18 Southern Cornbread Recipe White Cornmeal Taste The Magic Today!
Published on: Apr 11, 2024
Southern cornbread is a staple in many homes in the United States, particularly in the Southern region. This delicious and filling bread is a perfect accompaniment to any meal, and its versatility makes it a favorite among many. While there are many variations of cornbread, this article will focus on a classic and traditional southern cornbread recipe using white cornmeal. With its golden brown crust and fluffy interior, this cornbread is sure to become a family favorite.
Main Ingredients: White Cornmeal, Granulated Sugar, Pumpkin Pie Spice
For a unique twist on traditional cornbread, try this recipe that incorporates sweet potatoes for a touch of sweetness and added nutrients. The creamy texture of the sweet potatoes pairs perfectly with the smoky flavor of the beer can chicken. Bonus tip: Use leftover sweet potato cornbread to make croutons for a salad or stuffing for your next holiday meal.
This classic Southern cornbread recipe is a staple in many households, and for good reason. It’s simple, delicious, and the perfect accompaniment to beer can chicken. The crispy edges and fluffy interior make for the perfect combination of textures. Pro tip: For an extra kick of flavor, add in some diced jalapenos or shredded cheese.
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Anne Byrn's Southern Cornbread
Main Ingredients: Whole Milk, Salt, White Cornmeal, Unsalted Butter
This recipe from cookbook author Anne Byrn takes traditional Southern cornbread to the next level. It includes a secret ingredient – creamed corn – that adds a touch of sweetness and moisture to the bread. It’s the perfect complement to the smoky flavors of beer can chicken. Pro tip: Serve with a dollop of honey butter for an indulgent treat.
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Anne Byrn's True Southern Cornbread
Main Ingredients: Bacon Grease, White Cornmeal, Buttermilk, All Purpose
If you’re a fan of Anne Byrn’s Southern cornbread recipe, you’ll love this version that stays true to the original recipe but adds in another Southern staple – buttermilk. The tanginess of the buttermilk balances out the sweetness of the corn, making for a perfectly balanced and delicious side dish for beer can chicken. Pro tip: Use leftover cornbread to make a delicious breakfast casserole.
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Turkey and Southern Cornbread Dressing
Main Ingredients: Onions, Celery, Butter, Salt, Egg Bread, Cream Of
For a hearty and flavorful side dish, try this recipe that combines beer can chicken with a classic Southern cornbread dressing. The chicken juices infuse the dressing with even more flavor, and the addition of turkey makes it a complete meal. Pro tip: Make extra and freeze for an easy weeknight dinner.
This recipe takes a cue from traditional Southern cooking by cooking the cornbread in a cast iron skillet. The result is a perfectly golden crust that adds a delicious crunch to every bite. Serve it alongside beer can chicken for a classic Southern meal. Pro tip: Use bacon grease instead of oil for even more flavor.
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Traditional Southern Skillet Cornbread
Main Ingredients: White Cornmeal, All Purpose Flour, Baking Powder, Milk
If you’re looking for a simple and straightforward cornbread recipe, this is the one for you. It’s the kind of cornbread you’d find at a traditional Southern barbecue joint – crispy, buttery, and oh-so-satisfying. Serve it with beer can chicken for a meal that will transport you to the heart of the South. Pro tip: Top with a drizzle of honey for a touch of sweetness.
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Hot Water Cornbread
Main Ingredients: White Cornmeal, Baking Powder, Salt, Sugar, Half And
This is a unique twist on traditional cornbread that uses hot water to create a fluffy and light texture. It’s perfect for soaking up the juices from beer can chicken and adds a bit of variety to your meal. Pro tip: Add in some diced green onions for a pop of color and flavor.
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Cornbread
Main Ingredients: White Cornmeal, White Flour, Egg, Salt, Baking Powder
If you’re a purist when it comes to cornbread, this no-frills recipe is just for you. It’s a simple combination of cornmeal, flour, and a few other basic ingredients, but the end result is a delicious and classic cornbread that pairs perfectly with beer can chicken. Pro tip: Serve with a side of honey for dipping.
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Dixie Cornbread
Main Ingredients: White Cornmeal, All Purpose Flour, Salt, Baking Soda
For a twist on traditional cornbread, try this recipe that adds in a bit of sour cream for a tangy and moist bread that will have you coming back for seconds. The subtle tanginess is the perfect complement to the smoky flavors of beer can chicken. Pro tip: Serve with a bowl of chili for a comforting winter meal.
If you’re looking for a side dish that’s a bit out of the ordinary, try pairing beer can chicken with some Southern fried fish. The crispy and flavorful fish is a delicious contrast to the juicy and tender chicken. Pro tip: Serve with a side of remoulade sauce for dipping.
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The Best Vegan Cornbread You’ll Ever Eat
Main Ingredients: Oat Milk, Apple Cider Vinegar, White Cornmeal, All
Vegans rejoice – you can still enjoy beer can chicken with this delicious vegan cornbread recipe. It uses almond milk and flax eggs to create a moist and flavorful bread that is perfect alongside the smoky flavors of beer can chicken. Pro tip: Use coconut oil instead of vegetable oil for a hint of tropical flavor.
