16 Southern Cornbread Recipe Mayo Try These Culinary Delights!
Published on: Apr 11, 2024
Southern cornbread is a staple in many households, and for good reason. This delicious dish packs a punch of flavor and can be served as a side dish or even a main course. While there are many variations of this classic recipe, one ingredient that may surprise you is mayonnaise. Yes, you read that right - mayo in cornbread! But trust me, this secret ingredient takes the traditional recipe to a whole new level. Let's dive into the recipe and see why you should give this southern cornbread recipe with mayo a try.
There's nothing quite like the taste of Southern cooking, and this ham salad is no exception. Made with flavorful diced ham, crispy celery, and tangy pickles, this salad is the perfect combination of sweet and savory. Serve it on a bed of fresh lettuce leaves or use it as a sandwich filling for a delicious and hearty meal.
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Southern Cornbread Salad
Main Ingredients: Ranch, Sour Cream, Mayonnaise, Cornbread, Pinto Beans
If you're looking for a unique and delicious side dish, this Southern cornbread salad is the perfect choice. Layers of crumbled cornbread, creamy ranch dressing, sweet corn, savory bacon, and tangy tomatoes come together to create a flavor explosion in every bite. It's easy to make and sure to be a hit at your next family gathering.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and this recipe for skillet cornbread is a must-try. Made with simple ingredients like cornmeal, flour, and buttermilk, this cornbread is moist, flavorful, and perfectly crispy on the outside. Serve it as a side to your favorite Southern dishes or enjoy it on its own as a delicious snack.
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Southern Cornbread Salad
Main Ingredients: Cornbread Muffins, Small Onion, Green Pepper, Red
Another take on the classic Southern cornbread salad, this version adds a twist with the addition of creamy avocado. The creamy avocado pairs perfectly with the crunchy cornbread and sweet corn, creating a refreshing and unique dish. It's a great way to use up leftover cornbread, and it's sure to become a family favorite.
When it comes to Thanksgiving, no Southern table is complete without cornbread dressing. This recipe combines moist and crumbly cornbread with savory sausage, flavorful herbs, and crispy bacon to create a dressing that is out of this world. It's the perfect addition to your holiday feast and is sure to become a traditional dish in your household.
There are many variations of Southern cornbread, but this recipe is the classic version. Made with simple ingredients like cornmeal, flour, and milk, this cornbread is perfectly moist and sweet. It's the perfect side dish for any Southern meal and pairs well with soups, stews, and chili.
If you're looking for a quick and easy cornbread recipe, look no further. This simple Southern cornbread takes less than 30 minutes to make and requires only 6 ingredients. It's moist, fluffy, and perfectly sweet, making it the perfect accompaniment to any meal.
Stuffing is a staple on any Thanksgiving table, and this Southern cornbread stuffing takes it to the next level. Made with crumbled cornbread, flavorful sausage, sweet apples, and savory herbs, this stuffing is bursting with flavor. It's easy to make and is sure to become a family favorite.
Pimento cheese is a classic Southern spread that is perfect for parties, picnics, or just as a snack. This recipe combines creamy cheese, sweet pimentos, spicy jalapenos, and savory herbs to create a flavorful and addictive spread. Serve it with crackers, veggies, or use it as a spread on sandwiches for a delicious twist.
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My Favorite Southern Potato Salad
Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard
Potato salad is a classic Southern side dish that is perfect for any occasion. This recipe combines creamy potatoes, sweet pickles, tangy mustard, and savory herbs to create a potato salad that is full of flavor. It's easy to make and is a great addition to any summer barbecue or picnic.
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Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
No Southern meal is complete without a batch of flaky and buttery buttermilk biscuits. This recipe is a family favorite and has been passed down for generations. Made with simple ingredients like flour, buttermilk, and butter, these biscuits are easy to make and delicious served with gravy, jam, or honey.
Another take on the classic Southern potato salad, this version adds a twist with the addition of sweet pickles and savory bacon. The creamy dressing pairs perfectly with the fluffy potatoes and crispy bacon, creating a flavor explosion in every bite. It's easy to make and is a great side dish for any summer cookout.
