19 Southern Cornbread Recipe No Flour Discover Culinary Perfection!
Published on: Mar 15, 2024
Southern cornbread is a beloved staple in many homes, especially in the Southern United States. It's a simple and versatile dish that can be served alongside a hearty bowl of chili or as a side dish for a summertime BBQ. However, many traditional recipes call for flour, making it off-limits for those with gluten allergies or sensitivities. But fear not, because this southern cornbread recipe requires no flour and still delivers the same delicious and comforting flavors. Let's dive in and discover how to make this mouth-watering dish without any flour.
If you're looking for a classic Southern cornbread recipe, look no further. This recipe is the perfect combination of sweet and savory, with a moist and crumbly texture that will have you coming back for seconds.
This simple Southern cornbread recipe is a staple in many households. It's quick and easy to make, and pairs perfectly with a bowl of chili or a hearty stew. The best part? It only requires a few basic ingredients that you probably already have in your pantry.
If you're a fan of traditional, old fashioned recipes, then this Southern cornbread recipe is for you. This recipe is a family favorite that has been passed down for generations, and it's sure to become a staple in your household as well. The secret ingredient? A touch of bacon grease for added flavor.
Cornbread dressing is a must-have side dish for any Southern holiday meal. This recipe takes a classic dish and elevates it to a whole new level with the addition of celery, onion, and sage for a flavorful and comforting dish that will have your guests begging for the recipe.
Looking for a simple and delicious cornbread dressing recipe? Look no further. This Southern cornbread dressing is a crowd-pleaser and is sure to become a staple at your holiday table. The key to this recipe is using day-old cornbread for the perfect texture.
For those busy weeknights when you need a quick and easy side dish, this easy Southern cornbread recipe has got you covered. With only a handful of ingredients and a few minutes of prep time, you can have a delicious and homemade cornbread on the table in no time.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
If you're looking for a hearty and satisfying meal, this Southern cornbread dressing with chicken is the perfect option. The combination of flavorful cornbread dressing and tender shredded chicken makes for a delicious and comforting dish that will please the whole family.
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Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
With a touch of sweetness and a hint of spice, this delicious Southern cornbread recipe is sure to become your new go-to. The key to this recipe is using buttermilk for a moist and tender texture that will have you reaching for seconds.
If you have a sweet tooth, then this Southern cornbread recipe is for you. The addition of honey to the batter gives this cornbread a touch of sweetness that pairs perfectly with savory dishes like chili or pulled pork.
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Southern Cornbread Salad
Main Ingredients: Cornbread Mix, Romaine Lettuce, Red Kidney Beans
This unique and flavorful Southern cornbread salad is a great addition to any summer barbecue or potluck. With layers of crumbled cornbread, black beans, corn, and tomatoes, this salad is a delicious and refreshing twist on a classic Southern dish.
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Tomunda’s Southern Cornbread
Main Ingredients: Cornmeal, Egg, Flavored Oil, Buttermilk
This recipe for Tomunda's Southern cornbread is a family favorite that has been passed down for generations. The addition of jalapeños and cheddar cheese gives this cornbread a spicy kick and a touch of gooey cheesiness that will have you going back for more.
If you're a fan of traditional and authentic Southern cuisine, then this traditional Southern cornbread dressing recipe is a must-try. Made with simple ingredients like cornbread, sausage, and chicken broth, this dish is a comforting and classic addition to any holiday meal.
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SOUTHERN CORNBREAD SALAD
Main Ingredients: Cornbread Muffins, Small Onion, Green Pepper, Red
This Southern cornbread salad is a delicious and unique twist on a classic Southern dish. The combination of crumbled cornbread, bacon, and ranch dressing creates a flavorful and satisfying salad that is sure to be a hit at your next gathering.
This recipe for Martha White Southern cornbread is a tried and true favorite. The addition of Martha White Cornbread Mix makes for a quick and easy recipe that still delivers on flavor and texture.
Why Use No Flour?
The Benefits
Not only is this southern cornbread recipe gluten-free, but it also cuts down on unnecessary carbs and calories. By omitting the flour, you're left with a denser and more flavorful cornbread that pairs perfectly with any meal. Plus, it's a great option for those looking to follow a low-carb or keto diet. With just a few simple ingredient swaps, you can enjoy all the deliciousness of southern cornbread without any guilt.
The Secret Ingredient
Almond Flour
The key to making this no flour cornbread is to use almond flour as a substitute. Almond flour is made from finely ground almonds and is a great alternative to traditional flour. Not only is it gluten-free, but it also adds a delicious nutty flavor to the cornbread. Plus, it's high in protein and healthy fats, making this southern cornbread a nutritious option.
The Recipe
Ingredients:
1 cup cornmeal
1 cup almond flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/4 cup honey
1 cup buttermilk
1/4 cup melted butter
2 eggs
Instructions:
Preheat your oven to 375 degrees F.
In a large mixing bowl, combine the cornmeal, almond flour, baking powder, baking soda, and salt.
In a separate bowl, whisk together the honey, buttermilk, melted butter, and eggs.
Pour the wet ingredients into the dry ingredients and mix until well combined.
Pour the batter into a greased 9x9 inch baking dish.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let cool for 10 minutes before serving.
Final Thoughts
This no flour southern cornbread recipe is not only gluten-free and low-carb, but it's also easy to make and packed with flavor. It's the perfect addition to any meal and will have your guests asking for seconds. So why not give this recipe a try and see for yourself how delicious and versatile southern cornbread can be – without any flour.
