16 Southern Cornbread Recipe With Buttermilk Self Rising Cornmeal Elevate Your Taste Buds!
Published on: Mar 15, 2024
If you're looking for a truly authentic and delicious southern cornbread recipe, then you've come to the right place. With its golden crispy crust and moist, fluffy interior, this cornbread recipe is a staple in southern kitchens. The secret to its perfect texture and flavor? Buttermilk and self-rising cornmeal. In this article, we'll take you through all the steps to make this traditional southern dish, so grab your apron and let's get cooking!
This classic cornbread recipe is a staple in Southern households and a perfect accompaniment to beer can chicken. The combination of crispy edges and a moist, fluffy center make this cornbread a crowd-pleaser. It's also incredibly easy to make and only requires a few basic ingredients. Trust us, you'll never want to make boxed cornbread again after trying this recipe.
If you're looking for a no-fuss cornbread recipe, then look no further. This simple Southern cornbread is made with just a few ingredients and can be whipped up in no time. The addition of buttermilk gives it a tangy flavor that pairs perfectly with the smoky flavors of beer can chicken. Serve it warm with a pat of butter for a delicious side dish.
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Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
This delicious cornbread recipe is a family favorite in the South. It has a slightly sweet flavor and a soft, cake-like texture that makes it irresistible. The secret to this cornbread's deliciousness is the honey and cornmeal combination. The honey adds a touch of sweetness, while the cornmeal gives it a hearty flavor. This cornbread is sure to be a hit at your next beer can chicken cookout.
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Buttermilk
For a true Southern meal, you have to have cornbread dressing. This homemade version is a staple at holiday gatherings and pairs perfectly with beer can chicken. The secret to this dressing is the addition of sage and poultry seasoning, which give it a savory, herby flavor. Serve it alongside your beer can chicken for a complete Southern feast.
If you're looking for a traditional Southern cornbread dressing recipe, then this is the one for you. This recipe uses a combination of cornbread and white bread for a perfect texture, and is packed with onions, celery, and bell pepper for a flavorful punch. Pro tip: use day-old bread for the best results.
This easy cornbread recipe is perfect for those busy weeknights when you still want to enjoy a delicious meal. It only requires a handful of ingredients and can be made in under 30 minutes. The buttermilk and vegetable oil give this cornbread a moist texture that pairs perfectly with beer can chicken. Plus, it's so simple that even beginner cooks can make it with ease.
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Cajun Cornbread Dressing
Main Ingredients: Buttermilk, Butter, Self Rising Cornmeal, Buttermilk
Add a little spice to your beer can chicken dinner with this Cajun cornbread dressing recipe. The combination of andouille sausage and cajun seasoning gives this dressing a flavorful kick that will have your taste buds dancing. It's also packed with collard greens for a healthy and delicious twist on a classic dish.
If you prefer stuffing over dressing, then this Southern cornbread stuffing recipe is for you. It's made with a combination of cornbread, French bread, and sausage, and is flavored with rosemary and thyme. The result is a crispy and flavorful stuffing that will elevate your beer can chicken dinner to the next level.
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SOUTHERN CORNMEAL HOECAKES OR FRIED CORNBREAD
Main Ingredients: Self Rising Cornmeal, Buttermilk, Egg, Salt, Oil
These Southern cornmeal hoecakes are a delicious twist on traditional cornbread. They're made with a combination of cornmeal and flour and are pan-fried to crispy perfection. Serve them alongside your beer can chicken for a unique and tasty side dish that will have everyone asking for the recipe.
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Southern Sweet Onion Hush Puppies
Main Ingredients: Small Sweet Onion, Self Rising Cornmeal, Self Rising
No Southern meal is complete without hush puppies, and this sweet onion version is a must-try. The combination of sweet onions and cornmeal gives these hush puppies a delicious flavor and a crispy exterior. They're the perfect side dish for beer can chicken and are sure to be a hit with the whole family.
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Southern Fried Pork Chops with White Gravy
Main Ingredients: Pork Chops, Salt, Pepper, Whole Buttermilk, Self Rising
For a hearty and comforting meal, try these Southern fried pork chops with white gravy. The buttermilk and flour coating gives the pork chops a crispy texture, while the white gravy adds a rich and creamy element. Serve them alongside beer can chicken for a filling and flavorful dinner.
This classic Southern cornbread dressing is a must-have for any holiday or special occasion. It's packed with cornbread, celery, onions, and sage, and is flavored with chicken broth and eggs. The result is a delicious and moist dressing that pairs perfectly with beer can chicken.
Hoe cakes, also known as fried cornbread, are a staple in Southern cuisine. They're made with a simple batter of cornmeal, flour, and buttermilk, and are fried to crispy perfection. Serve these alongside your beer can chicken for a unique and tasty side dish that will have everyone coming back for seconds.
