18 Southern Cornbread Recipe Paula Deen Dive Into Deliciousness!
Published on: Mar 9, 2024
Southern cornbread is a staple in many households, and no one does it quite like Paula Deen. With her signature Southern charm and love for butter, Paula has perfected a southern cornbread recipe that will have your taste buds dancing. Whether you're a seasoned cook or just starting out in the kitchen, this cornbread recipe is easy to follow and will yield a deliciously moist and flavorful result. So, put on your apron and grab your ingredients, because it's time to get cooking with Paula Deen's southern cornbread recipe.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in many homes across the southern United States. It is a simple and delicious bread that can be enjoyed on its own or used in a variety of recipes. One popular way to prepare cornbread is in a cast iron skillet, which gives it a crispy and golden crust. Here are 14 mouthwatering recipes for Southern cornbread that are sure to impress.
Cornbread dressing is a classic side dish that is often served during the holiday season in the South. Made with crumbled cornbread, onions, celery, and herbs, this dish is full of flavor and the perfect accompaniment to any meal. Try this recipe for Southern cornbread dressing and taste the true essence of the South.
If you're looking for a traditional Southern cornbread recipe, look no further. This simple and easy recipe uses just a few basic ingredients and results in a moist and delicious cornbread that pairs well with any meal. Serve it with a drizzle of honey or your favorite jam for a sweet treat.
Another popular way to use cornbread is in stuffing. This Southern cornbread stuffing recipe combines the traditional flavors of the South with the heartiness of cornbread. You can use this stuffing to stuff a turkey or just bake it on its own for a delicious side dish.
If you're short on time but still want to enjoy the taste of homemade cornbread, this recipe is perfect for you. With just a few ingredients and minimal prep time, you can have a warm and delicious pan of cornbread on the table in no time. This simple Southern cornbread recipe is a must-try.
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Southern Cornbread Salad
Main Ingredients: Cornbread, Red Kidney Beans, Niblet Corn, Vidalia
Yes, you read that right – cornbread salad. This unique and delicious dish combines crumbled cornbread with fresh vegetables, cheese, and a tangy dressing. It's a great way to use up leftover cornbread and makes for a refreshing and tasty side dish.
If you're a fan of old-fashioned recipes, this Southern cornbread recipe is for you. It uses buttermilk and bacon grease for a rich and indulgent flavor that is sure to take you back in time. Serve it warm with a pat of butter for a truly authentic experience.
Everyone claims to have the best cornbread dressing recipe, but we guarantee this one is truly the best. It combines the flavors of traditional cornbread dressing with a few unexpected ingredients, like mushrooms and dried cranberries, for a unique and delicious dish that will have your taste buds singing.
This cornbread recipe is perfect for beginners or anyone looking for a quick and easy side dish. It uses a boxed mix, but don't let that fool you – the addition of a few simple ingredients like buttermilk and honey make this cornbread taste homemade. It's a foolproof recipe that is sure to become a family favorite.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
If you want to take your cornbread dressing to the next level, try adding some chicken to the mix. This recipe uses diced chicken for a hearty and flavorful dressing that can be served as a main dish or a side. It's a great way to use up leftover chicken and make a delicious meal.
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Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
This Southern cornbread recipe is truly delicious. The addition of creamed corn gives the cornbread a slightly sweet and creamy texture that is irresistible. It's great for breakfast, as a snack, or as a side dish for any meal. Give it a try and see for yourself how delicious it is.
If you grew up in the South, chances are you've heard of Martha White products. This Southern cornbread recipe uses their self-rising cornmeal mix for a foolproof and delicious result. It's a no-fail recipe that is sure to become a family favorite.
This classic Southern cornbread recipe is as traditional as it gets. It uses all the basic ingredients you would expect, including cornmeal, flour, buttermilk, and eggs. The result is a simple yet delicious cornbread that will transport you to the heart of the South with every bite.
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Creamed Corn Cornbread
Main Ingredients: Vegetable Oil, Yellow Cornmeal, All Purpose Flour
If you love creamed corn, you'll love this cornbread. This recipe combines the sweetness of creamed corn with the savory flavors of cornbread for a unique and tasty dish. It's perfect for those who prefer a sweeter cornbread and is sure to be a hit at any gathering.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Kick up your beer can chicken game with this delicious Southern cornbread recipe. Made in a cast iron skillet, this cornbread is crispy on the outside and moist on the inside, making it the perfect accompaniment to your juicy beer can chicken.
Beyond just a side dish, this Southern cornbread dressing is a meal in itself. Packed with flavor from savory herbs and spices, this dressing pairs perfectly with a tender beer can chicken. Plus, it's a great way to use up any leftover cornbread.
For a classic Southern cornbread, look no further than this recipe. Made with buttermilk for a rich and tangy flavor, this cornbread is a staple in Southern cooking. Serve it alongside a perfectly cooked beer can chicken for a traditional Southern meal.
