15 Southern Cornbread Recipe Regular Cornmeal Self Rising Flour Delight In These Amazing Recipes!
Published on: Apr 11, 2024
Southern cornbread is a staple in many homes across the United States, especially in the southern states. This classic recipe is easy to make, requires minimal ingredients, and is the perfect accompaniment to a hearty meal. Whether you're a seasoned cook or just starting out in the kitchen, this southern cornbread recipe made with regular cornmeal and self-rising flour is sure to become a family favorite. So, let's get cooking!
One of the best ways to elevate your beer can chicken is by serving it with a side of Southern cornbread dressing. This delicious dish is a staple in many Southern households and pairs perfectly with the smoky flavors of beer can chicken. Made with cornbread, herbs, and spices, this dressing adds a touch of comfort and flavor to any meal.
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Southern Cornbread with Hummus and Za'atar
Main Ingredients: Cornmeal, Self Rising Flour, Baking Powder, Dark Brown
For a unique twist on traditional cornbread, try adding some hummus and Za'atar seasoning to the batter. This Middle Eastern-inspired dish combines the sweetness of cornbread with the tangy and earthy flavors of hummus and Za'atar. It's the perfect side dish for your beer can chicken and will surely impress your guests.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
For a classic and simple side to your beer can chicken, you can't go wrong with a Southern skillet cornbread. Made with just a few ingredients including cornmeal, flour, and buttermilk, this cornbread is crispy on the outside and moist on the inside. It's the perfect vessel for soaking up all the delicious juices from your chicken.
No Southern meal is complete without a basket of hushpuppies on the table. These deep-fried balls of cornmeal batter are crispy on the outside and soft on the inside, making them the perfect accompaniment to your beer can chicken. With just a few simple ingredients, you can whip up a batch of these Southern favorites in no time.
If you're looking for a unique and delicious way to serve your beer can chicken, try making some cornmeal hoecakes. These thin, pancake-like cornbread discs are fried to crispy perfection and make the perfect base for your chicken. Top them with some honey or spicy BBQ sauce for a flavorful and satisfying meal.
If you want to add a subtle tanginess to your cornbread, try using buttermilk instead of regular milk. This Southern staple adds a depth of flavor to your cornbread and pairs perfectly with the sweet and smoky flavors of beer can chicken. Serve it warm with a pat of butter for a comforting and delicious side dish.
For a no-fuss, classic Southern cornbread, look no further than this old-fashioned recipe. Made with just a few simple ingredients, this cornbread is baked in a cast-iron skillet for a crispy crust and a moist and fluffy interior. It's the perfect side for any meal, especially your beer can chicken.
If you're in a pinch and need to whip up a quick side for your beer can chicken, this simple Southern cornbread recipe has got you covered. With just a handful of ingredients and minimal prep time, you can have a delicious and flavorful cornbread to serve alongside your chicken in no time.
For a tasty and crispy appetizer to serve before your beer can chicken, try making some Southern fried squash. These battered and deep-fried squash slices are a popular dish in the South and make the perfect accompaniment to any meal. Serve them with a side of ranch dressing or spicy aioli for dipping.
If you want to make authentic Southern cornbread, this recipe is for you. Made with real Southern ingredients like stone-ground cornmeal and bacon grease, this cornbread is rich in flavor and texture. It's perfect for soaking up all the juices from your beer can chicken and is a must-try for any cornbread lover.
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BEST Fried Shrimp
Main Ingredients: Shrimp, Hot Sauce, Large Eggs, Ground Black Pepper
No Southern meal is complete without some fried seafood, and this BEST fried shrimp recipe is a crowd-pleaser. These crispy and juicy shrimp are seasoned with a blend of spices for the perfect balance of flavor. Serve them as a side dish to your beer can chicken or as an appetizer for your next gathering.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you're a fan of spicy food, you'll love this Southern fried catfish recipe. Coated in a fiery cornmeal batter and deep-fried to perfection, this catfish is a delicious addition to any meal. Serve it alongside your beer can chicken for a Southern-inspired feast.
