17 Southern Cornbread Recipe With Buttermilk No Sugar Elevate Your Taste Buds!
Published on: Mar 6, 2024
Southern cornbread is a staple in many households, especially in the southern region of the United States. This classic dish is loved for its crispy edges, tender center, and rich flavor. While there are many variations of cornbread recipes, one that stands out is the southern cornbread recipe with buttermilk and no sugar. This recipe is perfect for those looking for a more traditional and savory cornbread experience. In this article, we will dive into the details of this delicious recipe and how you can easily recreate it in your own kitchen. So, put on your apron and let's get cooking!
If you're looking for a classic and delicious side dish to accompany your beer can chicken, look no further than Southern cornbread. This staple of Southern cuisine is a perfect pairing for tender and flavorful chicken. Here are some top-rated Southern cornbread recipes to try:
This recipe takes you back to the basics of Southern cooking with a simple and traditional cornbread that is sure to please. Made with just a few ingredients, this cornbread is easy to make and pairs perfectly with any meal.
If you want to take your cornbread to the next level, try this Southern cornbread dressing recipe. With the addition of savory herbs and spices, this dressing is a delicious way to use up any leftover cornbread.
This recipe lives up to its name with a quick and easy method for making Southern cornbread. With a hint of sweetness, this cornbread is perfect for those who prefer a sweeter version.
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Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
If you're looking for a more flavorful cornbread, this recipe is for you. With the addition of bacon, onion, and bell pepper, this cornbread is packed with delicious Southern flavors.
This recipe is the real deal when it comes to Southern cornbread. Made with buttermilk, this cornbread is moist and tender, with a hint of tanginess that sets it apart from the rest.
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Buttermilk
This cornbread dressing recipe is a true soul food classic. Packed with herbs, spices, and plenty of butter, this dressing is a must-try for any Southern food lover.
If you prefer a different shape for your cornbread, these cornbread sticks are the perfect option. Made in a muffin tin, these cornbread sticks are easy to grab and go for a quick and tasty side dish.
For those with a sweet tooth, this sweet Southern cornbread recipe is a must-try. With the addition of honey, this cornbread is moist, tender, and oh-so-delicious.
This cornbread recipe is truly perfect in every way. With a crispy, golden crust and a fluffy, soft center, this cornbread is sure to become a family favorite.
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Tomunda’s Southern Cornbread
Main Ingredients: Cornmeal, Egg, Flavored Oil, Buttermilk
This recipe is a family favorite passed down from generation to generation. With a secret ingredient (hint: it's sour cream), this cornbread is sure to impress even the most discerning Southern cooks.
This recipe claims to be the best Southern cornbread, and it's easy to see why. With a perfect balance of sweetness and savory flavors, this cornbread is a must-try for any cornbread lover.
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GF Southern Cornbread Stuffing
Main Ingredients: Cornmeal, Eggs, Apple Cider Vinegar, Buttermilk, Canola
For those with gluten-free dietary needs, this cornbread stuffing recipe is a game-changer. Made with gluten-free cornbread, this stuffing is just as delicious as any traditional version.
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Simple Cast Iron Southern Cornbread
Main Ingredients: Bacon Grease, Large Egg, Vegetable Oil, Buttermilk
This recipe is all about simplicity, but that doesn't mean it lacks in flavor. Made in a cast iron skillet, this cornbread has a crispy and golden crust that will have you coming back for seconds.
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Anne Byrn's True Southern Cornbread
Main Ingredients: Bacon Grease, White Cornmeal, Buttermilk, All Purpose
If you're a fan of Anne Byrn's cookbooks, you'll love this recipe for true Southern cornbread. With a perfect balance of sweet and savory, this cornbread is sure to please even the pickiest of eaters.
This recipe is perfect for those who love a crispy crust on their cornbread. Made in a cast iron skillet, this cornbread has a delicious and crunchy exterior and a soft and fluffy interior.
If you're a fan of traditional Southern cooking, this classic cornbread recipe is for you. Made with a mix of cornmeal and flour, this cornbread has a perfect texture and is a great accompaniment to any meal.
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Southern Cornbread by Renae
Main Ingredients: Cornmeal, Plain Flour, Large Eggs, Buttermilk
This recipe is a family favorite from Renae's kitchen. With simple ingredients and easy instructions, this cornbread is a perfect addition to any meal.
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Cornbread
Main Ingredients: Bacon Drippings, Yellow Cornmeal, All Purpose Flour
Last but certainly not least, this simple yet delicious cornbread recipe is a must-try. Made with just a few ingredients, this cornbread is a great way to round out any Southern meal.
