20 Southern Cornbread Recipe Useing Jiffy Ignite Your Passion For Cooking!

Published on: Apr 11, 2024

Jiffy cornbread mix is a staple in many Southern households. This quick and easy mix is a beloved ingredient in traditional Southern cornbread recipes. However, using Jiffy mix doesn't mean sacrificing flavor and quality. In fact, it can be the key to creating the perfect Southern cornbread. Here's a tried and tested Southern cornbread recipe that uses Jiffy mix and will have your taste buds singing.

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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If you're looking for a delicious and easy way to cook chicken, look no further than Beer Can Chicken. This unique cooking method involves using a can of beer to prop up a whole chicken while it cooks, infusing it with delicious flavors and keeping it moist and juicy. But why stick to traditional recipes when you can try out some delicious variations? We've put together a list of the top 13 Beer Can Chicken recipes, starting with a classic Southern Cornbread version that will have your taste buds singing.
Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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For a truly Southern twist on Beer Can Chicken, try using a cornbread dressing to stuff the chicken before cooking it. The combination of savory cornbread and flavorful chicken is sure to be a hit at any family gathering or dinner party. This recipe takes a classic Southern dressing and adds a unique twist with the use of Beer Can Chicken. The result is a moist and flavorful dish that will have your guests asking for the recipe.
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For a simpler take on Southern Cornbread, try this easy recipe that uses just a few ingredients and can be whipped up in no time. The key is to use a cast-iron skillet to get that crispy crust that is a hallmark of Southern cornbread. This cornbread is perfect to serve alongside a Beer Can Chicken, as it complements the flavors of the chicken without overpowering them.
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If you're short on time but still want to enjoy some delicious Southern Cornbread, this simple recipe is for you. It uses everyday pantry staples and doesn't require any fancy techniques. The result is a moist and flavorful cornbread that pairs perfectly with a Beer Can Chicken. This is a great recipe to have on hand for those busy weeknights when you want a home-cooked meal without the fuss.
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Another way to incorporate Southern Cornbread into your Beer Can Chicken recipe is by using it to make a stuffing. This recipe takes the classic combination of cornbread, vegetables, and herbs and adds a twist with the addition of Beer Can Chicken. The result is a hearty and flavorful stuffing that is perfect for any holiday meal or special occasion.
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If you're looking for a traditional Southern Cornbread recipe, look no further than this old-fashioned version. It uses simple ingredients and a tried-and-true method to create a delicious cornbread that will transport you to the South with every bite. This cornbread is perfect to serve with a Beer Can Chicken for a classic and comforting meal.
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For the ultimate Southern comfort food, try this recipe for the best Southern Cornbread Dressing. It combines the flavors of cornbread, sausage, and herbs to create a hearty and flavorful dish that is perfect for any occasion. The addition of Beer Can Chicken elevates this classic dish to a whole new level, making it a must-try for any Southern food lover.
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Short on time but still want to enjoy some delicious Southern Cornbread? This easy recipe is for you. It uses a shortcut ingredient to make the process even quicker, while still resulting in a moist and flavorful cornbread. Serve it alongside a Beer Can Chicken for a tasty and effortless meal that will impress your guests.
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Southern Cornbread Dressing with Chicken

Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
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Take your Southern Cornbread dressing to the next level by incorporating the Beer Can Chicken into the recipe itself. This recipe uses a combination of cornbread and bread for a unique and delicious dressing that is perfect for any occasion. The addition of the Beer Can Chicken adds a depth of flavor and moisture that will have everyone asking for seconds.
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Delicious Southern Cornbread

Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
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For a delicious and foolproof Southern Cornbread recipe, give this one a try. It uses a mix of cornmeal and flour for the perfect texture, and the addition of buttermilk adds a tangy flavor. This cornbread is perfect to serve with a Beer Can Chicken, as it complements the flavors of the chicken without overpowering them.
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For an authentic Southern Cornbread experience, try this recipe that has been passed down through generations. It uses simple ingredients and a cast-iron skillet to create a delicious and classic cornbread that will transport you to the South with every bite. Serve it alongside a Beer Can Chicken for a truly Southern meal that will have everyone asking for more.
Main Ingredients: Large Egg, Buttermilk, Oil, White Cornmeal, Baking
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If you're a fan of Martha White products, you'll love this Southern Cornbread recipe that uses their cornmeal mix. It creates a moist and flavorful cornbread that is perfect to serve alongside a Beer Can Chicken. This is a great recipe to have on hand for those times when you want a delicious and reliable cornbread recipe.
Main Ingredients: Cornmeal, Flour, Baking Powder, Soda, Salt, Egg
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No list of Southern Cornbread recipes would be complete without a classic version. This recipe uses a combination of cornmeal and flour for a perfectly textured cornbread that is not too dense or too crumbly. It's the perfect accompaniment to a Beer Can Chicken, as it allows the flavors of the chicken to shine while still adding a delicious side dish to the meal.

Making Jiffy Cornbread from Scratch

The Secret Ingredient: Jiffy Cornbread Mix

One of the main reasons why Jiffy cornbread mix is so popular in Southern households is because it gives the cornbread that perfect texture and sweetness. The mix is made with a blend of cornmeal, flour, and a touch of sugar, making it the perfect base for a delicious and moist cornbread.

Adding a Touch of Southern Flair

To make this recipe truly Southern, we add in some additional ingredients that elevate the flavor and make it stand out. Buttermilk is a key ingredient in Southern cooking and it adds a tangy and creamy element to the cornbread. Along with that, we also add in some melted butter for richness and a touch of honey for a hint of sweetness. These ingredients may seem small but they make a big difference in the final product.

The Perfect Baking Process

Making Jiffy cornbread is a breeze. Simply mix all the ingredients together and pour the batter into a greased cast iron skillet or baking dish. Preheat your oven to 400°F and bake for about 25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Customizing Your Southern Cornbread

While this recipe is a classic, feel free to add your own personal touch to make it your own. You can mix in some corn kernels for added texture and sweetness, or add in some chopped jalapenos for a spicy kick. You can also experiment with different types of cheese, such as cheddar or pepper jack, for a cheesy twist.

In Conclusion

Using Jiffy cornbread mix in this Southern cornbread recipe is a game-changer. It's quick, easy, and produces a deliciously moist and flavorful cornbread every time. So the next time you're craving some Southern comfort food, whip up this Jiffy cornbread and enjoy the taste of the South in every bite. Featured keywords: Southern cornbread recipe, Jiffy cornbread mix, traditional, flavor, quality Main keywords: Southern, Jiffy mix, cornbread, recipe, easy, delicious, moist, flavor, traditional, quick, ingredients, baking
20 southern cornbread recipe useing jiffy Ignite your passion for cooking!

Southern Cornbread – Southern Skillet Cornbread

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 stick butter 1/2 cup
  • 1 cup yellow cornmeal
  • 1 cup flour all purpose
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 2 eggs
  • 2 cups buttermilk **I used a 10 inch cast skillet*

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 175 milligrams
  • Fat : 29 grams
  • Fiber : 3 grams
  • Protein : 14 grams
  • SaturatedFat : 16 grams
  • Sodium : 920 milligrams
  • Sugar : 10 grams
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