19 Southern Cornbread Recipe Pioneer Woman Get Ready To Indulge!
Published on: Mar 15, 2024
Southern cornbread is a beloved staple in many Southern households, and for good reason. This classic recipe has been passed down for generations and is a true pioneer in the world of comfort food. With its crispy golden crust and moist, fluffy texture, this Southern cornbread recipe from Pioneer Woman is sure to become a family favorite. Let's dive into the secret to making the perfect Southern cornbread that will have everyone begging for seconds.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
One of the quintessential dishes of the Southern United States is cornbread. This simple yet delicious bread has been a staple in Southern cooking for centuries. While there are many variations of cornbread, one of the most beloved is Southern skillet cornbread. This recipe uses a cast iron skillet to give the cornbread a crispy exterior and a soft, moist interior.
No Thanksgiving or Christmas dinner in the South is complete without a side of Southern cornbread dressing. This hearty dish combines the flavors of traditional cornbread with savory vegetables, herbs, and spices. The result is a delicious stuffing-like dish that pairs perfectly with roasted chicken or turkey.
For a more traditional take on cornbread, look no further than this classic Southern cornbread recipe. Made with simple ingredients like cornmeal, flour, and buttermilk, this cornbread is a perfect side dish for any meal. The key to making this cornbread extra special is to bake it in a cast iron skillet.
For a quick and easy version of Southern cornbread, try this simple recipe. Made with just a few ingredients, this cornbread is perfect for a weeknight dinner or a weekend brunch. The addition of honey gives it a slightly sweet flavor that pairs well with savory dishes like fried chicken or barbecue.
If you're looking for a twist on traditional Southern cornbread dressing, give this recipe a try. This version combines the flavors of traditional dressing with the texture of cornbread. The result is a delicious and unique stuffing that will be the star of any holiday meal.
For a taste of nostalgia, try this old-fashioned Southern cornbread recipe. This recipe uses simple ingredients like cornmeal, flour, and buttermilk, but the secret to its deliciousness is using bacon grease to grease the pan. The result is a crispy crust and a rich, flavorful cornbread.
If you're on the search for the best Southern cornbread dressing recipe, look no further. This recipe combines all the classic flavors of Southern dressing with a few unique ingredients to create a truly unforgettable dish. The addition of cranberries and pecans adds a sweet and nutty flavor to the traditional recipe.
For a hassle-free version of Southern cornbread, try this easy recipe. Made with just a few pantry staples, this cornbread is perfect for those busy weeknights when you need a quick and delicious side dish. The addition of corn kernels adds a burst of sweetness and texture to the cornbread.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
If you're looking for a one-dish meal that combines the flavors of Southern dressing and chicken, this recipe is for you. This hearty dish is made with layers of cornbread, chicken, and a flavorful gravy. The result is a hearty and comforting meal that will please the whole family.
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Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
If you want a cornbread that's delicious on its own, look no further than this recipe. Made with simple ingredients like cornmeal, flour, and buttermilk, this cornbread is moist, flavorful, and perfect for any occasion. Serve it with a pat of butter and a drizzle of honey for a truly indulgent treat.
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Quick Southern-Style Baked Beans from Pioneer Woman
Main Ingredients: Bacon, Onion, Green Pepper, Pork And Beans, Barbecue
For a Southern-inspired side dish, try this recipe for quick and easy baked beans from the Pioneer Woman herself. This recipe starts with canned beans and adds delicious ingredients like bacon, onions, and molasses for a sweet and savory flavor. Serve these beans alongside some Southern cornbread for a truly satisfying meal.
For a traditional and foolproof Southern cornbread recipe, look no further than Martha White. This classic recipe uses their self-rising cornmeal mix for a fluffy and moist cornbread that's perfect for any occasion. Serve it alongside your favorite Southern dishes for a truly authentic meal.
For a cornbread recipe that's been passed down for generations, try this classic Southern cornbread. This recipe uses simple ingredients like cornmeal, flour, and buttermilk, but the secret to its deliciousness is using a cast iron skillet. This gives the cornbread a crispy crust and a soft, moist interior that's simply irresistible.
Ingredients
1. Cornmeal
The star ingredient of any Southern cornbread recipe is cornmeal. This finely ground corn flour gives the bread its signature texture and flavor. For the best results, use stone-ground cornmeal, which is coarser and has a more pronounced corn flavor compared to the finer, processed versions.
2. Buttermilk
Traditionally, Southern cornbread is made with buttermilk, which adds a tangy flavor and helps to tenderize the bread. If you don't have buttermilk on hand, you can easily make your own by adding a tablespoon of vinegar or lemon juice to a cup of milk.
3. Bacon Grease
For an extra indulgent and savory touch, Pioneer Woman's recipe calls for bacon grease. This Southern staple adds a rich, smoky flavor to the cornbread and helps to create a crispy crust. If you don't have bacon grease, you can substitute with melted butter or oil.
Method
1. Preheat the Oven
Begin by preheating your oven to 425 degrees F. This high temperature will help to create a crispy crust on the outside while keeping the inside moist and fluffy.
2. Mix Dry Ingredients
In a large mixing bowl, combine the cornmeal, flour, baking powder, baking soda, and salt. Whisk together until well combined.
3. Add Wet Ingredients
In a separate bowl, mix together the buttermilk, eggs, and bacon grease. Gradually pour the wet mixture into the dry ingredients, stirring until just combined. Be careful not to overmix, as this can result in a tough and dense bread.
4. Pour and Bake
Pour the batter into a well-greased cast iron skillet or 9x9 inch baking dish. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
5. Let Cool and Serve
Allow the cornbread to cool for a few minutes before slicing and serving. Serve it warm with a pat of butter and a drizzle of honey for the ultimate Southern comfort food experience.
In conclusion, this Southern cornbread recipe from Pioneer Woman is a tried and true classic that will never fail to impress. With its simple ingredients and easy method, it's a recipe that anyone can master and enjoy. So next time you're craving some delicious, homemade cornbread, give this recipe a try and taste the true flavors of the South.
