When it comes to southern comfort food, nothing beats a warm and hearty slice of cornbread. This classic dish has been a staple in southern cuisine for generations, and for good reason. Packed with flavor and the perfect balance of texture and density, cornbread is a versatile dish that can be enjoyed as a side, a snack, or even as a main course. While there are many variations of this beloved recipe, today we'll be sharing our favorite southern cornbread recipe with flour. So grab your apron and get ready to indulge in some delicious, homemade cornbread!
Ingredients:
1. Cornmeal
The star ingredient of any cornbread recipe is, of course,
cornmeal. This fine, yellow flour made from ground corn adds the signature flavor and texture to your cornbread. You can use either
stone-ground cornmeal or
yellow cornmeal, depending on your preference. Stone-ground cornmeal will give a coarser texture and a more rustic taste, while yellow cornmeal will result in a smoother, sweeter cornbread. Whichever type you choose, make sure it's fresh for the best results.
2. Flour
While some traditional cornbread recipes use only cornmeal, our southern cornbread recipe calls for the addition of
flour. This not only helps to bind the ingredients together but also adds a lighter, fluffier texture to the final product. All-purpose flour works best in this recipe, but if you want a healthier option, you can use
whole wheat flour instead.
3. Buttermilk
To achieve that classic tangy buttermilk flavor, we recommend using
buttermilk in this recipe. If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes before using. The acidity in the buttermilk also helps to activate the leavening agents in the recipe, resulting in a softer and fluffier cornbread.
4. Leavening agents
Speaking of leavening agents, our southern cornbread recipe calls for a combination of
baking powder and
baking soda. These two ingredients work together to give the cornbread a light and airy texture. Make sure to check the expiration date on your leavening agents to ensure they are still active.
5. Eggs, butter, and sugar
No cornbread would be complete without
eggs,
butter, and
sugar. These ingredients add richness, moisture, and a touch of sweetness to the cornbread. For a healthier option, you can use
unsweetened applesauce in place of butter and
honey instead of sugar.
Instructions:
1. Preheat your oven to 375°F and grease a 9-inch cast-iron skillet or baking pan.
2. In a large mixing bowl, combine 1 cup of cornmeal, 1 cup of flour, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.
3. In a separate bowl, beat 2 eggs and add 1 cup of buttermilk, 1/4 cup of melted butter, and 1/4 cup of sugar (or honey).
4. Gradually add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared skillet or pan and smooth the top with a spatula.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
7. Let the cornbread cool for 10 minutes before slicing and serving.
With its perfect balance of southern flavors, this cornbread recipe is sure to become a family favorite. Serve it alongside a hearty bowl of chili or enjoy it as a snack with a dollop of honey butter. No matter how you choose to enjoy it, this southern cornbread recipe with flour is a must-try for any comfort food lover.
HTML CODE:
<h2>Ingredients:</h2>
<h3>1. Cornmeal</h3>
<p>The star ingredient of any cornbread recipe is, of course, <b>cornmeal</b>. This fine, yellow flour made from ground corn adds the signature flavor and texture to your cornbread. You can use either <b>stone-ground cornmeal</b> or <b>yellow cornmeal</b>, depending on your preference. Stone-ground cornmeal will give a coarser texture and a more rustic taste, while yellow cornmeal will result in a smoother, sweeter cornbread. Whichever type you choose, make sure it's fresh for the best results.</p>
<h3>2. Flour</h3>
<p>While some traditional cornbread recipes use only cornmeal, our southern cornbread recipe calls for the addition of <b>flour</b>. This not only helps to bind the ingredients together but also adds a lighter, fluffier texture to the final product. All-purpose flour works best in this recipe, but if you want a healthier option, you can use <b>whole wheat flour</b> instead.</p>
<h3>3. Buttermilk</h3>
<p>To achieve that classic tangy buttermilk flavor, we recommend using <b>buttermilk</b> in this recipe. If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes before using. The acidity in the buttermilk also helps to activate the leavening agents in the recipe, resulting in a softer and fluffier cornbread.</p>
<h3>4. Leavening agents</h3>
<p>Speaking of leavening agents, our southern cornbread recipe calls for a combination of <b>baking powder</b> and <b>baking soda</b>. These two ingredients work together to give the cornbread a light and airy texture. Make sure to check the expiration date on your leavening agents to ensure they are still active.</p>
<h3>5. Eggs, butter, and sugar</h3>
<p>No cornbread would be complete without <b>eggs</b>, <b>butter</b>, and <b>sugar</b>. These ingredients add richness, moisture, and a touch of sweetness to the cornbread. For a healthier option, you can use <b>unsweetened applesauce</b> in place of butter and <b>honey</b> instead of sugar.</p>
<h2>Instructions:</h2>
<p>1. Preheat your oven to 375°F and grease a 9-inch cast-iron skillet or baking pan.</p>
<p>2. In a large mixing bowl, combine 1 cup of cornmeal, 1 cup of flour, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.</p>
<p>3. In a separate bowl, beat 2 eggs and add 1 cup of buttermilk, 1/4 cup of melted butter, and 1/4 cup of sugar (or honey).</p>
<p>4. Gradually add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.</p>
<p>5. Pour the batter into the prepared skillet or pan and smooth the top with a spatula.</p>
<p>6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.</p>
<p>7. Let the cornbread cool for 10 minutes before slicing and serving.</p>
