!
Published on: Mar 15, 2024
Cornbread is a staple in Southern cuisine, and there are countless variations on how to make it. Some recipes call for buttermilk, while others use sour cream or even yogurt. However, one ingredient that often gets overlooked in traditional southern cornbread recipes is milk. In this article, we will share our southern cornbread recipe with milk and explain why it makes all the difference in creating the perfect cornbread.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you're looking for a classic southern cornbread recipe, look no further than this delicious Southern Skillet Cornbread. Made with simple ingredients including cornmeal, flour, buttermilk, and bacon fat, this cornbread is crispy on the outside and fluffy on the inside. It's the perfect accompaniment to your favorite barbecue dishes or a hearty bowl of chili.
One of the most beloved dishes in the South, Southern Cornbread Dressing is a staple at holiday meals and family gatherings. This recipe combines crumbled cornbread with herbs, celery, and onion for a flavorful and comforting side dish. Serve it alongside your Thanksgiving turkey or as a main course with a side of collard greens.
This is the classic recipe that every southern cook should have in their repertoire. Made with self-rising cornmeal, flour, eggs, and buttermilk, this Southern Cornbread bakes up light and fluffy with a crispy crust. It's perfect for soaking up the juices of your favorite southern dishes, like pot roast or fried chicken.
For a quick and easy version of Southern Cornbread, try this Simple Southern Cornbread recipe. It only requires a handful of ingredients and can be whipped up in no time. Serve it warm with a pat of butter or drizzle with honey for a sweet treat.
If you prefer your cornbread on the sweeter side, this recipe for Sweet Southern Cornbread is for you. Made with honey and sugar, this cornbread has just the right amount of sweetness. It's perfect for serving with a bowl of chili or topped with your favorite fruit compote for a delicious dessert.
This Classic Southern Cornbread recipe is a tried and true favorite. Made with buttermilk, vegetable oil, and a touch of sugar, it's moist and flavorful. Serve it alongside your favorite BBQ ribs or use it to make a mouthwatering cornbread stuffing.
Speaking of stuffing, this Southern Cornbread Stuffing is a must-have at any holiday meal. Made with crumbled cornbread, sausage, and chicken broth, it's a savory and satisfying dish that pairs well with all your holiday favorites. Pro tip: Use day-old cornbread for even more flavor.
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Main Ingredients: All Purpose Flour, Yellow Cornmeal, Sugar, Baking
If you've never tried a cornbread salad before, now is the time to do so. This Southern Cornbread Salad is a unique twist on the traditional dish, with layers of crumbled cornbread, bacon, tomatoes, cheese, and a creamy ranch dressing. It's a delicious and satisfying meal on its own or a tasty side dish to any southern meal.
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Best Cast Iron Southern Cornbread
Main Ingredients: Cornmeal, Buttermilk, Milk, Flour, Baking Powder, Salt
For the crispiest crust and the most evenly cooked cornbread, try making it in a cast iron skillet. This Best Cast Iron Southern Cornbread recipe is made with bacon grease for extra flavor and is a staple in many southern households. Serve it with a dollop of honey butter for a sweet and savory treat.
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Southern Cornbread [Video]
Main Ingredients: Cornmeal, Milk, Buttermilk, All Purpose Flour, Baking
If you're a visual learner, check out this recipe for Southern Cornbread in video form. This easy-to-follow tutorial will guide you through the steps to make the perfect cornbread every time. It's a great way to learn new techniques and see exactly how the finished product should look.
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Beefy Southern Cornbread Pie
Main Ingredients: Cornmeal, Flour, Salt, Baking Powder, Egg, Milk, Oil
This hearty Beefy Southern Cornbread Pie is a meal in itself. Made with a layer of cornbread topped with ground beef, corn, black beans, and cheese, this dish is a fusion of southern and Tex-Mex flavors. It's perfect for a quick weeknight dinner and is sure to be a hit with the whole family.
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Easy Homemade Southern Cornbread Muffins
Main Ingredients: Cornmeal, Flour, Granulated Sugar, Salt, Baking Powder
If you're short on time but still want to enjoy the flavors of southern cornbread, try making these Easy Homemade Southern Cornbread Muffins. They're made with the same ingredients as traditional cornbread but bake up faster and are easier to serve. They're great for packing in lunches or as a side dish for soups and stews.
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Southern Cornbread-Moist and Sweet
Main Ingredients: Jiffy Corn Muffin Mix, Butter, Sugar, Brown Sugar
This recipe for Southern Cornbread-Moist and Sweet is a favorite among cornbread lovers. It's made with buttermilk and a touch of molasses for a moist and slightly sweet cornbread that's perfect for any occasion. Serve it warm with a drizzle of honey for a truly indulgent treat.
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Southern Sweet Cornbread
Main Ingredients: All Purpose Flour, Cornmeal, Sugar, Salt, Baking
For a cornbread that's more on the cake-like side, try this recipe for Southern Sweet Cornbread. Made with vanilla extract and honey, this cornbread is light, fluffy, and has just the right amount of sweetness. It's a great base for adding in your favorite mix-ins, like blueberries or chocolate chips.
The Importance of Milk in Southern Cornbread
Making the Perfect Batter
The key to a good cornbread is having the right balance of moisture and texture. Milk plays a crucial role in achieving this balance. By adding milk to the batter, it not only adds moisture but also helps to create a lighter and fluffier texture. This is especially important when using coarse cornmeal, which can result in a denser cornbread without the addition of milk.
Enhancing Flavor
Milk also adds a subtle sweetness to the cornbread, which pairs perfectly with the savory flavors of the cornmeal and butter. This sweetness helps to balance out the tanginess of the buttermilk, making the overall flavor more well-rounded. Additionally, the milk helps to enhance the golden color of the cornbread, giving it a beautiful and appetizing appearance.
Creating the Perfect Crust
One of the most beloved aspects of southern cornbread is the crispy crust that forms on the edges and top. Milk is a key component in creating this crust. As the cornbread bakes, the milk reacts with the other ingredients, creating a chemical reaction that helps to create a crispier crust. This is why our southern cornbread recipe with milk produces a cornbread with a satisfying crunch on the outside and a soft and fluffy inside.
The Recipe
Now that we have explained why milk is an essential ingredient in southern cornbread, let's dive into the recipe.
Ingredients:
1 cup of coarse cornmeal
1 cup of all-purpose flour
1 tablespoon of baking powder
1 teaspoon of salt
1/4 cup of granulated sugar
1 cup of milk
1/4 cup of melted butter
1 egg
Instructions:
Preheat your oven to 400 degrees F (200 degrees C).
In a mixing bowl, combine the cornmeal, flour, baking powder, salt, and sugar.
In a separate bowl, whisk together the milk, melted butter, and egg.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Pour the batter into a greased 9x9 inch baking pan.
Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
Let it cool for a few minutes before slicing and serving.
In Conclusion
Using milk in our southern cornbread recipe not only adds moisture and flavor but also helps to create the perfect texture and crust. So next time you're in the mood for some delicious homemade cornbread, be sure to give our recipe a try. Your taste buds will thank you.
