15 Southern Cornbread Recipe In Iron Skillet Deliciousness Awaits You!
Published on: Apr 11, 2024
Southern cornbread is a staple in Southern cuisine and is a beloved side dish that perfectly complements any meal. This simple and classic cornbread recipe has been passed down for generations and is traditionally made in a cast iron skillet. The combination of the crispy edges and soft, fluffy center makes this cornbread a crowd-pleaser and a must-have at any Southern gathering. Follow this easy recipe to learn how to make the perfect Southern cornbread in an iron skillet.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Kick off your Beer Can Chicken journey with a classic Southern side: cornbread! This recipe for Southern Skillet Cornbread is sure to satisfy your cravings for something warm, crispy, and oh-so-good. Made with cornmeal, buttermilk, and a touch of sugar, this cornbread pairs perfectly with your favorite Beer Can Chicken recipe.
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Southern Cast Iron Skillet Cornbread
Main Ingredients: Unsalted Butter, Cornbread Mix, Corn Meal, Baking
For a twist on the traditional cornbread, try this Southern Cast Iron Skillet Cornbread recipe. Adding in some diced jalapenos and shredded cheddar cheese gives this dish a little kick and a lot of flavor. Serve it alongside your Beer Can Chicken for a match made in Southern heaven.
Turn your Beer Can Chicken dinner into a true feast with this Southern Cornbread Dressing recipe. Made with crumbled cornbread, celery, onions, and spices, this savory dressing is the perfect accompaniment to your perfectly cooked chicken. Don't be surprised if this becomes a new family favorite!
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Southern Iron Skillet Succotash
Main Ingredients: Frozen Lima Beans, Bacon, Garlic, Medium Sweet Onion
For a side dish that's full of flavor and nutrients, try this Southern Iron Skillet Succotash recipe. Made with corn, lima beans, and a variety of vegetables, this dish is a great way to add some color and texture to your Beer Can Chicken meal. Plus, it's packed with vitamins and minerals to keep you feeling satisfied and nourished.
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Cast Iron Skillet Cornbread
Main Ingredients: Unsalted Butter, Stone Ground Cornmeal, All Purpose
If you're a fan of traditional cornbread with a twist, this Cast Iron Skillet Cornbread recipe is for you. Made with a combination of cornmeal and flour, this cornbread has a light and fluffy texture that pairs perfectly with your Beer Can Chicken. Plus, using a cast iron skillet gives it a crispy crust that is simply irresistible.
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IRON SKILLET CALICO CORNBREAD
Main Ingredients: Self Rising Cornmeal, Bacon, Butter, Eggs, Sour Cream
For a colorful and flavorful twist on traditional cornbread, try this IRON SKILLET CALICO CORNBREAD recipe. Loaded with diced bell peppers, corn, and cheddar cheese, this cornbread is bursting with flavor and will be a hit at any dinner table. Serve it alongside your Beer Can Chicken for a meal that is sure to impress.
Sometimes, you just can't beat a classic. This Southern Cornbread recipe is a tried and true favorite, made with just a few simple ingredients that you probably already have in your pantry. Serve it warm alongside your Beer Can Chicken for a comforting and delicious meal.
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Cast Iron Skillet Buttermilk Cornbread
Main Ingredients: White Cornmeal, Yellow Cornmeal, All Purpose Flour
If you've never tried buttermilk cornbread, you're missing out. The tanginess of the buttermilk adds a unique flavor to this Cast Iron Skillet Buttermilk Cornbread recipe, making it the perfect companion to your Beer Can Chicken. Trust us, you won't be able to resist going back for seconds (or thirds).
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Cast Iron Skillet Cornbread (Moist Sweet Cornbread!)
Main Ingredients: Cornmeal, All Purpose Flour, Granulated Sugar, Baking
This Cast Iron Skillet Cornbread recipe is the perfect combination of sweet and savory. Made with a touch of honey and a sprinkle of sugar, this cornbread is moist and delicious. The cast iron skillet gives it a crispy crust and makes it the perfect side dish for your Beer Can Chicken.
Don't have a lot of time to spend in the kitchen? This Simple Southern Cornbread recipe is for you. With just a few ingredients and minimal prep time, you can have a delicious and traditional cornbread to serve alongside your Beer Can Chicken. It's the perfect solution for busy weeknights!
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Small Batch Cast Iron Skillet Cornbread
Main Ingredients: Cornmeal, All Purpose Flour, Granulated Sugar, Salt
If you're cooking for a smaller group, this Small Batch Cast Iron Skillet Cornbread recipe is the perfect fit. Made with just one egg and a small amount of ingredients, this cornbread is still packed with flavor and pairs perfectly with your Beer Can Chicken. Plus, it's a great way to use up any extra cornmeal you may have in your pantry.
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Iron Skillet Ham And Cheddar Cornbread
Main Ingredients: Vegetable Shortening, All Purpose Flour, White
Take your cornbread to the next level with this Iron Skillet Ham And Cheddar Cornbread recipe. Loaded with diced ham and shredded cheddar cheese, this cornbread is perfect for adding a little something extra to your Beer Can Chicken dinner. It's a hearty and satisfying side dish that is sure to please.
If you're looking to mix up your traditional stuffing recipe, try this Southern Cornbread Stuffing. Made with crumbled cornbread, sausage, and spices, this stuffing is full of flavor and pairs perfectly with your Beer Can Chicken. It's a delicious and unique way to elevate your holiday meals.
