Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
One of the most classic and beloved Southern dishes is cornbread. And what better way to enjoy it than in a warm, buttery, and crispy skillet? This simple but delicious recipe is a staple in many Southern homes and will quickly become a favorite in yours too. The combination of cornmeal, flour, and a touch of sugar creates the perfect balance of sweet and savory. Serve it up with some honey butter for a truly indulgent experience.
If you're looking for a more traditional version of cornbread, this is the recipe for you. Made with just a few simple ingredients, this classic Southern cornbread is the perfect side dish for any meal. The key to achieving that perfect golden crust is to preheat your cast iron skillet before pouring in the batter. And don't forget to grease the pan with bacon grease for an extra layer of flavor.
Cornbread dressing is a staple on every Southern Thanksgiving table. This recipe takes the classic dish to the next level by adding in some sage sausage and fresh herbs for a burst of flavor. The addition of chicken broth keeps the dressing moist and tender, while the crispy edges of the cornbread add a satisfying crunch. This dish is comfort food at its finest.
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Southern Cornbread Salad
Main Ingredients: Cornbread Mix, Romaine Lettuce, Red Kidney Beans
Yes, you read that right – cornbread salad. This unique Southern dish is a must-try for any cornbread lover. Crumbled cornbread is layered with black beans, corn, tomatoes, green onions, and a creamy mayonnaise dressing. The result is a delicious and surprisingly refreshing side dish that will have everyone asking for the recipe.
For a no-fail, foolproof cornbread recipe, look no further than this classic Southern version. Made with pantry staples like cornmeal, flour, and buttermilk, this cornbread is easy to make and always turns out perfectly. It's great on its own or served with a bowl of chili or beans.
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Southern Cornbread Salad
Main Ingredients: Cornbread Muffins, Small Onion, Green Pepper, Red
This Southern cornbread salad is a great way to use up leftover cornbread. Crumble up some day-old cornbread and mix it with avocado, bacon, hard-boiled eggs, and a tangy ranch dressing. The result is a hearty and satisfying salad that's perfect for a quick lunch or a side dish at your next BBQ.
This recipe for simple Southern cornbread is perfect for those who prefer a less-sweet version. Made with just a handful of ingredients, this cornbread is quick and easy to make. It's great as a side dish or as a base for cornbread stuffing or dressing.
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Southern Sausage & Cornbread Balls
Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
These Southern sausage and cornbread balls are a fun twist on traditional cornbread. Crumbled cornbread is mixed with cooked sausage, cheddar cheese, and spices, then formed into balls and baked until golden brown. These bite-sized treats are perfect for parties or as a quick and easy appetizer.
Cornbread stuffing is a must-have on any holiday table. This Southern-style version is made with crumbled cornbread, celery, onion, garlic, and chicken broth. It's the perfect combination of sweet and savory and pairs well with any main dish.
Southern fried corn is a delicious side dish that's perfect for any time of year. Fresh corn is cut off the cob and sautéed with bacon, onion, and bell peppers until it's tender and slightly caramelized. It's a simple and flavorful way to enjoy this summer staple.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
Southern ghoulash is a hearty and comforting one-pot meal that's perfect for busy weeknights. Made with ground beef, corn, tomatoes, and elbow macaroni, this dish is a staple in many Southern households. It's quick, easy, and always hits the spot.
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Southern Pecan Cornbread Stuffing
Main Ingredients: I Can T Believe It S Not Butter R Spread, Finely
This Southern pecan cornbread stuffing is a delicious twist on traditional stuffing. Made with crumbled cornbread, sausage, pecans, and cranberries, this dish is full of sweet and savory flavors. It's the perfect addition to any holiday meal.
For a taste of nostalgia, try this recipe for old-fashioned Southern cornbread. Made with buttermilk, bacon grease, and cornmeal, this cornbread is crispy on the outside and tender on the inside. It's the perfect accompaniment to a bowl of black-eyed peas or a pot of beans.
This Southern chicken-cornbread casserole is a hearty and flavorful dish that's perfect for a family dinner. Shredded chicken, corn, green chilies, and cheddar cheese are mixed with crumbled cornbread and baked until bubbly and golden brown. It's comfort food at its finest.
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Triple-Threat Southern Cornbread
Main Ingredients: Corn, Buttermilk, Cornmeal, Kosher Salt, Baking Powder
This triple-threat Southern cornbread recipe is perfect for those who can't decide between sweet or savory. Made with a combination of cornmeal, flour, and honey, this cornbread has the perfect balance of flavors. Serve it warm with some honey butter for a truly indulgent treat.
This Southern-style cornbread is a great base for any type of cornbread dish. Made with simple ingredients like cornmeal, flour, and buttermilk, this cornbread is moist and tender with a slightly sweet flavor. It's the perfect accompaniment to any meal.
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Cornbread
Main Ingredients: Bacon Drippings, Yellow Cornmeal, All Purpose Flour
And of course, we can't talk about cornbread without mentioning the classic recipe. This simple and straightforward recipe is a staple in many Southern homes and is perfect for those who prefer a less-sweet cornbread. Serve it up with some honey or butter for a delicious and comforting treat.
The Perfect Combination of Sweet and Savory
Adding Corn and Yeast for Extra Flavor
One of the best things about southern cornbread is its versatility – it can be served as a side dish or as a main course, and it pairs well with a variety of dishes. However, to take your cornbread to the next level, why not add some fresh corn and yeast to the mix? These two ingredients will not only enhance the flavor, but also add a unique texture to the bread.
Corn is a staple ingredient in southern cuisine, and it adds a touch of sweetness to the cornbread. Using fresh corn kernels instead of canned will give the bread a burst of flavor and a satisfying crunch. The yeast, on the other hand, will create air pockets in the dough, resulting in a lighter and fluffier texture. It also adds a subtle tanginess to the bread that complements the sweetness of the corn.
A Step-by-Step Guide to Making Southern Cornbread with Corn and Yeast
Now that we've convinced you to try this delicious twist on traditional cornbread, here's a simple recipe to get you started:
Ingredients:
1 cup all-purpose flour
1 cup cornmeal
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
1/4 cup melted butter
1 large egg
1/2 cup fresh corn kernels
2 teaspoons active dry yeast
Instructions:
In a mixing bowl, combine the flour, cornmeal, sugar, baking powder, and salt.
In another bowl, mix together the milk, melted butter, egg, and corn kernels.
Sprinkle the yeast over the wet ingredients and let it sit for 5 minutes.
Slowly pour the wet mixture into the dry mixture and stir until just combined.
Pour the batter into a greased 9x9 inch baking dish.
Bake at 375°F for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Serve warm and enjoy!
Elevate Your Cornbread Game
Incorporating fresh corn and yeast into your southern cornbread recipe will take it to a whole new level. The combination of sweet and savory flavors, along with the fluffy texture, will have your taste buds dancing. So why not give it a try and impress your family and friends with this irresistible dish? Trust us, they won't be able to resist going back for seconds.
Now that you have the recipe, it's time to get baking! Share your delicious creations with us and let us know how you liked this unique take on southern cornbread. Happy cooking!
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