19 Southern Cornbread Recipe For Two Savor The Mouthwatering Goodness!
Published on: Apr 11, 2024
Cornbread is a staple in southern cuisine, with its rich flavor and golden crust. This classic dish is typically made in large batches, but what if you just want to make a small batch for two? Look no further, as we have the perfect southern cornbread recipe for two that is sure to satisfy your cravings.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you're looking for a truly Southern take on the classic cornbread recipe, then this one is for you. Made in a cast iron skillet, this cornbread has a crispy outer crust and a tender, moist inside. It's the perfect complement to any meal, especially when served with a drizzle of honey on top. This recipe is a must-try for any cornbread lover.
This recipe takes traditional cornbread dressing to the next level with the addition of sage, thyme, and sweet onion. The result is a flavorful and moist dressing that pairs perfectly with a roasted turkey or chicken. Serve this at your next holiday gathering and watch it become a family favorite.
This classic Southern cornbread recipe is simple, yet delicious. Made with cornmeal, flour, milk, and eggs, it's a staple in many Southern households. Serve it warm with a pat of butter and a drizzle of honey for a comforting and satisfying treat.
If you're short on time but still want to enjoy a homemade cornbread, this recipe is perfect for you. With only 4 ingredients, this simple Southern cornbread is quick and easy to make. It's also a great base for adding in your own cheese, jalapenos, or bacon to make it your own.
This recipe puts a Southern spin on traditional stuffing by using cornbread as the base. The addition of celery, onion, and sage gives this stuffing a delicious and savory flavor. It's the perfect side dish for any holiday meal or a comforting dish to enjoy on a chilly evening.
This is a classic and foolproof recipe for Southern cornbread. The key to its deliciousness is using buttermilk in place of regular milk. This adds a tangy and rich flavor to the cornbread. Serve it alongside your favorite chili or barbecue for a truly Southern meal.
If you're new to making cornbread, this is the recipe for you. With simple ingredients and easy instructions, this cornbread is perfect for beginners. It's also a great recipe to have on hand for a last-minute side dish. Serve it warm with a dollop of honey butter for a delicious treat.
Looking for the perfect cornbread dressing recipe? Look no further than this one. Made with cornbread, sausage, cranberries, and pecans, this dressing is the ultimate combination of savory and sweet. It's sure to be a hit at any holiday gathering or family dinner.
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Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
This recipe takes Southern cornbread to the next level by adding in green chilies and cheddar cheese. The result is a moist and flavorful cornbread with a slight kick. This is a great recipe to try if you want to switch up your traditional cornbread or impress your guests at a potluck.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
Southern cornbread dressing with chicken is a classic dish that is often served at Thanksgiving. This recipe uses cornbread, chicken, celery, carrots, and onion to create a hearty and comforting meal. It's perfect for using up leftover chicken or turkey and makes for a great weeknight dinner.
This recipe uses the iconic Martha White cornbread mix to create a delicious and fluffy cornbread. This mix is a staple in many Southern pantries and is a quick and easy way to make a homemade cornbread that tastes just like Grandma's. Serve it warm with a drizzle of maple syrup for a sweet and savory treat.
This recipe is as classic as it gets when it comes to Southern cornbread. Made with self-rising cornmeal mix, buttermilk, and bacon grease, this cornbread is crispy on the outside and moist on the inside. It's a perfect side dish for any Southern meal and is sure to please even the pickiest of eaters.
Ingredients
1. Cornmeal
The key ingredient in any cornbread recipe is cornmeal. For this recipe, you will need 1 cup of cornmeal. It is important to use a finely ground cornmeal for a smooth batter and a tender crumb.
2. Flour
In addition to cornmeal, you will also need 1/2 cup of all-purpose flour. This will give the cornbread a light and fluffy texture.
3. Baking Powder
To give the cornbread some rise, you will need 1 teaspoon of baking powder. Make sure to use fresh baking powder for the best results.
4. Salt
No cornbread is complete without a pinch of salt. You will only need 1/4 teaspoon for this recipe, as the salt will enhance the flavors of the cornmeal and flour.
5. Milk
To add moisture to the cornbread, you will need 1 cup of milk. You can use any type of milk you prefer, such as whole milk, buttermilk, or almond milk.
6. Eggs
To bind the ingredients together, you will need 1 large egg. Make sure the egg is at room temperature before adding it to the batter.
7. Butter
Last but not least, you will need 2 tablespoons of melted butter. This will add a rich and buttery flavor to the cornbread.
Instructions
1. Preheat your oven
Preheat your oven to 375°F (190°C). Grease an 8-inch square baking dish with butter or cooking spray.
2. Mix the dry ingredients
In a mixing bowl, combine the cornmeal, flour, baking powder, and salt. Mix until well combined.
3. Add the wet ingredients
In a separate bowl, mix together the egg, milk, and melted butter. Pour the wet mixture into the dry mixture and stir until just combined. Do not overmix, as this can result in a tough and dense cornbread.
4. Bake the cornbread
Pour the batter into the prepared baking dish and smooth out the top. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Enjoy Your Homemade Southern Cornbread
This easy and delicious southern cornbread recipe for two is perfect for a cozy night in or a romantic dinner for two. Serve it warm with a dollop of butter and a drizzle of honey for the ultimate southern comfort food experience. So go ahead and give this recipe a try, and taste the flavors of the south in every bite.