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Cast Iron Skillet Cornbread -Fluffy Style
Main Ingredients: Flour, Yellow Corn Meal, Baking Powder, Salt, Sugar
For a light and fluffy cornbread that is still full of flavor, try this Cast Iron Skillet Cornbread -Fluffy Style recipe. Made with a combination of cornmeal and flour, this cornbread is the perfect balance of texture and taste. Serve it alongside your Beer Can Chicken for a meal that is sure to impress.
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Classic Southern Cast-Iron Skillet Pineapple...
Main Ingredients: Fresh Pineapple, Butter, Light Brown Sugar, Pecan
Add a little tropical twist to your Beer Can Chicken dinner with this Classic Southern Cast-Iron Skillet Pineapple recipe. Baked in a cast iron skillet, this pineapple dish is caramelized to perfection and pairs perfectly with your savory chicken. It's a simple yet delicious way to add some sweetness to your meal.
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Best Cast Iron Southern Cornbread
Main Ingredients: Cornmeal, Buttermilk, Milk, Flour, Baking Powder, Salt
Looking for the best cornbread recipe to complement your Beer Can Chicken? Look no further than this Best Cast Iron Southern Cornbread recipe. Made with a combination of cornmeal and flour, this cornbread has a light and fluffy texture that is simply irresistible. Plus, the cast iron skillet gives it a crispy crust that is sure to please.
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Cast Iron Southern Cornbread
Main Ingredients: Cornmeal, Flour, Whole Milk, Buttermilk, Jalapenos
This Cast Iron Southern Cornbread recipe is perfect for those who love a little extra crunch in their cornbread. Made with a combination of cornmeal, flour, and corn kernels, this cornbread has a unique texture that pairs perfectly with your Beer Can Chicken. It's a delicious and unexpected twist on a classic side dish.
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Simple Cast Iron Southern Cornbread
Main Ingredients: Bacon Grease, Large Egg, Vegetable Oil, Buttermilk
Keep it simple with this recipe for Simple Cast Iron Southern Cornbread. Made with just a few ingredients and cooked in a cast iron skillet, this cornbread is perfect for any occasion. Serve it alongside your Beer Can Chicken for a meal that is full of Southern charm and flavor.
For a taste of nostalgia, try this Old Fashioned Southern Cornbread recipe. Made with simple ingredients and cooked in a cast iron skillet, this cornbread is reminiscent of the good old days. Serve it warm with your Beer Can Chicken for a comforting and delicious meal.
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Cast-Iron Skillet Chicken and Vegetables Dinner
Main Ingredients: Russet Potatoes, Kosher Salt, Granulated Garlic, Black
For a complete meal in one dish, try this Cast-Iron Skillet Chicken and Vegetables Dinner recipe. Made with chicken, potatoes, and a variety of vegetables, this one-pan meal is perfect for a busy weeknight. Plus, the cast iron skillet gives it a crispy crust that is sure to please.
Why Use an Iron Skillet?
The Secret to Perfect Cornbread
If you ask any Southern cook, they will tell you that a cast iron skillet is the key to making the best cornbread. The heavy and durable material of the skillet allows for even heat distribution, resulting in a perfectly crispy crust. The skillet also retains heat, keeping the cornbread warm and moist even after it has been taken out of the oven. Using a cast iron skillet also adds a rustic and traditional touch to your cornbread, making it a true Southern delicacy.
The Ingredients
Simple and Delicious
To make Southern cornbread in an iron skillet, you will need cornmeal, flour, baking powder, salt, sugar, eggs, milk, and butter. These simple ingredients come together to create a flavorful and moist cornbread that will leave your taste buds wanting more. The use of cornmeal gives this cornbread its signature texture and flavor, while the addition of milk and butter adds a richness to the dish.
The Recipe
Step-by-Step Instructions
1. Preheat your oven to 400 degrees Fahrenheit and place a 10-inch cast iron skillet in the oven to heat up.
2. In a mixing bowl, combine 1 cup of cornmeal, 1 cup of flour, 2 teaspoons of baking powder, 1 teaspoon of salt, and 2 tablespoons of sugar.
3. In a separate bowl, beat 2 eggs and then add 1 cup of milk and 1/4 cup of melted butter. Mix well.
4. Slowly add the wet ingredients to the dry ingredients and mix until just combined.
5. Remove the hot skillet from the oven and add 2 tablespoons of butter to the skillet, swirling it around to evenly coat the bottom and sides.
6. Pour the batter into the skillet and smooth out the top.
7. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cornbread cool for 5 minutes before slicing and serving.
Customize Your Cornbread
Add Your Own Twist
While this recipe is delicious on its own, you can also add your own personal touch to make it even more unique. Some popular additions to Southern cornbread include jalapenos, cheese, or diced ham. You can also experiment with different types of flour or sugar to create a cornbread that suits your taste buds. Get creative and make this classic recipe your own.
In Conclusion
A True Southern Delight
Southern cornbread made in an iron skillet is a must-try for any food lover. With its crispy edges and soft, fluffy center, this cornbread is a perfect side dish for any meal. The use of a cast iron skillet adds a unique and traditional touch to this beloved dish. So gather your ingredients and follow this easy recipe to create the perfect Southern cornbread in your own kitchen.