If you're looking for a classic Southern side to accompany your beer can chicken, look no further than Southern cornbread. This simple yet flavorful cornbread is a staple in many households and is the perfect addition to any meal. Made with a few basic ingredients like cornmeal, flour, and buttermilk, this cornbread is easy to make and pairs perfectly with the juicy and flavorful beer can chicken.
A traditional Southern cornbread recipe that has been passed down from generation to generation, this old fashioned cornbread is a must-try for any beer can chicken lover. Made with a blend of cornmeal, flour, and a touch of sugar, this cornbread has a slightly sweet and buttery taste that perfectly complements the savory flavors of the chicken. Serve it warm with a drizzle of honey for the ultimate Southern comfort food experience.
Take your beer can chicken to the next level by serving it with a side of Southern cornbread dressing. This classic Southern dish is made with crumbled cornbread, vegetables, and seasonings, and then baked to perfection. The result is a delicious and savory dish that adds a unique twist to your beer can chicken meal. Plus, it's a great way to use up any leftover cornbread!
If you're short on time but still want to enjoy the deliciousness of Southern cornbread with your beer can chicken, this easy recipe is the way to go. Made with just a few ingredients, including a shortcut with a cornbread mix, this recipe is quick and effortless to make. But don't let the simplicity fool you, the end result is still a delicious and flavorful cornbread that pairs perfectly with your chicken.
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Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
For a cornbread that truly lives up to its name, try this delicious Southern cornbread recipe. Made with a combination of cornmeal and flour, this cornbread has a perfect balance of texture and flavor. The addition of buttermilk gives it a rich and tangy taste that will have you coming back for more. Serve it alongside your beer can chicken for a meal that is sure to impress.
For a true taste of the South, you can't beat this real Southern cornbread recipe. With a simple list of ingredients and easy instructions, this cornbread is as authentic as it gets. The key to its deliciousness is bacon grease, which gives it a rich and smoky flavor that pairs perfectly with the juicy and flavorful beer can chicken.
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Buttermilk
If you're a fan of soul food, you'll love this homemade Southern cornbread dressing recipe. Made with a blend of crumbled cornbread, vegetables, and seasonings, this dish has all the classic flavors of Southern cuisine. The addition of sage and poultry seasoning gives it a delicious and savory taste that pairs perfectly with your beer can chicken.
For a fun and unique way to enjoy your cornbread with beer can chicken, try making these Southern cornbread sticks. Made with a cornmeal batter and baked in a cast iron pan, these crispy and flavorful sticks are perfect for dipping into a bowl of honey butter or garlic aioli. They also make a great side dish for your chicken, adding a bit of variety to your meal.
If you have a sweet tooth, this recipe for sweet Southern cornbread is a must-try. Made with a touch of honey and molasses, this cornbread has a deliciously sweet and rich flavor that pairs perfectly with the savory flavors of beer can chicken. It's also great for serving as a dessert, topped with a scoop of vanilla ice cream or drizzled with chocolate sauce.
This recipe for perfect Southern cornbread is a tried and true favorite for many families. Made with a combination of cornmeal, flour, and buttermilk, this cornbread has a moist and tender texture that is hard to resist. The addition of corn kernels gives it a burst of flavor and adds a bit of texture to each bite. Serve it warm with your beer can chicken for a truly satisfying meal.
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Tomunda’s Southern Cornbread
Main Ingredients: Cornmeal, Egg, Flavored Oil, Buttermilk
If you're looking for a unique and flavorful cornbread recipe to accompany your beer can chicken, try this recipe for Tomunda's Southern cornbread. Made with a blend of cornmeal, flour, and cream-style corn, this cornbread has a delicious and slightly sweet taste that pairs perfectly with the savory flavors of the chicken. It's also great for serving with a bowl of chili or bean soup.
For a cornbread that truly lives up to its name, try this recipe for the best Southern cornbread. Made with a blend of cornmeal, flour, and buttermilk, this cornbread is moist, tender, and full of flavor. The addition of jalapeno peppers gives it a spicy kick that pairs perfectly with the juicy and flavorful beer can chicken. Serve it warm with a dollop of sour cream or guacamole.
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GF Southern Cornbread Stuffing
Main Ingredients: Cornmeal, Eggs, Apple Cider Vinegar, Buttermilk, Canola
If you or someone in your family follows a gluten-free diet, this recipe for GF Southern cornbread stuffing is a must-try. Made with a blend of gluten-free flours and crumbled cornbread, this stuffing has all the classic flavors of Southern cuisine without any gluten. The addition of celery and onion gives it a delicious and savory taste that pairs perfectly with your beer can chicken.