Short on time? This simple Southern cornbread recipe is the perfect solution. With just a few basic ingredients, you can have a delicious cornbread ready to serve alongside your beer can chicken in no time. The best part? It's just as tasty as more complicated recipes.
Take your beer can chicken to the next level with this Southern cornbread stuffing. The sweetness of the cornbread pairs perfectly with the savory flavors of the chicken, creating a mouthwatering combination. Don't be surprised if this stuffing becomes a new family favorite.
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Southern Cornbread Salad
Main Ingredients: Cornbread, Red Kidney Beans, Niblet Corn, Vidalia
This unique twist on a traditional cornbread recipe is sure to impress. With the addition of fresh vegetables and a tangy dressing, this Southern cornbread salad is a refreshing and delicious side dish for your beer can chicken. It's the perfect way to add some greens to your meal.
For a taste of nostalgia, try this old fashioned Southern cornbread recipe. Made with simple ingredients and baked in a cast iron skillet, this cornbread will transport you back to simpler times. Serve it alongside your beer can chicken for a comforting and satisfying meal.
When it comes to Southern cornbread dressing, this recipe is the best of the best. Made with crumbled cornbread, sausage, and a blend of herbs and spices, this dressing is full of flavor and the perfect complement to your beer can chicken. It's a must-try for any Southern food lover.
If you're new to making cornbread, this easy Southern cornbread recipe is a great place to start. With simple instructions and minimal ingredients, this cornbread is a breeze to make. Serve it warm with your beer can chicken for a delicious and comforting meal.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
For a hearty and satisfying meal, try this Southern cornbread dressing with chicken. The addition of chicken makes this dish a complete meal, and the flavors blend perfectly with a juicy beer can chicken. It's a great option for a Sunday family dinner.
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Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
With a name like delicious Southern cornbread, it's no wonder this recipe is a crowd-pleaser. Made with creamy buttermilk and crunchy cornmeal, this cornbread is full of texture and flavor. Serve it with your beer can chicken for a meal that will leave everyone wanting more.
If you're a fan of Martha White cornbread mix, you'll love this Southern cornbread recipe. Made with Martha White self-rising cornmeal mix, this cornbread is easy to prepare and has that signature Southern flavor. It's the perfect accompaniment to your beer can chicken.
This recipe for classic Southern cornbread is a staple in many Southern households. With a crispy crust and a tender center, this cornbread is a versatile side dish that pairs well with a variety of main courses, including beer can chicken. It's a must-have for any Southern cook.
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Creamed Corn Cornbread
Main Ingredients: Vegetable Oil, Yellow Cornmeal, All Purpose Flour
If you're a fan of creamed corn, you'll love this creamed corn cornbread recipe. The addition of creamed corn creates a moist and flavorful cornbread that pairs perfectly with a juicy beer can chicken. Plus, it's a great way to use up any leftover creamed corn.
The Secret Ingredients
Buttermilk and Butter
One of the key ingredients in Paula Deen's southern cornbread recipe is buttermilk. This tangy, slightly acidic liquid gives the cornbread a rich and tender texture. Paula also adds a generous amount of melted butter to her batter, giving the cornbread a deliciously buttery flavor. These two ingredients may seem simple, but they are what make this cornbread recipe stand out from the rest.
Self-Rising Cornmeal
Another crucial ingredient in Paula's southern cornbread recipe is self-rising cornmeal. This type of cornmeal already contains baking powder and salt, making it easier to achieve the perfect rise and texture in the cornbread. Paula recommends using a good quality self-rising cornmeal for the best results.
Cheese and Jalapenos for an Extra Kick
For those who like a little extra flavor and heat in their cornbread, Paula suggests adding some shredded cheddar cheese and diced jalapenos to the batter. This not only gives the cornbread a delicious cheesy flavor but also adds a spicy kick that pairs perfectly with the sweetness of the cornbread. Don't be afraid to experiment with different types of cheese and peppers to find your perfect combination.
The Method
Preheat and Grease
To ensure your cornbread bakes evenly, preheat your oven to 375°F and grease a cast-iron skillet or baking dish with butter. This will also give the cornbread a crispy golden crust.
Mix and Pour
In a large bowl, mix together the dry ingredients - self-rising cornmeal, flour, sugar, and baking powder. In a separate bowl, whisk together the wet ingredients - buttermilk, melted butter, eggs, and Paula's special secret ingredient, sour cream. Then, slowly pour the wet mixture into the dry mixture and stir until just combined.
Bake and Enjoy
Pour the batter into the prepared skillet or baking dish and bake for 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted in the center comes out clean. Let it cool for a few minutes before slicing and serving with a pat of butter on top. Your family and friends will be impressed by your homemade southern cornbread that tastes just like Paula Deen's.
In conclusion, Paula Deen's southern cornbread recipe is a tried and true classic that never fails to please. With her simple yet flavorful ingredients and easy-to-follow method, you can recreate this beloved recipe in your own kitchen. So, the next time you're craving a taste of the South, whip up a batch of Paula Deen's southern cornbread and enjoy a little taste of heaven.
