15 Southern Cornbread Recipe With Creamed Corn Ignite Your Passion For Cooking!
Published on: Mar 9, 2024
Cornbread is a staple in Southern cuisine, and there are countless variations of this delicious dish. One of the most popular and mouth-watering versions is southern cornbread with creamed corn. This recipe adds a creamy and slightly sweet twist to the traditional cornbread, making it a perfect addition to any meal or as a standalone snack. If you're looking for a new and flavorful way to enjoy cornbread, look no further than this Southern cornbread recipe with creamed corn.
Southern cornbread is a classic dish that has been enjoyed by families for generations. Made with simple ingredients like cornmeal, flour, and buttermilk, this cornbread is a staple at many Southern dinner tables. What makes this recipe even more special is its versatility - it can be served as a side dish, used as a base for stuffing, or even enjoyed on its own as a snack. Here are 20 delicious variations of the traditional Southern cornbread, guaranteed to impress your taste buds.
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Creamed Corn Cornbread
Main Ingredients: Unsalted Butter, Yellow Cornmeal, White Flour, Sugar
If you want to take your cornbread to the next level, try adding creamed corn to the batter. This adds a creamy texture and a touch of sweetness to the cornbread, making it the perfect accompaniment to your meal. Simply mix in a can of creamed corn to your batter and bake as usual. You'll be amazed at how this simple addition can elevate the flavor of your cornbread.
For those who prefer to stick to the traditional recipe, there's nothing quite like a classic Southern cornbread. Made with equal parts cornmeal and flour, this cornbread is hearty, slightly sweet, and has a satisfying crunch. Serve it warm with a pat of butter and a drizzle of honey for the ultimate comfort food experience.
Cornbread dressing, also known as stuffing, is a staple at Southern holiday dinners. Made with crumbled cornbread, celery, onions, and herbs, this savory dish pairs perfectly with roasted chicken or turkey. For an extra kick of flavor, try adding some crumbled bacon or sausage to your dressing.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
A cast-iron skillet is the secret to making the perfect Southern cornbread. The skillet allows the cornbread to develop a crispy crust while retaining a moist and fluffy interior. This recipe is a must-try for any cornbread lover, and you can even customize it by adding your favorite herbs or spices to the batter.
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Cornbread
Main Ingredients: Unsalted Butter, White Sugar, Large Eggs, Buttermilk
For a simple and easy cornbread recipe, look no further than this basic version. Made with just a few ingredients, this cornbread is perfect for those busy weeknights when you want a quick and tasty side dish. Serve it warm with some honey butter for a delicious and satisfying treat.
Corn pudding is a classic Southern side dish that is a must-have at any Sunday dinner. This version combines creamed corn, corn kernels, and cornmeal to create a rich and creamy pudding that is perfect for soaking up all the delicious flavors of your main dish. It's a crowd-pleaser that will have everyone asking for seconds.
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Grandma's Southern Creamed Corn Pudding
Main Ingredients: Butter, Flour, Granulated Sugar, Eggs, Half And Half
If you're looking for a nostalgic recipe that will remind you of your grandmother's cooking, this Southern creamed corn pudding is it. Made with creamed corn, eggs, and cheese, this dish is a comforting and delicious addition to any meal. Don't be surprised if you find yourself going back for seconds and thirds.
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Southern Cornbread Salad
Main Ingredients: Cornbread, Red Kidney Beans, Niblet Corn, Vidalia
Cornbread salad is a unique and delicious twist on the traditional Southern cornbread. It combines crumbled cornbread with layers of chopped veggies, bacon, cheese, and a tangy dressing. This salad is perfect for potlucks or as a light meal on its own. Give it a try and watch it become a new family favorite.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
Similar to corn pudding, this dish is a creamy and decadent version of traditional cornbread. Made with corn kernels, cream, eggs, and a touch of sugar, this corn pudding is a sweet and savory side dish that pairs perfectly with roasted meats or a hearty soup. It's easy to make and sure to be a hit at the dinner table.
If you're short on time but still want to enjoy a homemade cornbread, this simple recipe is for you. Made with a mix of cornmeal and self-rising flour, this cornbread requires minimal prep time and bakes up quickly. Serve it warm with a bowl of chili for the ultimate comfort meal.
Stuffing is a must-have at any Thanksgiving dinner, and this Southern version is a delicious twist on the classic recipe. Made with crumbled cornbread, herbs, and spices, this stuffing is full of flavor and pairs perfectly with a roast turkey. You can even make a vegetarian version by using vegetable broth instead of chicken broth.
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Southern Chicken and Corn Chowder
Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
When the weather gets chilly, nothing beats a warm and comforting bowl of chowder. This Southern chicken and corn chowder is made with diced chicken, corn kernels, potatoes, and cream, creating a hearty and delicious meal. Serve it with a side of cornbread for the ultimate Southern comfort food experience.
For a decadent and indulgent side dish, try this cheesy corn pudding. Made with corn kernels, cream, eggs, and plenty of cheese, this dish is rich, creamy, and full of flavor. It's the perfect accompaniment to a holiday meal or any special occasion.
