18 Southern Cornbread Recipe Using Jiffy Dive Into Deliciousness!
Published on: Apr 11, 2024
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Cornbread is a staple in Southern cuisine, and for good reason. This delicious and versatile dish can be enjoyed as a side or a main course, and it pairs well with a variety of dishes. While there are many different ways to make cornbread, one of the most popular and convenient methods is using the Jiffy cornbread mix. This Southern cornbread recipe using Jiffy is sure to become a go-to in your kitchen, and with a few simple ingredients and steps, you can whip up a batch in no time.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you're a fan of Southern cuisine, then you've probably heard of cornbread. But have you tried making it in a skillet? This Southern Skillet Cornbread recipe takes the classic dish to a whole new level. The cast iron skillet gives the cornbread a crispy edge, while the inside remains soft and moist. It's the perfect side dish for any meal, especially when paired with a cold beer can chicken.
Cornbread dressing is a staple at any Southern holiday gathering. This recipe combines the flavors of traditional cornbread dressing with a hint of sweetness from cranberries and apples. The combination of savory and sweet makes this dish a standout, and it's the perfect accompaniment to a juicy beer can chicken. Trust us, your taste buds will thank you.
Simple, yet delicious, this Southern cornbread recipe is a must-try for any home cook. The secret to this cornbread's rich flavor is using buttermilk instead of regular milk. It adds a tanginess and moisture that takes this cornbread to the next level. Serve it alongside your beer can chicken for a hearty and satisfying meal.
Looking for a quick and easy cornbread recipe? Look no further. This simple Southern cornbread recipe only requires five ingredients, making it perfect for busy weeknights. The best part? It pairs perfectly with a flavorful beer can chicken, making it a go-to meal for any day of the week.
Take your cornbread game to the next level with this Southern cornbread stuffing recipe. The combination of cornbread, sausage, and pecans creates a flavor explosion in your mouth. This stuffing is the perfect accompaniment to a juicy beer can chicken, and it's sure to be a hit with your family and friends.
If you're craving a taste of nostalgia, this old-fashioned Southern cornbread recipe is the perfect choice. Made with cornmeal, flour, and eggs, this cornbread is simple yet satisfying. Serve it alongside a succulent beer can chicken for a meal that will transport you back in time.
Looking for the ultimate cornbread dressing recipe? Look no further. This recipe combines all the traditional flavors of Southern cornbread dressing with a few surprising ingredients. The result? The best cornbread dressing you've ever tasted. Serve it with a juicy beer can chicken for a meal that your friends and family won't soon forget.
This easy Southern cornbread recipe is perfect for beginner cooks or anyone looking for a quick and delicious side dish. The secret to its moisture and flavor is adding a can of creamed corn to the batter. It pairs perfectly with a flavorful beer can chicken, making it a go-to meal for any occasion.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
Take your cornbread dressing to the next level by adding chicken to the mix. This recipe combines all the flavors of traditional cornbread dressing with juicy, shredded chicken. The end result is a hearty and satisfying dish that is perfect for serving alongside a flavorful beer can chicken.
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Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
Looking for a delicious and fool-proof cornbread recipe? This Southern cornbread recipe is just what you need. Made with buttermilk and butter, this cornbread is moist and full of flavor. Serve it alongside a juicy beer can chicken for a meal that will leave your taste buds singing.
Want to impress your friends and family with your Southern cooking skills? This real Southern cornbread recipe is the way to go. Made with bacon grease and self-rising cornmeal, this cornbread is the real deal. Serve it with a flavorful beer can chicken for a meal that will have everyone asking for seconds.
No one does Southern cooking quite like Martha White, and this cornbread recipe is no exception. Made with Martha White cornmeal mix, this cornbread is super easy to make and tastes delicious. Serve it with a juicy beer can chicken for a meal that will have your guests thinking you're a culinary genius.
Looking for a classic Southern cornbread recipe that won't disappoint? This recipe is for you. Made with a combination of flour and cornmeal, this cornbread has a perfect balance of texture and flavor. It's the perfect accompaniment to a flavorful beer can chicken.
Ingredients:
Dry Ingredients:
1 package of Jiffy cornbread mix
1/2 cup cornmeal
1/2 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Wet Ingredients:
1 egg
1/2 cup milk
1/4 cup melted butter
1/4 cup honey
1/4 cup buttermilk
Making cornbread from scratch may seem daunting, but with Jiffy's pre-made mix, it's a breeze. The addition of honey and buttermilk adds a touch of sweetness and tanginess to the cornbread, making it even more irresistible.
Instructions:
Preheat your oven to 375°F (190°C) and grease an 8x8 inch baking pan.
In a large mixing bowl, combine the dry ingredients - Jiffy cornbread mix, cornmeal, flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, beat the egg and then add in the milk, melted butter, honey, and buttermilk. Mix until well combined.
Pour the wet mixture into the dry mixture and stir until just combined. Do not overmix.
Pour the batter into the greased pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Let the cornbread cool for a few minutes before slicing and serving.
This Southern cornbread using Jiffy is a crowd-pleaser, and the addition of honey and buttermilk adds a unique twist to the classic recipe. Serve it alongside your favorite barbecue dishes or enjoy it as a snack with a dollop of butter and a drizzle of honey. Either way, this cornbread is sure to be a hit.
