18 Southern Cornbread Recipe Good Housekeeping Get Ready To Indulge!
Published on: Apr 11, 2024
For many Southerners, cornbread is a staple dish that brings back warm memories of family gatherings and traditional meals. This beloved comfort food has been passed down through generations, with each family having their own unique twist on the classic recipe. In this article, we will be sharing a southern cornbread recipe that has been tried and tested by Good Housekeeping, ensuring that you can recreate that authentic Southern taste in your own home.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in many households, and for good reason. This classic dish is the perfect combination of crispy and moist, making it a versatile side dish or even a main course. One of the best ways to elevate your cornbread is by making it in a skillet. The heat from the cast iron creates a beautiful crust on the outside while keeping the inside soft and fluffy. This Southern skillet cornbread recipe is a must-try for any cornbread lover.
Another popular way to enjoy Southern cornbread is in the form of dressing. This savory dish is often served during the holiday season and is the perfect complement to a roasted chicken or turkey. The key to a delicious Southern cornbread dressing is using a combination of herbs and seasonings to add depth of flavor. This recipe is sure to become a family favorite and is a great way to use up any leftover cornbread.
There are many variations of Southern cornbread, but one thing remains the same – it's always made with cornmeal. Whether you prefer a sweeter cornbread or a more savory one, this classic recipe is a must-try. The addition of honey or sugar adds a touch of sweetness, while the use of buttermilk creates a tangy and flavorful bread. Serve it warm with a pat of butter for the ultimate Southern comfort food experience.
If you're looking for a quick and easy cornbread recipe, this simple Southern cornbread is for you. Made with just a handful of ingredients, this recipe is perfect for busy weeknights or when you need a last-minute side dish. The secret to this recipe is using self-rising cornmeal, which already has leavening agents added, making the cornbread rise perfectly every time. It's a great recipe to have in your back pocket for any occasion.
Stuffing or dressing? No matter what you call it, this Southern cornbread stuffing is a delicious addition to any holiday meal. The combination of cornbread, sage, and celery creates a traditional Southern flavor that is sure to please. You can also add in some crumbled sausage for a heartier dish. This recipe can easily be made ahead of time and reheated on the day of your holiday meal.
For those who prefer a more traditional approach, this old fashioned Southern cornbread recipe is a must-try. Made with lard or bacon fat, this cornbread has a rich and buttery flavor that can't be beat. The use of a cast iron skillet is also key in creating a crispy and golden crust. Serve this cornbread warm with a drizzle of honey for a truly indulgent experience.
If you're on the hunt for the best Southern cornbread dressing recipe, look no further. This recipe is a combination of all the best elements – savory cornbread, sausage, celery, and sage. The key to this recipe is using homemade cornbread, which adds a depth of flavor that can't be replicated with store-bought cornbread. This dressing is sure to become a family favorite and will have everyone coming back for seconds.
For those who are new to making cornbread, this easy Southern cornbread recipe is a great place to start. Made with all-purpose flour and cornmeal, this recipe is foolproof and produces a delicious cornbread every time. You can also add in corn kernels for a little extra texture and flavor. Serve it alongside your favorite chili or soup for a comforting and satisfying meal.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
If you're looking to add some protein to your cornbread dressing, this recipe with chicken is a winner. The combination of tender chicken, savory cornbread, and flavorful seasonings creates a dish that is hearty and delicious. You can also use rotisserie chicken to make this recipe even easier. Serve it as a main course for a comforting and filling meal.
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Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
This recipe for delicious Southern cornbread is a crowd-pleaser. Made with buttermilk and bacon fat, this cornbread has a tangy and rich flavor that is hard to resist. You can also add in some jalapenos for a little kick of heat. Serve it with a bowl of chili or beans for a classic Southern meal that will warm you up from the inside out.
Martha White is a well-known brand in the South, and their Southern cornbread recipe is a fan favorite. Made with Martha White Self-Rising Cornmeal, this cornbread is fluffy and moist, with a crispy crust that is hard to resist. While this recipe is a classic, you can also add in some shredded cheese or crumbled bacon for a little extra flavor. Serve it warm with a drizzle of honey for a sweet and savory treat.
Last but certainly not least, we have a classic Southern cornbread recipe that everyone should have in their repertoire. Made with stone-ground cornmeal, buttermilk, and eggs, this cornbread is simple yet delicious. You can also add in some green onions or chopped bell peppers for a little extra flavor and texture. Serve it warm with a dollop of honey butter for a truly indulgent experience.
Ingredients You'll Need
1. Cornmeal
The key ingredient in any southern cornbread is, of course, cornmeal. This is what gives the bread its distinct texture and flavor. Good Housekeeping recommends using finely ground cornmeal for a smoother consistency.
2. Buttermilk
Traditionally, southern cornbread is made with buttermilk, which adds a tangy flavor and helps to create a light and fluffy texture. If you don't have buttermilk on hand, you can make your own by mixing 1 tablespoon of white vinegar or lemon juice with 1 cup of milk and letting it sit for 5 minutes.
3. Flour
To balance out the flavors and create a more tender crumb, Good Housekeeping suggests using a combination of all-purpose flour and cornmeal in the recipe.
4. Eggs
Eggs are essential for binding the ingredients together and giving the cornbread a rich and moist texture. Good Housekeeping recommends using 2 large eggs in their recipe.
5. Baking Powder and Soda
These two leavening agents are what make the cornbread rise and create those beautiful air pockets. Good Housekeeping suggests using 1 teaspoon of baking powder and 1/2 teaspoon of baking soda for the perfect amount of lift.
6. Salt and Sugar
To enhance the flavors of the cornbread, Good Housekeeping suggests using salt and sugar in the recipe. The amount of each will depend on personal preference, but 1/2 teaspoon of salt and 1/4 cup of sugar are good starting points.
7. Butter or Oil
To prevent the cornbread from sticking to the pan and add a touch of richness, Good Housekeeping recommends adding butter or oil to the batter before baking.
Instructions
1. Preheat your oven to 375°F (190°C)
2. Grease a 9x9 inch baking dish
3. In a large mixing bowl, combine 1 cup of cornmeal, 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 1/4 cup of sugar
4. In a separate bowl, beat 2 large eggs and then add in 1 cup of buttermilk and 1/4 cup of melted butter or oil
5. Gradually pour the wet mixture into the dry mixture, stirring until just combined
6. Pour the batter into the prepared baking dish and smooth the top
7. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean
8. Let the cornbread cool for 5 minutes before serving
Enjoy Your Southern Cornbread!
With this southern cornbread recipe from Good Housekeeping, you can now enjoy a taste of the South in your own kitchen. Serve it alongside your favorite barbecue dishes or enjoy it on its own with a dollop of butter and a drizzle of honey. Either way, we guarantee this classic Southern cornbread will become a household favorite.