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Jiffy Creamed Corn Sweet Cornbread
Main Ingredients: Butter, Creamed Corn, Whole Kernel Corn, Sugar, Jiffy
If you love the convenience of using boxed mixes, you'll love this Jiffy cornbread recipe. Made with a box of Jiffy corn muffin mix, creamed corn, and a touch of honey, this cornbread is sweet, moist, and easy to make. It's the perfect addition to any meal and can be whipped up in no time.
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Loaded Cornbread
Main Ingredients: Corn Meal, Eggs, Milk, Oil, Grated Cheese, Sugar, Small
For a more indulgent version of traditional cornbread, try this loaded cornbread recipe. It's filled with all your favorite toppings like bacon, cheese, jalapenos, and green onions, making it a savory and flavorful treat. Serve it as a side dish or as a party appetizer - either way, it's sure to be a hit.
Another delicious take on Southern cornbread stuffing, this version is made with a mix of cornbread and torn pieces of white bread. This creates a unique texture and adds even more flavor to the dish. Don't be afraid to experiment with different types of bread to create your own perfect stuffing recipe.
This Southern corn pudding is a family recipe that has been passed down for generations. Made with corn kernels, cream, and a touch of sugar, this pudding is rich, creamy, and full of flavor. It's the perfect side dish for any meal and is sure to become a new family favorite.
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Sour Cream Cornbread
Main Ingredients: Large Eggs, Cream Style Corn, Sour Cream, Canola Oil
If you want to add a tangy twist to your cornbread, try this sour cream cornbread recipe. The sour cream adds a slight tanginess to the bread, making it a unique and delicious addition to any meal. Serve it warm with some chili or your favorite soup for a satisfying and comforting meal.
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Crawfish Cornbread
Main Ingredients: Yellow Cornmeal, Baking Soda, Salt, Eggs, Onion, Green
For a taste of Southern Louisiana, try this crawfish cornbread recipe. This savory cornbread is filled with Cajun seasonings and chunks of crawfish, creating a flavorful and hearty dish. It's perfect for a Mardi Gras celebration or anytime you're craving some Southern comfort food.
Southern cornbread is a staple in many households, and for good reason. This classic recipe features a golden crust and a moist, fluffy interior that pairs perfectly with any meal. Made with just a handful of simple ingredients, it's easy to see why this dish has stood the test of time.
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Creamed Corn Cornbread
Main Ingredients: Unsalted Butter, Yellow Cornmeal, White Flour, Sugar
For a twist on traditional cornbread, try adding creamed corn to the batter. This adds a touch of sweetness and extra moisture to the bread, making it even more irresistible. Serve it warm with a dollop of butter for a truly heavenly experience.
When it comes to Southern cooking, sometimes the classics are the best. This classic Southern cornbread recipe is no exception. Made with a mixture of cornmeal, flour, and buttermilk, this bread has a crumbly texture and a slightly tangy flavor that is sure to please.
In the South, cornbread is often used as a base for dressings and stuffings. This recipe combines crumbled cornbread with flavorful herbs, celery, and onions for a delicious side dish that is perfect for any holiday meal. It's a must-try for any cornbread lover.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This Southern skillet cornbread is a must-try for anyone who loves a good cast iron skillet. Baked in a hot skillet, this cornbread has a crispy crust and a soft, fluffy interior. It's the perfect accompaniment to a bowl of chili or a hearty soup.
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Cornbread
Main Ingredients: Unsalted Butter, White Sugar, Large Eggs, Buttermilk
Cornbread is a versatile dish that can be enjoyed in many ways. Whether you prefer it sweet or savory, this recipe is sure to please. It's a simple, no-fuss recipe that can be whipped up in no time, making it a great option for a busy weeknight dinner.
This Southern corn pudding is a delicious side dish that is perfect for a Sunday dinner with the family. Made with corn, cream, and a touch of sugar, this dish is creamy, sweet, and oh-so-comforting. It's sure to become a family favorite.
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Grandma's Southern Creamed Corn Pudding
Main Ingredients: Butter, Flour, Granulated Sugar, Eggs, Half And Half
There's nothing quite like a recipe passed down from your grandma, and this Southern creamed corn pudding is no exception. Made with simple ingredients like creamed corn, eggs, and butter, this dish has a rich, custard-like texture and a buttery flavor that will transport you back to your childhood.
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Southern Cornbread Salad
Main Ingredients: Cornbread, Red Kidney Beans, Niblet Corn, Vidalia
Cornbread isn't just for eating on its own – it can also be used in salads! This Southern cornbread salad combines crumbled cornbread with fresh vegetables, bacon, and a tangy dressing for a unique and delicious side dish. It's a great way to use up leftover cornbread and add some crunch to your salad.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
This Southern corn pudding is like a cross between cornbread and a custard. Made with creamed corn, eggs, and a touch of sugar, it has a creamy texture and a slightly sweet flavor that is sure to please. It's a great side dish for any meal or can even double as a delicious dessert.
