17 Southern Cornbread Recipe With Buttermilk Dive Into Deliciousness!
Published on: Mar 4, 2024
Cornbread is a beloved staple of Southern cuisine, and there are endless variations and recipes for this delicious dish. However, one ingredient that sets a truly authentic Southern cornbread apart is buttermilk. The tangy and creamy flavor of buttermilk adds a unique depth and richness to the cornbread, making it a must-try for any true cornbread lover. In this article, we will share a delicious southern cornbread recipe with buttermilk that is sure to become a family favorite.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Nothing says Southern cooking quite like a hot, buttery slice of cornbread fresh out of the skillet. This classic recipe is a staple in many Southern households and is the perfect side dish for any meal. The combination of crispy edges and a soft, fluffy center makes this Southern skillet cornbread a must-try for any home cook.
For a more traditional take on Southern cornbread, this recipe is the way to go. Made with simple ingredients like cornmeal, flour, and buttermilk, this cornbread is easy to make and bursting with flavor. Serve it up with a drizzle of honey or a dollop of butter for the perfect finishing touch.
When you need a quick and easy side dish, this simple Southern cornbread recipe has got you covered. With just 6 ingredients and minimal prep time, you can have a batch of delicious cornbread on the table in no time. This is a great recipe to have on hand for those busy weeknights when you need a tasty side dish in a pinch.
If you're looking for a cornbread recipe that will transport you back in time, this old-fashioned Southern cornbread is the one for you. Made with a combination of flour and cornmeal, this cornbread has a hearty texture and is perfect for soaking up gravy or sauce. It's a classic recipe that will never go out of style.
For a truly Southern twist on cornbread, try making this delicious Southern cornbread dressing. Made with seasoned cornbread, celery, onion, and chicken broth, this dish is a staple on many Southern holiday tables. It's a perfect side dish to accompany your Thanksgiving turkey or Christmas ham.
If you're new to making cornbread, this easy Southern cornbread recipe is a great place to start. With step-by-step instructions and helpful tips, this recipe takes the guesswork out of making perfect cornbread every time. It's a great recipe to have in your repertoire for all your Southern cooking needs.
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Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
If you want a cornbread recipe that is sure to impress, this delicious Southern cornbread is the one for you. With a touch of honey and a sprinkle of sugar, this cornbread has a subtle sweetness that pairs perfectly with savory dishes. It's a crowd-pleaser that will have everyone asking for seconds.
For a cornbread recipe that stays true to its Southern roots, this real Southern cornbread is a must-try. Made with buttermilk and bacon grease, this cornbread has a rich flavor that can't be beat. It's the perfect accompaniment to your favorite Southern dishes, from fried chicken to collard greens.
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Buttermilk
For a taste of true Southern soul food, try making this homemade Southern cornbread dressing. This recipe takes traditional cornbread dressing to the next level with the addition of ham hock, chicken gizzards, and onion. It's a flavorful and unique dish that will have your taste buds singing.
If you want to switch up your cornbread game, try making these delicious Southern cornbread sticks. Made in a mini muffin pan, these cornbread sticks are perfect for dipping and snacking. They're also a great addition to any party or potluck spread.
For a cornbread that is on the sweeter side, this sweet Southern cornbread recipe is a must-try. With the addition of corn and honey, this cornbread has a delicious sweetness that pairs perfectly with savory dishes. It's a great recipe to keep on hand for those times when you want something a little different.
As the name suggests, this recipe for perfect Southern cornbread is just that – perfect. With a combination of buttermilk and egg, this cornbread is light, fluffy, and full of flavor. Whether you're serving it as a side dish or using it as a base for chili or stew, this cornbread will not disappoint.
Southern cooking doesn't get much more authentic than Martha White Southern cornbread. Made with self-rising cornmeal mix, this cornbread is a staple in many Southern kitchens. It's a versatile recipe that can be used for everything from cornbread dressing to cornbread muffins.
This classic Southern cornbread recipe is a tried and true favorite. Made with a combination of cornmeal, flour, and milk, this cornbread has a tender texture and a deliciously crispy crust. It's a simple and delicious recipe that will quickly become a family favorite.
For a traditional take on Southern cornbread dressing, this recipe is the one to try. Made with celery, onion, and a touch of sage, this dressing is full of flavor and is the perfect accompaniment to any holiday meal. It's a classic recipe that has stood the test of time.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Get a taste of the South with this classic Southern Cornbread recipe. Made in a cast iron skillet, this cornbread is crispy on the outside, yet soft and fluffy on the inside. The perfect side dish for any meal, especially when paired with a cold beer can chicken.
For a simple and delicious cornbread recipe, look no further than this Southern Cornbread. Made with just a few basic ingredients, this cornbread is a staple in many Southern households. Serve it alongside your favorite beer can chicken recipe for a true Southern feast.
If you're short on time, this Simple Southern Cornbread recipe is the perfect solution. With just 5 ingredients and 5 minutes of prep time, you can have a warm and buttery cornbread ready to serve with your beer can chicken. The perfect combination of sweet and savory flavors.
