17 Southern Cornbread Recipe No Egg Ignite Your Passion For Cooking!
Published on: Apr 11, 2024
For those looking to make a delicious and traditional southern cornbread without the use of eggs, look no further. This simple and easy recipe is perfect for any occasion and is sure to satisfy your craving for a classic southern staple. So roll up your sleeves, preheat your oven, and get ready to whip up some mouth-watering cornbread without any eggs!
Who doesn't love a good Southern-style stuffing? This beer can chicken recipe takes it up a notch by incorporating delicious cornbread into the mix. The result is a flavorful and moist stuffing that perfectly complements the tender chicken. And the best part? It's super easy to make!
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Southern Cornbread Salad
Main Ingredients: Cornbread Mix, Romaine Lettuce, Red Kidney Beans
Southern Cornbread Salad
Yes, you read that right. We're making a salad with cornbread. But this isn't your average salad. It's loaded with crispy bacon, fresh veggies, and of course, crumbled cornbread. The combination of textures and flavors in this dish will have you going back for seconds (and thirds!).
This beer can chicken recipe is a Southern classic that has been passed down for generations. The combination of cornbread, sage, and other traditional ingredients creates a mouth-watering dressing that will have you dreaming of Thanksgiving all year long.
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Mom's Southern Cornbread Dressing
Main Ingredients: Turkey Stock, Turkey Thighs, Large Yellow Onions
Mom's Southern Cornbread Dressing
There's nothing quite like Mom's cooking, and this recipe is no exception. This Southern cornbread dressing is a family favorite that will transport you back to your childhood with every bite. It's simple, yet oh so delicious.
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Anne Byrn's True Southern Cornbread
Main Ingredients: Bacon Grease, White Cornmeal, Buttermilk, All Purpose
Anne Byrn's True Southern Cornbread
If you're looking for a traditional cornbread recipe, look no further. This recipe from Anne Byrn captures the essence of Southern cooking with its simple yet flavorful ingredients. It's the perfect side dish to accompany your beer can chicken.
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Southern Sweet Cornbread
Main Ingredients: All Purpose Flour, Cornmeal, Sugar, Salt, Baking
Southern Sweet Cornbread
For those with a sweet tooth, this beer can chicken recipe is for you. This cornbread has a touch of honey and brown sugar, making it the perfect accompaniment to the savory chicken. It's the perfect balance of sweet and savory.
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Southern Cornbread Dressing + Black History Month...
Main Ingredients: Unsalted Butter, Olive Oil, Celery, Small Yellow Onion
Southern Cornbread Dressing + Black History Month...
This recipe not only celebrates delicious Southern cooking, but it also honors Black History Month. The addition of black-eyed peas and collard greens adds a unique twist to this traditional cornbread dressing. It's a must-try for all.
If you love fried chicken, then you'll love this fried cornbread. The crispy exterior and fluffy interior make it the perfect side dish for your beer can chicken. And the best part? It's so easy to make.
This Southern hot water cornbread is a staple in many Southern households. With just a few simple ingredients, you can create a crispy and delicious cornbread that pairs perfectly with your beer can chicken. Trust us; you won't be able to stop at just one piece.
This beer can chicken recipe takes a page out of Southern smothered chicken's book. The chicken is cooked to perfection and then covered in a rich and flavorful gravy. It's comfort food at its finest.
We had to include this recipe on our list because it's just that good. This hot water cornbread is crispy on the outside and soft on the inside, making it the perfect accompaniment to any meal, especially beer can chicken.
No Southern meal is complete without a side of collard greens. This recipe takes traditional collard greens and elevates them with a touch of bacon and chicken broth. It's the perfect way to add some greens to your beer can chicken dinner.
If you're looking for a unique and flavorful dish to pair with your beer can chicken, look no further. These smothered oxtails are slow-cooked in a rich and flavorful gravy until they are fall-off-the-bone tender. It's a match made in heaven.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Classic Flaky Southern Biscuits
You can't have a Southern meal without some biscuits on the side. This recipe creates the flakiest and most delicious biscuits you'll ever taste. They're the perfect way to soak up all the flavorful juices from your beer can chicken.
Mac and cheese is a classic comfort food, and this Southern-style version takes it to the next level. With a creamy and cheesy sauce and a crispy breadcrumb topping, this mac and cheese will be the star of the show alongside your beer can chicken.
What better way to end a Southern meal than with a classic peach cobbler? This recipe is bursting with juicy peaches and topped with a sweet and buttery crust. It's the perfect dessert to enjoy after your beer can chicken feast.
If you're looking for a simple and traditional collard greens recipe, this is it. With just a handful of ingredients, you can create a flavorful and tender side dish that pairs perfectly with your beer can chicken.
Cabbage may not be the first thing that comes to mind when you think of Southern cooking, but trust us, this recipe is a game-changer. The cabbage is cooked in a delicious bacon and onion broth, creating a flavorful and hearty side dish that will be the talk of the dinner table.
This gravy is the perfect topping for your beer can chicken. It's rich, creamy, and packed with flavor from the sausage and spices. Pour it over your chicken and biscuits for a truly Southern experience.
Last but certainly not least, we have Southern fried corn. This recipe takes fresh corn and fries it up in a cast-iron skillet until it's golden brown and crispy. It's a delicious and unique side dish that will have everyone asking for the recipe.
Ingredients:
1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk
1/4 cup unsalted butter, melted
1/4 cup vegetable oil
Step 1: Prepare Your Ingredients
Before you get started, make sure you have all your ingredients measured and prepped. This will make the process much smoother and easier. All-purpose flour and yellow cornmeal are the main dry ingredients in this recipe, and they give the cornbread its classic texture and flavor. Sugar adds a touch of sweetness, while baking powder and baking soda help the cornbread rise. Don't forget salt to balance out the flavors. As for the wet ingredients, buttermilk adds tanginess and moisture, while melted butter and vegetable oil make the cornbread rich and tender.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, yellow cornmeal, sugar, baking powder, baking soda, and salt. Use a whisk to mix everything together until well combined.
Step 3: Add the Wet Ingredients
In a separate bowl, mix together the buttermilk, melted butter, and vegetable oil. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in a tough and dense cornbread.
Step 4: Bake and Serve
Preheat your oven to 375°F (190°C). Grease an 8x8 inch baking dish with butter or cooking spray. Pour the cornbread batter into the prepared dish and smooth out the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cornbread cool for a few minutes before slicing and serving.
Enjoy Your Egg-free Southern Cornbread
And there you have it, a delicious and egg-free southern cornbread that is sure to impress. Serve it alongside your favorite southern dishes, or enjoy it as a snack on its own. This recipe is also easy to customize, so feel free to add in some diced jalapenos or shredded cheddar cheese for an extra kick of flavor. Give it a try and see for yourself just how tasty and simple this southern cornbread can be.
