19 Southern Cornbread Recipe With Cremed Corn Unleash Your Inner Chef!
Published on: Apr 11, 2024
Cornbread is a staple in Southern cuisine, and there are countless variations of this beloved dish. However, if you want to take your cornbread game to the next level, you need to try this southern cornbread recipe with cremed corn. Not only does the cremed corn add a unique flavor and texture to the cornbread, but it also keeps the bread incredibly moist. This recipe is perfect for any occasion, from a backyard BBQ to a cozy family dinner. So, grab your apron and let's get baking!
Southern cornbread is a beloved staple in Southern cuisine, and for good reason. This classic dish is made with a simple combination of cornmeal, flour, buttermilk, and other ingredients to create a deliciously moist and flavorful cornbread. Whether served as a side dish or used in other recipes, such as stuffing or dressing, southern cornbread is sure to be a crowd-pleaser.
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Creamed Corn Cornbread
Main Ingredients: Unsalted Butter, Yellow Cornmeal, White Flour, Sugar
For a twist on traditional southern cornbread, try adding creamed corn to the batter. This adds a rich and creamy texture to the cornbread, making it even more moist and delicious. Serve it with a dollop of butter or honey for a sweet and savory treat that will have everyone coming back for seconds.
There's nothing like a classic southern cornbread recipe. Made with just a few simple ingredients, this cornbread is the perfect accompaniment to any meal. It's slightly sweet, slightly savory, and oh-so comforting. Serve it warm with a pat of butter for the ultimate southern experience.
One of the most popular uses for southern cornbread is in dressing, also known as stuffing. This dish is a must-have on any holiday table in the South, and for good reason. The combination of crumbled cornbread, sausage, onions, and celery creates a flavorful and hearty dish that will have everyone begging for the recipe.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
The best way to make southern cornbread is in a cast iron skillet. This method creates a crispy crust on the outside and a soft and moist interior. Plus, there's just something special about serving cornbread straight from the skillet. Make sure to preheat your skillet in the oven before pouring in the batter for the best results.
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Cornbread
Main Ingredients: Unsalted Butter, White Sugar, Large Eggs, Buttermilk
There are countless variations of cornbread in the South, each with their own unique twist. Some recipes call for the addition of jalapenos for a spicy kick, while others use buttermilk or sour cream for added tanginess. No matter which recipe you choose, you can't go wrong with a good old-fashioned southern cornbread.
Corn pudding is a classic southern side dish that is often served at Sunday dinners and other special occasions. It's made with a combination of corn, eggs, milk, and other ingredients to create a creamy and rich casserole. Top it with some bacon and cheddar cheese for an extra indulgent treat.
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Grandma's Southern Creamed Corn Pudding
Main Ingredients: Butter, Flour, Granulated Sugar, Eggs, Half And Half
One of the best things about southern cuisine is the tradition of passing down family recipes from generation to generation. This creamed corn pudding recipe is a favorite among grandmas in the South, and for good reason. It's a simple and delicious dish that will remind you of home with every bite.
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Southern Cornbread Salad
Main Ingredients: Cornbread, Red Kidney Beans, Niblet Corn, Vidalia
Yes, you read that right – cornbread salad. This unique dish is a popular potluck item in the South, and it's surprisingly delicious. Crumbled cornbread is layered with tomatoes, bell peppers, corn, bacon, and a tangy mayonnaise dressing for a refreshing and satisfying side dish.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
Another variation of corn pudding, southern corn pudding is made with a combination of corn, eggs, bread crumbs, and cream. It's a rich and creamy dish that can be served as a side or even as a dessert. For an extra indulgent twist, add some chocolate chips to the batter before baking.
If you're short on time but still want to enjoy some delicious southern cornbread, this simple recipe is perfect for you. It uses just a few basic ingredients and can be whipped up in no time. Serve it alongside your favorite barbecue or chili for a hearty and satisfying meal.
As mentioned before, southern cornbread is a popular base for stuffing or dressing. This recipe combines crumbled cornbread with chicken broth, onions, celery, and seasonings for a flavorful and comforting side dish. It's the perfect addition to any holiday feast.
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Southern Chicken and Corn Chowder
Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
If you're a fan of hearty soups and stews, you'll love this southern twist on a classic chowder. This recipe combines chicken, corn, potatoes, and bacon in a creamy and flavorful broth. Serve it with a side of warm cornbread for the ultimate comfort meal.
