18 Southern Cornbread Recipe With Cornmeal Unlock Flavor Sensations!
Published on: Mar 23, 2024
Southern cornbread is a staple in many households, and for good reason. With its golden crust, moist texture, and sweet flavor, it's the perfect accompaniment to any meal. While there are countless variations of cornbread recipes out there, this southern cornbread recipe with cornmeal is a classic and sure to be a hit at your next gathering.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you're looking for a classic and delicious side dish to accompany your beer can chicken, look no further than Southern cornbread. This recipe uses a cast iron skillet to create a perfectly crispy and golden brown cornbread that will have your taste buds singing. The key to this recipe is using real buttermilk and bacon grease for that authentic Southern flavor.
For a more traditional take on Southern cornbread, try this old fashioned recipe that has been passed down through generations. Made with simple ingredients like cornmeal, flour, and sugar, this cornbread is quick and easy to make. Serve it warm with a pat of butter for a truly comforting and satisfying side dish.
One of the best ways to use leftover cornbread is to make Southern cornbread dressing. This savory dish is a staple at Southern holiday dinners and pairs perfectly with beer can chicken. Made with a mixture of cornbread, celery, onions, and herbs, this dressing is the ultimate comfort food.
For a classic and simple Southern cornbread recipe, give this one a try. Made with just a few ingredients, including cornmeal, flour, and milk, this cornbread is soft, moist, and full of flavor. It's the perfect side dish for any meal, especially when served with a slice of honey butter on top.
If you want to taste the real deal when it comes to Southern cornbread, this recipe is for you. Made with stone-ground cornmeal and real buttermilk, this cornbread is full of rich and authentic flavor. Serve it alongside your beer can chicken for a truly Southern feast.
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Healthier Southern Cornbread
Main Ingredients: Unsalted Butter, Canola Oil, All Purpose Flour
Watching your waistline? This healthier version of Southern cornbread is a great option. Made with whole wheat flour, honey, and Greek yogurt, this cornbread is lower in calories and fat, but still packs a punch of flavor. Plus, it's just as easy to make as the traditional version.
If you're on the hunt for the perfect Southern cornbread recipe, look no further. This recipe has been tested and perfected to create a cornbread that is soft, moist, and delicious. The secret ingredients? A touch of honey and a sprinkle of corn kernels for added texture.
For a no-fuss and easy Southern cornbread recipe, give this one a try. Made with just six ingredients, including cornmeal, flour, and eggs, this cornbread is quick to make and requires minimal cleanup. Serve it warm with a dollop of honey butter for a simple and satisfying side dish.
There's something comforting about a classic recipe, and this Southern cornbread is just that. Made with a mixture of cornmeal and flour, this cornbread has a golden crust and a soft and fluffy interior. It's perfect for serving alongside your beer can chicken for a classic Southern meal.
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Tomunda’s Southern Cornbread
Main Ingredients: Cornmeal, Egg, Flavored Oil, Buttermilk
For a unique twist on traditional cornbread, try this recipe that adds in a few extra ingredients for an extra burst of flavor. With the addition of green chiles, cheddar cheese, and jalapeños, this cornbread has a bit of a kick to it. It's perfect for adding a little spice to your beer can chicken dinner.
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Best Cast Iron Southern Cornbread
Main Ingredients: Cornmeal, Buttermilk, Milk, Flour, Baking Powder, Salt
There's something special about cooking with a cast iron skillet, and this recipe for Southern cornbread is no exception. Made in a preheated cast iron skillet, this cornbread has a crispy and buttery crust that pairs perfectly with the moist and fluffy cornbread inside. It's a must-try for any beer can chicken dinner.
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Southern Cornbread Salad
Main Ingredients: Cornbread, Red Kidney Beans, Corn Niblets, Vidalia
If you're looking for a unique way to use leftover cornbread, give this Southern cornbread salad a try. Made with layers of crumbled cornbread, bacon, tomatoes, and ranch dressing, this salad is a delicious side dish that pairs well with beer can chicken or any other grilled meats.
With a name like "the best," you know this cornbread recipe is going to be good. Made with a combination of cornmeal and flour, this cornbread has a perfect texture that is not too crumbly or too dense. It's easy to make and is sure to be a hit at any beer can chicken dinner.
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Cast Iron Southern Cornbread
Main Ingredients: Cornmeal, Flour, Whole Milk, Buttermilk, Jalapenos
There's a reason why cast iron is a popular cooking tool in the South, and this recipe for Southern cornbread showcases just how versatile it can be. Made in a cast iron skillet, this cornbread comes out with a crispy crust and a soft and flavorful interior. It's perfect for serving alongside your beer can chicken.