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SOUTHERN ZUCCHINI HOECAKES
Main Ingredients: Zucchini, Buttermilk, Salt, Self Rising Cornmeal
For a healthier twist on traditional hoe cakes, try these Southern zucchini hoecakes. They're made with a combination of zucchini, cornmeal, and flour, and are pan-fried to crispy perfection. These hoecakes are a great way to sneak in some veggies and are the perfect accompaniment to beer can chicken.
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Southern Panzanella
Main Ingredients: Cucumber, Red Onion, Corn, Heirloom Tomatoes
This Southern Panzanella salad is a delicious and refreshing side dish that pairs perfectly with beer can chicken. It's made with a combination of crusty bread, tomatoes, cucumbers, and red onions, and is dressed with a tangy vinaigrette. It's a great way to use up stale bread and adds a fresh element to your beer can chicken dinner.
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Elmer's Cornbread
Main Ingredients: Vegetable Oil, Large Egg, Mayonnaise, Self Rising
This cornbread recipe is a beloved family recipe that has been passed down for generations. It's made with cornmeal, flour, and buttermilk and is the perfect accompaniment to beer can chicken. The addition of corn kernels gives this cornbread a delicious texture and adds a touch of sweetness.
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Classic Skillet Cornbread
Main Ingredients: Bacon Grease, Self Rising Cornmeal, Buttermilk, Large
This classic skillet cornbread recipe is a must-have for any beer can chicken dinner. It's made with a combination of cornmeal, flour, and buttermilk, and is baked in a cast-iron skillet for a crispy exterior. Serve it warm with a pat of butter for a delicious and comforting side dish.
This Southern-style skillet cornbread is a delicious twist on traditional cornbread. It's made with a combination of cornmeal, flour, and buttermilk, and is flavored with bacon grease for a rich and savory flavor. Serve it alongside your beer can chicken for a truly Southern meal.
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Southern Fried Green Tomato Stacks as Appetizers or...
Main Ingredients: Green Tomatoes, Buttermilk, Self Rising Cornmeal
Fried green tomatoes are a Southern favorite, and this recipe takes them to the next level. These fried green tomato stacks are made with cornmeal and flour and are topped with bacon, cheese, and a creamy rémoulade sauce. Serve them as an appetizer or alongside your beer can chicken for a unique and delicious meal.
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Southern Fried Pickles with Creamy Rémoulade
Main Ingredients: Vegetable Oil, Whole Buttermilk, Large Eggs, Self
If you're a fan of fried pickles, then you have to try this Southern-style recipe. These fried pickles are coated in a cornmeal and flour mixture and are served with a tangy and creamy rémoulade sauce. They're the perfect appetizer or side dish for any beer can chicken dinner.
Why Use Buttermilk and Self-Rising Cornmeal?
Buttermilk
Buttermilk is a key ingredient in this southern cornbread recipe as it adds a tangy flavor and helps create a light and airy texture. This fermented dairy product also adds moisture to the cornbread, making it more tender and preventing it from becoming dry. If you can't find buttermilk, you can make your own by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes before using it in the recipe.
Self-Rising Cornmeal
Self-rising cornmeal is another crucial element in this recipe. It is made from finely ground cornmeal, flour, and leavening agents, such as baking powder and salt. This combination helps the cornbread rise and gives it a light and fluffy texture. Using self-rising cornmeal also saves you the trouble of measuring and mixing multiple ingredients separately, making this recipe quick and easy.
The Recipe
Now that you know the importance of buttermilk and self-rising cornmeal, let's dive into the recipe. You'll need 2 cups of self-rising cornmeal, 1 cup of buttermilk, 2 eggs, 1/4 cup of melted butter, and 1 tablespoon of sugar. Preheat your oven to 425°F and grease a 9-inch cast-iron skillet. In a large bowl, mix the self-rising cornmeal, eggs, buttermilk, and sugar until well combined. Then, slowly pour in the melted butter and mix until the batter is smooth.
Pour the batter into the greased skillet and bake for 25-30 minutes, or until the top is golden brown. Remove from the oven and let it cool for a few minutes before slicing and serving.
Customizing Your Cornbread
While this recipe is delicious as is, you can also add your own twist to it. You can add diced jalapenos, shredded cheese, or crumbled bacon to the batter for a spicy and savory kick. You can also experiment with different types of cornmeal, such as yellow or blue cornmeal, for a change in flavor and color.
Conclusion
In conclusion, this southern cornbread recipe with buttermilk and self-rising cornmeal is a must-try for any cornbread lover. The buttermilk adds a tangy flavor and moisture while the self-rising cornmeal creates a light and fluffy texture. With just a few simple ingredients, you can make a delicious and authentic southern dish that is sure to impress. So, gather your ingredients and give this recipe a try – we promise you won't regret it!
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