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Simple Cast Iron Southern Cornbread
Main Ingredients: Bacon Grease, Large Egg, Vegetable Oil, Buttermilk
For a cornbread that is crispy on the outside and moist on the inside, try this simple cast iron Southern cornbread recipe. Baked in a cast iron skillet, this cornbread has a delicious golden crust and a tender and flavorful center. The addition of bacon and cheese gives it a savory and satisfying taste that pairs perfectly with your beer can chicken.
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Anne Byrn's True Southern Cornbread
Main Ingredients: Bacon Grease, White Cornmeal, Buttermilk, All Purpose
This recipe for Anne Byrn's true Southern cornbread is a tried and true favorite for many families. Made with a blend of cornmeal, flour, and buttermilk, this cornbread has a light and fluffy texture that is hard to resist. The addition of green onions and cheddar cheese gives it a delicious and savory taste that pairs perfectly with the juicy and flavorful beer can chicken.
For a cornbread that is crispy on the outside and moist on the inside, try this recipe for Southern skillet cornbread. Made with a blend of cornmeal, flour, and buttermilk, this cornbread is baked in a skillet, giving it a crispy and golden crust. The addition of bell peppers and bacon gives it a delicious and savory flavor that pairs perfectly with your beer can chicken.
This recipe for classic Southern cornbread is a staple in many households and for good reason. Made with just a few basic ingredients, including cornmeal, flour, and buttermilk, this cornbread has a simple yet delicious flavor that pairs perfectly with your beer can chicken. It's also great for serving as a side to your favorite Southern dishes like barbecue ribs or collard greens.
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Southern Cornbread by Renae
Main Ingredients: Cornmeal, Plain Flour, Large Eggs, Buttermilk
If you're looking for a twist on your traditional cornbread recipe, give this recipe for Southern cornbread by Renae a try. Made with a blend of cornmeal, flour, and honey, this cornbread has a unique and delicious flavor that pairs perfectly with the juicy and flavorful beer can chicken. It's also great for serving with your favorite spreads like apple butter or whipped honey butter.
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Cornbread
Main Ingredients: Bacon Drippings, Yellow Cornmeal, All Purpose Flour
No list of Southern cornbread recipes would be complete without a classic recipe for cornbread. Made with a simple list of ingredients, this cornbread is easy to make and has a deliciously moist and tender texture. The addition of hot sauce gives it a spicy kick that pairs perfectly with the savory flavors of beer can chicken. Serve it warm and enjoy the flavors of the South with every bite.
Why Buttermilk and No Sugar?
The Benefits of Buttermilk
Buttermilk is a key ingredient in this southern cornbread recipe. Not only does it add a tangy flavor to the bread, but it also helps to create a moist and tender texture. Buttermilk is made by fermenting regular milk with a lactic acid bacteria, giving it a slightly sour taste. This acidity also helps to activate the baking soda in the recipe, which helps the cornbread rise. Additionally, buttermilk is a good source of calcium, potassium, and probiotics, making it a healthier option than regular milk.
The Controversy of Sugar in Cornbread
The use of sugar in cornbread is a hot topic among cornbread enthusiasts. Some argue that adding sugar to cornbread is sacrilegious and goes against the traditional southern recipe. Others argue that a touch of sweetness enhances the flavor and balances out the savory flavors of the cornbread. However, for this particular recipe, we will be omitting sugar to stay true to its southern roots.
The Recipe
Now that we know why buttermilk and no sugar are important in this southern cornbread recipe, let's get into the details of how to make it. Here is what you will need:
Ingredients:
- 1 cup of yellow cornmeal
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 2 eggs
- 1 cup of buttermilk
- 1/4 cup of melted butter
- 1 tablespoon of bacon fat (optional)
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9-inch cast-iron skillet or baking dish with the bacon fat (if using).
2. In a large mixing bowl, combine the cornmeal, flour, baking powder, baking soda, and salt.
3. In a separate bowl, beat the eggs and then add in the buttermilk and melted butter.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared skillet or baking dish and smooth out the top.
6. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cornbread cool for a few minutes before slicing and serving.
Enjoy Your Savory Southern Cornbread
This southern cornbread recipe with buttermilk and no sugar is perfect for serving alongside a hearty bowl of chili or as a side dish to your favorite southern dishes. The buttermilk adds a tangy flavor and a tender texture, while the omission of sugar allows the savory flavors of the cornmeal to shine through. Give this recipe a try and taste the true essence of southern cornbread.
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