Take a trip down memory lane with this Old Fashioned Southern Cornbread recipe. Made with buttermilk and a touch of sugar, this cornbread has a slightly tangy and sweet flavor that will keep you coming back for more. Serve it with your favorite beer can chicken for a delicious and comforting meal.
This Southern Cornbread Dressing is a must-have on any Thanksgiving or holiday table. Made with crumbled cornbread, celery, onions, and herbs, this dressing is the perfect complement to a juicy beer can chicken. It's a Southern tradition that you won't want to miss out on.
For those who are new to making cornbread, this Easy Southern Cornbread recipe is the perfect place to start. With easy to follow instructions and minimal ingredients, you can have a delicious and fluffy cornbread in no time. Serve it with your favorite beer can chicken for a satisfying meal.
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Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
This Delicious Southern Cornbread recipe is a crowd-pleaser. Made with a combination of cornmeal and flour, this cornbread has a unique texture that is both crispy and moist. Serve it with a side of beer can chicken for a mouthwatering meal that will have everyone asking for seconds.
For an authentic taste of the South, try this Real Southern Cornbread recipe. Made with yellow cornmeal and buttermilk, this cornbread has a rich and buttery flavor that pairs perfectly with the smoky flavors of beer can chicken. It's a true Southern delicacy.
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Buttermilk
This Homemade Southern Cornbread Dressing is a family recipe that has been passed down for generations. Made with a mix of cornbread and white bread, this dressing is full of flavor and has a perfect balance of sweet and savory. Serve it alongside your favorite beer can chicken for a soulful and satisfying meal.
Add a fun twist to your meal with these Southern Cornbread Sticks. Made in a muffin tin, these cornbread sticks are perfect for dipping in your beer can chicken juices. They are also a great option for a party or potluck, as they are easy to grab and go.
For those with a sweet tooth, this Sweet Southern Cornbread is a must-try. Made with a touch of honey, this cornbread is slightly sweet and pairs well with the savory flavors of beer can chicken. Serve it warm with a drizzle of honey for a delicious dessert-like side dish.
This Perfect Southern Cornbread recipe lives up to its name. Made with a combination of cornmeal, flour, and sugar, this cornbread has a perfect balance of flavors and a tender texture. It's the ideal side dish for any beer can chicken recipe.
For a classic and foolproof cornbread recipe, try this Martha White Southern Cornbread. Made with Martha White cornmeal mix, this cornbread is easy to make and turns out perfectly every time. Serve it with your favorite beer can chicken for a no-fail meal.
No list of Southern cornbread recipes is complete without a Classic Southern Cornbread recipe. Made with just cornmeal, milk, and oil, this cornbread is simple yet delicious. Serve it warm with a side of beer can chicken for a comforting and satisfying meal.
The Importance of Buttermilk in Southern Cornbread
Buttermilk has been a key ingredient in Southern cooking for centuries, adding a distinct flavor and texture to many dishes. In traditional southern cornbread recipes, buttermilk is used to add a slight tanginess and a moist, tender crumb. This is because buttermilk has a higher acidity level than regular milk, which reacts with the baking powder and soda in the cornbread to create a light and fluffy texture.
Buttermilk is also important for the flavor of Southern cornbread. It adds a subtle tanginess that complements the sweetness of the corn, creating a well-balanced and delicious taste. It also helps to cut through the richness of the butter and oil in the recipe, making the cornbread less heavy and more enjoyable to eat.
Choosing the Right Buttermilk
When making southern cornbread with buttermilk, it is important to choose the right type of buttermilk. Traditionally, buttermilk was the leftover liquid from churning butter, which had a slightly sour taste. Nowadays, most buttermilk sold in stores is cultured buttermilk, which is made by adding bacteria to pasteurized milk to create that tangy flavor.
For the best results, it is recommended to use whole milk buttermilk in your cornbread recipe. This will give the cornbread a richer and creamier texture, as well as a more pronounced tangy flavor. If you can't find whole milk buttermilk, you can also use low-fat or fat-free buttermilk, but the taste and texture may be slightly different.
Incorporating Buttermilk into Your Cornbread Recipe
Now that you understand the importance of buttermilk in southern cornbread, it's time to try it out for yourself! To make a delicious buttermilk cornbread, start by combining cornmeal, flour, baking powder, and salt in a large bowl. In a separate bowl, mix together buttermilk, eggs, and melted butter. Then, add the wet ingredients to the dry ingredients and mix until just combined.
Next, pour the batter into a greased cast iron skillet or baking dish and bake at 375 degrees Fahrenheit for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Serve warm with a drizzle of honey or a dollop of butter for a truly indulgent treat.
In conclusion, buttermilk is a key ingredient in southern cornbread recipes, adding both flavor and texture to this beloved dish. So the next time you're craving some delicious cornbread, be sure to give this southern cornbread recipe with buttermilk a try. Your taste buds will thank you.