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Healthier Southern Cornbread
Main Ingredients: Unsalted Butter, Canola Oil, All Purpose Flour
For a healthier take on classic Southern cornbread, try using whole wheat flour and substituting some of the fat with applesauce. This lighter version still has all the flavors of traditional Southern cornbread but with a healthier twist. It's a great option to balance out the indulgence of beer can chicken.
If you're a perfectionist when it comes to your cornbread, this recipe will not disappoint. Made with a combination of cornmeal and flour, this cornbread has the perfect balance of sweetness and tanginess. It's a guaranteed hit at any Southern-inspired meal, especially when served with your beer can chicken.
If you're short on time but still want to serve a delicious side with your beer can chicken, this easy Southern cornbread recipe is the answer. With just a few basic ingredients and minimal prep time, you can have a fluffy and flavorful cornbread on the table in no time.
This classic Southern cornbread recipe is a staple in many homes and is made with just a few simple ingredients. With a crispy crust and a soft and fluffy interior, this cornbread pairs perfectly with the juicy and flavorful beer can chicken. It's a no-fail recipe that is sure to become a family favorite.
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Tomunda’s Southern Cornbread
Main Ingredients: Cornmeal, Egg, Flavored Oil, Buttermilk
If you're looking for a unique and flavorful cornbread recipe, give this one a try. Made with a blend of cheeses, jalapenos, and corn, this cornbread is packed with bold and delicious flavors. It's the perfect side dish to add some heat to your beer can chicken.
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Best Cast Iron Southern Cornbread
Main Ingredients: Cornmeal, Buttermilk, Milk, Flour, Baking Powder, Salt
For the perfect crust on your cornbread, try baking it in a cast-iron skillet. This method creates a crispy and golden crust, while the inside remains moist and fluffy. Serve it alongside your beer can chicken for a classic and delicious Southern meal.
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Southern Cornbread Salad
Main Ingredients: Cornbread, Red Kidney Beans, Corn Niblets, Vidalia
If you're looking for a unique and refreshing side dish to serve with your beer can chicken, try making a Southern cornbread salad. Made with crumbled cornbread, tomatoes, cucumbers, and a tangy dressing, this salad is a light and flavorful addition to any meal.
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Southern Style Hush Puppies
Main Ingredients: Self Rising Flour, Corn Meal, Large Egg, Onion, Garlic
For a bite-sized version of Southern hushpuppies, try making some adorable hush puppy bites. These mini versions are perfect for dipping in your favorite sauce and are a great side dish for your beer can chicken. They're also great for parties and gatherings, as they're easy to serve and eat.
The Secret to Perfect Southern Cornbread
Mixing the Ingredients
The key to making the perfect southern cornbread is in the mixing of the ingredients. While some recipes call for a mix of regular cornmeal and self-rising flour, this recipe uses only self-rising flour. This not only simplifies the process but also ensures that the cornbread will rise and have a light and fluffy texture. Self-rising flour already contains baking powder and salt, making it the perfect addition to this cornbread recipe.
Adding a Touch of Sweetness
For those who prefer a sweeter cornbread, this recipe calls for the addition of honey and sugar. These ingredients not only add a touch of sweetness but also help to balance out the saltiness from the self-rising flour. The honey also adds a subtle depth of flavor that takes this southern cornbread to the next level.
Buttermilk for Moisture and Flavor
While some recipes call for milk or water, this southern cornbread recipe uses buttermilk. This ingredient not only adds moisture but also adds a tangy flavor that complements the sweetness of the honey and sugar. The acidity in the buttermilk also helps to activate the baking powder in the self-rising flour, ensuring that the cornbread rises perfectly.
Customizing Your Cornbread
Adding a Kick of Heat
If you like a bit of spice in your cornbread, you can easily customize this recipe by adding some jalapeno peppers or red pepper flakes to the batter. This will give your cornbread a touch of heat without overpowering the other flavors.
Mixing in Some Extras
Another great way to customize your southern cornbread is by adding in some extra ingredients. This could include bacon bits, shredded cheese, chopped herbs, or even corn kernels. These additions will not only add extra flavor but also add some texture to your cornbread.
In Conclusion
Making southern cornbread from scratch may seem daunting, but with this simple recipe using regular cornmeal and self-rising flour, you'll have a delicious side dish in no time. So why not give it a try at your next family meal? Your taste buds will thank you!
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