If you're a cheese lover, this recipe is for you. This cheesy corn pudding is made with a combination of corn, cheddar cheese, and cream cheese for a rich and indulgent side dish. It's perfect for special occasions or anytime you're craving something extra cheesy.
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Jiffy Creamed Corn Sweet Cornbread
Main Ingredients: Butter, Creamed Corn, Whole Kernel Corn, Sugar, Jiffy
Jiffy cornbread mix is a staple in many southern households, and this recipe takes it to the next level. By adding some creamed corn and honey to the mix, you can create a deliciously sweet and moist cornbread that pairs perfectly with any meal.
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Loaded Cornbread
Main Ingredients: Corn Meal, Eggs, Milk, Oil, Grated Cheese, Sugar, Small
For a truly indulgent cornbread experience, try this loaded cornbread recipe. It's packed with bacon, cheddar cheese, scallions, and jalapenos for a spicy and savory treat. Serve it with some honey butter for a sweet and spicy contrast.
This southern-style cornbread stuffing is a must-have on any Thanksgiving table. It's made with crumbled cornbread, sausage, onions, celery, and seasonings for a flavorful and hearty side dish. It's the perfect complement to your turkey and other holiday favorites.
This corn pudding recipe is a family favorite in Kathy's household, and it's sure to become a favorite in yours too. Made with just a few simple ingredients, this dish is the perfect combination of sweet and savory. Serve it as a side or even as a dessert with a scoop of vanilla ice cream.
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Sour Cream Cornbread
Main Ingredients: Large Eggs, Cream Style Corn, Sour Cream, Canola Oil
If you want to add a little extra tang to your cornbread, try this sour cream cornbread recipe. The addition of sour cream to the batter creates a moist and tender cornbread with a slightly tangy flavor. Serve it with some honey or your favorite jam for a delicious snack or breakfast treat.
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Crawfish Cornbread
Main Ingredients: Yellow Cornmeal, Baking Soda, Salt, Eggs, Onion, Green
Crawfish is a beloved ingredient in Southern cuisine, and this recipe combines it with cornbread for a unique and delicious dish. The crawfish adds a savory and slightly spicy flavor to the cornbread, making it the perfect accompaniment to your Cajun-inspired meals.
The Secret Ingredient: Cremed Corn
The Key to Moist and Flavorful Cornbread
If you've ever had dry and crumbly cornbread, you know how disappointing it can be. That's why the addition of cremed corn in this recipe is a game-changer. Cremed corn, also known as cream-style corn, is essentially corn kernels that have been processed into a creamy consistency. This adds moisture and a subtle sweetness to the cornbread, making it incredibly soft and flavorful. It also helps bind the ingredients together, resulting in a perfectly textured cornbread.
How to Make Southern Cornbread with Cremed Corn
A Simple and Delicious Recipe
To make this southern cornbread, you will need the following ingredients:
1 cup of yellow cornmeal
1 cup of all-purpose flour
1 tablespoon of baking powder
1 teaspoon of salt
1/4 cup of granulated sugar
1 cup of milk
1/4 cup of vegetable oil
1 egg
1 can of cremed corn
First, preheat your oven to 400 degrees Fahrenheit and grease a 9x9 inch baking pan. In a large bowl, mix together the cornmeal, flour, baking powder, salt, and sugar. In a separate bowl, beat the egg and then add in the milk, vegetable oil, and cremed corn. Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cornbread cool for 10 minutes before slicing and serving. This cornbread is best enjoyed warm, but can also be stored in an airtight container for up to 3 days.
Additional Tips for the Perfect Cornbread
Make it Your Own
This southern cornbread recipe is versatile and can be customized to your liking. If you prefer a sweeter cornbread, add an extra tablespoon of sugar. For a spicier kick, you can also add in some diced jalapenos or a dash of cayenne pepper to the batter. You can even mix in some shredded cheddar cheese for a cheesy twist.
Serve with a Side of Honey Butter
Nothing complements cornbread better than a dollop of honey butter. To make honey butter, simply mix together softened butter and honey until well combined. Spread it on a warm slice of cornbread for a sweet and savory combination that will have your taste buds dancing.
In conclusion, this southern cornbread recipe with cremed corn is a must-try for any cornbread lover. With its simple ingredients and delicious results, it is sure to become a family favorite. So, the next time you're craving some comfort food, whip up a batch of this moist and flavorful cornbread and savor every bite.