If you're looking for a simple, no-fuss cornbread recipe, this is the one for you. Made with just a few basic ingredients, this cornbread is easy to make and has a deliciously golden crust and a soft, fluffy interior. It's the perfect accompaniment to any meal.
This Southern cornbread stuffing is a must-have for any holiday meal. Made with crumbled cornbread, flavorful herbs, and a touch of chicken broth, it's a hearty and delicious side dish that pairs perfectly with turkey or ham. Your guests will be asking for seconds!
If you love cheesy dishes, then this Southern cheesy corn pudding is a must-try. Made with creamed corn, cheddar cheese, and a touch of bacon, it's a rich and indulgent side dish that is sure to be a hit at any gathering. It's the perfect comfort food for a cold winter's day.
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Southern Chicken and Corn Chowder
Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
This Southern chicken and corn chowder is a hearty and comforting soup that is perfect for a cold day. Made with tender chicken, sweet corn, and creamy potatoes, it's a meal in itself. Serve it with a side of warm cornbread for a truly satisfying meal.
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Jiffy Creamed Corn Sweet Cornbread
Main Ingredients: Butter, Creamed Corn, Whole Kernel Corn, Sugar, Jiffy
If you're looking for a shortcut, this Jiffy creamed corn sweet cornbread is just what you need. This recipe uses a boxed mix and a can of creamed corn for a quick and easy cornbread that is still packed with flavor. It's perfect for when you need a last-minute side dish.
This Southern corn pudding recipe is a family favorite and for good reason. Made with corn, cream, and a hint of nutmeg, it has a creamy texture and a slightly sweet flavor that is perfect for any meal. It's a delicious and easy side dish that is sure to please.
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Sour Cream Cornbread
Main Ingredients: Large Eggs, Cream Style Corn, Sour Cream, Canola Oil
If you want to add a bit of tang to your cornbread, try this recipe for sour cream cornbread. The addition of sour cream not only adds a unique flavor, but also makes the bread extra moist and tender. It's a delicious twist on a classic recipe.
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Loaded Cornbread
Main Ingredients: Corn Meal, Eggs, Milk, Oil, Grated Cheese, Sugar, Small
Take your cornbread to the next level with this recipe for loaded cornbread. Packed with bacon, cheese, and green onions, this cornbread is a meal in itself. Serve it as a side dish or as a main course for a hearty and satisfying meal.
This Southern-style cornbread stuffing is a must-have for any holiday meal. Made with crumbled cornbread, flavorful herbs, and a touch of chicken broth, it's a hearty and delicious side dish that pairs perfectly with turkey or ham. Your guests will be asking for seconds!
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Crawfish Cornbread
Main Ingredients: Yellow Cornmeal, Baking Soda, Salt, Eggs, Onion, Green
If you want to add a bit of Cajun flair to your cornbread, try this recipe for crawfish cornbread. Made with a flavorful combination of crawfish, corn, and spices, this cornbread is a unique and delicious twist on a classic recipe. It's perfect for a Mardi Gras celebration or any time you're in the mood for some Southern comfort food.
Why Creamed Corn?
The creamy and sweet flavor of creamed corn adds a unique and delicious twist to traditional cornbread. The addition of this ingredient not only enhances the taste but also creates a moist and tender texture in the bread. It's a perfect balance of savory and sweet, making it a hit with both kids and adults alike. Plus, you can use canned or homemade creamed corn, making this recipe even more convenient and versatile.
The Perfect Combination of Ingredients
Aside from creamed corn, this recipe calls for a few other staple ingredients in Southern cooking. These include cornmeal, flour, baking powder, salt, sugar, buttermilk, eggs, and melted butter. The combination of these ingredients creates a rich and flavorful cornbread that is sure to impress. The cornmeal gives the bread a distinct and hearty texture, while the buttermilk adds a subtle tanginess that balances out the sweetness of the creamed corn.
Simple and Easy to Make
Don't be intimidated by the thought of making cornbread from scratch. This recipe is simple and easy to follow, even for beginner cooks. It involves basic mixing and baking techniques, and the end result is a delicious and impressive dish that will have your family and friends coming back for seconds. Plus, it only takes about 30 minutes to make, making it a perfect side dish for busy weeknight meals.
Endless Serving Possibilities
Southern cornbread with creamed corn is a versatile dish that can be served in a variety of ways. It pairs perfectly with classic Southern dishes such as fried chicken, BBQ ribs, and collard greens. It's also great for breakfast, served with a drizzle of honey or maple syrup. And let's not forget about the ultimate comfort food combination – cornbread and chili. The options are endless, making this recipe a must-try for any cornbread lover.
In Conclusion
Southern cornbread with creamed corn is a delicious and unique twist on traditional cornbread that is sure to become a family favorite. It's easy to make, versatile, and packed with flavor. So, grab your apron and get ready to impress your taste buds with this mouth-watering recipe.
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