18 Southern Cornbread Recipe In Cast Iron Skillet Experience Flavor Like Never Before!
Published on: Apr 11, 2024
Southern cornbread is a beloved staple in many households, especially in the southern regions of the United States. This classic recipe has been passed down for generations and is often a cherished family tradition. The key to perfecting this dish lies in the use of a cast iron skillet. The combination of the crispy, golden crust and the moist, fluffy interior is what makes this southern cornbread recipe in a cast iron skillet truly irresistible. So, get your skillet ready and let's dive into this mouthwatering recipe!
Main Ingredients: Unsalted Butter, Cornbread Mix, Corn Meal, Baking
Nothing beats the taste of homemade cornbread, especially when it's made in a cast iron skillet. This Southern cast iron skillet cornbread recipe is a crowd-pleaser and will have everyone asking for seconds. The crispy edges and soft center make it the perfect accompaniment to any meal, and it's easy to make with just a few simple ingredients.
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Cast Iron Skillet Cornbread
Main Ingredients: Unsalted Butter, Stone Ground Cornmeal, All Purpose
If you're looking for a classic cornbread recipe that's full of flavor and texture, look no further than this cast iron skillet cornbread. The secret to the perfect cornbread is using a cast iron skillet, which adds a crispy crust and helps the bread cook evenly. Serve this delicious cornbread with your favorite chili or soup for a hearty and satisfying meal.
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Cast Iron Skillet Buttermilk Cornbread
Main Ingredients: White Cornmeal, Yellow Cornmeal, All Purpose Flour
For a slightly tangy and moist cornbread, try making it with buttermilk in a cast iron skillet. This recipe adds a twist to the traditional cornbread by using buttermilk, which gives the bread a slight tang and makes it moist and fluffy. It's perfect for serving with a bowl of chili or as a side dish for any meal.
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Small Batch Cast Iron Skillet Cornbread
Main Ingredients: Cornmeal, All Purpose Flour, Granulated Sugar, Salt
If you're cooking for a smaller crowd or just want a small batch of cornbread, this recipe is perfect for you. Made in a cast iron skillet, this small batch cornbread is just as delicious and flavorful as a full-sized batch. Plus, it's quick and easy to make, so you can have fresh cornbread in no time.
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Cast Iron Skillet Cornbread (Moist Sweet Cornbread!)
Main Ingredients: Cornmeal, All Purpose Flour, Granulated Sugar, Baking
For a sweet and moist cornbread, look no further than this cast iron skillet cornbread recipe. The addition of honey and melted butter makes this cornbread extra flavorful and moist, making it a perfect accompaniment to any meal. Serve it with your favorite soup or chili for a comforting and delicious meal.
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Cast Iron Southern Cornbread
Main Ingredients: Cornmeal, Flour, Whole Milk, Buttermilk, Jalapenos
Bring a taste of the South to your dinner table with this delicious cast iron southern cornbread recipe. Made with cornmeal, flour, and bacon fat, this cornbread is full of flavor and has a crispy crust that will have you coming back for more. It's the perfect side dish for any meal, and it's sure to be a hit with your family and friends.
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Best Cast Iron Southern Cornbread
Main Ingredients: Cornmeal, Buttermilk, Milk, Flour, Baking Powder, Salt
If you're looking for the best cast iron southern cornbread recipe, this is it. Made with just a few simple ingredients, this cornbread is easy to make and packed with flavor. The jalapenos add a spicy kick to the bread, making it a perfect side dish for any meal. Serve it with a bowl of chili or as a snack on its own.
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Cast Iron Skillet Cornbread -Fluffy Style
Main Ingredients: Flour, Yellow Corn Meal, Baking Powder, Salt, Sugar
For a light and fluffy cornbread, try making it in a cast iron skillet. This recipe adds a twist to the classic cornbread by using buttermilk and corn kernels to give it a light and airy texture. It's perfect for serving with your favorite meal or as a snack on its own.
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Simple Cast Iron Southern Cornbread
Main Ingredients: Bacon Grease, Large Egg, Vegetable Oil, Buttermilk
For a simple and easy cornbread recipe, look no further than this cast iron skillet southern cornbread. Made with just a few pantry staples, this cornbread is quick to make and full of flavor. The cast iron skillet adds a crispy crust, making it a perfect side dish for any meal.
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Classic Southern Cast-Iron Skillet Pineapple...
Main Ingredients: Fresh Pineapple, Butter, Light Brown Sugar, Pecan
For a unique and delicious twist on the classic cornbread, try this southern cast-iron skillet pineapple cornbread. The addition of pineapple adds a touch of sweetness and a burst of flavor to the bread. It's perfect for serving with a bowl of chili or as a side dish for any meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This traditional southern cornbread recipe is a staple in many households. Made in a cast iron skillet, this cornbread is crispy on the outside and soft and moist on the inside. It's the perfect side dish for any meal, and it's sure to become a family favorite.
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Whole Wheat Cast Iron Skillet Biscuits
Main Ingredients: Whole Wheat Pastry Flour, Sugar, Baking Powder, Salt
If you're looking for a healthier alternative to traditional cornbread, try these whole wheat cast iron skillet biscuits. Made with whole wheat flour and honey, these biscuits are a delicious and nutritious addition to any meal. Serve them warm with a drizzle of honey for a tasty treat.
