17 Southern Cornbread Recipe With Jiffy Prepare To Be Amazed!
Published on: Apr 11, 2024
If you are a fan of Southern cuisine, then you have surely heard of cornbread. This iconic dish is a staple in Southern homes and is loved for its hearty and comforting flavors. While there are many variations of cornbread recipes, one that stands out is the Southern cornbread made with Jiffy mix. In this article, we will share with you a professional and well-organized introduction to this delicious and easy-to-make cornbread recipe. Get ready to impress your family and friends with this mouth-watering dish that will become a favorite in your household.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Get ready to take your beer can chicken to the next level with this mouth-watering Southern cornbread recipe. Made with a classic combination of cornmeal, buttermilk, and a touch of sugar, this cornbread is cooked in a cast iron skillet for a crispy, golden crust that pairs perfectly with tender, juicy beer can chicken.
Looking for a delicious side dish to serve alongside your beer can chicken? Look no further than this Southern cornbread dressing. Made with crumbled cornbread, savory herbs and spices, and topped with a rich, homemade gravy, this dressing is the perfect complement to your beer can chicken.
There’s nothing quite like a classic Southern cornbread recipe. This simple and traditional recipe combines cornmeal, flour, and buttermilk for a moist and flavorful cornbread that is the perfect accompaniment to any meal. Serve it alongside your beer can chicken for a true taste of the South.
If you’re short on time but still want that classic Southern cornbread flavor, this simple recipe is for you. Made with cornbread mix, buttermilk, and a touch of honey, this easy recipe comes together in no time and is the perfect addition to your beer can chicken feast.
Put a Southern twist on your Thanksgiving feast with this delicious cornbread stuffing. Made with crumbled cornbread, aromatic herbs and spices, and topped with a savory gravy, this stuffing is sure to be a hit alongside your beer can chicken.
If you’re a fan of old fashioned recipes, you’ll love this Southern cornbread. Made with cornmeal, flour, and buttermilk, this classic recipe is baked in a cast iron skillet for a crispy, golden crust that will have you coming back for seconds. Serve it with your beer can chicken for the ultimate Southern meal.
Looking for the perfect dressing to serve with your beer can chicken? Look no further than this recipe for the best Southern cornbread dressing. Made with crumbled cornbread, aromatic herbs and spices, and topped with a rich, homemade gravy, this dressing is sure to be a hit with your family and friends.
This easy and delicious cornbread recipe is a must-have for any beer can chicken dinner. Made with cornmeal, flour, and buttermilk, this simple recipe is the perfect addition to any meal. Plus, it’s so easy to make that you’ll want to add it to your regular meal rotation.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
Take your traditional cornbread dressing to the next level with this recipe that includes chicken. Made with crumbled cornbread, chicken, and a rich, homemade gravy, this dish is sure to be a hit alongside your beer can chicken. It’s the perfect combination of comfort and flavor.
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Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
There’s nothing quite like a classic Southern cornbread recipe, and this one is sure to become a family favorite. Made with cornmeal, flour, and buttermilk, this moist and flavorful cornbread is the perfect addition to any meal. Serve it with your beer can chicken for a true taste of the South.
For a truly authentic Southern cornbread experience, try this recipe for real Southern cornbread. Made with a combination of cornmeal, flour, and buttermilk, this recipe is baked in a cast iron skillet for a crispy, golden crust that pairs perfectly with tender, juicy beer can chicken.
If you’re a fan of Martha White products, you’ll love this recipe for Southern cornbread using their cornbread mix. Made with a few simple ingredients like buttermilk, eggs, and oil, this easy recipe is the perfect side dish for your beer can chicken dinner.
No Southern meal is complete without a classic Southern cornbread recipe. Made with cornmeal, flour, and buttermilk, this simple and traditional recipe is baked in a cast iron skillet for a crispy, golden crust that is the perfect companion to your beer can chicken.
The Secret to Perfect Southern Cornbread
The Role of Jiffy Mix
When it comes to making Southern cornbread, Jiffy mix is the secret ingredient that takes this dish to a whole new level. This pre-packaged mix is a combination of flour, cornmeal, baking powder, and salt, making it the perfect base for cornbread. Not only does it save you time and effort in measuring out these ingredients, but it also ensures that your cornbread will come out perfectly every time. Plus, Jiffy mix has been a trusted brand for over 80 years, so you know you can count on its quality and taste.
Why Jiffy Works for Southern Cornbread
The reason why Jiffy mix works so well for Southern cornbread is that it creates a perfect balance of flavors. The mix has just the right amount of cornmeal to give the bread a slightly gritty texture, which is essential in a traditional Southern cornbread. It also has a touch of flour to keep the bread light and fluffy, making it the perfect side dish to soak up all the delicious flavors of your main course. Not to mention, Jiffy mix has the perfect amount of leavening agents, so your cornbread will rise beautifully and have a golden crust that is simply irresistible.
The Recipe: Southern Cornbread with Jiffy Mix
Now that you know the key role of Jiffy mix in making the perfect Southern cornbread, it's time to share the recipe with you. Here's what you'll need:
1 box Jiffy corn muffin mix
1 egg
1/3 cup milk
1/4 cup butter, melted
Instructions
Preheat your oven to 400 degrees F.
In a mixing bowl, combine the Jiffy mix, egg, milk, and melted butter. Stir until well combined.
Pour the batter into a greased 8-inch square baking dish.
Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Serve warm and enjoy!
In Conclusion
In summary, Southern cornbread made with Jiffy mix is the perfect combination of tradition, convenience, and deliciousness. With just a few simple ingredients and easy steps, you can create a mouth-watering side dish that will impress anyone who tries it. So next time you're craving some Southern comfort food, give this recipe a try and thank us later.
