20 Southern Cornbread Recipe For 9 By 13 Pan Experience Flavor Like Never Before!
Published on: Apr 11, 2024
For many, cornbread is a staple dish that brings back fond memories of family gatherings and cozy dinners. However, finding the perfect southern cornbread recipe can be a challenge, especially if you're looking to make it in a 9 by 13 pan. Fortunately, we have just the recipe for you that will have your taste buds singing and your guests asking for seconds. So let's dive in and discover the secrets to making the perfect southern cornbread in a 9 by 13 pan.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
One of the most beloved and iconic dishes of the American South is cornbread, and for good reason. This simple yet delicious bread has been a staple in Southern cooking for centuries, and it has become a favorite across the country. What makes Southern cornbread so special? It's all about the ingredients and the cooking method. In this article, we will explore 13 amazing recipes for Southern cornbread that will have your taste buds singing and your family asking for seconds.
No Southern holiday meal is complete without a side of cornbread dressing. This savory dish is a must-have for Thanksgiving and Christmas dinners, and it's a perfect accompaniment to any roasted meat. The key to a delicious Southern cornbread dressing is using homemade cornbread, which gives it a unique and rich flavor. But don't worry, we have a quick and easy recipe for homemade cornbread that will have you making this dressing all year round.
There's nothing quite like a warm slice of Southern cornbread fresh out of the oven. This classic recipe is simple, yet oh-so-delicious. It's perfect for serving alongside a bowl of chili or a hearty stew. And if you're feeling adventurous, try adding a handful of shredded cheddar cheese or diced jalapenos to the batter for a tasty twist.
If you're short on time but still craving some homemade Southern cornbread, this recipe is for you. With just a handful of ingredients and 30 minutes, you can have a batch of delicious, golden cornbread ready to be devoured. For an extra kick of flavor, try using bacon grease instead of oil to grease your skillet.
Looking for a unique and tasty twist on traditional stuffing? Look no further than this Southern cornbread stuffing. The combination of sweet cornbread and savory herbs and spices creates a mouthwatering stuffing that will have everyone at the dinner table asking for seconds. For added flavor, try adding some cooked and crumbled sausage or diced apples to the mixture.
Sometimes, you just can't beat a classic. This old-fashioned Southern cornbread recipe has been passed down for generations and is still just as delicious as ever. It's the perfect accompaniment to a hearty bowl of soup or a plate of fried chicken. For a touch of sweetness, try drizzling some honey over the top of the warm cornbread before serving.
Everyone claims to have the best recipe for Southern cornbread dressing, but we truly believe this one takes the cake (or should we say, dressing?). The secret to this mouthwatering dish is using a combination of both cornbread and regular bread, which creates a unique and flavorful texture. And don't be afraid to add some diced apples or cranberries for a little extra sweetness and tartness.
This recipe for Southern cornbread couldn't be simpler. With just four ingredients, you can have a delicious and fluffy cornbread ready in no time. It's perfect for those busy weeknights when you still want a home-cooked meal but don't have a lot of time to spare. For a little extra flavor, try adding some chopped green onions or diced bell peppers to the batter.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
Looking for a hearty and satisfying meal that also happens to be a Southern classic? This Southern cornbread dressing with chicken is just what you need. It's a one-dish wonder that combines the best of both worlds – savory dressing and tender chicken. For a little extra crunch, try topping the casserole with some crushed cornflakes before baking.
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Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
This recipe for Southern cornbread is truly delicious. It's moist, flavorful, and pairs perfectly with any meal. The secret to this cornbread's amazing taste is using both buttermilk and regular milk, which gives it a rich and tangy flavor. For a little kick, try adding some diced green chilies or jalapenos to the batter.
There's a saying in the South – "if it ain't broke, don't fix it." That's certainly the case with this recipe for real Southern cornbread. It's the real deal – no fancy ingredients or complicated cooking methods. Just a simple, classic recipe that has been enjoyed by generations. For a little extra indulgence, try topping the warm cornbread with a pat of butter and a drizzle of honey.
Martha White is a household name in the South, known for her delicious and easy-to-follow recipes. This recipe for Southern cornbread is no exception. With just a few simple ingredients, you can have a batch of fluffy and flavorful cornbread ready in no time. For a twist, try adding some crumbled bacon or diced ham to the batter.
This classic recipe for Southern cornbread is a must-try for any cornbread lover. It's moist, flavorful, and the perfect accompaniment to any meal. The secret to this cornbread's amazing taste is using both cornmeal and all-purpose flour, which gives it a perfect balance of texture and flavor. For added sweetness, try adding a tablespoon of sugar to the batter.
The Key to Perfect Southern Cornbread
Use the Right Ingredients
The first step to making delicious southern cornbread is to gather all the necessary ingredients. Cornmeal is the star of this recipe, so make sure you have a good quality one on hand. Buttermilk is also a must, as it adds a tangy flavor and helps keep the cornbread moist. Flour, baking powder, and baking soda are essential for giving the cornbread its fluffy texture. And of course, don't forget eggs, salt, and sugar to round out the flavor.
Preheat and Prepare Your Pan
Before you start mixing your ingredients, be sure to preheat your oven to 375°F (190°C). While the oven is heating up, prepare your 9 by 13 pan by greasing it with butter or cooking spray. This will prevent the cornbread from sticking to the pan and make it easier to remove once it's done baking.
Mix and Pour the Batter
In a large bowl, mix together the cornmeal, flour, baking powder, baking soda, salt, and sugar. In a separate bowl, beat the eggs and then add in the buttermilk and melted butter. Slowly pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can result in a dense and tough cornbread. Once the batter is ready, pour it into your prepared pan.
Bake and Enjoy!
Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cornbread cool for a few minutes before cutting and serving. And there you have it, the perfect southern cornbread in a 9 by 13 pan. Serve it up with your favorite main dish or enjoy it on its own as a tasty snack.
Now that you have the recipe, go ahead and give it a try. We guarantee that this southern cornbread will become a regular on your dinner table and a family favorite. Happy baking!
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