This old-fashioned cornbread recipe is a classic that has been passed down through generations in many Southern households. Made with simple ingredients like cornmeal, flour, and buttermilk, this cornbread is moist, fluffy, and full of flavor. Serve it with a pat of butter for a truly Southern experience.
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Southern Layered Cornbread Salad
Main Ingredients: Romaine Lettuce, Cornbread Mix, Bacon, Grape Tomatoes
This Southern layered cornbread salad is a showstopper at any gathering. Layers of creamy ranch dressing, crunchy cornbread, sweet corn, savory bacon, and tangy tomatoes create a beautiful and delicious dish. It's easy to make and is sure to impress your friends and family.
This cornbread dressing recipe is a must-try for any holiday meal. Made with moist and crumbly cornbread, savory sausage, and flavorful herbs, this dressing is full of flavor and the perfect accompaniment to your turkey or ham. It's easy to make and is sure to become a family tradition.
If you're looking for a light and refreshing meal, this Southern chicken salad is the perfect choice. Made with juicy chicken, crunchy celery, sweet grapes, and tangy cranberries, this salad is bursting with flavor. Serve it on a bed of fresh greens or enjoy it on a sandwich for a delicious and healthy lunch.
This easy Southern cornbread recipe is a go-to for busy weeknights. Made with simple ingredients like cornmeal, flour, and milk, this cornbread is quick to make and delicious served with your favorite Southern dishes. It's moist, fluffy, and perfectly sweet, making it a family favorite.
Coleslaw is a staple side dish in Southern cuisine, and this classic recipe is a must-try. Made with crunchy cabbage, sweet carrots, and a tangy dressing, this coleslaw is refreshing and full of flavor. It's easy to make and is the perfect side dish for any barbecue or picnic.
Squash casserole is a classic Southern dish that is perfect for using up an abundance of summer squash. This recipe combines sliced squash, creamy cheese, and a crunchy topping to create a delicious and comforting dish. It's easy to make and is a great addition to any potluck or family dinner.
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Southern Fried Green Tomato BLT Sandwiches
Main Ingredients: Thick Cut Bacon, Buttermilk, Large Egg, Hot Sauce
If you're looking for a unique and delicious twist on a classic sandwich, these Southern fried green tomato BLTs are the perfect choice. The crispy fried green tomatoes, savory bacon, and fresh lettuce create a mouth-watering combination. It's the perfect sandwich for a summer picnic or lunch on the go.
The Secret to Perfectly Moist Cornbread
The Role of Mayo
You may be wondering, why add mayo to cornbread? Well, mayo is made of oil, eggs, and vinegar which are common ingredients in traditional cornbread recipes. The oil in mayonnaise adds moisture to the cornbread, making it soft and moist on the inside while still maintaining a crisp outer crust. The eggs also help bind the ingredients together, giving the cornbread a fluffy texture. And the vinegar adds a tangy flavor that balances out the sweetness of the cornmeal. So, adding mayo to your cornbread not only makes it more moist but also enhances the overall flavor profile.
The Perfect Ratio
Now that we know why mayo is the secret ingredient, let's talk about the right ratio. Too much mayo can result in a greasy and dense cornbread, while too little can make it dry and crumbly. The perfect ratio for a 9-inch cornbread is 1/4 cup of mayo to 1 cup of cornmeal. This ensures that the mayo adds moisture without overpowering the other ingredients.
Other Tips for the Best Southern Cornbread
In addition to using mayo, there are a few other tips to ensure the best southern cornbread. First, use a cast-iron skillet for baking. This helps create a crispy crust on the outside. Secondly, preheat the skillet in the oven before pouring the batter in. This will also help create a crispy crust. Lastly, do not overmix the batter. Overmixing can result in a tough and dense cornbread. Mix the ingredients just until they are combined.
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In Conclusion
Who knew that adding mayo to cornbread could make such a difference? This southern cornbread recipe with mayo is a game-changer and will have your taste buds singing. So, next time you're craving some delicious cornbread, give this recipe a try and taste the difference for yourself. Trust me, you won't be disappointed.
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