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Buttermilk Cornbread Muffins
Main Ingredients: Vegetable Oil, White Cornmeal, Sugar, Buttermilk
For a fun and portable twist on traditional cornbread, try making them into muffins. These buttermilk cornbread muffins are perfect for parties, picnics, or just a quick and easy side dish. Pro tip: Add a sprinkle of cheddar cheese on top for a cheesy surprise.
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Skillet Zucchini Bacon Cornbread
Main Ingredients: Vegetable Shortening, Zucchini, Bacon, All Purpose
For a hearty and flavorful side dish, try this skillet cornbread recipe that incorporates zucchini and bacon for a delicious and unique twist. The zucchini adds moisture and a touch of sweetness while the bacon provides a savory and smoky kick. Pro tip: Serve with a dollop of sour cream for a creamy finish.
This classic recipe is a staple in Southern kitchens for good reason – it’s simple, delicious, and pairs perfectly with beer can chicken. The addition of sugar to the batter adds a touch of sweetness that complements the smoky chicken. Pro tip: Use buttermilk instead of regular milk for a tangier cornbread.
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Cast Iron Skillet Buttermilk Cornbread
Main Ingredients: White Cornmeal, Yellow Cornmeal, All Purpose Flour
This cornbread is cooked in a cast iron skillet, resulting in a perfectly crispy and golden crust. The addition of buttermilk makes it extra moist and flavorful, and it’s the perfect side dish for beer can chicken. Pro tip: Use bacon drippings instead of oil for even more flavor.
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White Skillet Cornbread
Main Ingredients: Butter, White Cornmeal, All Purpose Flour, Granulated
This recipe takes a cue from classic Southern cooking by using bacon grease and cornmeal to create a delicious and crispy crust. The result is a perfectly golden and flavorful cornbread that is the perfect accompaniment to beer can chicken. Pro tip: Top with a sprinkle of sea salt for a touch of savory goodness.
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Slightly Sweet Skillet Cornbread
Main Ingredients: Yellow Cornmeal, White Cornmeal, All Purpose Flour
For those who prefer a touch of sweetness in their cornbread, this recipe is the one for you. The addition of honey to the batter makes for a slightly sweet and oh-so-tender cornbread that pairs perfectly with the smoky flavors of beer can chicken. Pro tip: Serve with a drizzle of honey on top for an extra touch of sweetness.
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Iron Skillet Ham And Cheddar Cornbread
Main Ingredients: Vegetable Shortening, All Purpose Flour, White
This hearty and flavorful cornbread is packed with chunks of ham and shredded cheddar cheese, making it a meal in itself. The combination of savory and smoky flavors make it the perfect accompaniment to beer can chicken. Pro tip: Serve with a side of honey mustard for dipping.
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Slow-Cooked BBQ Chicken on Sweet Potato Cornbread
Main Ingredients: Salt, Paprika, Chipotle Chili Powder, Garlic Powder
This recipe takes beer can chicken to the next level by slow cooking it in a barbecue sauce and serving it on top of a bed of sweet potato cornbread. The result is a delicious and flavorful meal that is sure to be a hit at your next barbecue. Pro tip: Top with a sprinkle of green onions for a pop of color.
The Importance of White Cornmeal in Southern Cornbread
White cornmeal is a key ingredient in traditional southern cornbread and is what gives it its signature light and fluffy texture. Unlike yellow cornmeal, which is made from yellow corn, white cornmeal is made from white corn kernels. This subtle difference in color also makes a difference in taste. White cornmeal has a milder and sweeter flavor compared to its yellow counterpart, making it the preferred choice for southern cornbread.
The Secret to Fluffy Cornbread
The key to achieving a fluffy and moist cornbread is to use a combination of white cornmeal and all-purpose flour. This creates a balance between the corn flavor and the texture of the bread. The all-purpose flour helps to lighten the cornmeal and prevent it from becoming too dense. It also adds a subtle nutty flavor to the bread, enhancing the overall taste.
Choosing the Right White Cornmeal
When it comes to choosing the right white cornmeal for your cornbread, there are a few things to keep in mind. First, make sure to look for stone-ground white cornmeal, as this will give the best texture and flavor. Also, opt for a finer grind as this will result in a smoother and more cohesive batter. Lastly, make sure to check for any added ingredients, as some brands may add sugar or other flavorings that can alter the taste of your cornbread.
How to Make Southern Cornbread with White Cornmeal
Now that you have all the information about white cornmeal, it's time to put it into practice and make some delicious southern cornbread. Here's a simple and fool-proof recipe that will have your taste buds singing.
Ingredients:
- 1 cup white cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 1 cup milk
- 1/4 cup melted butter
- 1 egg, beaten
Instructions:
1. Preheat your oven to 400°F (200°C) and grease an 8-inch cast-iron skillet.
2. In a large bowl, mix together the white cornmeal, flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together the milk, melted butter, and beaten egg.
4. Pour the wet mixture into the dry mixture and stir until just combined. Do not overmix.
5. Pour the batter into the prepared skillet and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the cornbread cool in the skillet for 5 minutes before serving.
In Conclusion
Southern cornbread made with white cornmeal is a delicious and versatile dish that can be enjoyed at any meal. With its light and fluffy texture and subtle sweetness, it's no wonder why it's a favorite in the South. So the next time you're craving some comfort food, give this traditional recipe a try and taste the difference that white cornmeal makes.
