18 Southern Cornbread Recipe With Jiffy Mix Unleash Your Inner Chef!

Published on: Mar 15, 2024

In addition to its delicious taste and versatility, southern cornbread is a staple in many households across the United States. Whether you're from the South or just looking to add some Southern charm to your cooking, this recipe for southern cornbread with Jiffy mix is sure to impress. With its simple ingredients and easy preparation, this cornbread is perfect for any occasion and will leave your guests wanting more.

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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If you're a fan of Southern comfort food, then you'll love this recipe for Southern skillet cornbread. It's made with cornmeal, flour, buttermilk, and bacon drippings, giving it a rich and savory flavor. This cornbread is perfect for serving alongside beer can chicken, as it complements the juicy and flavorful meat perfectly.
Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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This classic Southern side dish is a must-have for any holiday spread. Made with crumbled cornbread, celery, onion, and chicken broth, this dressing is packed with flavor and pairs perfectly with beer can chicken. It's a great way to use up leftover cornbread and takes your meal to the next level.
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For those who prefer a simpler cornbread recipe, this one's for you. Made with just cornmeal, flour, milk, eggs, and butter, this Southern cornbread is easy to make and requires minimal ingredients. It's perfect for a quick and delicious side dish to accompany your beer can chicken.
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If you want to switch things up from the traditional cornbread dressing, try this recipe for Southern cornbread stuffing. It's made with cornbread, Italian sausage, apples, and cranberries, giving it a sweet and savory flavor. This stuffing is a crowd-pleaser and adds a unique twist to your beer can chicken dinner.
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This recipe for old-fashioned Southern cornbread is a true classic. Made with cornmeal, flour, milk, and butter, this cornbread is simple yet delicious. It's perfect for soaking up the juices from your beer can chicken and adds a touch of nostalgia to your meal.
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Looking for the ultimate cornbread dressing recipe? Look no further! This recipe for the best Southern cornbread dressing is a crowd favorite. Made with cornbread, sausage, chicken broth, and sage, this dressing is flavorful and pairs perfectly with beer can chicken. It's a must-try for any cornbread lover.
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This recipe for easy Southern cornbread is perfect for those who are short on time but still want a delicious side dish to serve with their beer can chicken. Made with cornmeal, flour, milk, and vegetable oil, this cornbread is quick and easy to make, and the perfect addition to your meal.
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If you want to incorporate more chicken into your cornbread dressing, try this recipe for Southern cornbread dressing with chicken. Made with cornbread, chicken, celery, and onion, this dressing is hearty and full of flavor. It's a great way to use up leftover chicken and is a perfect pairing for your beer can chicken.
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Southern Cornbread Dressing with Chicken

Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
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This recipe for delicious Southern cornbread is a favorite among cornbread lovers. Made with cornmeal, flour, buttermilk, and honey, this cornbread is slightly sweet and has a perfect crumbly texture. It's great for serving with beer can chicken and adds a touch of sweetness to your meal.
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Delicious Southern Cornbread

Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
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For a traditional and foolproof Southern cornbread recipe, try this one by Martha White. Made with cornmeal, flour, buttermilk, and vegetable oil, this cornbread is simple yet delicious. It's a great side dish for any meal, especially when paired with beer can chicken.
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No list of Southern cornbread recipes would be complete without a classic, no-frills recipe. This one is made with cornmeal, flour, buttermilk, and eggs, and it's sure to be a hit with your family and friends. Serve it with beer can chicken for a classic Southern meal that everyone will love.

Why Use Jiffy Mix?

The Perfect Blend of Flavor and Convenience

If you're looking for a quick and easy way to make southern cornbread, using Jiffy mix is the perfect solution. Jiffy mix combines all of the necessary dry ingredients, such as cornmeal, flour, and baking powder, into one convenient package. This not only saves time in the kitchen, but also ensures that your cornbread will have the perfect balance of flavors every time.

Trusted by Generations

For over 80 years, Jiffy mix has been a trusted brand in households all over the country. Its reliable and consistent quality has made it a go-to choice for many home cooks and professional chefs alike. With Jiffy mix, you can be confident that your southern cornbread will turn out just as delicious as it did for your grandmother.

Adding a Southern Twist

Butter and Buttermilk

To give your cornbread that classic Southern flavor and texture, be sure to use real butter and buttermilk in your recipe. These ingredients not only add richness and moisture, but also provide a tangy and slightly sweet taste that pairs perfectly with the cornmeal.

Optional Add-ins

While the classic southern cornbread recipe calls for just a few simple ingredients, there are many optional add-ins that can take your cornbread to the next level. Some popular choices include diced jalapenos for a spicy kick, shredded cheese for added flavor, or even crumbled bacon for a savory twist.

Time to Bake

Preparation and Baking Tips

To achieve the perfect southern cornbread, here are some tips to keep in mind during preparation and baking: - Make sure all ingredients are at room temperature before mixing. - Do not overmix the batter, as this can result in a dense and tough cornbread. - Use a cast iron skillet or baking dish for a crispy and golden crust. - Let the cornbread cool for a few minutes before slicing and serving.

Pairing Suggestions

Southern cornbread is a versatile dish that can be enjoyed on its own or as a side to a variety of dishes. Some popular pairings include chili, BBQ, or even fried chicken. For a sweeter option, try adding some honey or jam on top of a warm slice of cornbread. Now that you have all the tips and tricks for making a delicious southern cornbread with Jiffy mix, it's time to get baking! Share this recipe with your friends and family and impress them with your newfound Southern cooking skills.
18 southern cornbread recipe with jiffy mix Unleash your inner chef!

Southern Cornbread – Southern Skillet Cornbread

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 stick butter 1/2 cup
  • 1 cup yellow cornmeal
  • 1 cup flour all purpose
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 2 eggs
  • 2 cups buttermilk **I used a 10 inch cast skillet*

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 175 milligrams
  • Fat : 29 grams
  • Fiber : 3 grams
  • Protein : 14 grams
  • SaturatedFat : 16 grams
  • Sodium : 920 milligrams
  • Sugar : 10 grams
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