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Cast Iron Skillet Cajun Crawfish & Shrimp Macaroni &...
Main Ingredients: Penne Pasta, Bacon, Green Onions, Butter, Flour
For a hearty and flavorful meal, try this cast iron skillet Cajun crawfish and shrimp macaroni and cheese. The combination of cajun seasoning, crawfish, and shrimp makes this dish a spicy and satisfying meal. Serve it with a side of cornbread for the ultimate southern comfort food experience.
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Cast Iron Cornbread
Main Ingredients: Cornmeal, All Purpose Flour, White Sugar, Baking
This simple and delicious cast iron cornbread recipe is a must-try for any cornbread lover. Made with just a few basic ingredients, this cornbread is quick to make and packed with flavor. The cast iron skillet adds a crispy crust, making it the perfect side dish for any meal.
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Simple Cast Iron Skillet Cornbread
Main Ingredients: Cornmeal, Egg, Buttermilk
For a no-fuss cornbread recipe, try this simple cast iron skillet cornbread. Made with just a handful of ingredients, this cornbread is easy to make and full of flavor. Serve it with your favorite soup, chili, or as a snack on its own.
This southern cornbread dressing recipe is a staple at Thanksgiving and Christmas dinners. Made with cornbread, celery, onions, and sage, this dressing is full of flavor and pairs perfectly with turkey and gravy. Use a cast iron skillet to give it a crispy crust, and your guests will be asking for the recipe.
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Cast Iron Skillet Cheddar Cornbread
Main Ingredients: Butter, Corn Meal, Flour, White Sugar, Baking Powder
For a cheesy twist on traditional cornbread, try making this cast iron skillet cheddar cornbread. The addition of cheddar cheese adds a rich and savory flavor to the bread, making it perfect for serving with a bowl of chili or as a side dish for any meal. The cast iron skillet adds a crispy crust, making it even more delicious.
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Cast-Iron Skillet Chicken and Vegetables Dinner
Main Ingredients: Russet Potatoes, Kosher Salt, Granulated Garlic, Black
This cast iron skillet chicken and vegetables dinner is a one-pan meal that's easy to make and full of flavor. The chicken is seasoned with Italian herbs and cooked in a cast iron skillet with a variety of vegetables. Serve it with a side of cornbread for a complete and satisfying meal.
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Buttermilk Cornbread in Cast Iron Skillet
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Baking Powder
This buttermilk cornbread recipe is a classic and delicious way to make cornbread in a cast iron skillet. The buttermilk adds a slight tang to the bread, making it moist and flavorful. Serve it with your favorite soup or chili for a hearty and comforting meal.
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Cast-Iron Skillet Peach Cobbler
Main Ingredients: Peaches, Ground Cinnamon, Granulated Sugar, Unsalted
For a sweet and fruity dessert, try making this cast iron skillet peach cobbler. The combination of peaches, cinnamon, and brown sugar makes this cobbler a delicious and satisfying treat. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
Why Use a Cast Iron Skillet?
Using a cast iron skillet is essential for making the perfect southern cornbread. Not only does it give the cornbread a beautiful, golden crust, but it also helps to evenly distribute the heat, resulting in a moist and fluffy texture. The seasoned surface of the skillet also adds a unique depth of flavor to the cornbread, making it even more delicious. Additionally, using a cast iron skillet adds a rustic and traditional touch to the dish, making it feel like a true southern delicacy.
Seasoning Your Cast Iron Skillet
Before using your cast iron skillet for the first time, it is important to season it properly. This process involves coating the skillet with a layer of oil and then baking it in the oven. This creates a non-stick surface and helps to prevent rusting. To maintain the seasoning, it is essential to avoid using soap when cleaning the skillet and to dry it thoroughly after each use.
The Ingredients
Featured keywords: Southern cornbread recipe, cast iron skillet
To make this delicious southern cornbread, you will need cornmeal, flour, baking powder, salt, milk, eggs, and oil. You can also add in some honey or sugar for a touch of sweetness. Make sure to use stone-ground cornmeal for the best texture and flavor. As for the oil, bacon grease is a popular choice in the south, but you can also use butter or vegetable oil as well.
The Method
Begin by preheating your oven and cast iron skillet to 425°F. While the skillet is heating up, mix together the dry ingredients in a separate bowl. In a separate bowl, beat the eggs, then add in the milk and oil. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Avoid overmixing, as this can result in a tough and dry cornbread.
Once the skillet is hot, carefully remove it from the oven and pour in the batter. It should immediately sizzle, creating a beautiful crust. Bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted in the center comes out clean. Let it cool for a few minutes before slicing and serving.
Enjoying Your Southern Cornbread
This southern cornbread is best served warm, with a generous slathering of butter or honey. It pairs perfectly with a bowl of chili or soup, or as a side dish to your favorite southern comfort food. Leftovers can also be toasted and enjoyed for breakfast with some jam or jelly. No matter how you choose to enjoy it, this southern cornbread recipe in a cast iron skillet is sure to become a family favorite.
In conclusion, using a cast iron skillet is the secret to making the perfect southern cornbread. With its crispy, golden crust and moist, fluffy interior, this classic dish is a must-try for any cornbread lover. So, gather your ingredients, season your skillet, and get ready to savor the delicious and comforting flavors of this southern delicacy.
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