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The Best Ever Southern Cornbread
Main Ingredients: Cornmeal, Whole Wheat Flour, Granulated Sugar, Salt
For a truly mouthwatering and delicious cornbread, try this recipe that adds in a few extra ingredients for an extra boost of flavor. With the addition of creamed corn and sour cream, this cornbread is soft, moist, and has a unique texture that is sure to impress. It's a must-try for any beer can chicken dinner.
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GF Southern Cornbread Stuffing
Main Ingredients: Cornmeal, Eggs, Apple Cider Vinegar, Buttermilk, Canola
If you or your guests have a gluten intolerance, this recipe for gluten-free Southern cornbread stuffing is a great option. Made with gluten-free cornbread and a mix of herbs and vegetables, this stuffing is just as delicious as the traditional version and pairs perfectly with beer can chicken.
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Southern Cornbread [Video]
Main Ingredients: Cornmeal, Milk, Buttermilk, All Purpose Flour, Baking
If you're a visual learner, this video tutorial for Southern cornbread is perfect for you. Follow along as the recipe is made step-by-step, and see exactly how to create a perfectly golden and delicious cornbread. This recipe is a must-try for any beer can chicken dinner.
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Beefy Southern Cornbread Pie
Main Ingredients: Cornmeal, Flour, Salt, Baking Powder, Egg, Milk, Oil
If you're looking for a hearty and filling side dish to serve with your beer can chicken, this Southern cornbread pie is a great option. Made with ground beef, corn, and a layer of cornbread on top, this dish is a meal in itself. It's comfort food at its finest.
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Good Old Fashioned Southern Cornbread
Main Ingredients: Corn Meal, Flour, Sugar, Baking Soda, Buttermilk
There's something special about old-fashioned recipes, and this one for Southern cornbread is no exception. Made with a mixture of cornmeal, flour, and buttermilk, this cornbread has a classic Southern flavor that will transport you back in time. Serve it warm with your beer can chicken for a truly authentic meal.
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Easy Homemade Southern Cornbread Muffins
Main Ingredients: Cornmeal, Flour, Granulated Sugar, Salt, Baking Powder
If you prefer your cornbread in individual portions, these Southern cornbread muffins are a great option. Made with the same ingredients as traditional cornbread, these muffins are quick and easy to make and are perfect for serving alongside your beer can chicken. Plus, they're the perfect size for snacking on throughout the day.
The Importance of Cornmeal in Southern Cornbread
Cornmeal is the star ingredient in southern cornbread and is what gives it its distinct texture and flavor. Made from dried and ground corn, it has been a staple in southern cuisine for centuries. Cornmeal adds a hearty and slightly sweet flavor to the cornbread, making it the perfect complement to savory dishes.
One of the key elements to a successful southern cornbread recipe is using the right type of cornmeal. While there are various types available, such as white or blue cornmeal, the most commonly used is yellow cornmeal. This type of cornmeal adds a vibrant color and a slightly sweeter taste to the cornbread. It also gives the bread a coarser texture, which is essential for achieving the perfect crumb.
Choosing the Right Cornmeal
When selecting cornmeal for your southern cornbread, it's important to look for stone-ground cornmeal. This type of cornmeal is made by grinding whole dried corn kernels, including the germ and bran, which adds more flavor and nutrition to the bread. It also has a coarser texture, making it perfect for cornbread.
Another important factor to consider is the grind of the cornmeal. The finer the grind, the smoother the texture of the cornbread will be. However, a coarser grind will result in a more rustic and hearty cornbread.
Tips for the Best Southern Cornbread
To achieve the perfect southern cornbread, there are a few tips to keep in mind. First, make sure your ingredients are at room temperature before starting. This will ensure that the cornbread bakes evenly. Additionally, be sure not to overmix the batter, as this can result in a tough and dense cornbread.
It's also important to preheat your cast iron skillet before adding the batter. This will give the bread a crispy and golden crust. And for an extra burst of flavor, consider adding some chopped jalapenos or cheddar cheese to the batter.
In conclusion, this southern cornbread recipe with cornmeal is a must-try for anyone looking to make a delicious and traditional cornbread. With the right type of cornmeal and a few key tips, you'll have a golden, moist, and flavorful cornbread that will be a hit at any gathering. So why not give it a try and taste the deliciousness of southern cuisine in your own home?
